The District GastroBar Menu Prices

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The District GastroBar has an innovative design that starts in the restaurant’s entrance, a well ­curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of one ­off pieces of Prohibition and 1940 era inspired artwork. The cuisine, much like the design, is intended to set a new course. Head Chef Eugene and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBarmenu, they have created waves on the food scene better known as GASTRONOMY!

  4.4 – 222 reviews   • Restaurant

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Menu

Menu
Brunch
THE DISTRICT SOUTHERN BREAKFAST
Grits, biscuit, 2 eggs (Sunnyside up, Fried, scrambled) with pulled pork or Beef brisket		 $16.95
BREAKFAST TORTA
Beef brisket, two fried eggs, aioli, peppers, jack cheese, on a brioche bun		 $11.95
HUEVOS RANCHEROS
Sunny side up eggs, black beans, beef brisket, or pulled pork, chipotle cream, picofried jalapenos, with deep fried pita chips		 $14.95
FRENCH TOAST
Powdered sugar and maple syrup		 $12.95
CHICKEN AND WAFFLES
Chipotle chicken cutlets and golden waffles		 $14.95
SHRIMP AND GRITS
Pan seared cajun shrimp, creamy southern grits with andouille sausage, top with a 2.5oz Jumbo Lump Crab Cake finished w/a butter creole reduction		 $23.95
VEGAN SCRAMBLER
Grilled Potatoes, black beans, red and green peppers, onions, sauteed leaks, halved cherry tomato, and brussels		 $10.95
CAJUN FRIED RICE
Add lobster $5		 $12.95
AVOCADO LOBSTER TOAST $12.95
BOURBON CHICKEN SKEWERS $12.95
SIDES
EGG $2.50. BACON $3. BREAKFAST POTATOES $4. FRIES $5
BOTTOMLESS MIMOSA
2hr limit		 $25.00
BOTTOMLESS BAR
2hr limit, signature cocktails, and allocated spirits not included		 $50.00
MIMOSA $8.00
SANGRIA LEMONADE $10.00
SUMMER BREEZE $14.00
CIROC TROPICAL PUNCH $14.00
BLOODY MARY $8.00
STRAWBERRY MARGARITA $12.00
APPETIZERS
AVOCADO HUMMUS
Served with pita chips and roasted vegetables		 $12.00
DEEP FRIED SHRIMP COCKTAIL
Plump and juicy shrimp, fried with cocktail or French Quarter sauce.		 $17.00
DISTRICT WINGS
Honey Habanero, Sticky Asian, Lemon Obey, New Orleans Voodoo, Buffalo, Blazin Buffalo Lemon Pepper, Garlic Parmesan. 6 piece $11. 12 piece $21. 18 piece $30
GATOR BITES
Crisp gator tail fried to perfection and seasoned with the Chef’s secret blend of herbs and spices. Served with a spicy Aioli sauce.		 $16.95
OYSTERS
ROCKEFELLER OYSTERS Spinach, cream cheese, parmesan cheese, and bacon bits. $25. GARLIC PARM OYSTERS Roasted garlic butter, parmesan cheese, and bacon bits $25. CAJUN OYSTERS Andouille sausage, sweet peppers and pepper jack cheese. $25
SANDWICHES * All sandwiches are served with chips. Add HouseFries +2 or ParmesanTruffle Fries +3.75
CHIPOTLE CHICKEN SANDWICH
Soaked in buttermilk and deep-fried. Choice of plain or Voodoo sauce.		 $16.00
GUINNESS SHORT RIB GRILLED CHEESE
Braised short rib marinated in Guinness, melted pepper Jack cheddar cheese and caramelized onions on sourdough bread and Au jus sauce		 $16.95
SAFFRON LOBSTER BURGER
Marinated 7 oz. beef patty, saffron lobster, lettuce, tomato, onion, pepper jack cheese, mayo, and saffron lobster sauce served with shaved potatoes.		 $26.95
DISTRICT BURGER
Marinated 7 oz. beef patty, roasted pulled pork, bacon, sharp cheddar, caramelized onions, served with shaved potatoes		 $17.00
PIMENTO CHEESEBURGER
Marinated 7oz. beef patty, house-made pimento cheese, mayo, fried prosciutto, dressed arugula, sliced red onion and tomato served with shaved potatoes.		 $15.99
MONROE CLASSIC CHEESEBURGER
Lettuce, tomato, onion, pickle, and cheddar-jack blend, served with shaved potatoes.		 $17.00
SALADS. *Ranch, French or Balsamic Add Chicken +3 / Shrimp +5
HOUSE SALAD
Mixed greens, tomato, onion, cucumber, cheese, croutons		 $11.00
CAESAR SALAD
Baby romaine hearts, parmesan cheese, and croutons		 $11.00
SOUPS
NEW ORLEANS GUMBO
cup $14.95. bowl $18.95
LOBSTER BISQUE
cup $6.95. bowl $9.95
SOUP OF THE DAY
cup $6.95. bowl $9.95
LAND AND SEA
ROSEMARY CHICKEN AND WAFFLES
Perfectly fried chicken breast seasoned in our house-made rosemary blend over a house-made Belgian waffle served with a flight of syrups		 $19.95
MARRY ME CHICKEN
Blackened or deep-fried, Yukon gold mashed, steamed purple cabbage, mushroom, sundried tomato cream sauce with spinach and peas.		 $26.00
SALMON OR GROUPER
Blackened, dredged in andouille crumble or mango habanero glaze with steamed asparagus, corn maque choux, and balsamic glaze drizzle. MKT
SHRIMP AND GRITS
Fresh wild-caught red shrimp, with andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone-ground grits. topped with a crab cake.		 $22.95
BABY BACK RIB BOARD
Perfectly seasoned dry rubbed ribs served with truffle fries and house-made purple slaw.		 $24.95
PIZZA & PASTA
NEW ORLEANS CAJUN PASTA
Creamy basil alfredo sauce blended with cajun spices, blistered tomatoes, and fried capers Served with grilled french bread.substitute shrimp for chicken $4		 $22.95
VEGAN PASTA
Veggie penne pasta, roasted red and green peppers, cherry tomatoes, and red onions. topped with citrus-infused oil		 $18.95
MARGHERITA
Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar		 $14.95
MEAT LOVERS
Spicy tomato sauce,fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino		 $14.95
MELTED VEGGIE
Caramelized onions, oyster mushrooms, spicy tomato sauce, poached garlic, garlic oil, ricotta & mozzarella cheese		 $12.00
PEPPERONI
Spicy tomato sauce, pepperoni, fresh mozzarella		 $13.00
CHEESE
Mozzarella, ricotta, pecorino		 $11.00
TACOS AND SLIDERS
CAJUN CHICKEN PESTO TACO
Blackened chicken, basil-infused, shredded romaine, pico, guacamole, cotija cheese, sour cream.		 $10.95
PORK TACO
Mojito lime BBQ, shredded romaine, pico, guacamole, cotija cheese, and sour cream.		 $10.95
SHRIMP TACO
Pan-seared or fried, shredded romaine, pico, guacamole, cotija cheese, cilantro, and sour cream.		 $15.00
LOBSTER TACO
Fried lobster, shredded romaine, pico, guacamole, cotija cheese, and sour cream.		 $17.00
BLACK BEAN TACO
Black bean with roasted leeks, brussels sprouts, and pico de gallo on a soft shell		 $10.95
BEEF TACO
Smoked beef brisket, shredded romaine, pico, guacamole, cotija cheese, and sour cream.		 $12.95
LOBSTER SLIDER
Three mini butter rolls sauteed in saffron butter with spring mix and french quarter sauce.		 $19.95
BOURBON CRAB CAKE SLIDERS
Three pan-seared crab cakes, spring mix, French Quarter sauce.		 $19.95
PHILLY SLIDER
Three topped with steak, peppers, onions, mushrooms, and pepper jack.		 $13.00
SOUTHERN FRIED CHICKEN SLIDER
Deep-fried chicken on a mini butter brioche bun with dill pickle chips, arugula, and sriracha aioli.		 $15.00
DISTRICT SIDES
LOBSTER MAC $16.00
ASPARAGUS $7.00
CANDIED BRUSSEL SPROUTS $8.00
TRUFFLE PARMESAN FRIES $8.00
FRENCH FRIES $4.95
TRUFFLE MAC $11.00
YUKON MASHED POTATOES $5.00
VINTAGE COCKTAILS
DISTRICT MARTINI
Belvedere Vodka, Dry Vermouth, Top off with a Olive
OLD CUBAN
Havana Club Rum, Lime Juice, Simple Syrup, Angostura bitters muddled, Splash of Moet White Star Champagne
HEMINGWAY DAQUIRI
white rum, maraschino liqueur, grapefruit juice, simple syrup, fresh squeezed lime juice
SIDECAR
chilled Remy 1738 Cognac , Grand Marnier, Fresh Squeezed Lemon Juice
CRAFT COCKTAILS
SINGAPORE SLING
Gin, Cherry heering, rand mariner, benedictine, pineapple juice, Angostura bitters, fresh squeezed lime juice, club soda
SOUTH STREET
Tequila, Lime juice, simple syrup, passion fruit infused vodka
HARLEN SOUR
Wheatly Craft Vodka, simple syrup, lemon juice, and red wine
ROSE 75
Hangar One Rose Vodka, Roederer rose, fresh squeeze lemon juice
BOURBONS, WHISKEY, SCOTCHES
UNCLE NEAREST 1856
GEORGE T STAGG
JOHNNIE WALKER BLUE
GLENLIVET 18YR
MACALLAN 15YR
CROWN RESERVE XO
RESERVE
PAPPY VAN WINKLE
(limited availability)
DESSERTS
RED VELVET CAKE
RUBY DEANS 3 LAYER CARROT CAKE
CHOCOLATE MOUSE CAKE
TIRAMISU

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Order and Reservations

Reservations: opentable.com

Contact The District GastroBar

Address: 534 W Church St, Orlando, FL 32805

Phone: (407) 237-0366

Website: http://www.thedistrictgastrobar.com/

Hours

Thursday 4–11PM
Friday 4PM–12AM
Saturday 12PM–12AM
Sunday 12–10PM
Monday Closed
Tuesday 4–11PM
Wednesday 4–11PM

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