The Fulton by Jean-Georges Menu Prices at 89 South St, New York, NY 10038

Waterfront restaurant preparing a modern menu of wild-caught seafood paired with seasonal cocktails.

4.3 – 666 reviews $$$ • Restaurant

Photo Gallery

Menu
Crudos + Raw Bar
Sashimi with Spicy White Ponzu Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop	$42.00
Long Island Fluke Habanero Vinaigrette, Sichuan Bud and Mint	$19.00
Yellowfin Tuna Tartare Yuzu Mustard Sauce, Shaved Fennel	$26.00
Florida Red Snapper Ceviche Sour Cherry Jus, Celery and Croutons	$18.00
Sashimi Royal Chef’s Selection of Additions	$58.00
Egg Toast Caviar Kristal Kaviari and Dill	$58.00
Seafood Plateau Oysters, Shrimp Cocktail, Sashimi	$33.00
East Coast Oysters Per Piece – with Cocktail Sauce and Mignonette	$3.98
Shrimp Cocktail Cocktail Sauce	$23.00
Peekytoe Crab Lettuce Cups Avocado and Yuzu	$18.00
Appetizers
Kale and Arugula Salad Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing	$22.00
Heirloom Cucumbers Watermelon, Farmers Cheese and Chili	$19.00
Heirloom Tomato and Peach Sesame Vinaigrette, Sourdough and Shallot	$24.00
Warm Octopus and Fresh Mozzarella Lemon Zest, Sea Salt and Black Pepper	$29.00
Lightly Fried Hopper Shrimp Bottarga, Lemon and Champagne Aïoli	$24.00
Crispy Calamari Herb Salad Carrot, Ginger and Wild Arugula	$23.00
Pasta
Fresh Tagliatelle Cockles, Broccoli, Black Pepper and Mint	$31.00
Longevity Noodles 1 1⁄2 lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
Parisian Gnocchi Peekytoe Crab, Summer Beans, Sun Gold Tomato and Harissa	$34.00
Seafood
Faroe Island Salmon Yellow Corn, Basil and Puffed Sorghum	$35.00
Swordfish Milanese Charred Baby Leek and Gribiche Sauce	$42.00
Seared Diver Scallops Morel Mushroom, Garlic Pistou, Shellfish Sauce and Croutons	$48.00
Black Sea Bass Summer Minestrone and Anise Hyssop	$52.00
Dover Sole Grenobloise Lemon, Capers and Parsley	$78.00
Meat
Gruyère Cheeseburger au Jus Crunchy Onions, Dijion Chili Mayonnaise	$28.00
Glazed Organic Chicken Piperade, Fermented Black Bean and Crispy Skin	$35.00
Pepper Crusted Beef Sirloin Grainy Mustard Sauce and French Fries	$68.00
Dry Aged Ribeye Crispy Potatoes, Broccoli Rabe, JG Steak Sauce	$178.00
Vegetables
Roasted Carrots Basil Pistou and Tarragon	$14.00
French Fries Herbs and Aïoli	$12.00
Miso Glazed Eggplant Pickled Shallots and Sesame	$14.00
Butter Poached Corn on the Cob Lime and Jalapeno	$14.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Fulton by Jean-Georges

Address: 89 South St, New York, NY 10038

Phone: (212) 838-1200

Website: http://www.thefulton.nyc/

Hours

Tuesday	11:30AM–2:30PM, 5–9:45PM
Wednesday	11:30AM–2:30PM, 5–9:45PM
Thursday	11:30AM–2:30PM, 5–9:45PM
Friday	11:30AM–2:30PM, 5–10:30PM
Saturday	11:30AM–2:30PM, 5–10:30PM
Sunday	11:30AM–2:30PM, 5–9:45PM
Monday	11:30AM–2:30PM, 5–9:45PM

Related Web Results

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The Fulton by Jean-Georges – Resy