The Consulate Menu Prices

Rotating international small plates menu served in a lush, retro space with a stylish full bar.

We spin our globe every 90 days and feature a different countries cuisine! Set in a mid-century James Bond inspired space we encourage sharing and being adventerous! Complex cocktails and a very curated wine list are noted features from our regular patrons. We aim to please.

  4.6 – 901 reviews  $$ • Fine dining restaurant

Photo Gallery

Menu

Romanian and Resident
Delicacies of Romania
Brasov Mici
House made Romanian grilled sausages of seasoned ground beef & lamb, baguette slices dark rum whole grain mustard sauce
$16.00
Sturdza Palace Sarmale
Traditional Romanian stuffed cabbage rolls. Minced shrimp and chicken, mushrooms, carrots, shallots, leeks, garlic
$20.00
Corvin Castle Soup
(aka Ciorba de Perisoare) Seasoned Turkey carrots, potatoes, celery, onions, tarragon, thyme, dill, oregano
$18.00
Double Agent Corvin Castle Soup
Seasoned Impossible meatballs, carrots, potatoes, celery, onions, tarragon, thyme, dill, oregano
$18.00
Chicken Paprikash
Roasted Springer Farms chicken quarter, Hungarian paprika, minced garlic, black pepper. A bed of seasoned polenta
$23.00
Bucharest Medallions
Romanian Polenta patties, cornmeal, feta cheese, seasoned mushroom gravy
$9.00
Salata De Boeuf
A traditional dish made for Easter, Xmas & New Year’ s. USDA Sirloin steak marinated and cubed, diced potatoes, carrots, onions, red peppers, celery, pickles, dill, Dukes mayonnaise. Roasted pita points. Served chilled
$15.00
Salata de Vinete
Seasoned grilled eggplant, red bell peppers, paprika, dill, parsley. Oven roasted pita points
$12.00
Executive Plates
Turkish Şili Levrek
pistachio crusted pan seared Chilean seabass, apricot chili glaze, bed of seasoned cous cous
$34.00
The American VIP*
10 oz. Kansas City Cut Prime Steak, bone in, demi glace, seasoned Hasselback potato, asparagus spears
$42.00
Snacks for the Table
Korean BBQ Duck Confit (Korea)
Pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted buttered crostinis
$17.00
Cheese Trio Plate (International)
rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit
$17.00
The Kings Ransom (International)
Our shared Charcuterie Plate. Seasonal select meats, cheeses, assorted nuts, house- made jam, olives, and seasonal fresh fruit
$25.00
Manila Street Skewers Platter (The Philippines)
4 Fried breaded Quail Eggs, 2 Pinoy BBQ Pork skewers, 2 Cream cheese & herb stuffed peppers Lumpia
$18.00
Global Vegetarian Dishes
The Double Agent (USA)
8oz. Seasoned Impossible “meat” double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun
$15.00
Cucumber Mango Salad (Zambia)
red onion, cilantro, baby spinach, cherry tomato, cumin, cinnamon, peanuts, clove, lime juice
$12.00
Sautéed Eggplant (China)
red bell peppers, onions, basil, crispy shallots, garlic and ginger sauce
$14.00
Dry Sautéed Okra (Thailand)
sea salt, cracked pepper, rosemary, olive oil, Thai chili sauce
$9.00
Veg. Alabang Pancit (The Philippines)
carrots, baby bok choy, mushrooms, onions, red & green peppers, scallions
$18.00
Global Meat Dishes
Nuuk Chops (Greenland)
3 seasoned lollipop lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary
$26.00
Lamb Tibs (Ethiopia)
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice
$18.00
The Havana Egg Roll (Cuba)
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear
$12.00
The Diplomat (USA)
8oz. prime grass fed black Angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun
$15.00
Lechon Kawali (The Philippines)
(Sliced Filipino Crispy Fried Pork Belly) spring onions, crispy garlic
$18.00
Global Seafood Dishes
Octopus alla Griglia (Italy)
grilled octopus, sweet mango chilli sauce
$16.00
Pan Seared Scallops (USA)
four Atlantic scallops, butternut squash purée, micro greens
$30.00
Mangalorean Prawn Ghassi (India)
5 Jumbo Prawn, coconut, onions, peppers, red curry, South Indian spices, white rice
$25.00
Coral Bay Fish & Chips (Australia)
dark beer battered, wild caught Grouper, spices, seasoned Hassleback potato, dill tartar sauce
$26.00
Filipino Shrimp Pancit (The Philippines)
(Filipinio stir fried rice noodles) shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper
$20.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Consulate

Address: 10 10th St NW # P200, Atlanta, GA 30309

Phone: (404) 254-5760

Website: http://www.theconsulateatlanta.com/

Hours

Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM

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