The Depot Sonoma Menu Prices

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Elevated Italian cuisine are served in an 1870 train depot turned hotel with a garden & pool.

The Depot Hotel Restaurant is a charming neighborhood restaurant located in a stone building a block off the Plaza in Sonoma. Locals and visitors to the wine country enjoy rustic Tuscan-inspired cuisine in cozy dining rooms and on garden terraces overlooking the Italian pergola, fireplace, and reflection pool. Join us for a trattoria-style lunch or dinner…or just drop in for small plates of antipasti and a glass of wine. The focus is on Italian comfort food–served in a casual wine country atmosphere.

  4.6 – 298 reviews  $$ • Italian restaurant

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Menu

Menu and Wine List
Main
Tuscan Prosciutto
Cantaloupe		 $14.00
Mixed Italian Olives
Mixed Italian Olives, Orange Zest, Garlic, Calabrian Chilis		 $8.00
Bresaola
Paper-thin Italian Cured Beef, Olive Oil, Wild Arugula, Shaved Parmigiano-Reggiano		 $13.00
Smoked Salmon Crostini
Crème Fraiche, Chives, Capers		 $14.00
Caprese
Mozzarella di Bufala, Heirloom Tomatoes, Basil, Balsamic		 $15.00
Caesar Salad
Romaine, Garlic Croutons, Parmigiano-Reggiano, Agostino Recca Anchovies		 $12.00
Orchard Salad
Mixed Greens, Honey-crisp Apple, Marcona Almonds		 $12.00
Pizza Margherita
Mozzarella, Tomato Sauce, Basil		 $23.00
Pizza Bianca
Brie, Prosciutto, Arugula		 $25.00
Pizza Ernesto
Italian Sausage, Olives, Sweet Bell Peppers, Onions, Tomatoes		 $25.00
Spinach and Ricotta Ravioli
Tomato-Browned Butter Sauce, Pecorino di Montalcino, Arugula		 $24.00
Tortellini
Stuffed with Prosciutto and Ricotta, Cream Sauce, Green Peas, Reggiano-Parmigiano		 $25.00
Cannelloni della Casa
Veal, Chicken, Ricotta, Parmigiano-Reggiano, Vella Jack Cheese		 $24.00
Tagliatelli Bolognese
Beef, Veal, and Pork Ragu, Parmigiano-Reggiano		 $23.00
Tonnarelli
Black Spaghetti, Mussels, Clams, Prawns, Tomatoes, Calabrian Chiles		 $26.00
Grilled Atlantic Salmon
Potato Gratin, Green Beans, Tomato-Caper Vinaigrette		 $29.00
Chicken Parmigiana
Vella Jack Cheese, Tortellini Marinara, Fall Vegetables		 $27.00
Veal Scaloppine
Mashed Potatoes, Mushrooms, Marsala Wine Sauce		 $28.00
Pork Osso Buco
Gremolata, Creamy Polenta, Roasted Root Vegetables		 $28.00
Grilled New York Steak
Cannellini Beans, Tuscan Kale, Balsamic		 $36.00
Tiramisu
Espresso and Rum Custard, Valrhona Chocolate, Vanilla Sponge Cake		 $12.00
Limoncello Cake
Mango Sauce, Candied Lemon, Sicilian Lemon Marmalade		 $10.00
Chocolate Torte
Valrhona Manjari Ganache, Raspberry Puree		 $12.00
Banana Crème Brulee $12.00
Fiorello Gelato and Sorbetto
Dark Chocolate Chip Gelato, Salted Caramel Gelato, Tahitian Vanilla Gelato, and Strawberry Sorbetto		 $8.00
By the Glass
La Maschera Prosecco, DOCG Valdobbiadene $9.00
Ghilarducci Sauvignon Blanc, Lake County $7.00
Horse & Plow Rose, North Coast $8.00
La Boatina Pinot Grigio, San Lorenzo Isontino, Friuli $9.00
St. Francis Chardonnay, Sonoma County $10.00
Roche Pinot Noir, Carneros $10.00
Allegrini Valpolicella, Veneto $10.00
Cline Cabernet Sauvignon $12.00
Bedrock Zinfandel, Old Vine, Mendocino $10.00
Sparkling, White and Rose Wines
La Maschera Prosecco Brut, DOCG, Valdobbiadene $37.00
Gloria Ferrer Brut, Sonoma County $41.00
Domaine Carneros Brut Rose $55.00
Roederer Estate Brut, Anderson Valley $65.00
Ghilarducci Sauvignon Blanc, Lake County $28.00
Bodkin Sauvignon Blanc, The Victor’s Spoils, Sonoma County $29.00
Materra Sauvignon Blanc, Oak Knoll District, Napa Valley $35.00
Galerie Sauvignon Blanc, Knights Valley, Napa $44.00
Horse & Plow Rose, North Coast $36.00
St Francis Chardonnay, Sonoma County $40.00
Lioco Chardonnay, Sonoma County $42.00
Mount Eden Chardonnay, Edna Valley $46.00
Gundlach-Bundschu Chardonnay, Sonoma Coast $46.00
Patz & Hall Chardonnay, Dutton Ranch, Russian River Valley $65.00
La Boatina Pinot Grigio, Friuli Isonzo $34.00
Red Wines
Roche Pinot Noir, Carneros $42.00
Banshee Pinot Noir, Sonoma County $54.00
My Well Pinot Noir, Russian River Valley $56.00
Siduri Pinot Noir, Russian River Valley $60.00
Domaine Eden Pinot Noir, Santa Cruz Mountains $70.00
Christopher Creek Pinot Noir, Eastside, Russian River $100.00
Bedrock Zinfandel, Old Vines, Mendocino $38.00
Storybook Mountain Zinfandel, Mayacamas Mountain $80.00
La Chertosa Zinfandel, Fra Paolo Reserve, Amador County $60.00
Benziger Merlot, Sonoma County $39.00
St Francis Reserve Merlot, Sonoma Valley $65.00
Lasseter Paysage, Bordeaux Blend, Sonoma Valley $107.00
Aquinas Cabernet Sauvignon, North Coast $45.00
Cline Cabernet Sauvignon, Sonoma County-Contra Costa County $42.00
Galerie Cabernet Sauvignon, Knights Valley $95.00
Apeture Cabernet Sauvignon, Alexander Valley $134.00
Anakota Cabernet Sauvignon, Helena Dakota, Knights Valley $168.00
La Quercia Montepulciano d’Abruzzo, DOC Montepulciano $34.00
Allegrini Valpolicella, DOC Veneto $39.00
Tenuta di Nozzole Chianti Classico Riserva, DOCG Tuscany $42.00
Tenuta di Arceno Chianti Classico Riserva, DOCG Tuscany $40.00
Argiano Brunello di Montalcino, DOCG Tuscany $110.00
Donna Olimpia 1898 “Millepassi”, DOC Bolgheri $147.00
Beers
Anchor Steam $8.00
Pilsner Urquell $7.00
Lagunitas IPA $8.00
Peroni $7.00
Sierra Nevada Pale Ale $7.00
Heineken Light $7.00
Clausthaler Non-Alcoholic $6.00
Dessert Wines & Liquers
Meyer Limoncello
Meyer Lemon Infused Vodka, chilled		 $8.00
Chateau d’Armajan des Ormes, Bordeaux Blanc 2008 $33.00
La Fleur Renaissance Sauternes, Antoine Moueix, Bordeaux 2009 $12.00
Ports
Croft, Ruby Reserve, Vila Nova de Gaia $10.00
Taylor Fladgate Port 10 Year Old Tawny $13.00
Fonseca Port 10 Year Old Tawny $14.00
Mothers Day Brunch
On Arrival
On Arrival
A glass of Prosecco, or a Mimosa, or a glass of Orange Juice
First Course
Watermelon “Carpaccio”
Feta Cheese, Mint, Wild Arugula
Belgian Endive and Watercress Salad
Marcona Almonds, Laura Chenel Goat’s Cheese, Chardonnay Poached Apricots, Aged Balsamic Vinegar
Second Course
Boneless Beef Short Rib Hash
Yukon Gold Potatoes, Organic Eggs Over Easy, Spinach, Tomato Coulis
Dungeness Crab Cannelloni
Ricotta, Vella Jack Cheese, White Wine Sauce
Grilled Ahi Tuna Nicoise
Romaine, Tomatoes, Green Beans, Potatoes, Hard-cooked Eggs, Olives
Chicken Vol-au-Vent
Braised Chicken, Puff Pastry, Wild Mushrooms, Green Peas
Eggplant Lasagna
Roasted Tomatoes, Fresh Mozzarella, Basil
Dessert Course
Tiramisu
Belgian Chocolate, Espresso, Dark Chocolate Sauce
Limoncello Cake
Mango Coulis, Sicilian Lemon Marmalade
Chocolate Ganache Torte
Caramel Sauce, Pistachios
Sour Cream Cheesecake
Raspberry Coulis
Thanksgiving Dinner – The Depot 2021
Appetizers
Ribollita
Tuscan Kale Bread and White Bean Stew
Harvest Salad
Chicories, Pickled Pink Lady Apples, Point Reyes Blue Cheese Crumbles, Almonds, Champagne Vinaigrette
Entrees
Local Sonoma Willie Bird Turkey Roulade
Apple and Sage Focaccia Stuffing, Gravy, Cranberry
Pork Osso Bucco
Creamy Grano Padano Polenta, Parsley Gremolata
Eggplant Lasagna
Arugula Pesto
Desserts
Tiramisu
Pumpkin Pie
Vanilla Bean Whipped Creme Friache

… View more

Order and Reservations

Reservations: opentable.com

Contact The Depot Sonoma

Address: 241 1st St W, Sonoma, CA 95476

Phone: (707) 938-2980

Website: http://www.depotsonoma.com/

Hours

Wednesday Closed
Thursday 5–8PM
Friday 5–8PM
Saturday 5–8PM
Sunday 5–8PM
Monday Closed
Tuesday Closed

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