The Dearborn Menu Prices at 145 N Dearborn St, Chicago, IL 60602

Stylish American hangout serving market-driven eats & cocktails in handsome architectural digs.

We are where you want to be in the heart of Chicago’s Loop, a perfect break from the bustle of the theaters, museums and shops around us. Settle into a seat in our spacious dining room and enjoy Chef Aaron Cuschieri’s Midwest-focused cooking for lunch or dinner.

Our team at The Dearborn is committed to your health and well-being. To ensure everyone’s safety as we welcome you back, we ask that you follow the social distancing and sanitary guidelines that have been put in place to protect you and our staff.

4.6 – 2 reviews $$ • American restaurant

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Menu
Lunch & Dinner—Starters
Oysters (3)* finger lime, cucumber, cilantro, amaranth, basil, lemongrass, nasturtium, ice wine mignonette	$14.00
Ceviche cod, salmon, shrimp, fennel, orange, tomato, cilantro,coriander-lime dressing, crispy tortillas	$18.00
Burrata marinated beet, blistered tomato, mâche, ohba, sweet misovinaigrette, grilled bread	$18.00
Octopus a la Plancha thrice-cooked spanish octopus, romesco sauce,marcona almonds, cara cara oranges, sherry vinaigrette,kalamata olives, watercress	$21.00
The Dearborn ‘Meze’ Plate white bean hummus, eggplant mousse, tabbouleh,fatoush salad, tzatziki, housemade pita bread	$19.00
Midwest Fried Chicken buttermilk-marinated chicken, maple mustard glaze,dill pickle, housemade hot sauce	$20.00
Lunch & Dinner—Soups and Salads
Market Salad Farmers grow it, we put it in a salad. Ask your server about todays finds.	$17.00
Little Gem Caesar little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes	$14.00
Cauliflower & Truffle Soup truffle & cauliflower crème, shaved green & purple cauliflower,crispy prosciutto, chives, fried bread	$9.00
Lunch Sandwiches and Entrees
The Burger* Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun	$20.00
Buffalo Chicken Sandwich blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread	$18.00
Corned Beef Reuben special sauce, swiss cheese, sauerkraut, marble rye	$18.00
Roasted Pear Grilled Cheese fontina, swiss & brie, roasted pear, caramelized onion,sherry gastrique, honey, toasted country mîche	$17.00
CDK Meatball Panini CDK beef meatballs, housemade pomodoro sauce,mozzarella & fontina cheese, fresh basil, pressed hoagie roll	$17.00
Fish & Chips * As seen on Bobby Flay * tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries	$24.00
Shrimp and Grits cheddar and fresh corn grits, gulf shrimp, creole butter	$20.00
Fruits de Mere squid ink cavatelli, preserved lemon & chili pomodoro sauce,mixed seafood, rustic bread	$32.00
Lunch & Dinner—Dearborn “Tavern” Pizza
Volpi Pepperoni & Fresh Mozzarella classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese	$23.00
Prosciutto & Fried Egg bianca sauce, 25 year balsamic, arugula, fontina cheese, chili flakes	$25.00
Baby Kale & Wild Mushrooms medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese	$22.00
Dinner Pub and Entrees
The DB Steakhouse Burger* 8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce	$20.00
Fish & Chips * As seen on Bobby Flay * tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries	$24.00
Fruits De Mere squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread	$32.00
Roasted Colossal Prawns manila clams, trofie pasta, italian sausage, werp farms spinach, salsa verde	$36.00
Maple Brined Pork Tenderloin maple & brown sugar brine, green lentils, turnips, roasted shallot, truffle fumet	$40.00
“Chicken & Dumplings” roasted chicken breast, braised thigh, house made gnocchi, baby carrots, baby fennel, baby turnips, pearl onions white wine gravy, fresh shaved black truffle	$39.00
Crispy Veal Sweetbreads fennel sausage & foie gras stuffed savoy cabbage, foraged mushrooms, celery root mousse, mustard cream, red wine sauce, crispy parsnip chips	$44.00
Pheasant, Foie Gras & Black Pudding Crisp pheasant breast, foie gras, napa cabbage, brik dough, maitake mushroom & pheasant confit risotto, rosemary jus	$60.00
Steak and Fries* ab angus bavette steak, wild mushrooms, cognac-peppercorn sauce, garlic chips, dearborn fries	$46.00
Lunch & Dinner Enhancements
Everything Parker House Rolls boursin-cream cheese spread	$8.00
Parmesan Truffle Fries truffle oil, parmesan cheese	$10.00
Crispy Brussels Sprouts pepitas, parmesan, champagne-mustard seed vinaigrette	$13.00
Shishito Peppers masago aioli, lemon-soy, pork rinds	$13.00
Chef Juliana’s Sweets and Treats
Chocolate Root Beer Float Cake cinnamon toast crunchies, galaxy glaze, sassafras chantilly	$15.00
Roasted Pineapple – Cheesecake Gallete flaky cinnamon-sugar crust, fresh & roasted pineapple, diplomat cream	$12.00
Pecan Praline Creme Brulee dark chocolate ganache, candied pecans, orange	$12.00
Lemon Ripple “Cookie Pudding” meyer lemon & raspberry ice cream, warm vanilla pour	$12.00
Chef Juliana’s Ice Cream Sandwiches house made ice cream between triple chocolate chip cookies	$7.00
House Made Ice Cream & Sorbet variety of seasonal flavors	$4.00

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Menu Photos

Order and Reservations

Reservations: thedearborntavern.com opentable.com

Contact The Dearborn

Address: 145 N Dearborn St, Chicago, IL 60602

Phone: (312) 384-1242

Website: http://www.thedearborntavern.com/

Hours

Friday	11AM–11PM
Saturday	10AM–11PM
Sunday	10AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM

The Dearborn Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Dearborn

Hours

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