New American cafe/bistro in the Elizabeth Hotel featuring a gourmet market & wine shop.
4.3 – 473 reviews $$$ • Restaurant
Menu
| Main Menu | |
| SMALL PLATES | |
| MUSSELS MARINIERE white wine broth, garlic fries |
$15.00 |
| STEAK TARTARE* egg yolk, mustard caviar, fried shallots, assorted crackers |
$12.00 |
| FRIED FONTINA herbed panko, preserved tomato compote |
$10.00 |
| BROILED OYSTERS mushroom mornay, herbed panko, grilled lemon |
$9.00 |
| CAJUN CROQUETTES blackened chicken, panko, morita remoulade |
$10.00 |
| GOUGÈRES puff pastry, mornay, gremolata |
$8.00 |
| CONFIT HEIRLOOM GF/V/DF tomato stuffed with roasted squash, broccoli “cheese” casserole |
$16.00 |
| HEN OF THE WOODS V/DF “chicken fried” maitake mushrooms, braised greens, brandy roux |
$18.00 |
| CREOLE QUAIL andouille, chicory coffee rubbed quail, fontina gratin, bourbon lardon, grape and pepper relish |
$26.00 |
| FOR THE TABLE | |
| BREAD BOARD pair of house-made breads with accompanying spreads or dips |
$6.00 |
| RILLETTE BOARD house made spreads of juniper salmon, n’duja, and radish butter with accompaniments and focaccia |
$18.00 |
| CHEESE BOARD chef’s selection of three artisan crafted cheeses, dried fruit, house compote, nuts, olives, cacao candy and assorted crackers |
$20.00 |
| CHARCUTERIE BOARD chef’s selection of three artisan crafted meats, mustard caviar, giardiniera, mostarda, olives and assorted crackers |
$22.00 |
| SOUPS & SIDES | |
| FEATURED SOUP cup/bowl | $5.00 |
| SEASONAL SEAFOOD BISQUE GF | $5.00 |
| HOUSE MIXED GREENS V seasonal greens, cucumber, tomato, carrot, tomato confit vinaigrette |
$12.00 |
| BLEU CHEESE & BLOOD ORANGE frisée, micros, fried artichoke, lardons, rye crouton |
$12.00 |
| GREEN GODDESS GF tender leaves, tarragon dressing, candied pepitas, golden raisins, goat cheese |
$12.00 |
| LARGE PLATES | |
| 8OZ TENDERLOIN* rosemary fingerling potatoes, bordelaise sauce, crispy shallots |
$38.00 |
| BEEF BOURGUIGNON DF pulled beef, red wine gravy, confit vegetables, egg noodles |
$32.00 |
| ROASTED CHICKEN citrus orzo, market vegetables, coriander butter |
$21.00 |
| SEARED SALMON GF parsnip puree, market vegetables, golden raisin mostarda, crispy leeks |
$28.00 |
| SHRIMP & GRITS parmesan polenta, seared shrimp, andouille, sofrito butter broth, rye crumble |
$20.00 |
| FISH & CHIPS beer battered cod, garlic french fries, tartar sauce, malt vinegar |
$18.00 |
| PARISIENNE GNOCCHI pâte à choux, market vegetables, brown butter sage sauce |
$20.00 |
| PROVENCAL PORK GF herbes de provence pork tenderloin, greens, lentils and beans |
$22.00 |
| SIDES | |
| POLENTA | $8.00 |
| MARKET VEGETABLES | $8.00 |
| ORZO MAC | $8.00 |
| BROCCOLINI | $8.00 |
| LENTILS GF/V/DF | $8.00 |
| MUSSELS MARINIERE* white wine garlic broth, served with fries |
$16.00 |
| Emporium Kitchen & Wine Market – Beverage Menu | |
| COCKTAILS | |
| STORM OVER MILAN dark rum, amaro, lime juice, ginger beer |
$14.00 |
| CARDOON PAREE rye, byrrh, cynar |
$12.00 |
| FIREHOUSE MULE titos vodka, fernet branca, sweet vermouth, ginger syrup, ginger beer |
$11.00 |
| MIDNIGHT IN JALISCO reposado tequila, salted campari, agave, lime juice |
$14.00 |
| GOD SAVE THE QUEEN gin, blanc vermouth, peach liquor, orange bitters |
$11.00 |
| PEPPER ME OLD TOWN old town boiurbon, cassis, lime, grapefruit, turbinado sugar |
$13.00 |
| POLO CLUB tequila, cherry herring, benedictine, pineapple, lime add mezcal +2 |
$12.00 |
| SUNSHINE AND ROSES vodka, aperol, sparkling rosé, honey, lemon |
$13.00 |
| GINGER DREAM seedlip grove 42, lime, turbinado, ginger beer |
$13.00 |
| FRESH START seedlip spice 94, lemon, grapefruit, simple, vanilla |
$13.00 |
| DRAUGHT | |
| NEW BELGIUM “OLD AGGIE” SUPERIOR LAGER | $6.00 |
| ZWEI “WEISSBEIR” BAVARIAN WHEAT | $7.00 |
| SNOWBANK “COLORADO RED” RED ALE | $8.00 |
| VERBOTEN “STEALTH HAZE” HAZY IPA | $7.00 |
| ODELL BREWING CO. “IPA” | $8.00 |
| HORSE & DRAGON “SAD PANDA” COFFEE STOUT | $8.00 |
| BOTTLES & CANS | |
| PROST BREWING “KOLSCH” | $7.00 |
| UPSLOPE “CRAFT LAGER” | $7.00 |
| FUNKWERKS “TROPIC KING” IMPERIAL SAISON | $8.00 |
| MAXLINE BREWING “IRISH RED” | $8.00 |
| NEW BELGIUM “FAT TIRE” AMBER ALE | $7.00 |
| SKA BREWING “MODUS HOPERANDI” IPA | $7.00 |
| SKA MODUS MANDARINA CITRUS IPA | $7.00 |
| MAXLINE WHITE IPA | $8.00 |
| LEFT HAND MILK STOUT NITRO | $8.00 |
| STEM CIDER “REAL DRY” CIDER | $9.00 |
| CLIMB CIDER “HONEY” CIDER | $8.00 |
| ODELL “SIPPIN PRETTY” FRUITED SOUR ALE | $8.00 |
| ODELL BREWING CO. SEASONAL | $7.00 |
| HEINEKEN | $6.00 |
| SAM ADAMS “BOSTON LAGER” | $6.00 |
| STELLA ARTOIS | $6.00 |
| BLUE MOON | $6.00 |
| MONTUCKY COLD SNACK | $6.00 |
| COORS LIGHT | $6.00 |
| COORS BANQUET | $6.00 |
| COORS “EDGE” NON ALCOHOLIC | $6.00 |
| SPARKLING | |
| TIAMO PROSECCO, italy | $10.00 |
| GRAN SARAO CAVA BRUT, france | |
| CHATEAU MONCONTOUR BRUT ROSÉ, france | $12.00 |
| BLANC | |
| MARY TAYLOR COTES DE GASCOGNE, france | $11.00 |
| HEINZ EIFEL RIESLING KABINETT, germany | $11.00 |
| WISE GUY SAUVIGNON BLANC, washington | $11.00 |
| J VINEYARDS PINOT GRIS, california | $11.00 |
| PRATSH GRUNER VELTLINER oregon | $10.00 |
| WILLIAM HILL CENTRAL COAST CHARDONNAY, california | $11.00 |
| ROSE | |
| LE CHARMEL ROSÉ, loire france | $10.00 |
| ROUGE | |
| LAND OF SAINTS PINOT, california | $13.00 |
| CHARLES SMITH VELVET DEVIL MERLOT, washington | $12.00 |
| TINTONEGRO MALBEC, argentina | $12.00 |
| RICASOLI TOSCANA ROSSA, italy | $10.00 |
| NEWTON SKYSIDE CABERNET SAUVIGNON, california | $14.00 |
| Brunch Menu | |
| STARTERS | |
| Fresh Fruit | $4.00 |
| Yogurt Parfait noosa yogurt, granola, fresh berries |
$9.00 |
| Beignet nutella, berry compote, banana caramel |
$9.00 |
| Mixed Greens Salad shaved vegetables, sherry vinaigrette |
$8.00 |
| Classic Caesar Salad garlic brioche crouton, parmesan, caesar dressing |
$12.00 |
| Roasted Butternut Squash Soup spiced pepitas, chestnut cream |
$5.00 |
| Featured Soup MP |
|
| BREAKFAST FAVORITES | |
| Steel Cut Organic Oatmeal cream, dried fruit, walnut, banana, brown sugar |
$10.00 |
| Bagel & Lox smoked salmon lox, arugula, capers, red onion, whipped cream cheese, choice of plan and everything bagel |
$16.00 |
| Avocado Toast grilled house-made foccacia, avocado, blistered grape tomatoes, crispy shallots, pickled watermelon radish, fried egg |
$16.00 |
| Biscuits and Gravy house-made parmesan herb biscuits, sausage gravy, two eggs any style |
$16.00 |
| SANDWICHES | |
| Burger aioli, cheddar, tomato compote, shredded romaine, potato bun |
$16.00 |
| Croque Madame house-smoked pork belly, gruyere cheese, arugula, truffle aioli, fried egg, sourdough |
$16.00 |
| BENEDICTS | |
| House Smoked Pork Belly | $15.00 |
| Tomato, Garlic, Spinach & Avocado | $16.00 |
| FROM THE GRIDDLE | |
| Buttermilk Pancake Stack stack of three pancakes |
$10.00 |
| Brioche French Toast thick cut brioche french toast, warm maple syrup |
$11.00 |
| EGGS | |
| Colorado Breakfast 2 eggs any style, choice of bacon or sausage, choice of toast |
$14.00 |
| Roasted Green Chile Omelette bacon, caramelized onion, green chiles, goat cheese, served with your choice of toast |
$14.00 |
| Mushroom Omelette mushrooms, arugula, gruyere cheese, served with your choice of toast |
$16.00 |
| SIDES | |
| Breakfast Potatoes | $5.00 |
| 1 Egg any style |
$2.00 |
| Bagel & Cream Cheese choice of everything or plain |
$5.00 |
| Two Slices of Toast sourdough, wheat, english muffin, or gluten free |
$3.00 |
| Side Buttermilk Pancake | $4.00 |
| River Bear Bacon | $5.00 |
| Breakfast Sausage | $5.00 |
| BEVERAGES | |
| Espresso Add Syrup: vanilla, hazelnut, caramel, butterscotch, chocolate, sugar-free vanilla, sugar-free caramel, seasonal |
$3.50 |
| Americano Add Syrup: vanilla, hazelnut, caramel, butterscotch, chocolate, sugar-free vanilla, sugar-free caramel, seasonal |
$3.50 |
| Latte | $4.50 |
| 8 oz. Cappuccino | $4.00 |
| Hot Chocolate fresh chantilly cream |
$4.00 |
| French Press freshly ground to order, please allow 5 + minutes for brewing |
$10.00 |
| Coffee freshly brewed regular or decaf, complimentary refills |
$3.00 |
| Chai | $5.75 |
| Cold Brew | $4.25 |
| Happy Lucky’s Tea House Hot Tea ask your server for selections |
$5.00 |
| Assorted Juices orange, grapefruit, apple, cranberry, tomato, pineapple |
$5.00 |
| Iced Tea freshly brewed |
$3.50 |
| Mineral Water san pellegrino, aqua panna, topo chico |
$6.00 |
| PEPSI | |
| Pepsi | |
| Diet Pepsi | |
| Dr. Pepper | |
| Sierra Mist | |
| Gingerale | |
| Lemonade | |
| TEST BREAKFAST TEST TEST TEST |
$3.00 |
| Dessert Menu | |
| DEVOUR | |
| BAKED ALASKA chocolate custard, blood orange sorbet, chocolate jaconde sponge, italian meringue, blood orange gastrique |
$12.00 |
| TARTE TATIN NF herb and lemon infused apple compote, apple reduction crémeux, pâté sucrée, mulled wine custard |
$12.00 |
| BLACK FOREST POTS DE CRÈME GF bordeaux cherries, dark chocolate pots de crème, port gelee, chocolate jaconde sponge, honeycomb |
$12.00 |
| GUAVA PANNA COTTA GF/V/DF guava and passion fruit panna cotta, honeycomb, cocoa nibs, sugar cage, passion fruit coulis and vanilla bean drizzle |
$12.00 |
| CRÈME BRÛLÉE DF tahini crème brulee, black sesame shortbread, pistachio nougatine, cassis coulis, black sesame pulled sugar |
$12.00 |
| SIP | |
| Cafe Bowerbird Bacardi 8, Nardini Amaro, Coffee, Whipped Cream |
$11.00 |
| Emporium Toddy Bourbon, Allspice Dram, Honey Syrup, Happy Lucky’s Teahouse Egyptian Dream Tea |
$11.00 |
| SHERRY | |
| Lustau Amontillado | $8.00 |
| Lustau Oloroso | $10.00 |
| Lustau East India Solera | $10.00 |
| Lustau Pedro Ximenez | $11.00 |
| PORT | |
| Fonseca Fine Ruby Port | $8.00 |
| Fonseca Bin 27 Ruby Port | $12.00 |
| Fonseca Classic Vintage Port | $26.00 |
| Smith Woodhouse 10 Year Old Tawny | $15.00 |
| BOWERBIRD COFFEE | |
| Double Espresso Double Shot |
$3.00 |
| Americano (12oz/16oz) | $3.50 |
| Latte (12oz/16oz) | $4.50 |
| Capuccino (8oz) | $4.50 |
| Hot Chocolate | $3.25 |
| Happy Lucky Tea Selection of Hot Teas Available, Please Ask Your Server |
$5.00 |
| Steamer (8oz) | $3.50 |
| Happy Hour Menu | |
| SMALL BITES | |
| Parmesan Fries Crispy French Fries seasoned with roasted garlic, parmesan, & fine herbs |
$4.00 |
| Broiled Oysters mushroom mornay, herbed panko, grilled lemon |
$9.00 |
| Mussels white wine broth, garlic fries |
$12.00 |
| Cajun Croquettes blackened chicken, panko, morita remoulade |
$8.00 |
| Charcuterie Board Chefs selection of 3 craft dry aged meats, whole grain mustard, pickle medley, olives, warm sourdough bread |
$15.00 |
| Socca onion jam, fried artichokes, goat cheese crumbles, gremolata drizzle |
$8.00 |
| Burger A La Carte smash patty, french onion, mushrooms, mornay |
$9.00 |
| DRINKS | |
| Draft Cocktails Manhattan, Old Fashioned, Vesper, Negroni |
$6.00 |
| Local Draft Beer $1 off local draft beer |
|
| TAPPED COCKTAILS | |
| OLD FASHIONED rye, bitters, turbo |
|
| M A N H AT TA N bourbon, sweet vermouth, bitters |
|
| NEGRONI gin, campari, sweet vermouth |
|
| VESPER gin, vodka, blanc vermouth |
|
| WINE | |
| Red | |
| White | |
| Rose | |
| CLASSIC COCKTAILS | |
| APEROL SPRITZ aperol, sparkling wine, club soda |
|
| FRENCH 75 gin, lemon, sparkling wine |
|
| VODKA COLLINS vodka, lemon, club soda |
|
| MARGARITA tequila, triple sec, agave, lime |
|
| CLASSIC DAIQUARI rum, lime, simple syrup |
|
| Emporium Kitchen & Wine Market – Cocktail Menu | |
| COCKTAILS | |
| FIREHOUSE MULE wheatly vodka, fernet-branca, sweet vermouth, lime, ginger syrup, ginger beer |
$11.00 |
| POIRE PALMER torres 10 year brandy, mathilde poire, lemon, montenegro amaro, hibiscus tea |
$13.00 |
| VIDA LA PARAISO del maguey vida mezcal, campari, pineapple, lime |
$13.00 |
| FIELD OF ROSES ketel 1 botanical grapefruit and rose, st. germaine, lime, grapefruit, rose infused sugar rim |
$13.00 |
| CARDOON PAREE laws rye, cynar, byrrh |
$12.00 |
| FORT PIMM’S pimm’s no. 1, strawberry, lemon, lemon bitters, ginger ale |
$12.00 |
| SHOCHU SILK shōchū, roku gin, lemon, grapefruit, sparkling rosé |
$14.00 |
| ANGELO’S angelo negro vino rosso, sloe gin, cocchi di torino, rhubarb bitters, club soda |
$13.00 |
| FIJI NIGHTS plantation fiji rum, amaro di angostura, coconut syrup, lime, happy lucky’s ginger orange tea |
$13.00 |
| BEER | |
| ODELL BREWING CO. SEASONAL | $7.00 |
| PROST BREWING “KOLSCH” | $7.00 |
| FUNKWERKS RASPBERRY PROVINCIAL | $9.00 |
| MAXLINE BREWING IRISH RED | $8.00 |
| SKA BREWING “MODUS MANDARINA” | $7.00 |
| UPSLOPE BREWING COMPANY CRAFT LAGER | $7.00 |
| NEW BELGIUM BREWING CO. “FAT TIRE” | $7.00 |
| ODELL BREWING CO. “SIPPIN’ PRETTY” | $8.00 |
| MONTUCKY COLD SNACKS | $5.00 |
| SWEETWATER ALMOND MILK STOUT | $7.00 |
| DESCHUTES FRESH SQUEEZED IPA | $8.00 |
| NEW PLANET BREWING ROTATOR GF | $8.00 |
| TOPO CHICO HARD SELTZER | $6.00 |
| CLIMB CIDER SEASONAL | $8.00 |
| STEM CIDER “REAL DRY” | $9.00 |
| DOMESTICS $6 | |
| NON-ALCOHOLIC $7 | |
| BUBBLES | |
| TIAMO, PROSECCO, italy | $10.00 |
| TORRE ORIA, CAVA, BRUT, spain | $10.00 |
| ALMACITA ROSÉ, UCO VALLEY, medoza | $11.00 |
| WHITE & ROSÉ | |
| ITXAS HARRI, “ŔOXA”, spain | $11.00 |
| ANGELO NEGRO, UNFILTERED VINO ROSSO, brachetto | $13.00 |
| MARY TAYLOR, CÔTES DE GASCOGNE, france | $11.00 |
| HEINZ EIFEL, RIESLING, KABINETT, mosel germany | $11.00 |
| PORTLANDIA, PINOT GRIS, willamette valley, oregon | $11.00 |
| WILLIAM HILL, CHARDONNAY, central coast,california | $11.00 |
| WISE GUY, SAUVIGNON BLANC, washington | $11.00 |
| RED | |
| NEWTON VINEYARDS, “SKYSIDE” CABERNET SAUVIGNON, sonoma county, california | $14.00 |
| CHARLES SMITH WINES, “THE VELVET DEVIL” MERLOT, columbia valley, washington | $12.00 |
| CALCADA DOURO, TINTO, portugal | $11.00 |
| ALTOCEDRO, MALBEC, MENDOZA, argentina | $11.00 |
| LAND OF SAINTS, PINOT NOIR, california | $13.00 |
… View more
Order and Reservations
Reservations: emporiumftcollins.comopentable.com
Contact The Emporium: An American Brasserie
Address: 378 Walnut St, Fort Collins, CO 80524
Phone: (970) 493-0024
Website: https://www.emporiumftcollins.com/
Hours
| Wednesday | 7AM–2PM, 4–9PM |
| Thursday | 7AM–2PM, 4–9PM |
| Friday | 7AM–2PM, 4–10PM |
| Saturday | 8AM–2PM, 4–10PM |
| Sunday | 8AM–2PM, 4–9PM |
| Monday | 7AM–2PM, 4–9PM |
| Tuesday | 7AM–2PM, 4–9PM |
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