The Clam Menu Prices

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A seasonal, clam-focused seafood menu presented in a cozy, brick-walled space with large windows.

In just five years, The Clam has quickly become one of the West Village’s favorite neighborhood restaurants. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients (with a playful focus on, you guessed it, clams), while showcasing the best seafood of the Eastern seaboard in both classic and contemporary presentations. Our approach is simple and straightforward, and we try to let our ingredients speak for themselves.

Our shared vision and common goal is to offer genuine hospitality to our guests, and, hopefully, being a West Village destination where our guests feel at home.

  4.4 – 448 reviews  $$$ • Seafood restaurant

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Menu

Appetizers
Jumbo Gulf Shrimp.
By the piece. Creamy dijonnaise, cocktail sauce		 $5.00
The Clam Dip.
Zesty potato chips		 $14.00
Maine Lobster Arancini.
Six pieces. Meyer lemon aioli, pepper cress		 $16.00
New England Clam Chowder.
Celery, onion, yukon golds, oyster crackers		 $15.00
Crispy Spanish Octopus.
Marble potatoes, roasted peppers, pancetta, green goddess		 $21.00
Lolla Rossa & Delicata Salad
Pomegranate, pumpkin seeds, pickled onions, ricotta salata, sherry vinaigrette		 $16.00
Appetizers
Jumbo Gulf Shrimp
Creamy dijonnaise, cocktail sauce		 $5.00
The Clam Dip
Zesty potato chips		 $14.00
Maine Lobster Arancini
Meyer lemon aioli, pepper cress		 $16.00
New England Clam Chowder
Celery, onion, yukon golds, oyster crackers		 $15.00
Crispy Spanish Octopus
Marble potatoes, roasted peppers, pancetta, green goddess		 $21.00
Kale Salad
Spicy toasted breadcrumbs, parmesan, cherry tomatoes		 $14.00
Entrees
Spaghetti & Clams.
Spicy tomato sauce, arugula		 $28.00
Grilled Faroe Island Salmon.
Baby bok choy, hon-shimeji mushroom, Japanese eggplant, tahini. cherry gastrique, tomato vinaigrette		 $33.00
Baked Halibut.
Roasted garlic, aoli, broccoli, delicata squash, lemon butter		 $39.00
Fried Clam & Lobster Slider
Griddled bun		 $14.00
Fried Clam & Lobster Slider Combo
Two sliders, old bay fries, cole slaw		 $35.00
Prime Black Angus Petite Filet Mignon
Roasted sunchoke, shaved brussels, cheese pumpkin, red wine jus		 $48.00
Grilled Monkfish
Braised chicory, turnips, shiitake, miso dashi, togarashi		 $29.00
Gilled Whole Branzino
Sicilian-style spinach, golden raisins, caramelized fennel, chili, gremolata		 $36.00
Entrees
Spaghetti & Clams
Spicy tomato, arugula salad on top		 $26.00
La Frieda Burger
Crispy onions, sharp cheddar, secret sauce, fries		 $21.00
Florentine Omelette
Fontina, mixed greens, grilled bread		 $17.00
Grilled Faroe Island Salmon
Shaved carrot, radish, arugula, spicy harissa aioli		 $27.00
Crispy Codfish Tacos
Spicy avocado-lime crema, shredded cabbage, pickled carrots		 $21.00
Baked Halibut
Roasted garlic, aioli, broccoli rabe, delicata squash, lemon butter		 $39.00
Sides
Za’atar Roasted Carrots
Pickled onions, crumbled feta		 $12.00
Spicy Cucumbers
Grilled & marinated, minted yogurt		 $10.00
Old Bay Fries
Cocktail sauce		 $9.00
Sauteed Green Beans
ginger, sesame, soy, chili, crispy onions		 $11.00
Charred Mexican-Style Sweet Corn
Chili mayo, lime, cotija cheese		 $13.00
Brussels Sprouts
Pancetta, apple cider gastrique		 $12.00
Sides
Za’atar Roasted Carrots.
Pickled onions, crumbled feta		 $12.00
Spicy Cucumbers.
Grilled & marinated, minted yogurt		 $10.00
Old Bay Fries.
Cocktail sauce		 $9.00
Sauteed Green Beans.
Ginger, sesame, soy, chili, crispy onions		 $11.00
Brussels Sprouts.
Pancetta, apple cider gastrique		 $12.00
Dessert
Crème Fraîche Panna Cotta
Port wine macerated strawberries, basil, almonds		 $9.00
Dessert
Crème Fraîche Panna Cotta.
Port wine macerated strawberries, basil, almonds		 $9.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.comopentable.com

Contact The Clam

Address: 420 Hudson St, New York, NY 10014

Phone: (212) 242-7420

Website: http://www.theclamnyc.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday Closed
Monday Closed

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