The Copper Hen Cakery & Kitchen Menu Prices at 2515 Nicollet Ave, Minneapolis, MN 55404

Farmhouse-chic restaurant & cake bakery offering market-to-table cooking, plus beer, wine & coffee.

4.3 – 769 reviews $$ • Dessert restaurant

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Location 24517 Menu
Brunch Menu – Sweets
Brioche Cinnamon Roll Brunch	$6.60
Banana Bread Served with honey butter.	$9.90
Soft Pretzel Large warm aki’s bread haus pretzel with house-made ale cheese sauce.	$8.80
Savory Galette Wild mushrooms, roasted asparagus, and spiced cream cheese.	$9.90
Brunch Menu – Breakfast Fare
Copper Brunch Burger Local ground beef, American, caramelized onion, and house-made sliced dill pickles. Served with farmer’s breakfast potatoes and ranch creme fraiche.	$18.70
Pork Belly Skillet House-cured and smoked pork belly, over-easy egg, fried potatoes, caramelized onion, pickled peppers, and bacon hollandaise.	$22.00
Hot Honey Chicken Sandwich Fried chicken thigh, sweet and spicy honey, dill aioli, house-made dill pickles, and butter lettuce.	$17.60
Farmers Brunch Scrambled eggs, root vegetable hash, bread pudding French toast (may contain nuts). Your choice of maple sage pork sausage, bacon, turkey sausage, or creamed spinach and kale.	$17.60
Avocado Toast Scrambled eggs, avocado, smoked pickled carrots, pickled fresno chilis, watermelon radish, caraway rye, and cilantro vinaigrette. Served with field greens.	$19.80
Biscuits Gravy House-made buttermilk cheddar biscuit, maple sausage gravy, and (2) fried eggs. Served with farmer’s breakfast potatoes and ranch creme fraiche.	$20.90
Copper Benedict Local thick-cut bacon, poached eggs, traditional hollandaise, and house-made English muffin. Served with farmer’s breakfast potatoes and ranch creme fraiche.	$18.15
Meat Omelette Bacon, broccoli, and cheddar. Served with farmer’s breakfast potatoes and ranch creme fraiche	$19.80
Veggie Omelette Tomato, spinach, and Brie.Served with farmer’s breakfast potatoes and ranch creme fraiche.	$17.60
Bagel Lox Smoked atlantic salmon, scrambled eggs, bakersfield everything bagel, dill chive cream cheese, capers, and pickled red onion.	$20.90
Beef Egg Braised short ribs, poached egg, hash brown patty, bordelaise, and chive. Served with peppered greens	$23.10
Spring Breakfast Salad Mixed greens, poached egg, pancetta, pickled shallot, and champagne chive vinaigrette.	$16.50
Shrimp Grits Butter poached shrimp, homestyle grits, and red eye gravy.	$19.80
Eggs Florentine Sauteed spinach, tomato jam, poached egg, traditional hollandaise, and house-made English muffin. Served with farmers breakfast potatoes and ranch creme fraiche.	$18.15
Country Quiche Rotating seasonal quiche made from scratch.	$17.60
Brunch Menu – Sides
Side Two Eggs Made to order.	$4.40
Side Sage Maple Pork Sausage	$4.40
Side Bacon	$4.40
Side Root Vegetable Hash	$3.85
Side Farmer’s Breakfast Potatoes Served with ranch creme fraiche.	$6.60
Side Bread Pudding French Toast Served with cinnamon whipped cream.	$5.50
Side Buttermilk Pancake Served with cinnamon whipped cream.	$4.95
Side Toast	$2.75
Side Turkey Sausage	$4.40
Side Creamed Spinach	$3.85
Brunch Menu – Coffee Espresso
Daily Drip Coffee	$4.95
Cafe Au Lait	$4.95
Espresso	$3.85
Macchiato	$4.40
Cappuccino	$4.68
Latte	$6.05
Miel	$5.78
Mocha	$6.05
Americano	$4.95
Hot Chocolate	$4.95
Brunch Menu – Tea
Rishi Loose Leaf Tea	$3.58
Iced Tea	$3.30
Arnie Palmer	$4.40
Grey Duck Burnt Sugar Ginger Chai	$4.40

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Copper Hen Cakery & Kitchen

Address: 2515 Nicollet Ave, Minneapolis, MN 55404

Phone: (612) 872-2221

Website: http://www.copperhenkitchen.com/

Hours

Saturday	9AM–3:30PM, 5–9PM
Sunday	9AM–3:30PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5PM–12AM
Friday	10:30AM–2:30PM, 5–9PM

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