The Exchange Restaurant Menu Prices at 416 W 8th St, Los Angeles, CA 90014

California meets Israel with this hotel eatery & bar offering a vegetable-forward menu.

Freehand LA’s restaurant, The Exchange, pays homage to the 12 story vintage blade sign (the largest in LA) under which its entrance proudly sits.

The restaurant is led by the team behind Bar Lab, who brought us the beloved 27 Restaurant at Freehand Miami, and chef Narita Santos.

Similar to 27 Restaurant in Miami, where dishes explore the city’s many flavors through a Latin lens, the menu at The Exchange explores the multi-cultural flavors of urban LA through an Israeli lens.

4.3 – 310 reviews $$ • Israeli restaurant

Photo Gallery

Lunch Menu
Starters
Red Cabbage Peanut-lime dressing, herbs & peanut dukkah	$8.00
Hummus Chickpea hummus with Syrian pepper, served with pita	$10.00
Salatim Platter Three of chef’s daily selections, pickles & olives, served with pita	$22.00
Lentil Soup* Green lentils, roasted tomatoes, kale & tamarind	$8.00
Salads
Grilled “Caesar” Salad Grilled cabbage, d’ anjou pear, salsa macha, labneh caesar dressing & almond breadcrumbs	$16.00
Falafel Salad* Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds	$14.00
Market Salad* Grilled broccolini, treviso, candied pecans & lemon-thyme vinaigrette	$13.00
Sandwiches
Banh MI Braised chicken thigh, pickles, cilantro & onion	$15.00
Braised Lamb Pita Braised lamb, hawaij, arugula, cucumber, Israeli pickles, labneh & zhoug	$17.00
Exchange Burger Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli	$16.00
Impossible Burger Impossible patty, daiya cheddar cheese, veganaise, vegan sesame bun	$15.00
Mushroom Malawach Oyster & crimini mushrooms, cucumber, herbs, fermented chili & hoisin sauce wrapped in malawach	$14.00
Sides
Broccolini* XO sauce, labneh & toasted hazelnuts	$10.00
Brussels Sprouts* Tomato confit aioli, mint, parsley & fried shallots	$12.00
Cauliflower Zhoug aioli & mint	$12.00
French Fries Confit tomato aioli	$8.00
Sunchokes* Walnut bagna cauda, labneh & halawy dates	$12.00
Non-Alcoholic
Mojave Apple, lemon, ginger, turmeric, cayenne	$8.00
Santa Barbara Apple, pineapple, orange, lemon, strawberry, mint	$8.00
Maverick Cucumber, kale, celery, spinach, lime & ginger	$8.00
Kin Spritz A wellness cocktail in a can	$7.00
Coffee & Tea
Tea Selection Iced & Hot	$3.00
Coffee	$3.00
Cappuccino	$5.00
Espresso	$3.00
Latte´	$5.00
Soft Drinks
Coca Cola	$5.00
Diet Coke	$5.00
Sprite	$5.00
Topo Chico	$5.00
Bottled Water
Perrier Sparkling	$8.00
Acqua Panna	$8.00
Beers
Tecate, Mexico	$6.00
Frogtown Milkshake IPA Los Angeles, CA	$12.00
Smog City Coffee Porter, Boulder, CO	$12.00
Ballast Point Grapefruit Sculpin IPA San Diego, CA	$10.00
Anthem Pear Cider, Salem, OR	$8.00
Dinner Menu
Salatim
Salatim Platter Three of chef’s daily selections, pickles, olives & pita bread	$26.00
Red Cabbage Peanut-lime dressing, dukkah & herbs	$10.00
Hummus Chickpea hummus with syrian pepper	$12.00
Butternut Squash Tahini Pumpkin seeds & olive oil	$12.00
Burnt Eggplant Charred blue lake beans, mint & parsley	$14.00
Citrus & Kohlrabi Cara cara, ricotta salata, orange blossom vinaigrette & toasted hazelnuts	$16.00
Small Plates
Charred Cabbage Caesar labneh, salsa macha, kumquat & almond breadcrumbs	$18.00
Falafel Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds	$16.00
Grilled Lamb Ribs Lapsang honey glaze, cucumber, snow peas, mint & labneh	$22.00
Prawns Chorizo migas, asparagus & stracciatella	$24.00
Main
Koji Japanese Sweet Potato Peanut annatto, salsa morita & bok choy	$22.00
White Miso Clams Birds eye chili, garlic, shallots & thai basil	$28.00
Pan Seared Coho Salmon Green garlic, tomato curry, romanesco & sprouted pea shoots	$32.00
Hanger Steak Xo broccolini, sunchokes & zhoug	$38.00
Pargiyot Chicken Charred cabbage, carrot puree, fennel & labneh	$34.00
Duck Carnitas Corn tortillas, harissa, tomatillo salsa, fermented fresno chile, zhoug aioli & pickles	$45.00
Whole Fried Fish Sweet & sour, tahini harissa, seasonal vegetables & noodles (large format)
Sides
Bacalhau Fried Rice Salted cod, snow peas, broccolini & scallion	$16.00
Cauliflower Zhoug aioli & mint	$14.00
Broccolini Xo Labneh & toasted hazelnuts	$14.00
Sunchokes Walnut bagna cauda, labneh & halawy dates	$14.00
Brussels Sprouts Tomato confit aioli, mint, parsley & fried shallots	$14.00
French Fries Tomato confit aioli	$10.00
Beers
Tecate, Mexico	$6.00
Ballast Point Sculpin IPA San Diego, CA	$10.00
Smog City Coffee Porter, Boulder, CO	$12.00
Frogtown Milkshake IPA Los Angeles, CA	$14.00
Anthem Pear Cider, Salem, OR	$8.00
Cocktails
Turkish Coffee Old Fashioned Turkish coffee fat washed maker’s mark bourbon, urfa demerara, lime zest
Elderflower and Pink Peppercorn Grey goose, st germain, fermented grapes and pink peppercorns, celery bitters, sparkling wine, lemon & california citrus
Persimmon and Koji Tromba blanco tequila, persimmon, koji, ginger, lime juice, agave
Lychee and Kefir Bombay sapphire gin, cognac, lychee, and cardamom syrup, kefir, lemon juice & cucumber
Lavender and Dates Del maguey vida mezcal, rhinehall pear brandy, lavender infused vermouth, fermented thai chile and date honey, topped with empirical sour cherry
Celery and Sorrel Ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice

… View more

Menu Photos

Order and Reservations

Reservations: theexchangela.com

Contact The Exchange Restaurant

Address: 416 W 8th St, Los Angeles, CA 90014

Phone: (213) 395-9531

Website: https://www.theexchangela.com/

Hours

Wednesday	11:30AM–2:30PM, 6–10PM
Thursday	11:30AM–2:30PM, 6–10PM
Friday	11:30AM–2:30PM, 6–10PM
Saturday	6–10PM
Sunday	Closed
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM, 6–10PM

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