The Elk Menu Prices at 1931 W Pacific Ave, Spokane, WA 99201

Laid-back alehouse featuring microbrews on tap & a varied, creative pub-grub menu.

4.5 – 1 reviews $$ • Restaurant

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Menu
Salads (Whole $12 / Half $8)
Caesar Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons. (Add chicken or grilled tofu for $5)
Southwestern Taco Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue-chipotle pepper dressing. (Add chicken or grilled tofu for $5)
Fatoosh Romaine lettuce tossed with cucumbers, green onions, tomatoes, pita chips and feta cheese and our sumac vinaigrette. (Add chicken or grilled tofu for $5)
Raspberry Vinaigrette Spinach and romaine tossed with artichoke hearts, red onions, gorgonzola cheese, toasted almonds and our raspberry vinaigrette. (Add chicken or grilled tofu for $5)
Gumbo and Soup
74th St. Gumbo (Bowl $11 / Cup $6) Inspired by Seattle’s finest Ale House. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice. It’s hot!!!
Soup of the day (Bowl $9 / Cup $5) Ask server for details.
Appetizers
Kung Pao Cauliflower $9 Roasted cauliflower tossed with our own Kung Pao sauce. Garnished with peanuts and green onions.
Roasted “G & O” Bread (Whole $7 / Half $5) French bread slices loaded with oven-roasted onion, garlic and butter. Served hot. (Add melted gorgonzola cheese $3/$2)
Chips and Salsa $6 Fresh tomatoes, onions, cilantro, lime juice, cumin and chipotle peppers. Served with tortilla chips.
Taquitos $10 Seasoned ground beef and cheese rolled into flour tortillas and fried. Drizzled with El Que hot sauce and avocado-cilantro crema.
Sweet and Spicy Goat Cheese $7 Creamy goat cheese drizzled with local honey and Sriracha. Served with rosemary croccantini.
EPH Wraps $14 (Served with choice of side)
Chicken Caesar With our house Caesar.
Southwestern Taco With blackened chicken.
Bulgogi Beef With cabbage, rice, cucumber and spicy ginger sauce.
Sandwiches
– All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim’s Cascade regular, salt and vinegar or jalapeño potato chips. Or substitute one of our salads for $3.50, A cup of soup for $3.50 or a cup of gumbo for $4
Smash Burger $15 Two hand-smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion, diced dill pickle and 1000 island dressing.
Santa Fe Chicken $15 A breaded, pan-seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion.
Bean Burger $14 House made bean burger patty topped with melted cheddar cheese and served on a toasted bun with mayo, lettuce and tomato.
Grilled Lamb $16 Lamb is sliced thin, marinated and then grilled with red onions. Served with tsatsiki and mayo on a toasted french roll.
Traditional Reuben $16 Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread.
French Dip Royale $16 Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo. Served with a side of Au Jus.
Spicy Chicken $15 A buttermilk marinated chicken breast is pan-fried and topped with melted American cheese. Served on a toasted bun with pickled jalapeños, Sriracha mayo and iceberg lettuce.
Specialties
Bulgogi Beef Tacos $14 Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and spicy pickled ginger sauce. Served with a side of Jasmine rice and a quick cucumber kimchi.
Swimming Angel $15 A grilled or panko fried chicken breast is served over Jasmine rice with fresh spinach then topped with Thai peanut sauce. Served with a sweet and sour cucumber salad and toasted bread.
Marinated Pork Soft Tacos $14 Thinly sliced marinated pork is seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped mango-pineapple chutney and fresh cilantro. Served with Mexican style charro beans.
North Idaho Sloppy Joe $16 Ground beef and pork, bell peppers, garlic, tomatoes and onions served over jalapeño corn bread. Garnished with cheddar cheese and served with a blue cheese iceberg wedge.
Apple-Chutney Pork Loin $16 Panko breaded pork loin cutlets are pan-fried and topped with apple chutney demi glace. Garnished with fresh parsley and served with smashed Yukon Gold potatoes.
Pork Bulgogi Bowl $14 Sliced, marinated and seared pork served over Jasmine rice with pickled daikon radish, cucumbers, kimchi and shredded cabbage. Garnished with pickled ginger sauce.
BBQ Chicken Quesadilla $13 Oven-roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled. Served with smoked onion sauce for dipping.

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Menu Photos

Contact The Elk

Address: 1931 W Pacific Ave, Spokane, WA 99201

Phone: (509) 363-1973

Website: http://wedonthaveone.com/the-elk/

Hours

Thursday	11AM–11PM
Friday	11AM–12AM
Saturday	11AM–12AM
Sunday	11AM–10PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM

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