The Gramercy Miami Menu

Ritzy brasserie with meat & seafood entrees, a sushi counter & signature cocktails.

The Gramercy Miami, Miracle Mile’s newest and best American Brasserie, serving a classic cuisine focused on local ingredients and bright flavors with a global influence.

The name of the eatery and bar gives a nod the Big Apple and its everlasting style and charm of Manhattan. The restaurant menu showcases generous American Brasserie cuisine done perfectly plus a sushi bar in a bustling, beaux arts setting.

  3.8 – 663 reviews   • American restaurant

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Menu

Menu
SUSHI
CRISPY RICE
Choice of: Tuna, Red Chili, Garlic & Scallion or Salmon, Creamy Togarashi
SURF & TURF ROLL
Tempura Fried Maine Lobster, Wagyu Beef, Avocado, Masago, Scallions, Cucumber, Serrano Peppers, “Gram” Special Sauce
“THE GRAM” ROLL
Tuna, Snow Crab, Masago, Scallions Topped With Hamachi, Salmon, Avocado, Jalapeno Sauce
TRUFFLE SALMON ROLL
Avocado, Ponzu, Wasabi Sprouts
SPICY TUNA ROLL
Avocado, Scallion
SALMON BELLY NIGIRI
Shaved Truffle, Yuzu Soy
SNAPPER OSHIZUSHI
Furikake, Ponzu, Wasabi Sprouts
SNOW CRAB OSHIZUSHI
Masago, Kewpie Mayo, Grilled Nori, Tempura Flakes
BABY BEAR BOAT
9 Pieces of Sashimi Tuna, Salmon & Hamachi; 6 Pieces Of Nigiri Tuna, Salmon & Hamachi; Spicy Tuna & “The Gram” Roll
PAPA BEAR BOAT
15 Pieces of Sashimi Tuna, Salmon & Hamachi; 12 Pieces Of Nigiri Tuna, Salmon & Hamachi; Spicy Tuna, “The Gram” & Truffle Salmon Roll
Lunch Appetizers
OYSTERS
Daily Fresh Selection of East or West Coast Oysters; Served with Cracked Black Pepper Mignonette, Cocktail Sauce. Per Piece
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce, Creamy Horseradish
TUNA TARTARE
Avocado, Crispy Shallots, Tobiko, Scallion, Spicy Mayo, Sweet Soy, Cilantro
JUMBO CRAB CAKE
Blue Lump Crab, Lobster Crema
TRUFFLE CAVIAR DEVILED EGGS
Truffle Pearls, Crispy Potato
Lunch Soups
SOUP OF THE WEEK
Chef’s seasonal pick of the week
Lunch Salad
“GRAMERCY” SALAD
Romaine hearts, radicchio, hearts of palm, shrimp, chorizo, Kalamata olives, sun-dried tomatoes, sweety drop peppers, fine herbs, ranch dressing, topped with garlic croutons
ICEBERG WEDGE
Iceberg lettuce, blue cheese dressing, topped with crispy bacon
CAESAR SALAD
Caesar dressing, finished with shaved Parmesan cheese.
(ADD TO ANY SALAD)
Chicken Breast or Grilled Shrimp
Lunch Sides
CRISPY FRIES (V)
Served with fine herbs *Truffle option
CRISPY BRUSSELS SPROUTS (V)
Finished with balsamic glaze, toasted macadamia nuts
GRILLED VEGETABLES (V)
Heirloom baby carrots, haricot vert, asparagus,zucchini, squash, mixed with peppers, drizzled with aged balsamic glaze
MASHED POTATOES
Buttered Yukon gold potatoes
Dinner Appetizers
OYSTERS
Daily Fresh Selection of East or West Coast Oysters; Served with Cracked Black Pepper Mignonette, Cocktail Sauce. Per Piece
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce, Creamy Horseradish
TUNA TARTARE
Avocado, Crispy Shallots, Tobiko, Scallion, Spicy Mayo, Sweet Soy, Cilantro
JUMBO CRAB CAKE
Blue Lump Crab, Lobster Crema
RHODE ISLAND STYLE CALAMARI
Cherry Peppers, Lemon, Roasted Garlic Aioli
BEEF CARPACCIO
Watercress, Crispy Potatoes, Black Garlic, Truffle Aioli
GIANT NY STYLE MEATBALL
Pomodoro Sauce, Local Ricotta, Grilled Ciabatta, Fresh Parsley
TRUFFLE CAVIAR DEVILED EGGS
Truffle Pearls, Crispy Potato
Dinner Soups
Lobster Bisque
Home-made, Rich & Creamy
Dinner Salads
“GRAMERCY” SALAD
ICEBERG WEDGE
Iceberg lettuce, blue cheese dressing, topped with crispy bacon
TRUFFLE BURRATA
Heirloom Tomatoes, Arugula, Pickled Shallots, Balsamic Gastrique
CAESAR SALAD
Romaine, Grated Parmesan, Croutons, House-made Caesar Dressing
(ADD TO ANY SALAD)
Faroe Island Salmon, Grilled Chicken Breast or Grilled Shrimp
Dinner Entrees
HOME-MADE SPAGHETTI ALLA CHITARRA
Maine Lobster, Seared Diver Sea Scallops, Lemon Conserva, Chevril
FORAGED MUSHROOM RISOTTO
Selection Of Foraged Mushrooms, Truffle Butter, Ricotta Salata, White Truffle Oil
FAROE ISLAND SALMON
Steamed Asparagus, Lemon Buerre Blanc
BELL & EVAN’S ROASTED CHICKEN
Mojo Criollo Sauteed Yuca, Garlic Cilantro Aioli
GRILLED LOCAL RED SNAPPER
Mango Salsa, Lemon Olive Oil
“THE GRAM” WAGYU BURGER
Wagyu Beef, Caramelized Onions, Mustard Aioli, on a Toasted Brioche Bun; Choice of cheese: Gruyere or Maytag Bleu Impossible meat available (V)
40oz. TOMAHAWK RIBEYE STEAK
Creamy Mashed Potatoes, Au-Poivre
32oz. PORTERHOUSE STEAK
Creamy Mashed Potatoes, Au-Poivre
14oz. STEAK FRITES
“NY” Strip Steak, Au-Poivre, Crispy Fries
20oz. DUROC “CHICHARRON” PORK CHOP
Guava Glaze, Quinoa
8oz. FILET
Roasted Vegetables
Dinner Sides
CRISPY FRIES (V)
Seasoned to perfection*Truffle option
CRISPY BRUSSELS SPROUTS (V)
Finished with balsamic glaze, toasted macadamia nuts
MAC AND CHEESE *V
Sauce Mornay, Fontina & Gruyere, Garlic Bread Crumbs Lobster, Jumbo Prawn, Crab, Bacon, Truffle Options
GRILLED VEGETABLES (V)
Grilled Seasonal Vegetables
LOADED BAKED POTATO *V
Neuske’s Bacon, Cheddar Cheese, Whipped Butter, Sour Cream, Scallions
MASHED POTATOES *V
Yukon Gold Potatoes, Cream, Whipped Butter, Sea Salt, Chives
Cocktails
The Gramercy
Volcan Blanco Tequila, Blackberry Sage Shrub, Fresh Lemon Juice, Egg White
Spicy Tango
Ghost Pepper, Sriracha-Lime Infused Reposado & Cincoro Blanco Tequilas, Fresh Lime & Agave With a Pink Peppercorn-Salted Rim
The Big Apple
Ciroc Apple, Luxardo Maraschino Liqueur, Watermelon Juice, Black Cherry Syrup, Fresh Lemon
GardenGram Collins
Nolet’s Gin, St. Germain Elderflower Liqueur, Watermelon Juice, Fresh Basil, Lemon, Soda
Espress “Goat” Martini
Ketel One Oranje, Ocho Reposado, Mr. Black Australian Cold Brew Coffee, Lavazza Espresso, Orange Essences – Cinnamon Agave
Pearadise Mule
Grey Goose Le Poire, Giffard Creme de Peach, Fresh Lime, Q Ginger Beer
Magic City Mojito
Bacardi 8, Bacardi Coconut, Giffard Banana, Fresh Lime, Mint, Florida Sugar, Q Club Soda
Big Pina Paloma
Don Julio Blanco Tequila, Chareau Aloe Liqueur, Ginger-Agave Syrup, Lime, Grapefruit Soda

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact The Gramercy Miami

Address: 65 Miracle Mile, Coral Gables, FL 33134

Phone: (786) 741-7497

Website: http://thegramercymiami.com/?utm_source=GMBlisting&utm_medium=organic

Hours

Thursday 5–11PM
Friday 12PM–12AM
Saturday 12PM–12AM
Sunday 12–10PM
Monday 5–11PM
Tuesday 5–11PM
Wednesday 5PM–12AM

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