This spot serves craft beers & modern takes on British cuisine in a pubby setting.
London’s culinary revolution comes to Philadelphia with this eclectic English pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, cask and tap craft beers are always rotating, a proper afternoon tea service has a sweet and savory menu, and classic beef family-style roasts are served on Sundays.
4.6 – 3 reviews $$ • Restaurant
Menu
| Menu | |
| Dinner Menu | Snacks | |
| Welsh Rarebit whole grain mustard & cheddar on buttermilk toast |
$8.50 |
| Deviled Eggs madras curry, mustard |
$10.50 |
| Marinated Bar Olives herbs, spice, olive oil, balsamic vinegar |
$8.00 |
| House Made Ricotta dried herbs, toasted sourdough |
$14.00 |
| Pickled Beetroot Jar olive tapenade, goat cheese, baguette |
$12.00 |
| Chicken & Duck Liver Parfait* grape chutney, cornichons, brioche toast |
$16.00 |
| Beef Tartare* watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
$18.00 |
| Cheese Board three english style selections, savoury biscuits, quince paste, grape chutney, clover honey |
$20.00 |
| Dinner Menu | Soups & Salads | |
| Chilled Yellow Tomato Soup basil, pine nuts, olives, heirloom cherry tomatoes |
$12.00 |
| Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
$13.00 |
| Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onion, parmesan |
$14.00 |
| Dinner Menu | Fish & Shellfish | |
| New England Oysters cucumber mignonette |
$20.00 |
| Pint of Prawns poached prawns, spicy cocktail sauce, lemon mayonnaise |
$19.00 |
| Smoked Salmon and Trout Pâté lemon vinaigrette, toasted pumpernickel |
$16.00 |
| Beetroot-Cured Salmon horseradish cream, chopped shallots, capers, herbs, beetroot dressing |
$14.00 |
| Dinner Menu | Mains | From the Farm | |
| Rabbit Pie oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine |
$24.00 |
| Bangers & Mash cumberland sausages, mashed potatoes, onion gravy |
$20.00 |
| The Dandy Burger* dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles |
$21.50 |
| Tandoori Chicken coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt |
$25.00 |
| Steak & Chips* pan roasted beef tender, watercress salad, triple-cooked chips, steak butter |
$29.00 |
| Lamb Shepherd’s Pie ground lamb, potato mash, cheddar cheese, root vegetables |
$20.00 |
| Fish & Chips ale battered line-caught cod, triple-cooked chips, tartar sauce |
$25.00 |
| Pan Seared Salmon tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower |
$26.00 |
| Lemon Barley Risotto spring peas, lightly smoked grana padano |
$16.00 |
| Cider Steamed Mussels béarnaise butter, garlic baguette |
$19.00 |
| English Breakfast two eggs cooked to your fancy, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans |
$17.00 |
| Dinner Menu | Mains | From the Sea | |
| Fish & Chips ale battered line-caught cod, triple-cooked chips, tartar sauce |
$25.00 |
| Baked Trout tri-colour cauliflower, parmesan, lemon herb oil |
$24.00 |
| Pan Seared Salmon* tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower |
$27.00 |
| Cider Steamed Mussels béarnaise butter, garlic baguette |
$20.00 |
| Dinner Menu | Mains | Pasta & Risotto | |
| Macaroni & Cheese braised ham hock, quickes english cheddar |
$16.00 |
| Lemon Barley Risotto broccoli rabe, lightly smoked grana padano |
$17.00 |
| Dinner Menu | Sides | |
| Green Beans | $8.00 |
| Triple Cooked Chips | $8.00 |
| Potato Mash | $8.00 |
| Tricolor Carrots | $8.00 |
| Minted Zuccini | $8.00 |
| Lunch Menu | Snacks | |
| Welsh Rarebit whole grain mustard & cheddar on buttermilk toast |
$8.50 |
| Deviled Eggs madras curry, mustard |
$10.50 |
| Marinated Bar Olives herbs, spice, olive oil, balsamic vinegar |
$8.00 |
| House Made Ricotta dried herbs, toasted sourdough |
$14.00 |
| Pickled Beetroot Jar olive tapenade, goat cheese, baguette |
$12.00 |
| Chicken & Duck Liver Parfait* grape chutney, cornichons, brioche toast |
$16.00 |
| Beef Tartare* watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
$18.00 |
| Cheese Board three english style selections, savoury biscuits, quince paste, grape chutney, clover honey |
$20.00 |
| Lunch Menu | Soups & Salads | |
| Chilled Yellow Tomato Soup basil, pine nuts, olives, heirloom cherry tomatoes |
$12.00 |
| Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
$13.00 |
| Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onion, parmesan |
$14.00 |
| Lunch Menu | Fish & Shellfish | |
| New England Oysters cucumber mignonette |
$20.00 |
| Pint of Prawns poached prawns, spicy cocktail sauce, lemon mayonnaise |
$16.00 |
| Smoked Salmon and Trout Pâté lemon vinaigrette, toasted pumpernickel |
$16.00 |
| Beetroot-Cured Salmon horseradish cream, chopped shallots, capers, herbs, beetroot dressing |
$14.00 |
| Lunch Menu | Sandwiches | |
| Grilled Chicken Sandwich raisin walnut bread, sage mayo, tomato compote, avocado |
$16.00 |
| Warm Roast Beef Sandwich* watercress salad, horseradish mayonnaise, beef gravy, sourdough bread |
$20.00 |
| Dandelion Turkey Club Sandwich garlic mayonnaise, nueske bacon, vine ripe tomato, avocado, fried egg |
$18.00 |
| Crispy Skate Sandwich breaded skate, tartar sauce, gem lettuce, toasted ciabatta |
$15.00 |
| Lunch Menu | Mains | From the Farm | |
| The Dandy Burger* dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles |
$21.50 |
| Tandoori Chicken coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt |
$25.00 |
| Rabbit Pie oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine |
$24.00 |
| Grilled Chicken Paillard Salad crisp lettuce, chopped vegetables, lemon chive dressing |
$17.00 |
| Lunch Menu | Mains | From the Sea | |
| Grilled Salmon* lemon parsley butter, watercress salad, lemon vinaigrette |
$27.00 |
| Cider Steamed Mussels béarnaise butter, garlic baguette |
$20.00 |
| Lunch Menu | Mains | Pasta & Risotto | |
| Macaroni & Cheese braised ham hock, quickes english cheddar |
$16.00 |
| Lemon Barley Risotto broccoli rabe, lightly smoked grana padano |
$17.00 |
| Lunch Menu | Mains | Classics | |
| Lamb Shepherd’s Pie ground lamb, potato mash, cheddar cheese, root vegetables |
$20.00 |
| Bangers & Mash cumberland sausages, mashed potatoes, onion gravy |
$20.00 |
| Fish & Chips ale battered line-caught cod, triple-cooked chips, tartar sauce |
$25.00 |
| Lunch Menu | Sides | |
| Green Beans | $8.00 |
| Triple Cooked Chips | $8.00 |
| Potato Mash | $8.00 |
| Tricolor Carrots | $8.00 |
| Minted Zucchini | $8.00 |
| Midday Menu | Snacks | |
| Deviled Eggs madras curry, mustard |
$10.50 |
| Marinated Bar Olives herbs, spices, olive oil, balsamic vinegar |
$8.00 |
| House Made Ricotta dried herbs, toasted sourdough |
$14.00 |
| Pickled Beetroot Jar olive tapenade, goat cheese, baguette |
$12.00 |
| Welsh Rarebit whole grain mustard & cheddar on buttermilk toast |
$8.50 |
| Chicken & Duck Liver Parfait* grape chutney, cornichons, brioche toast |
$16.00 |
| Beef Tartare* watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
$18.00 |
| Smoked Salmon and Trout Pâté lemon vinaigrette, toasted pumpernickel |
$16.00 |
| Beetroot-Cured Salmon horseradish cream, chopped shallots, capers, herbs, beetroot dressing |
$14.00 |
| New England Oysters cucumber mignonette |
$20.00 |
| Pint of Prawns poached prawns, spicy cocktail sauce, lemon mayonnaise |
$16.00 |
| Midday Menu | Soups & Salads | |
| Chilled Yellow Tomato Soup basil, pine nuts, olives, heirloom cherry tomatoes |
$12.00 |
| Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
$13.00 |
| Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onion, parmesan |
$14.00 |
| Midday Menu | Classics | |
| The Dandy Burger* dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles |
$21.50 |
| Fish & Chips ale battered line-caught cod, triple-cooked chips, tartar sauce |
$25.00 |
| Macaroni & Cheese braised ham hock, quickes english cheddar |
$16.00 |
| Bangers & Mash cumberland sausages, mashed potatoes, onion gravy |
$20.00 |
| Lamb Shepherd’s Pie ground lamb, potato mash, cheddar cheese, root vegetables |
$20.00 |
| Brunch Menu | Snacks | |
| Deviled Eggs madras curry, mustard |
$10.50 |
| House Made Ricotta dried herbs, toasted sourdough |
$14.00 |
| Pickled Beetroot Jar olive tapenade, goat cheese, baguette |
$12.00 |
| Welsh Rarebit whole grain mustard & cheddar on buttermilk toast |
$8.50 |
| Cheese Board three english style selections, savoury biscuits, quince paste, grape chutney, clover honey |
$20.00 |
| Chicken & Duck Liver Parfait* grape chutney, cornichons, brioche toast |
$16.00 |
| Beef Tartare* watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast |
$18.00 |
| Brunch Menu | Breads & Fruit | |
| Scones & Jam two traditional raisin scones, with seasonal jam, devon cream |
$9.00 |
| Housemad Granola & Yoghurt honey-toasted oats, pecans, almonds & seeds, with coconut and vanilla |
$10.00 |
| Fresh Market Fruit melon, citrus, pineapple, apple, banana |
$8.00 |
| Bagel with Cream Cheese & Jam | $7.00 |
| Brunch Menu | Soups & Salads | |
| Chilled Yellow Tomato Soup basil, pine nuts, olives, heirloom cherry tomatoes |
$12.00 |
| Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette |
$13.00 |
| Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onion, parmesan |
$14.00 |
| Brunch Menu | Fish & Shellfish | |
| New England Oysters cucumber mignonette |
$20.00 |
| Smoked Salmon and Trout Pâté lemon vinaigrette, toasted pumpernickel |
$16.00 |
| Beetroot-Cured Salmon horseradish cream, chopped shallots, capers, herbs, beetroot dressing |
$14.00 |
| Pint of Prawns poached prawns, spicy cocktail sauce, lemon mayonnaise |
$16.00 |
| Brunch Menu | Brekkie | |
| Brioche French Toast vanilla crème chantilly, maple syrup |
$16.00 |
| Egg Sandwich with Cheddar Cheese choice of bacon or sausage, fried egg & cheddar cheese on toasted english muffin |
$12.00 |
| Poached Eggs with Bubble & Squeak* hollandaise and homemade steak sauce |
$15.00 |
| Spinach & Goat Cheese Omelet vermont creamery chèvre, side of dressed lettuces |
$14.00 |
| Aged Cheddar & Ham Omelet field mushrooms, side of dressed lettuces |
$14.00 |
| Toasted Bagel & Catskills Smoked Salmon sliced tomato, cucumber, capers, red onions, cream cheese |
$16.00 |
| Benedict canadian bacon, hollandaise sauce, toasted english muffin |
$16.00 |
| Royale smoked salmon, hollandaise sauce, toasted english muffin |
$17.00 |
| English Breakfast two eggs cooked to your fancy, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans |
$20.00 |
| Brunch Menu | Classics | |
| The Dandy Burger* dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles |
$21.50 |
| Fish & Chips ale battered line-caught cod, triple cooked chips, tartar sauce |
$25.00 |
| Grilled Chicken Sandwich raisin walnut bread, sage mayo, tomato compote, avocado |
$16.00 |
| Lamb Shepherd’s Pie ground lamb, potato mash, cheddar cheese, root vegetables |
$20.00 |
| Macaroni & Cheese braised ham hock, quickes english cheddar |
$16.00 |
| Grilled Chicken Paillard Salad crisp lettuce, chopped vegetables, lemon chive dressing |
$17.00 |
| Brunch Menu | Specials | |
| Traditional Roast | Sunday Beef* Available on Sundays after 1pm & bank holidays after 5pm | yorkshire pudding, watercress,roast potatoes, vegetable of the day, horseradish sauce, beef gravy. | For one $33 | For two $66 |
$66.00 |
| Brunch Menu | Sides | |
| Cumberland Sausage | $7.00 |
| Roasted Tomato | $7.00 |
| Grilled Portobello Mushroom | $7.00 |
| Applewood Smoked Bacon | $7.00 |
| Triple Cooked Chips | $8.00 |
| Dessert Menu | |
| Sticky Toffee Pudding date cake, toffee sauce, sour cream ice cream, candied walnuts |
$11.00 |
| Chocolate Set Cream chocolate custard, burnt orange ice cream, almond cocoa nib crumble |
$11.00 |
| Banoffee Trifle caramel ganache, banana pudding, sesame toffee |
$11.00 |
| Treacle Tart bombardier ice cream |
$11.00 |
| Eton Mess meringue, strawberry–thyme ice cream, candied pistachio, strawberry puree |
$11.00 |
| Petite Sweets chocolate pudding cakes, shortbread, berry oat bar, chocolate tart, fruit tart, lemon drizzle cake, coconut flapjack |
$20.00 |
… View more
Order and Reservations
Reservations: opentable.comthedandelionpub.com
Contact The Dandelion
Address: 124 S 18th St, Philadelphia, PA 19103
Phone: (215) 558-2500
Website: http://thedandelionpub.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button
Hours
| Sunday | 10AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 10AM–11PM |
Related Web Results
The Dandelion
124 S. 18th St. Philadelphia, PA 19103. Connect with Us. Facebook · Instagram · TikTok · Spotify · LinkedIn. Starr Restaurants. Careers · Shop · Privacy Policy.
The Dandelion Restaurant – Philadelphia, PA | OpenTable
London’s culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated …
The Dandelion – Home | Facebook
London’s culinary revolution makes landfall stateside care of The Dandelion, a sophisticated homage… 124 S 18th St, Philadelphia, PA 19103.