Steakhouse serving aged beef butchered on the premises & seafood in a white-tablecloth setting.
4.4 – 165 reviews $$ • Steak house
Menu
| À La Carte Menu | |
| Starters | |
| House Cured and Smoked Bacon Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce |
$12.99 |
| The Classics’ Crab Bisque Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry |
$7.99 |
| Mixed Greens Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette |
$5.99 |
| Classic Caesar Salad Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point |
$6.99 |
| Applewood Smoked Bacon and Bleu Cheese Salad Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing |
$8.99 |
| Devilishly Good Eggs Classic Hand Chopped Steak Tartare served Deviled Egg Style |
$10.99 |
| Giant Shrimp Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter |
$12.99 |
| Jumbo Sea Scallops Grilled Diver Scallops – Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic |
$12.99 |
| The Classics’ Award Winning Steaks | |
| The “Steve Carty” Cowboy Cut – A Big Steak For A Big Man Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only) |
$39.99 |
| The New York Strip | $29.99 |
| The Filet Mignon Our most tender and lean steak, subtle flavor. Recommended for all temperatures |
$32.99 |
| The Rib Eye Aged Premium Angus Boneless Rib Eye Steak |
$33.99 |
| The Hanger Steak (Onglet) Our Richest, Most Intensely Flavored Steak, but with a Tooth |
$19.99 |
| Steak Preparations | |
| Simply Grilled with House Seasoning | |
| Au Poivre Seared with a Crushed Black Peppercorn Crust |
|
| Blackened Seared Cajun Spice Crust and Garlic |
|
| Diablo Brushed with Our Spicy Chipotle Marinade and Garlic |
|
| Compliment Your Steak With | |
| Brandy Mushroom Cream Sauce | $1.00 |
| Port Peppercorn Cream Sauce | $1.00 |
| Danish Bleu Cheese Crumbles | $2.00 |
| Béarnaise Sauce | $1.00 |
| Sautéed Garlic | |
| Maître d’Hôtel Butter | |
| Suggested House Preparations | |
| The House Special Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles |
$3.00 |
| Au Poivre Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce |
$1.00 |
| House Specialties | |
| The Crab Royale Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry – Shallot Butter, Seasonal Availability |
|
| Fish Of The Day | |
| Grilled Maine Salmon Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic |
$19.99 |
| Giant Shrimp Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter |
$24.99 |
| Jumbo Sea Scallops Grilled Diver Scallops – Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic |
$24.99 |
| Grilled Portobello Mushroom Caps Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles |
$20.99 |
| À La Carte Sides | |
| Baked Potato | $3.00 |
| Red Bliss Mashed Potatoes Add Garlic Butter – Complimentary |
$5.00 |
| Skin-on Seasoned French Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Four Cheese Macaroni & Cheese | $8.00 |
| Creamed Spinach | $6.00 |
| Steamed Broccoli Crowns with Garlic Butter | $7.00 |
| Roasted Mushrooms Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry |
$10.00 |
| Wine LIst | |
| Champagne & Sparkling Wines | |
| Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA | $56.00 |
| Gruet Winery Brut Rosé NV Albuquerque New Mexico | $40.00 |
| Degiorgis Moscato d’Asti 2014 Piemonte Italy (semi-sweet) | $35.00 |
| Millesimato Prosecco “Mille” NV Italy DOC | $32.00 |
| Champagne Cocktails | |
| Black Velvet sparkling wine layered over Guinness Stout |
$8.50 |
| Bellini sparkling wine white peach purée |
$8.50 |
| Bottled Beers | |
| Miller High Life (WI) | $4.50 |
| Yuengling Traditional Lager (PA) | $4.50 |
| Miller Lite (WI) | $4.50 |
| Amstel Light (Holland) | $5.50 |
| Heineken (Holland) | $5.50 |
| Dos Equis Special Lager (Mexico) | $5.50 |
| Flying Dog “Doggie Style” Pale Ale (MD) | $5.50 |
| Devil’s Backbone “Eight Point” IPA (VA) | $6.00 |
| Estrella Galicia (Spain) | $6.00 |
| St. Pauli Girl Non-Alcoholic (Germany) | $5.00 |
| Beers on Tap | |
| Pilsner Urquell (Czech Republic) | $6.50 |
| Flying Dog “Old Scratch” Amber Lager (MD) | $5.50 |
| Heavy Seas “Loose Cannon” Hop IPA (MD) | $6.50 |
| Guinness Stout (IRL) | $6.50 |
| Red Wines by the Glass | |
| Cabernet Sauvignon, Michael Pozzan Winery “Annabella” 2011 Napa Valley California | $36.00 |
| Cabernet Sauvignon, Finca Sophenia Tupungato “Alto Sur” 2014 Mendoza Argentina (WS-90) | $32.00 |
| Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington | $32.00 |
| Pinot Noir, A To Z Wineworks 2013 Willamette Valley Oregon | $43.00 |
| Zinfandel, Peachy Canyon “Incredible Red” Zinfandel 2012 Paso Robles CA | $33.00 |
| Super Tuscan, Brancaia “Tre” 2012 Toscano Italy IGT | $42.00 |
| Malbec, Viña Las Perdices 2013 Mendoza Argentina | $30.00 |
| Tempranillo, Bodegas Domeco de Jarauta “Sancho Barón” 2011 Rioja Spain DOC | $39.00 |
| White Wines by the Glass | |
| Chardonnay, Edna Valley Vineyards “Paragon” 2012 Central Coast CA | $34.00 |
| Sauvignon Blanc, Buitenverwachting “Beyond” 2014 Coastal Region South Africa | $32.00 |
| Sauvignon Blanc, Lake Chalice “Cracklin’ Savie” Marlborough NZ (Slightly Carbonated) | $39.00 |
| Riesling (Dry), Heinz Eifel Kabinett 2014 Mosel Valley Germany | $30.00 |
| Pinot Gris, Seifried Estate 2013 Nelson New Zealand | $38.00 |
| Late Harvest Riesling (Semi-sweet / Dessert), Seifried Estate “Sweet Agnes” Riesling 2013 Nelson New Zealand | $50.00 |
| Champagne & Sparkling Wines | |
| Millesimato Prosecco “Mille” NV Italy DOC | $32.00 |
| Degiorgis Moscato d’Asti 2014 Piemonte Italy (semi-sweet) | $35.00 |
| Gruet Winery Brut Rosé NV Albuquerque New Mexico | $40.00 |
| Argyle Winery Vintage Brut “Grower Series” 2010 Willamette Valley Oregon (RP 91) | $51.00 |
| Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley California | $56.00 |
| Veuve Clicquot Ponsardin “Yellow Label” Brut NV Reims France | $99.00 |
| Moët & Chandon “Dom Pérignon” Brut 2004 Épernay France | $229.00 |
| Chardonnay | |
| Edna Valley Vineyards “Paragon” 2013 Central Coast CA | $34.00 |
| Sonoma-Cutrer “Russian River Ranches” 2013 Sonoma Coast CA | $46.00 |
| Paul Hobbs “Crossbarn” 2012 Sonoma Coast CA (RP-90) | $57.00 |
| Sauvignon Blanc | |
| Buitenverwachting “Beyond” 2014 Coastal Region South Africa | $32.00 |
| Lake Chalice “Cracklin’ Savie” Marlborough NZ (Slightly Carbonated) | $39.00 |
| Jean Reverdy et Fils Sancerre 2013 France | $54.00 |
| Other White Wine Varietals | |
| Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (dry) | $30.00 |
| Seifried Estate Pinot Gris 2013 Nelson New Zealand | $38.00 |
| Seifried Estate Gewürztraminer 2012 Nelson New Zealand (RP-87) | $38.00 |
| Seifried Estate “Sweet Agnes” Riesling 2013 Nelson New Zealand (sweet) 375ml | $50.00 |
| Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy | $55.00 |
| Spanish Red Wines | |
| Bodegas Domeco de Jarauta Tempranillo “Sancho Barón” 2011 Rioja Spain DOC | $39.00 |
| Bodegas Juan Gil 2013 Jumilla DOP | $39.00 |
| Numanthia “Termes” 2011 Toro (RP-88) | $52.00 |
| Alvaro Palacios “Camins del Priorat” 2014 Priorat DOC | $56.00 |
| Bodegas Muga “Muga” Reserva 2010 Rioja | $59.00 |
| Bodegas Alejandro Fernandez “Pesquera” Crianza 2012 Ribera del Duero | $63.00 |
| Italian Red Wines | |
| Podere La Marronaia Chianti Colli Senesi 2013 Toscano DOCG | $35.00 |
| Brancaia “Tre” Super Tuscan 2012 Toscana IGT | $42.00 |
| Avignonesi Vino Nobile di Montepulciano 2012 Toscana DOCG | $63.00 |
| G. D. Vajra Barolo “Albe” 2010 Piemonte DOCG | $64.00 |
| Cabernet Sauvignon | |
| Finca Sophenia Tupungato “Alto Sur” 2014 Mendoza Argentina (WS-90) | $32.00 |
| Michael Pozzan Winery “Annabella” 2011 Oakville Napa Valley California | $36.00 |
| Milbrandt Vineyards “Traditions” 2012 Columbia Valley Washington | $38.00 |
| Bishop’s Peak by Talley Vineyards 2012 Paso Robles California | $47.00 |
| Familia Zuccardi “Q” 2011 Mendoza Argentina | $51.00 |
| Mulderbosch “Faithful Hound” 2010 Stellenbosch South Africa | $51.00 |
| Mollydooker “The Maitre D'” 2013 South Australia | $64.00 |
| Worthy Wine “Sophia’s Cuvée” 2010 Napa Valley California | $68.00 |
| Whitehall Lane Winery & Vineyard 2011 Napa Valley California | $77.00 |
| Jordan Vineyard 2011 Alexander Valley California | $117.00 |
| Silver Oak 2010 Alexander Valley California | $130.00 |
| Merlot | |
| 14 Hands Vineyards 2013 Columbia Valley Washington | $32.00 |
| Beaulieu Vineyards “BV” 2012 Napa Valley California | $53.00 |
| Pinot Noir | |
| A To Z Wineworks 2013 Willamette Valley Oregon | $43.00 |
| Argyle 2013 Willamette Valley Oregon | $54.00 |
| Forrest 2012 Marlborough New Zealand | $56.00 |
| Lake Chalice Wines 2012 Marlborough New Zealand | $57.00 |
| St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon | $58.00 |
| Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (RP 90) | $61.00 |
| Carrick Wines “Unravelled” 2011 Central Otago New Zealand | $63.00 |
| Bethel Heights Vineyard 2011 Willamette Valley Oregon | $64.00 |
| Adelsheim Vineyard 2011 Willamette Valley Oregon | $66.00 |
| Etude Wines Estate Grown “Grace Benoist Ranch” 2012 Carneros Napa Valley California | $79.00 |
| Other Red Wines | |
| Viña Las Perdices Malbec 2013 Mendoza Argentina | $30.00 |
| Peachy Canyon “Incredible Red” Zinfandel 2012 Paso Robles CA | $33.00 |
| Quinta do Crasto “Crasto” 2013 Douro Portugal DOC | $37.00 |
| Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (RP91) | $39.00 |
| Cline Cellars “Cashmere” Mourvedre-Grenache-Syrah 2013 Sonoma California | $39.00 |
| Michael & David Phillips “Petite Petit” Petite Sirah-Petit Verdot 2013 Lodi California | $45.00 |
| Familia Mayol “Cuatro Primos” Malbec-Syrah 2012 Mendoza Argentina | $48.00 |
| Carol Shelton “Monga Zin” Zinfandel Lopez Vineyard 2013 Cucamonga Valley CA (WS 91) | $50.00 |
| Mollydooker “The Boxer” Shiraz 2013 South Australia | $64.00 |
| Green & Red Vineyard “Chiles Mill Vineyard” Zinfandel 2012 Napa Valley California | $57.00 |
| Burgundy | |
| Chateau de La Chaize Brouilly 2011 | $41.00 |
| Domaine Joseph Voillot Bourgogne 2010 | $63.00 |
| Lucien Muzard & Fils “Champs Claude” Santenay Vieilles Vignes 2010 | $69.00 |
| Bordeaux | |
| Château Simard Saint-Emilion 2004 | $71.00 |
| Rhône Valley | |
| Saint Cosme Côtes-du-Rhône 2013 | $33.00 |
| Domaine Lafage “Nicolas” Grenache Noir 2013 | $34.00 |
| Domaine De La Janasse Côtes-du-Rhône Cuvée Reserve 2012 | $41.00 |
| Chateau De Saint Cosme Gigondas 2012 | $73.00 |
| Grill Menu | |
| The Grill Specials | |
| First Course: (Make Your Choice of One) Mixed Green Salad or Caesar Salad Classics’ Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad – Add $2 |
|
| Second Course: (Make Your Choice of One) Hanger Steak (Onglet) – (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon – Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops – Grilled with Garlic Butter, Blackened or Bacon-Wrapped |
|
| World Famous Burgers and Sandwiches | |
| The Classic Burger We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, “What The Heck Sauce” (Zippy & Tangy – Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos) |
$11.99 |
| The Hot Pastrami House Cured and Smoked, Served on Lightly Toasted Marbled Rye |
$10.99 |
| Grilled Portobello Sandwich Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo |
$10.99 |
| Four Cheese Macaroni & Cheese | $8.00 |
| Steamed Broccoli Crowns with Garlic | $7.00 |
| Roasted Mushrooms Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry |
$10.00 |
| Baked Potato | $3.00 |
| Seasoned Skin-on French Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Side For One – Mashed Potatoes and Creamed Spinach | $4.00 |
| Starters | |
| House Smoked and Cured Bacon Appetizer Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce |
$12.99 |
| Devilishly Good Eggs Classic Hand-Chopped Steak Tartare served Devilled Egg-style |
$9.99 |
| Classics’ Crab Bisque Fresh Maryland Crab, Extra Creamy with a Touch of Sherry |
$7.99 |
| Mixed Greens With Balsamic Vinaigrette and Grape Tomatoes |
$5.99 |
| Bleu Cheese and Bacon Salad Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes |
$8.99 |
| Caesar Salad Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive |
$6.99 |
| Giant Shrimp Grilled with Garlic Herb Butter or Spicy “Diablo” Style |
$12.99 |
| Jumbo Diver Scallops Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney |
$12.99 |
| The Classics’award Winning Steaks and Entrées | |
| the “Steve Carty” Cowboy Cut – a Big Steak for a Big Man Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only) |
$39.99 |
| The New York Strip | $29.99 |
| THE FILET MIGNON Our most tender and lean steak, subtle flavor. Recommended for all temperatures |
$32.99 |
| The Rib Eye Aged Premium Angus Boneless Rib Eye Steak |
$33.99 |
| The Crab Royale Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc |
|
| Fish of the Day | |
| Giant Shrimp Grilled with Garlic & Herbs OR Spicy “Diablo” style |
$24.99 |
| Diablo Strip Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic |
$21.99 |
| Baby Back Ribs House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad |
$17.99 |
| Steak with Salad Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad |
$19.99 |
| Steak Preparations | |
| Simply Grilled with House Seasoning | |
| Au Poivre Seared with a Crushed Black Peppercorn Crust |
|
| Blackened Seared Cajun Spice Crust and Garlic |
|
| Diablo Brushed with Our Spicy Chipotle Marinade |
|
| Compliment Your Steak With | |
| Brandy Mushroom Cream Sauce | $1.00 |
| Port Peppercorn Cream Sauce | $1.00 |
| Danish Bleu Cheese Crumbles | $2.00 |
| Béarnaise Sauce | $1.00 |
| Sautéed Garlic | |
| Maître d’Hôtel Butter | |
| Suggested House Preparations | |
| The House Special Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles |
$3.00 |
| Au Poivre Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce |
$1.00 |
… View more
Contact The Classics Restaurant
Address: 8606 Colesville Rd, Silver Spring, MD 20910
Phone: (301) 588-7297
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Classics co-owner releases statement on closing
Elliott Rattley, co-owner of The Classics restaurant in Silver Spring, … SILVER SPRING MD, February 13, 2018 – The Classics Restaurant, …
THIS RESTAURANT HAS CHANGED NAMES Ray’s the …
THIS RESTAURANT HAS CHANGED NAMES Ray’s the Classics … 8606 Colesville Rd. (Georgia Ave.) … Ray’s raises the bar on steaks and classic eats. Openings: Dinner …