The Consulate Menu Prices

Rotating international small plates menu served in a lush, retro space with a stylish full bar.

We spin our globe every 90 days and feature a different countries cuisine! Set in a mid-century James Bond inspired space we encourage sharing and being adventerous! Complex cocktails and a very curated wine list are noted features from our regular patrons. We aim to please.

  4.6 – 901 reviews  $$ • Fine dining restaurant

Photo Gallery


Romanian and Resident
Delicacies of Romania
Brasov Mici
House made Romanian grilled sausages of seasoned ground beef & lamb, baguette slices dark rum whole grain mustard sauce
Sturdza Palace Sarmale
Traditional Romanian stuffed cabbage rolls. Minced shrimp and chicken, mushrooms, carrots, shallots, leeks, garlic
Corvin Castle Soup
(aka Ciorba de Perisoare) Seasoned Turkey carrots, potatoes, celery, onions, tarragon, thyme, dill, oregano
Double Agent Corvin Castle Soup
Seasoned Impossible meatballs, carrots, potatoes, celery, onions, tarragon, thyme, dill, oregano
Chicken Paprikash
Roasted Springer Farms chicken quarter, Hungarian paprika, minced garlic, black pepper. A bed of seasoned polenta
Bucharest Medallions
Romanian Polenta patties, cornmeal, feta cheese, seasoned mushroom gravy
Salata De Boeuf
A traditional dish made for Easter, Xmas & New Year’ s. USDA Sirloin steak marinated and cubed, diced potatoes, carrots, onions, red peppers, celery, pickles, dill, Dukes mayonnaise. Roasted pita points. Served chilled
Salata de Vinete
Seasoned grilled eggplant, red bell peppers, paprika, dill, parsley. Oven roasted pita points
Executive Plates
Turkish Şili Levrek
pistachio crusted pan seared Chilean seabass, apricot chili glaze, bed of seasoned cous cous
The American VIP*
10 oz. Kansas City Cut Prime Steak, bone in, demi glace, seasoned Hasselback potato, asparagus spears
Snacks for the Table
Korean BBQ Duck Confit (Korea)
Pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted buttered crostinis
Cheese Trio Plate (International)
rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit
The Kings Ransom (International)
Our shared Charcuterie Plate. Seasonal select meats, cheeses, assorted nuts, house- made jam, olives, and seasonal fresh fruit
Manila Street Skewers Platter (The Philippines)
4 Fried breaded Quail Eggs, 2 Pinoy BBQ Pork skewers, 2 Cream cheese & herb stuffed peppers Lumpia
Global Vegetarian Dishes
The Double Agent (USA)
8oz. Seasoned Impossible “meat” double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun
Cucumber Mango Salad (Zambia)
red onion, cilantro, baby spinach, cherry tomato, cumin, cinnamon, peanuts, clove, lime juice
Sautéed Eggplant (China)
red bell peppers, onions, basil, crispy shallots, garlic and ginger sauce
Dry Sautéed Okra (Thailand)
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce
Veg. Alabang Pancit (The Philippines)
carrots, baby bok choy, mushrooms, onions, red & green peppers, scallions
Global Meat Dishes
Nuuk Chops (Greenland)
3 seasoned lollipop lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary
Lamb Tibs (Ethiopia)
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice
The Havana Egg Roll (Cuba)
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear
The Diplomat (USA)
8oz. prime grass fed black Angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun
Lechon Kawali (The Philippines)
(Sliced Filipino Crispy Fried Pork Belly) spring onions, crispy garlic
Global Seafood Dishes
Octopus alla Griglia (Italy)
grilled octopus, sweet mango chilli sauce
Pan Seared Scallops (USA)
four Atlantic scallops, butternut squash purée, micro greens
Mangalorean Prawn Ghassi (India)
5 Jumbo Prawn, coconut, onions, peppers, red curry, South Indian spices, white rice
Coral Bay Fish & Chips (Australia)
dark beer battered, wild caught Grouper, spices, seasoned Hassleback potato, dill tartar sauce
Filipino Shrimp Pancit (The Philippines)
(Filipinio stir fried rice noodles) shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper

… View more

Menu Photos

Order and Reservations


Contact The Consulate

Address: 10 10th St NW # P200, Atlanta, GA 30309

Phone: (404) 254-5760



Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM

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