Big, wood-paneled place serving a wide menu of American & seafood entrees, plus a full bar & a deck.
3.9 – 1 reviews $$ • American restaurant
Menu
Sunday Brunch |
|
| Soups | |
| She Crab By the cup or bowl |
|
| Clam Chowder Homemade and delicious |
|
| Appetizers | |
| Clam Fritters This classic makes for a great shareable appetizer |
|
| Scallop Dip Creamy dip with scallops, dill, and swiss |
|
| Buffalo Shrimp Shrimp tossed in buffalo sauce |
|
| Prosciutto-Wrapped Asparagus Topped with hollandaise sauce |
|
| Oysters Rockefeller Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic |
|
| Refreshments | |
| Coffee With Kahlua or Baileys |
|
| Bloody Mary The classic brunch cocktail |
|
| Mimosa Prosecco and orange juice |
|
| French Mimosa Raspberry Liquor and prosecco |
|
| Orange Crush Orange vodka, triple sec, and fresh orange juice |
|
| Island Dreaming Maker’s Mark, peach schnapps, sweet tea, and lemon |
|
| Super Dirty Martini Served with 3 olives |
|
| Froggy Long Island Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite |
|
| Horny Toad Vodka, peach schnapps, orange juice, pineapple, and cranberry |
|
| Bonito Vibes Vodka, midori, and pineapple juice |
|
| Mimosa Pitcher A bottle of prosecco and a carafe of orange juice |
|
| Salads | |
| Caesar Add chicken, shrimp or blackened tuna |
|
| Crab Salad Stuffed Tomato Fresh tomato stuffed with our homemade crab salad |
|
| Barnacle Salad Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette |
|
| Spinach Salad Baby spinach, red onions, and bacon with blackened tuna or shrimp |
|
| Southern Fried Chicken Salad Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing |
|
| Greek Salad Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives |
|
| Specialties | |
| Farmer’s Frittata Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar |
|
| Bangers and Mash Herbed sausages on mashed potatoes and smothered in onion gravy |
|
| Seafood Enchilada Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese |
|
| Chicken Caprese Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze |
|
| Blackened Tuna Flat Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa |
|
| Sunday Roast Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy |
|
| Chicken Parmesan Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella |
|
| Old Fashioned Burger Add cheese and/or bacon |
|
| Blackened Tuna Sandwich Blackened tuna steak topped with mango salsa and pepper jack cheese |
|
| Morning Favorites | |
| Avocado Toast Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium |
|
| Chicken & Waffles Fluffy Belgian waffles served with two pieces of Southern-fried chicken |
|
| Hatteras Jack Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit |
|
| Moby Dick NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit |
|
| French Toast Chocolate French toast topped with homemade chocolate gravy, strawberries and whipped cream |
|
| Boston Cream Pie Pancakes Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream |
|
| Anne Bonney Two pancakes with two eggs and your choice of bacon, sausage or ham |
|
| Strawberries & Cream Pancakes Three pancakes, strawberries & whipped cream |
|
| Breakfast Burrito Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa |
|
| Traditional Eggs Benedict Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit |
|
| The Froggy Dog Benedict Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit |
|
| The Crabby Benedict Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit |
|
| Omelettes | |
| Crab & Mushroom Omelette filled with crab meat and mushrooms |
|
| Shrimp & Onion Omelette filled with shrimp and onions |
|
| Mexican Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa |
|
| Western Green peppers, onions, ham & cheese |
|
| Loaded Cheese Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack |
|
| Brunch Traditions | |
| Shrimp Alfredo Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread |
|
| Grilled Salmon Over sautéed spinach and mushrooms. Topped with a lemon dill sauce |
|
| Blackened Shrimp Po Boy Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce |
|
| Shrimp N’ Grits Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits |
|
| Veggie Philly An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo |
|
| Pasta Primavera Sautéed veggies tossed in alfredo sauce over fettucine |
|
| Stuffed Portobello Marinated Portobello mushroom stuffed with a vegan spinach “ricotta” |
|
| Fish Tacos Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice |
|
| Froggy Dog Kids | |
| The Tadpole 2 pancakes with bacon or sausage |
|
| The Bull Frog One egg and your choice of bacon or sausage; & your choice of grits, potatoes, or fruit; & toast or biscuit |
|
| The Tree Frog Golden brown French toast with cinnamon and your choice of bacon or sausage |
|
Pub Menu |
|
| Pub Menu | |
| Jalapeno Poppers Lightly fried & served with salsa & ranch |
|
| Onion Rings Breaded & thick, served with Remoulade sauce |
|
| Froggy Dog Wings Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks |
|
| Canon-Ball Shrimp Popcorn shrimp tossed in a creamy sriracha sauce |
|
| Pub Nachos Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken |
|
| Loaded Potato Skins Cheddar and jack cheese, green onions & bacon served with ranch & sour cream |
|
| Fried Pickles Dill with attitude, served with Remoulade sauce |
|
| Jumbo Pretzel One jumbo pretzel served with cheese sauce |
|
| Calamari Delicately fried & served with sweet chili sauce & marinara |
|
| Pub Fries Classic pub snack |
|
| Fish & Chips Beer-battered haddock with thick cut fries |
|
| Bangers & Mash Sausage and mashed potatoes with onion gravy |
|
| Hatteras-Style Clam Chowder Homemade broth-style chowder |
|
Dinner Menu |
|
| Seafood | |
| Catch of the Day Grilled, Blackened or Fried |
|
| Fresh Flounder Fried, blackened or grilled |
|
| Fried Oysters Ocracoke Oysters deep fried with tartar sauce |
|
| Atlantic Grilled Salmon Grilled salmon on a bed of spinach and wild mushrooms |
|
| Homemade Lump Crab Cakes Two lump crab meat crabcakes grilled to perfection |
|
| Jumbo Clam Strips Hand breaded clam strips delicately fried |
|
| Jumbo Shrimp Large succulent shrimp sautéed lightly breaded and fried |
|
| Sea Scallops Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops |
|
| Coconut Shrimp Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce |
|
| Blackened Tuna Blackened tuna topped with mango salsa |
|
| Seafood Combo Your choice of two, any shellfish or catch of the day entree |
|
| Pasta | |
| Pasta Primavera Seasonal vegetables in a creamy sauce. Add chicken or shrimp |
|
| Shrimp Scampi Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce |
|
| Pesto Mere Bulles Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts |
|
| The Swashbuckler Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce |
|
| Vegan Pasta Shells Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce |
|
| Portobello Polenta Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction |
|
| Land Food | |
| New York Strip Our 12 oz tender New York Strip steak cooked to order |
|
| Sirloin Filet Our 8 oz sirloin steak filet cooked to order |
|
| Prime Rib Our tender 16 oz prime rib slow roasted to perfection |
|
| Marooner’s Feast Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese |
|
| Fried Chicken Strips Marinated tender chicken breaded and fried to perfection |
|
| Lemon Pepper Chicken Fresh and peppery chicken sautéed and topped with Italian herbs |
|
| French-Cut Pork Chop Our pan roasted pork chop, with an apple chutney |
|
| The Albatross A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce |
|
| House Specialties All entrees are served with your choice of two sides |
|
| Surf & Turf A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters |
|
| The Mutiny A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters |
|
| Skinny Dippin’ Menu | |
| Grilled Shrimp Skewers Served with seasoned vegetables anda garden salad |
|
| Grilled or Blackened Tuna Served with seasoned vegetables and a garden salad |
|
| Grilled Fiesta Chicken Breast Topped with mango salsa and served with seasoned vegetables and a garden salad |
|
Lunch Menu |
|
| Burgers | |
| The Albatross A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce |
|
| Old-Fashioned Burger Made to order, Add cheese |
|
| Pirate Burger Blackened & topped with bacon & blue cheese |
|
| Captain’s Burger Topped with sautéed mushrooms, onions & swiss cheese |
|
| The Windsurfer Topped with bacon & cheddar & Swiss cheese |
|
| Bunny Grub Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo |
|
| Landlubber A portobello mushroom patty with avocado chimichurri, lettuce & onions |
|
| The Froggy Dogs All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips |
|
| Froggy Dog The original: Cheddar and Monterey Jack cheese, chili & chopped onions |
|
| Dirty Dog Chili, onions, cheese, sauerkraut & mustard on the side |
|
| Hobie Dog Bacon wrapped kielbasa with cheese & onions |
|
| Toads Revenge Chili, onions, cheese & jalapenos |
|
| Lunch Platters | |
| Fried Oyster Platter Hand breaded Ocracoke oysters |
|
| Jumbo Shrimp Fried or sautéed |
|
| Bacon-Wrapped Sea Scallops Juicy scallops wrapped in bacon and cooked to perfection |
|
| Popcorn Shrimp Hand-breaded fried shrimp served with tartar sauce |
|
| Fresh Catch of the Day Grilled or Fried |
|
| Specialty Sandwiches | |
| Crows Nest Grilled chicken with sautéed onions, bacon, pepper jack & guacamole |
|
| Sea Bird Fried chicken breast with pickles |
|
| Shark Bait Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro |
|
| Barbecue Carolina-style vinegar based pulled pork and coleslaw |
|
| Crabcake A lump crabcake topped with lettuce, tomato, onion & cilantro |
|
| Fish Sandwich Fresh catch of the day topped with lettuce, tomato & onion |
|
| Ruben Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye |
|
Appetizers |
|
| Appetizers | |
| Froggy Dog Sampler Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles |
|
| Jalapeno Poppers Lightly fried & served with salsa & ranch |
|
| Onion Rings Breaded & thick, served with Texas Petal sauce |
|
| Froggy Dog Wings Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks |
|
| Canon-Ball Shrimp Popcorn shrimp tossed in a creamy sriracha sauce |
|
| Crab and Spinach Dip Lump crab meat mixed with creamy spinach, served with pumpernickel crostini |
|
| Blackened Tuna Bites Generously coated Cajun Tuna served with mango salsa & our house sauce |
|
| Ocracoke Oysters on the Half Shell Local Oysters served with horseradish 1/2 Dozen or Dozen |
|
| Fried Pickles Dill with attitude, served with Texas Petal sauce |
|
| Fried Pickles Dill with attitude, served with Texas Petal sauce |
|
| Calamari Delicately fried & served with sweet chili sauce & marinara |
|
| Crab Puffs Our secret crab cake blended in bite size pieces with tartar & sriracha sauce |
|
| Fried Cheese Ooey gooey goodness served with marinara sauce |
|
| Frog Legs A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce |
|
| Loaded Potato Skins Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream |
|
| Hatteras-Style Clam Chowder Homemade broth style chowder |
|
| From the Steamer | |
| Jumbo, Spicy Peel ‘n’ Eat Shrimp Full pound or 1/2 pound |
|
| Steamed Crab Legs Full Pound |
|
| Oysters in a Herb & Garlic Broth One Dozen |
|
| Froggy Dog Salads | |
| Barnacle Salad Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette |
|
| Salty Dog Salad Our house-made salad with your choice of dressing |
|
| Caesar Salad Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon |
|
Breakfast |
|
| Specialties | |
| Chicken ‘N Biscuits Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit |
|
| The Pamlico Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit |
|
| The Anne Bonney Two pancakes with two eggs & your choice of bacon, sausage or ham |
|
| Avocado Toast Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab |
|
| Little Kinnakeet Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit |
|
| Chocolate Biscuits ‘N Gravy Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic |
|
| Hatteras Jack Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit |
|
| Moby Dick Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit |
|
| Calico Jack French toast with cinnamon and your choice of bacon, sausage or ham |
|
| Buttermilk Pancakes Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans |
|
| Eggs Benedict | |
| Traditional Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit |
|
| The Froggy Dog Benedict Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit |
|
| The Crabby Benedict Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit |
|
| Omelettes | |
| Crab & Mushroom Omelette filled with crab meat and mushrooms |
|
| Shrimp & Onion Omelette filled with shrimp and onions |
|
| Mexican Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa |
|
| Western Green peppers, onions, ham & cheese |
|
| Loaded Cheese Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack |
|
| Build Your Own Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella |
|
| Froggy Dog Kids | |
| The Tadpole Two large hotcakes with bacon or sausage patty |
|
| The Bull Frog One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit |
|
| The Tree Frog Golden brown French toast with cinnamon and your choice of bacon or sausage |
|
… View more
Contact The Froggy Dog
Address: 40050 North Carolina Hwy 12, Avon, NC 27915
Phone: (252) 995-5550
Website: http://www.froggydog.com/
Social Profile: 



Hours
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
Related Web Results
The Froggy Dog Restaurant & Pub | Outer Banks
The Froggy Dog is a restaurant and pub located in Avon, NC on Hatteras Island.
Menus | The Froggy Dog Restaurant & Pub | Outer Banks, NC
Avon, North Carolina. HOURS. Wed-Sun: 11 a.m.-9 p.m.. Mon & Tues: Closed … Jumbo Spicy Peel ‘n’ Eat Shrimp. Full pound 21.99. ,. 1/2 pound 12.99 …
The Froggy Dog – Home | Facebook
A Hatteras Island tradition; we offer a great family friendly dining experience, a lively pub, and… 40050 Hwy 12, Avon, NC 27915.