Cozy, cosmopolitan bistro with patio seating serving refined continental fare with a Latin twist.
4.5 – 362 reviews $$ • Italian restaurant
Menu
| The Corner Bistro menu | |
| Dinner Menu – Soup Dinner | |
| Three Onion French Soup 3 onions, sherry wine broth, topped with seasoned croutons, imported Swiss cheese and mozzarella cheese. |
$10.00 |
| New England Clam Chowder | $10.00 |
| Dinner Menu – Salad Dinner | |
| Baby Arugula Salad Baby arugula salad, julienne mango, toasted almonds and feta cheese with fresh lemon vinaigrette. |
$12.00 |
| Harvest Salad Organic mixed greens, red apples, feta cheese, candied walnuts, dried cranberries and champagne vinaigrette. |
$13.00 |
| Classic Caesar Romaine lettuce, croutons, parmesan cheese and caesar dressing |
$12.00 |
| Wedge Salad Iceberg lettuce, tomato, bacon, blue cheese crumbles, red onions and blue cheese dressing. |
$13.00 |
| House Salad Local mixed greens, cucumbers, tomatoes, red onions, feta cheese and balsamic vinaigrette. |
$13.00 |
| Dinner Menu – Appetizers Dinner | |
| Mussels Fra Diavolo Spicy marinara sauce. |
$10.00 |
| Calamari Fritti Home-made coating served with marinara sauce. |
$12.00 |
| Goat Cheese Tart Caramelized onions topped with goat cheese and arugula and tomato salad. |
$11.00 |
| Steamed Clams Drawn butter, lemon wine sauce. |
$14.00 |
| Maryland Lump Crab Cake Home-made remoulade and light spicy onion sriracha sauce. |
$14.00 |
| Sushi Pizza Sushi grade tuna over a crispy sushi and sriracha sauce. |
$12.00 |
| Dinner Menu – Beef, Poultry, Chops Selections | |
| Grilled Angus New York Strip Steak Topped with Gorgonzola cheese and brown sauce served with mashed potatoes and mixed vegetables. |
$27.00 |
| Grilled Filet Mignon (10 Oz.) Sautéed mushrooms, caramelized onions, demiglace sauce, vegetables and mashed potatoes. |
$34.00 |
| Sliced Grilled Flat Iron Sirloin Vegetables, garlic mashed potatoes and light chipotle sauce. |
$24.00 |
| Lemon Pepper Grilled Chicken Paillard Grilled chicken, grilled Portobello mushrooms served with garlic mashed potatoes and mixed vegetables. |
$22.00 |
| Chicken Florentine Sautéed chicken topped with spinach, mozzarella, lemon white wine sauce, Scalloped potatoes and mixed vegetables. |
$24.00 |
| Surf & Turf Grille flat iron steak, jumbo shrimp scampi in garlic butter sauce, mashed potatoes and sautéed spinach. |
$28.00 |
| Dinner Menu – Seafood Dinner | |
| Grilled Salmon Over sautéed spinach, scalloped potatoes and basil pesto sauce. |
$26.00 |
| Blackened Tilapia Baby arugula, cherry tomatoes, red onions, balsamic vinaigrette. |
$22.00 |
| Seared Sesame Seed Tuna Steak Served with haricot verts, sushi rice, sriracha, soy sauce reduction. |
$26.00 |
| Sole Almondine Almond crusted sole filet with Dijon honey mustard sauce, scalloped potatoes and vegetables. |
$23.00 |
| Roasted Scrod Topped with seasoned breadcrumb, yellow rice and vegetables with beurre blanc sauce. |
$25.00 |
| Frutti Di Mare Shrimp, clams, mussels, calamari in light spicy marinara wine sauce over linguine. |
$28.00 |
| Deep Fried Fish & Frites Dublin Irish style fish batter. |
$20.00 |
| Shrimp Scampi Served with rice and mixed vegetables. |
$25.00 |
| Tilapia Picatta Served with mashed potatoes and sauteed spinach. |
$24.00 |
| Stuffed Shrimp Shrimp stuffed with crab meat, served with sauteed spinach and mashed potatoes, with beurre blanc sauce. |
$28.00 |
| Dinner Menu – Pastas Dinner | |
| Linguini Pasta Primavera Spinach, sun-dried tomatoes, artichoke, cherry peppers sautéed with white wine sauce, Choice of whole wheat or regular pasta. |
$20.00 |
| Pink Vodka Rigatoni Vodka sauce, peas, topped with sauteed jumbo garlic shrimp. |
$26.00 |
| Cheese Tortellini Stuffed tortellini with ricotta cheese and pink vodka sauce. |
$20.00 |
| Penne Bolognese Penne pasta with bolognese (sauteed vegetables, ground beef and pink vodka sauce) |
$22.00 |
| Fettucini Carbonara Smoked apple wood bacon, caramelized onions, heavy cream, parmesan cheese and grilled chicken. |
$24.00 |
| Sautéed Shrimp San Marzano Tomatoes Sautéed garlic shrimp, roasted San marzano tomatoes and marinara sauce over linguine pasta. |
$25.00 |
| Dinner Menu – Sides Dinner | |
| Mixed Vegetables | $6.00 |
| Haricot Vert | $7.00 |
| Garlic Mashed Potatoes | $7.00 |
| Sautéed Baby Spinach | $6.00 |
| Steak Fries | $5.00 |
| Pasta Choice of pasta with butter or marinara. |
$9.00 |
| Dinner Menu – Kids Combo | |
| Kid’s Mozzarella Sticks Comes with marinara sauce on side. |
$11.99 |
| Kid’s Mac & Cheese Combo | $11.99 |
| Kid’s Chicken Fingers Combo | $11.99 |
| Kids Pasta Choice of pasta with butter or marinara sauce. |
$11.99 |
| Dinner Menu – Hot Drinks | |
| Cappuccino | $3.75 |
| Espresso | $3.75 |
| Lunch Menu – LUNCH SOUP | |
| Three Onion French Soup 3 onions, sherry wine broth, topped with seasoned croutons, imported Swiss cheese and mozzarella cheese. |
$10.00 |
| New England Clam Chowder BOWL SIZE ONLY |
$10.00 |
| Lunch Menu – APPETIZER LUNCH | |
| CALAMARI FRITTI | $16.00 |
| GOAT CHEESE TART | $14.00 |
| SUSHI PIZZA | $15.00 |
| EGGPLANT CARROZZA | $13.00 |
| Lunch Menu – LUNCH SALADS | |
| Baby Arugula Salad With Shrimp toasted almonds, cherry tomatoes, red and green peppers, shaved parmesan cheese, roasted garlic vinaigrette |
$19.00 |
| Harvest Salad With Shrimp Organic mixed greens, red apples, feta cheese, candied walnuts, dried cranberries and champagne vinaigrette. With Sauteed Shrimp |
$22.00 |
| Blackened Chicken Caesar Salad Romaine lettuce, croutons, parmesan cheese and Caesar dressing with blackened chicken on top |
$18.00 |
| House Salad With Chicken Local mixed greens, cucumbers, tomatoes, red onions, feta cheese and balsamic vinaigrette with grilled chicken on top |
$18.00 |
| PAN SEARED SALMON MANGO SALAD | $22.00 |
| BABY SPINACH SALAD WITH CRABCAKE | $22.00 |
| BISTRO CHICKEN SALAD iceberg lettuce, tomatoes, red onions, cucumber and grilled chicken topped with feta cheese and balsamic vinaigrette |
$18.00 |
| Lunch Menu – BURGERS | |
| Bacon Cheddar Burger Lettuce tomatoes onions on a toasted roll. served with french fries. |
$18.00 |
| T.C.B BURGER Roasted bell peppers caramelized onions mozzarella cheese bacon and dijon mustard sauce. served with french fries. |
$18.00 |
| PORTOBELLO MUSHROOM BURGER Topped with swiss cheese baby arugula balsamic glaze on a toasted roll. served with french fries. |
$21.00 |
| TURKEY CHEESE BURGER Topped with american cheese served with iceberg lettuce sliced tomato aioli chipotle sauce and steak fries on a toasted whole wheat roll. |
$17.00 |
| Lunch Menu – WRAPS | |
| GRILLED CHICKEN WRAP Baby arugula fresh tomatoes fresh mozzarella and balsamic vinaigrette. |
$17.00 |
| GRILLED VEGETABLE WRAP Zucchini onions eggplant portobello mushrooms balsamic glaze and mozzarella cheese. |
$17.00 |
| BISTRO TURKEY CLUB | $19.00 |
| Lunch Menu – SANDWICHES | |
| PAN SEARED SALMON CLUB Dijon mustard red onion tomatoes and baby arugula on a toasted multigrain whole wheat bread. |
$19.00 |
| CRAB CAKE SANDWICH Iceberg lettuce sliced tomatoes and homemade remoulade |
$19.00 |
| T.C.B CHICKEN BLT Grilled chicken lettuce tomato bacon and ranch dressing. |
$18.00 |
| BISTRO TURKEY CLUB | $19.00 |
| BLACKENED CHICKEN SANDWICH Caramelized onions fresh mozzarella baby spinach on a grilled panelli bread |
$18.00 |
| STEAK SANDWICH Steak peppers onions and american cheese on a portuguese roll. |
$18.00 |
| GRILLED VEGETABLE QUESADILLA Zucchini grilled eggplant portobello mushroom onions roasted peppers mozzarella cheese baby arugula and balsamic glaze. |
$16.00 |
| GRILLED CHICKEN QUESADILLA | $16.00 |
| Lunch Menu – Hot Drinks | |
| Cappuccino | $3.75 |
| Espresso | $3.75 |
| Lunch Menu – PASTAS | |
| LINGUINE PASTA WITH SAUTEED SHRIMP Roasted fresh tomatoes basil and light garlic white wine sauce. |
$20.00 |
| TORTELLINI VODKA SAUCE Stuffed tortellini with ricotta cheese and pink vodka sauce. |
$18.00 |
| RIGATONI WITH BLACKENED CHICKEN Served with green peas and pink vodka sauce. |
$18.00 |
| Lunch Menu – ENTREES | |
| GRILLED NY STRIP STEAK MARSALA | $26.00 |
| CHICKEN MARSALA | $20.00 |
| DEEP FRIED FISH AND FRITES | $20.00 |
| ROASTED NANTUCKET COD FILET | $22.00 |
| CHICKEN PARMESAN | $21.00 |
| TILAPIA FRANCESE | $21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Corner Bistro
Address: 477 NJ-10, Randolph, NJ 07869
Phone: (862) 251-7274
Website: http://thecornerbistronj.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
The Corner Bistro
The Corner Bistro · The Conner Bristo · An Inside Look at The Corner Bistro · The perfect location for a private party! · The Corner Bistro in Randoph, NJ is the …
The Corner Bistro – Home | Facebook
The Corner Bistro brings high end cuisine to Randolph without the high end price. Our Continental… 477 Rt-10, Randolph, NJ 07869.
DINNER | thecornerbistro
DINNER MENU. The Corner Bistro Dinner_Page_3.jpg. 477 NJ 10,. Randolph, NJ 07869. Tel: (862) 251-7274. . Open from: Tuesday – Thursday 11 am – 9 PM.