Seafood-centric American cuisine in a rustic, romantic setting with a deck overlooking a creek.
4.6 – 414 reviews $$$ • Fine dining restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Crab Cakes* fried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce |
$22.00 |
| Calamari Fritti Fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce |
$15.00 |
| Lobster Cocktail Atlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines |
$35.00 |
| Escargot* seared escargot in garlic and parslied whipped butter |
$14.00 |
| Panko Crusted Avocado fried avocado drizzled with house-made wasabi vinaigrette |
$12.00 |
| Charcuterie Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits |
$30.00 |
| BBQ Wagyu Meatballs baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish |
$14.00 |
| Salads | |
| Chicken Salad* Chopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread |
$22.00 |
| Grilled Wedge Iceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing |
$13.00 |
| Greek Salad cucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves |
$14.00 |
| Spinach Mushroom* baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda |
$14.00 |
| Blackened Chicken blackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado |
$20.00 |
| Avocado Crab herb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini |
$26.00 |
| Classic Caesar hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing |
$12.00 |
| Salads Additions | |
| Salmon | $14.00 |
| Shrimp | $13.00 |
| Chicken | $9.00 |
| Steak Filet | $15.00 |
| Sandwiches | |
| The Creek Burger* Grass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard |
$21.00 |
| Lobster Roll atlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw |
$28.00 |
| Ribeye Steak Cheese Melt grilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese |
$17.00 |
| Crispy Oyster Po’ Boy seasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing |
$18.00 |
| Kale Reuben lightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread |
$15.00 |
| Chicken or White Tuna Salad Croissant* classic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant |
$18.00 |
| Entrées | |
| Steak-Frites 8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries |
$28.00 |
| Shrimp Tampico* jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro |
$24.00 |
| Balsamic Chicken Caprese seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil |
$24.00 |
| Fried Lobster and Chips beer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup |
$32.00 |
| Trout Almondine* 8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds |
$26.00 |
| Blackend Mahi Mahi Tacos* Soft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans |
$18.00 |
| Desserts | |
| Hill Country Gelato locally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit |
$8.00 |
| Chocolate Mousse Cake* creamy, three-layered delicacy, with a touch of chocolate liquor |
$11.00 |
| Key Lime Pie* tangy lime filling topped with house-made whipped cream and lime zest |
$9.00 |
| Crème Brûlée traditional vanilla custard with flamed sugar crust |
$9.00 |
| 18 Karat Cake coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts |
$9.00 |
| Caramel Flan vegan flan with coconut cream and caramel glacé |
$11.00 |
| Peach Cobbler* warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream |
$10.00 |
| Coffees | |
| Espresso | $6.00 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| The Dude belvedere vodka, coffee-infused maple syrup and cream, served over crushed ice |
$12.00 |
| Carajillo 43* liquor 43 and espresso, shaken and served over ice |
$14.00 |
| Espresso Martini Stoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans |
$15.00 |
| Drinks | |
| Coca Cola | |
| Diet Coke | |
| Sprite | |
| Dr. Pepper | |
| Fresh-Brewed Black Tea | |
| House-Made Lemonade | |
| Pellegrino and Panna Waters | |
| Dinner Menu | |
| Appetizers | |
| Crab Cakes* fried jumbo lump crab meat cakes, served with sliced avocado and remoulade sauce |
$22.00 |
| Calamari Fritti fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. served with house-made marinara sauce |
$15.00 |
| Charcuterie Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits |
$30.00 |
| Escargot* seared escargot in garlic and parslied whipped butter |
$14.00 |
| Lobster Cocktail Maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned crackers |
$35.00 |
| BBQ Wagyu Meatballs baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish |
$14.00 |
| Panko Crusted Avocado fried avocado drizzled with house-made wasabi vinaigrette |
$14.00 |
| Salads | |
| The Creek Salad* mixed greens tossed with tomatoes, cucumber, red onion, feta cheese, kalamata olives, avocado, pepperoncini peppers and hearts of palm |
$15.00 |
| Spinach Mushroom* baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda |
$17.00 |
| Grilled Wedge grilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley and scallions. served with buttermilk tarragon blue cheese dressing |
$13.00 |
| Classic Caesar hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing |
$12.00 |
| Salads Additions | |
| Salmon | $14.00 |
| Shrimp | $13.00 |
| Chicken | $9.00 |
| Steak Filet | $15.00 |
| Pasta | |
| Shrimp and Crab* gulf shrimp, jumbo lump crab meat, artichoke, mushrooms and tomatoes, sautéed in a lemon-basil butter cream sauce and topped with shaved parmesan cheese |
$38.00 |
| Tortellini di Carne Fresh ground beef with basil, black pepper and a blend of mortadella, grana, padano, fontina and mozzarella cheeses. Wrapped in egg pasta and finished with peppercorn and shallot rossini sauce |
$29.00 |
| Tuscan Pasta a time-honored ancient grain pasta, tossed in cashew sauce, with sun-dried tomatoes, mushrooms and fresh basil |
$25.00 |
| Mussels with Linguini Steamed mussels in a roasted tomato and chorizo sauce, with charred fresh garlic. Served on a bed of linguini pasta |
$26.00 |
| Fowl | |
| Stuffed Fried Quail Lockhart, texas quail, bone-in, stuffed with green chili cornbread and andouille sausage dressing. Topped with a bacon bourbon maple jam |
$34.00 |
| Balsamic Chicken seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil |
$27.00 |
| Citrus Duck Confit white peking duck leg, seasoned with 5 peppercorn mélange and demi-glace de poulet with orange purée |
$29.00 |
| Seafood | |
| African Lobster Tail Broiled 10 oz. south african lobster tail, on a bed of linguini pasta. Tossed with hearts of palm, basil, chili peppers and an alfredo cream sauce |
$90.00 |
| Seared Tuna yellowfin tuna steaks with wasabi and green onion tartar |
$43.00 |
| Habanero Scallops pan seared scallops, spanish chorizo, habanero peach reduction, with roasted corn and cilantro |
$42.00 |
| Blackened Halibut alaskan halibut filet, pan seared, topped with jumbo shrimp on a bed of sautéed spinach with a tequila lime aioli |
$48.00 |
| Snapper a la Creek* fresh snapper filet, sautéed with gulf shrimp and gulf lump crab meat with a parslied brown butter sauce |
$42.00 |
| Salmon en Papillote wild-caught copper river salmon filet, cooked papillote style, with baby spinach, tomatoes, artichoke and garlic, topped with poblano tartar sauce |
$36.00 |
| Shrimp Tampico* jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro |
$26.00 |
| Steak & Chops | |
| Tajima Filet 10 oz. broiled tajima japanese wagyu tenderloin with cracked peppercorn bearnaise |
$55.00 |
| Texas Ribeye broiled 14 oz. cameron farms ribeye steak, topped with house-made chimichurri sauce |
$35.00 |
| Lamb T-Bone broiled lamb steaks, glazed with fresh rosemary and roasted garlic au jus |
$45.00 |
| Veal Chop Valdostana grilled veal chop, stuffed with prosciutto di parma, fontina cheese, spinach and mushroom marsala |
$48.00 |
| Cauliflower Steak thick-cut cauliflower steak with caramelized onion, baby spinach, tomatoes and a white corn meal polenta pudding |
$26.00 |
| Sides | |
| Spinach Hash baby spinach, red potatoes, peppers, and roasted garlic in clarified butter |
$6.00 |
| Charred Green Beans broiled haricot verts with spicy tomato and habanero chili sauté |
$5.00 |
| Vegetable Medley sautéed asparagus, rappini, baby carrots, baby corn and pearl onions |
$7.00 |
| Rustic Mashed Potatoes creamy whipped yukon potatoes with roasted garlic |
$5.00 |
| Linguini Limone linguine tossed in a clarified butter and chablis reduction, topped with lemon zest and fresh cilantro |
$5.00 |
| Rosemary French Fries steak potato fries, tossed with fresh rosemary and parmesan cheese |
$5.00 |
| Lobster Mac and Cheese maine lobster meat in a green chili and three cheese sauce |
$13.00 |
| Drinks | |
| Coca Cola | |
| Diet Coke | |
| Sprite | |
| Dr. Pepper | |
| Fresh-Brewed Iced Tea | |
| House-Made Lemonade | |
| Pellegrino and Panna Waters | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Creek Restaurant
Address: 119 Staffel St, Boerne, TX 78006
Phone: (830) 816-2005
Website: http://www.thecreekrestaurant.com/main/index.php
Hours
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 11AM–3PM, 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
Related Web Results
Boerne, Texas. – The Creek Restaurant
Boerne Restaurant. Located on the banks of Cibolo Creek in the beautiful town of Boerne, TX. The Creek Restaurant offers a fine dining experience in a …
Menu | The Creek Restaurant | Boerne, Texas.
Boerne Restaurant. Located on the banks of Cibolo Creek in the beautiful town of Boerne, TX. The Creek Restaurant offers a fine dining experience in a …
The Creek Restaurant | Facebook
Page · New American Restaurant. 119 Staffel Street, Boerne, TX, United States, Texas. (830) 816-2005. [email protected].