The Frog & Turtle Menu Prices at 3, 3 Vallee Square Formerly, Bridge St, Westbrook, ME 04092

Mellow eatery & bar serves upscale takes on hearty American comfort classics.

4.3 – 390 reviews $$$ • American restaurant

Photo Gallery

Sunday Morning Brunch
House-Made Donuts
Three Donuts Made from scratch and fried to order! Three served with your choice of toppings & fillings
Heart Foundation Two 2 oz. sausage links, fried in doughnut dough and finished with sugar and syrup
Benedicts
Vegetarian Eggs Florentine spinach, tomato and cheddar
Traditional Ham & Eggs Benedict
Steak & Cheese Benedict steak, caramelized onions, mushrooms and cheddar
The Jimmy Benedict bacon, caramelized onions, scallions and brie
The Franco-American crèton, spinach, caramelized onion
The GIP steak, cheddar, bacon, caramelized onions topped with a horseradish cream sauce
Omelets & Scrambles
Omelets & Scrambles Any four of the following ingredients: roasted chicken, bacon, ham, sausage, salmon, scallions, caramelized onions, roasted red peppers, grilled plum tomatoes, mushrooms, spinach, brie, cheddar or goat cheese
Other Choices
3 French Toast Served with fruit sauce with no meat, or sausage, bacon or ham
3 Stuffed French Toast Stuffed with Peanut Butter, Jelly and Banana
Eggs
2 eggs no meat
2 eggs with side salad
2 eggs with side fruit
2 eggs bacon, sausage or ham
The Memère 2 poached eggs with english muffin topped with crèton and mustard
Summer 2022 Dinner Menu
Soups & Salads
Soup of the Night (vegetarian available)
Seafood Chowder House-made with bacon, haddock, shrimp, & mussels
Mixed Greens Goat cheese, roasted beets, sunflower seeds, orange segments and grilled onions with citrus dressing
Green Leaf Chopped egg, red onion, bacon & parmesan in a creamy garlic dressing
Fromage & Charcuterie & Appetizers
Assorted Cheese Plate Three Assorted Cheeses, toast points, pickled items, compotes, mustards and egg
House-Cured Charcuterie Plate
Braised Crispy Pork Belly Served with watermelon-fennel relish and brown sugar glaze
Price Edward Island Mussels Steamed with garlic, Tasso & fresh herbs in a Cajun style sauce*
Coconut Fried Shrimp Served with peach-ginger glaze
Beer Battered Mushroom Caps Served with tomato aioli
Fried Calamari Served with lime aioli
Poutine Served with local curd and gravy
Chicken Wings
Chicken Wings Choice of BBQ, Fiery Tangerine, Ninja, or Sauce of the Week. Choice of blue cheese or garlic aioli.
Entrees
Fried Haddock Served with house chops, coleslaw, and tartar sauce
Ribeye Served with spinach, mashed potatoes, a red wine reduction and bacon onion blue cheese crumble*
Seared Salmon Served with Mediterranean couscous salad topped with cherry tomato-avocado topping*
Pan Seared Chicken Breast Served with roasted fingerling potatoes, sautéed spinach, and a black-garlic-shitake mushroom sauce
Grilled Eggplant Napolean Served with spinach, grilled tomatoes, basil, roasted red pepper coulis and mozzarella
Chef’s Seasonal Favorites
Tacos in House Grilled Tortillas Pick 2: Blackened chicken, spicy pork, cajun shrimp, veggie. Served with Spanish rice, black beans, avocado, and tomato salsa
Oven Baked Flatbreads
The Classic Red sauce with pepperoni, mozzarella and feta, finished with pepper flakes
Bacon Got Better Garlic and olive oil base, with bacon, brie, hot honey, and caramelized onions
The Tsunami BBQ & Ninja sauce base with chicken, bacon, blue and cheddar cheese, roasted garlic, and spinach
Italian Stallion Red sauce base with Italian sausage, red peppers, and parmesan and ricotta cheese finished with oregano
It’s A Little Cheesy Red sauce base with cheddar, mozzarella, parmesan, and ricotta cheeses and spinach
The F & T Burger
The F & T Burger 6oz. all natural growth hormone free, choice black angus beef with cheddar, lettuce, tomato and onion
Our Speciality Burgers & Sandwiches
The Jalbert Burger with bacon, bleu cheese, mushrooms, Dijon – BBQ sauce
The Demon Burger with roasted red peppers, cheddar cheese, and topped with an onion ring
The Smoke Show Burger with bacon, mushrooms & smoked gouda sauce
The Westbrook Burger with bacon, caramelized onions, cheddar & Presumpscot River sauce
Grilled Chicken Sandwich Grilled breast, cheddar, bacon, and herb aioli
Fried Haddock Sandwich Coleslaw, pickles, lettuce, tomato & tartar sauce
Drinks
Sparkling Wine
Mionetto (187) Sparkling Rosé	$5.00
Le Contesse (187) Prosecco	$5.00
Dom Pierre Brut	$20.00
Mionetto Prosecco	$20.00
1+1=3 Cava Brut	$20.00
White Wine
Vera ’15 Vinho Verde	$15.00
Oh Schist! ’18 Riesling
Colimoro ’16 Pinot Grigio	$20.00
Wapisa ’17 Sauvignon Blanc	$20.00
La Playa ’17 Chardonnay	$20.00
Rosé All Day ’16 Rosé	$20.00
Red Wine
Vinum ’17 Pinot Noir	$20.00
Boen ’16 Pinot Noir	$25.00
Almarada ’17 Malbec	$20.00
Chateau Saint-Sulpice ’15 Red Blend	$20.00
Simple Life ’16 Cabernet	$20.00
Killibinbin Seduction ’13 Cabernet	$20.00
Ironstone ’17 Petite Sirah	$20.00
Plungerhead Old Vine ’15 Zinfandel	$20.00
Pounder Cans
Moat Czech Pilsner 4.9% North Conway, NH	$5.00
Stowe Safety Meeting Cider 6.5% Stowe, VT	$5.00
Banded Charms & Hexes Sour 5.2% Biddeford, ME	$5.00
Woodland Farms Local Lager 4.9% Kittery, ME	$5.00
Foundation Afterglow AIPA 7% Portland, ME	$5.00
Orono Tubular IPA 7.2% Portland, ME	$5.00
Austin Street Neverender DIPA 8% Portland, ME	$5.00
Banded Brewing Daikaiju DIPA 8.7% Biddeford, ME	$5.00
Moat Boneshaker Brown 5.5% North Conway, NH	$5.00
Banded Norweald Stout 6.5% Portland, ME	$5.00
Mast Landing Stout 5.5% Westbrook, ME	$5.00

… View more

Menu Photos

Order and Reservations

Reservations: thefrogandturtle.com opentable.com

Contact The Frog & Turtle

Address: 3, 3 Vallee Square Formerly, Bridge St, Westbrook, ME 04092

Phone: (207) 591-4185

Website: https://www.thefrogandturtle.com/

Hours

Friday	4–11PM
Saturday	4–11PM
Sunday	9AM–1PM
Monday	Closed
Tuesday	Closed
Wednesday	4–9PM
Thursday	4–9PM

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