The Columns Menu Prices

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Seasonal restaurant & club in a Victorian mansion offering eclectic fare, live music & ocean views.

  4.3 – 659 reviews  $$ • Restaurant

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Menu

Dinner Menu
Appetizers
Ancho Chili Crusted Tuna
ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.		 $11.00
Fried Calamari
served with marinara sauce.		 $10.50
Crab Dip
crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.		 $9.75
Nacho Grande
chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.		 $9.00
Crispy Brie
coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.		 $10.00
Columns Crabcake
lightly breaded and fried, served with remoulade.		 $9.00
Shrimp Cocktail
four colossal shrimpserved with cocktail sauce and lemon.		 $11.00
Scallops & Bacon
jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.		 $9.50
Chicken Fingers
served with honey mustard.		 $8.00
Chips & Salsa
tortilla chips served with home-made salsa and guacamole.		 $6.00
Salads
Traditional Caesar Salad
romaine lettuce, parmesan cheese, croutons, and caesar dressing.		 $9.00
Tomato And Mozzarella Tower
fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.		 $10.00
Venetian
romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.		 $11.00
Oceanview Salad
romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.		 $10.00
Baby Spinach Salad
baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.		 $10.00
Greek Salad
romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.		 $10.00
Grilled Veggie Salad
assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.
Pasta
Seafood Fra Diavlo
shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet		 $24.00
Shrimp Mediterranean
penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.		 $21.00
Buccatini With Wild Mushrooms
roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.		 $18.00
Steaks
12 Ounce Premium Black Angus Sirloin Steak
the finest midwest beef.		 $25.00
Grilled Korean Bbq Skirt Steak
marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.		 $24.00
Grilled Filet Mignon Tower
three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.		 $28.00
Seafood
Crabcake Dinner
our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.		 $23.00
Broiled Stuffed Flounder
fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.		 $20.00
Broiled Stuffed Shrimp
shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.		 $22.00
Broiled Sea Scallops
fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.		 $19.00
Seafood Combo
sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.		 $25.00
Steamed Lobster
1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.		 $22.00
Stuffed Lobster
1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.		 $28.00
Chicken
Chicken Parmesan
chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.		 $18.00
Pecan Chicken
boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.		 $19.00
Chicken Francaise
boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.		 $18.00

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Contact The Columns

Address: 601 Ocean Ave N, Avon-By-The-Sea, NJ 07717

Phone: (732) 988-3213

Website: https://thecolumnsnj.com/

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