The Earle Restaurant Menu Prices at 121 W Washington St, Ann Arbor, MI 48104

Cozy underground spot for classic French-Italian fare, an extensive wine list & regular live jazz.

4.5 – 731 reviews $$$ • Italian restaurant

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Our menu
Appetizers
Shrimp sauteéd shrimp in a ginger sauce. Served on a bed of spinach.	$14.95
Stuffed Mushroom Caps Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.	$13.95
French Goat Cheese French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.	$11.95
Risotto Croquettes Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.	$12.95
Crab Cakes Crab cakes served with a roasted red pepper sauce.	$15.95
Bruschetta Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.	$15.95
Tortellini with Prosciutto Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.	$13.95
Calamari Deep fried squid rings with a tomato-basil sauce.	$15.95
Grilled Eggplant Served on a puree of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.	$13.95
Roasted Garlic Roasted garlic served with crostini and a variety of accompaniments.	$14.95
Escargots Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.	$15.95
Caprese Sliced tomatoes with fresh mozzarella, sprinkled with basil. Served with basil pesto and kalamata olives.	$13.95
Smoked Salmon Smoked salmon slices with asparagus and avocado. Sprinkled with olive oil, lemon juice and fresh basil.	$13.95
Soups
French Onion Soup Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.	$9.95
Gazpacho Cold tomato soup with red and green bell peppers, cucumbers, and red onions. Finished with extra virgin olive oil and basil.	$7.95
Salads
Panzanella traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar… with basil, capers and anchovies.	$6.95
Tossed Dinner Salad Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50	$4.95
Gorgonzola romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.	$9.95
Caesar Salad romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.	$9.95
Beet Salad Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.	$13.95
Entrees
Beef Roquefort Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.	$44.95
Pepper Beef Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.	$43.95
Dijonnaise Beef Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.	$42.95
Delmonico Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
Stuffed Chicken Breasts Chicken breasts stuffed with pesto, seared and roasted. Finished with a sauce of white wine, tomato, shallots, and basil. Served with orzo	$27.95
Scallops Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.	$39.95
Whitefish Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes	$29.95
Veal Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo.	$39.95
Duck Boneless duck breasts sautéed medium rare and pan sauced with brandy and a ginger enhanced demi-glace, finished with peaches, dried currants, and blueberries. Served with a potato turnip purée.	$35.95
Grilled Salmon Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.	$29.95
Eggplant Involtini Eggplant with ricotta stuffing on sauteed spinach with linguine and tomato basil sauce, topped with mozzarella, Parmesan and breadcrumbs	$25.95
Beef Bourguignon Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.	$34.95
Lamb Chops Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.	$46.95
Salmon in Puff Pastry Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.	$29.95
Skirt Steak Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.	$23.95
Pastas
Linguine with Garlic Sausage Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.	$23.95
Penne with Chicken Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese	$24.95
Linguine with Shrimp Linguine tossed with sautéed shrimp, hot calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and pistachios.	$25.95
Four Cheese Penne-not avail. GF Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.	$25.95
Linguine with Vegetables Linguine tossed with grilled zucchini, asparagus and leeks, cherry tomatoes, baby arugula, Romano cheese, and rosemary.	$22.95
Bistro Specials
Earle Sliders Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of French fries	$14.00
Chicken Paillard Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a salad of baby arugula, sun-dried tomatoes, grilled asparagus, goat cheese, pine nuts, red wine vinaigrette, and basil.	$17.95

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Menu Photos

Order and Reservations

Reservations: theearle.com opentable.com

Contact The Earle Restaurant

Address: 121 W Washington St, Ann Arbor, MI 48104

Phone: (734) 994-0211

Website: http://www.theearle.com/

Hours

Thursday	5–8:30PM
Friday	5–9:30PM
Saturday	5–9:30PM
Sunday	5–8PM
Monday	Closed
Tuesday	5–8:30PM
Wednesday	5–8:30PM

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