Big, wood-paneled place serving a wide menu of American & seafood entrees, plus a full bar & a deck.
3.9 – 1 reviews $$ • American restaurant
Menu
Sunday Brunch |
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Soups | |
She Crab By the cup or bowl |
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Clam Chowder Homemade and delicious |
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Appetizers | |
Clam Fritters This classic makes for a great shareable appetizer |
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Scallop Dip Creamy dip with scallops, dill, and swiss |
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Buffalo Shrimp Shrimp tossed in buffalo sauce |
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Prosciutto-Wrapped Asparagus Topped with hollandaise sauce |
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Oysters Rockefeller Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic |
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Refreshments | |
Coffee With Kahlua or Baileys |
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Bloody Mary The classic brunch cocktail |
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Mimosa Prosecco and orange juice |
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French Mimosa Raspberry Liquor and prosecco |
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Orange Crush Orange vodka, triple sec, and fresh orange juice |
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Island Dreaming Maker’s Mark, peach schnapps, sweet tea, and lemon |
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Super Dirty Martini Served with 3 olives |
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Froggy Long Island Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite |
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Horny Toad Vodka, peach schnapps, orange juice, pineapple, and cranberry |
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Bonito Vibes Vodka, midori, and pineapple juice |
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Mimosa Pitcher A bottle of prosecco and a carafe of orange juice |
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Salads | |
Caesar Add chicken, shrimp or blackened tuna |
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Crab Salad Stuffed Tomato Fresh tomato stuffed with our homemade crab salad |
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Barnacle Salad Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette |
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Spinach Salad Baby spinach, red onions, and bacon with blackened tuna or shrimp |
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Southern Fried Chicken Salad Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing |
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Greek Salad Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives |
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Specialties | |
Farmer’s Frittata Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar |
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Bangers and Mash Herbed sausages on mashed potatoes and smothered in onion gravy |
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Seafood Enchilada Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese |
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Chicken Caprese Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze |
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Blackened Tuna Flat Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa |
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Sunday Roast Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy |
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Chicken Parmesan Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella |
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Old Fashioned Burger Add cheese and/or bacon |
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Blackened Tuna Sandwich Blackened tuna steak topped with mango salsa and pepper jack cheese |
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Morning Favorites | |
Avocado Toast Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium |
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Chicken & Waffles Fluffy Belgian waffles served with two pieces of Southern-fried chicken |
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Hatteras Jack Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit |
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Moby Dick NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit |
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French Toast Chocolate French toast topped with homemade chocolate gravy, strawberries and whipped cream |
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Boston Cream Pie Pancakes Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream |
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Anne Bonney Two pancakes with two eggs and your choice of bacon, sausage or ham |
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Strawberries & Cream Pancakes Three pancakes, strawberries & whipped cream |
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Breakfast Burrito Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa |
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Traditional Eggs Benedict Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit |
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The Froggy Dog Benedict Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit |
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The Crabby Benedict Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit |
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Omelettes | |
Crab & Mushroom Omelette filled with crab meat and mushrooms |
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Shrimp & Onion Omelette filled with shrimp and onions |
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Mexican Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa |
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Western Green peppers, onions, ham & cheese |
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Loaded Cheese Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack |
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Brunch Traditions | |
Shrimp Alfredo Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread |
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Grilled Salmon Over sautéed spinach and mushrooms. Topped with a lemon dill sauce |
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Blackened Shrimp Po Boy Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce |
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Shrimp N’ Grits Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits |
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Veggie Philly An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo |
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Pasta Primavera Sautéed veggies tossed in alfredo sauce over fettucine |
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Stuffed Portobello Marinated Portobello mushroom stuffed with a vegan spinach “ricotta” |
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Fish Tacos Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice |
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Froggy Dog Kids | |
The Tadpole 2 pancakes with bacon or sausage |
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The Bull Frog One egg and your choice of bacon or sausage; & your choice of grits, potatoes, or fruit; & toast or biscuit |
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The Tree Frog Golden brown French toast with cinnamon and your choice of bacon or sausage |
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Pub Menu |
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Pub Menu | |
Jalapeno Poppers Lightly fried & served with salsa & ranch |
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Onion Rings Breaded & thick, served with Remoulade sauce |
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Froggy Dog Wings Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks |
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Canon-Ball Shrimp Popcorn shrimp tossed in a creamy sriracha sauce |
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Pub Nachos Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken |
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Loaded Potato Skins Cheddar and jack cheese, green onions & bacon served with ranch & sour cream |
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Fried Pickles Dill with attitude, served with Remoulade sauce |
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Jumbo Pretzel One jumbo pretzel served with cheese sauce |
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Calamari Delicately fried & served with sweet chili sauce & marinara |
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Pub Fries Classic pub snack |
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Fish & Chips Beer-battered haddock with thick cut fries |
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Bangers & Mash Sausage and mashed potatoes with onion gravy |
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Hatteras-Style Clam Chowder Homemade broth-style chowder |
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Dinner Menu |
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Seafood | |
Catch of the Day Grilled, Blackened or Fried |
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Fresh Flounder Fried, blackened or grilled |
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Fried Oysters Ocracoke Oysters deep fried with tartar sauce |
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Atlantic Grilled Salmon Grilled salmon on a bed of spinach and wild mushrooms |
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Homemade Lump Crab Cakes Two lump crab meat crabcakes grilled to perfection |
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Jumbo Clam Strips Hand breaded clam strips delicately fried |
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Jumbo Shrimp Large succulent shrimp sautéed lightly breaded and fried |
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Sea Scallops Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops |
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Coconut Shrimp Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce |
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Blackened Tuna Blackened tuna topped with mango salsa |
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Seafood Combo Your choice of two, any shellfish or catch of the day entree |
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Pasta | |
Pasta Primavera Seasonal vegetables in a creamy sauce. Add chicken or shrimp |
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Shrimp Scampi Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce |
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Pesto Mere Bulles Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts |
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The Swashbuckler Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce |
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Vegan Pasta Shells Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce |
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Portobello Polenta Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction |
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Land Food | |
New York Strip Our 12 oz tender New York Strip steak cooked to order |
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Sirloin Filet Our 8 oz sirloin steak filet cooked to order |
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Prime Rib Our tender 16 oz prime rib slow roasted to perfection |
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Marooner’s Feast Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese |
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Fried Chicken Strips Marinated tender chicken breaded and fried to perfection |
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Lemon Pepper Chicken Fresh and peppery chicken sautéed and topped with Italian herbs |
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French-Cut Pork Chop Our pan roasted pork chop, with an apple chutney |
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The Albatross A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce |
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House Specialties All entrees are served with your choice of two sides |
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Surf & Turf A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters |
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The Mutiny A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters |
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Skinny Dippin’ Menu | |
Grilled Shrimp Skewers Served with seasoned vegetables anda garden salad |
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Grilled or Blackened Tuna Served with seasoned vegetables and a garden salad |
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Grilled Fiesta Chicken Breast Topped with mango salsa and served with seasoned vegetables and a garden salad |
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Lunch Menu |
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Burgers | |
The Albatross A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce |
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Old-Fashioned Burger Made to order, Add cheese |
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Pirate Burger Blackened & topped with bacon & blue cheese |
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Captain’s Burger Topped with sautéed mushrooms, onions & swiss cheese |
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The Windsurfer Topped with bacon & cheddar & Swiss cheese |
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Bunny Grub Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo |
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Landlubber A portobello mushroom patty with avocado chimichurri, lettuce & onions |
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The Froggy Dogs All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips |
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Froggy Dog The original: Cheddar and Monterey Jack cheese, chili & chopped onions |
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Dirty Dog Chili, onions, cheese, sauerkraut & mustard on the side |
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Hobie Dog Bacon wrapped kielbasa with cheese & onions |
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Toads Revenge Chili, onions, cheese & jalapenos |
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Lunch Platters | |
Fried Oyster Platter Hand breaded Ocracoke oysters |
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Jumbo Shrimp Fried or sautéed |
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Bacon-Wrapped Sea Scallops Juicy scallops wrapped in bacon and cooked to perfection |
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Popcorn Shrimp Hand-breaded fried shrimp served with tartar sauce |
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Fresh Catch of the Day Grilled or Fried |
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Specialty Sandwiches | |
Crows Nest Grilled chicken with sautéed onions, bacon, pepper jack & guacamole |
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Sea Bird Fried chicken breast with pickles |
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Shark Bait Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro |
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Barbecue Carolina-style vinegar based pulled pork and coleslaw |
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Crabcake A lump crabcake topped with lettuce, tomato, onion & cilantro |
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Fish Sandwich Fresh catch of the day topped with lettuce, tomato & onion |
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Ruben Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye |
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Appetizers |
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Appetizers | |
Froggy Dog Sampler Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles |
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Jalapeno Poppers Lightly fried & served with salsa & ranch |
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Onion Rings Breaded & thick, served with Texas Petal sauce |
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Froggy Dog Wings Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks |
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Canon-Ball Shrimp Popcorn shrimp tossed in a creamy sriracha sauce |
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Crab and Spinach Dip Lump crab meat mixed with creamy spinach, served with pumpernickel crostini |
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Blackened Tuna Bites Generously coated Cajun Tuna served with mango salsa & our house sauce |
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Ocracoke Oysters on the Half Shell Local Oysters served with horseradish 1/2 Dozen or Dozen |
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Fried Pickles Dill with attitude, served with Texas Petal sauce |
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Fried Pickles Dill with attitude, served with Texas Petal sauce |
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Calamari Delicately fried & served with sweet chili sauce & marinara |
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Crab Puffs Our secret crab cake blended in bite size pieces with tartar & sriracha sauce |
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Fried Cheese Ooey gooey goodness served with marinara sauce |
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Frog Legs A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce |
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Loaded Potato Skins Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream |
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Hatteras-Style Clam Chowder Homemade broth style chowder |
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From the Steamer | |
Jumbo, Spicy Peel ‘n’ Eat Shrimp Full pound or 1/2 pound |
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Steamed Crab Legs Full Pound |
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Oysters in a Herb & Garlic Broth One Dozen |
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Froggy Dog Salads | |
Barnacle Salad Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette |
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Salty Dog Salad Our house-made salad with your choice of dressing |
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Caesar Salad Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon |
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Breakfast |
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Specialties | |
Chicken ‘N Biscuits Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit |
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The Pamlico Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit |
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The Anne Bonney Two pancakes with two eggs & your choice of bacon, sausage or ham |
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Avocado Toast Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab |
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Little Kinnakeet Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit |
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Chocolate Biscuits ‘N Gravy Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic |
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Hatteras Jack Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit |
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Moby Dick Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit |
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Calico Jack French toast with cinnamon and your choice of bacon, sausage or ham |
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Buttermilk Pancakes Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans |
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Eggs Benedict | |
Traditional Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit |
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The Froggy Dog Benedict Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit |
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The Crabby Benedict Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit |
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Omelettes | |
Crab & Mushroom Omelette filled with crab meat and mushrooms |
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Shrimp & Onion Omelette filled with shrimp and onions |
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Mexican Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa |
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Western Green peppers, onions, ham & cheese |
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Loaded Cheese Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack |
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Build Your Own Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella |
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Froggy Dog Kids | |
The Tadpole Two large hotcakes with bacon or sausage patty |
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The Bull Frog One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit |
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The Tree Frog Golden brown French toast with cinnamon and your choice of bacon or sausage |
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Contact The Froggy Dog
Address: 40050 North Carolina Hwy 12, Avon, NC 27915
Phone: (252) 995-5550
Website: http://www.froggydog.com/
Social Profile: 




Hours
Tuesday | Closed |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Related Web Results
The Froggy Dog Restaurant & Pub | Outer Banks
The Froggy Dog is a restaurant and pub located in Avon, NC on Hatteras Island.
Menus | The Froggy Dog Restaurant & Pub | Outer Banks, NC
Avon, North Carolina. HOURS. Wed-Sun: 11 a.m.-9 p.m.. Mon & Tues: Closed … Jumbo Spicy Peel ‘n’ Eat Shrimp. Full pound 21.99. ,. 1/2 pound 12.99 …
The Froggy Dog – Home | Facebook
A Hatteras Island tradition; we offer a great family friendly dining experience, a lively pub, and… 40050 Hwy 12, Avon, NC 27915.