Old-world restaurant serves upscale, traditional French cuisine in a formal, intimate setting.
4.5 – 230 reviews • French restaurant
Menu
Wine List | |
California Chardonnay | |
Chalone Estate Grown 2011 | $85.00 |
Grgich Hills 2013 | $80.00 |
Jordan 2014 | $54.00 |
Stag’s Leap, Karia 2014 | $56.00 |
Zd, Vineyards 2015 | $56.00 |
Chalone Vineyards Monterey County 2014 | $40.00 |
Simi, Russian River 2013 | $60.00 |
Ferrari Carano 2014 | $58.00 |
Far Niente 2014 | $110.00 |
Robert Mondavi 2014 | $48.00 |
Newton Unfiltered 2010 | $110.00 |
Cakebread 2015 | $80.00 |
Rombauer Vineyards Carneros 2016 | $95.00 |
Fumé Blanc / Sauvignon Blanc | |
Stag’s Leap, Sauvignon Blanc 2014 | $48.00 |
Cakebread Sauvignon Blanc 2014 | $58.00 |
Rodney Strong 2014 | $52.00 |
Nobilo Icon Sauvignon, Blanc 2016 | $44.00 |
California Cabernet Sauvignon | |
Kunde Family Estate 2014 | $48.00 |
Burgess Vineyard 2013 | $65.00 |
Robert Mondavi 2014 | $52.00 |
Jordan 2013 | $110.00 |
Trefethen 2013 | $115.00 |
Ferrari Carano Reserve 2013 | $80.00 |
Groth Reserve 2013 | $210.00 |
Beringer Private Reserve 2012 | $240.00 |
Ferrari Carano 2014 | $62.00 |
Meritage | |
Quintessa 2010 | $310.00 |
Mount Veeder Reserve 2014 | $130.00 |
Opus One 2014 | $410.00 |
California Cabernet Sauvignon | |
Silver Oak Napa Valley 2012 | $235.00 |
Silver Oak Alexander Valley 2013 | $165.00 |
Faust 2014 | $110.00 |
Cakebread Cabernet Sauvignon 2014 | $180.00 |
Duckhorn 2014 | $130.00 |
Stag’s Leap, Artemis 2015 | $110.00 |
Stag’s Leap, Cask 23 2011 | $350.00 |
Pinot Noir | |
Erath 2015 | $46.00 |
Mac Murray Ranch Sonoma Coast 2015 | $48.00 |
Boedecker 2013 | $60.00 |
Merlot | |
Simi, Vineyard 2014 | $52.00 |
Duckhorn Vineyards 2014 | $110.00 |
White Burgundy | |
Chassagne Montrachet 2015 Louis Jadot | $120.00 |
Laforét, Joseph Drouhin | $42.00 |
Pouilly – Fuissé 2016 Louis Jadot | $54.00 |
Meursault 2014 Louis Jadot | $110.00 |
Corton Charlemagne 1999 Dom Michel Voarick | $375.00 |
Sancerre 2015 | $42.00 |
Red Burgundy | |
Gevrey Chambertin 2015 | $95.00 |
Beaune Clos des Mouches, Joseph Drouhin 2012 | $180.00 |
Bourgogne Pinot Noir 2014 | $48.00 |
Nuits St Georges, Maison Louis Jadot 2014 | $130.00 |
Domaine Jean Deydier & Filis | |
Châteauneuf – du Pâpe 2013 | $68.00 |
Italy | |
Lagerla, Brunello di Montalcino 2011 | $110.00 |
Lagerla, Rosso di Montalcino 2014 | $48.00 |
Rocche Costamagn, Barolo 2012 | $110.00 |
La Dama Amarone 2011 | $80.00 |
Bertani Amarone 2007 | $180.00 |
Gaja Nebbiolo Sori Tildin 2006 | $850.00 |
Italy | |
Isola Augusta Pinot Grigio 2015 | $46.00 |
Terra e Mare 2016 | $38.00 |
Langhe, Arneis 2016 | $38.00 |
France | |
Moét & Chandon, Imperial | $110.00 |
Veuve Cliquot, Brut Non-Vintage | $110.00 |
Louis Roederer Brut Non-Vintage | $90.00 |
Moét & Chandon, Imperial Rose | $110.00 |
Comet de Bucques Brut Non-Vintage | $42.00 |
California | |
Mumms, Napa Brut | $60.00 |
Korbel, Natural | $42.00 |
Roeder Estate Brut | $52.00 |
Pauillac | |
Château Mouton Rothschild, 1er Cru 1982 | $3,800.00 |
Château Mouton Rothschild, 1er Cru 2003 | $1,100.00 |
Château Mouton Rothschild, 1er Cru 1996 | $1,100.00 |
Château Lafite Rothschild, 1er Cru 1985 | $1,250.00 |
Château Lafite Rothschild, 1er Cru 1990 | $1,400.00 |
Château Lafite Rothschild, 1er Cru 1993 | $975.00 |
Château Lafite Rothschild, 1er Cru 1995 | $1,200.00 |
Château Lafite Rothschild, 1er Cru 1996 | $1,100.00 |
Château Latour, 1er Cru 1996 | $1,100.00 |
St- Julien | |
Château Ducru Beaucaillou 1981 | $680.00 |
Château Leoville las Cases 1983 | $750.00 |
Margaux | |
Château Margaux, 1er Cru 1993 | $800.00 |
Château Margaux, 1er Cru 1996 | $950.00 |
St-Emillion | |
Château Clos Saint Emilion Philippe | $54.00 |
Château Cheval Blanc 1990 | $1,950.00 |
Pomerol | |
Château Petrus 1987 | $1,640.00 |
Château Petrus 1988 | $2,720.00 |
Château Petrus 1992 | $1,820.00 |
Château Petrus 1994 | $2,100.00 |
Château Petrus 1996 | $2,360.00 |
Château Petrus 1997 | $1,620.00 |
Château Petrus 2001 | $2,200.00 |
Dessert Wine and Port List | |
Chateau D’yquem 1996 Sauternes | $475.00 |
Vintage Ports | |
Fonseca Ten Year Old Tawny | $10.00 |
Fonseca Late Bottled Vintage | $12.00 |
Croft 1994 | $160.00 |
Croft 1963 | $850.00 |
Smith Woodhouse 1994 | $160.00 |
Cockburns 1994 | $160.00 |
Cockburns 1963 | $580.00 |
Delaforce 1995 | $125.00 |
Ferreira 1995 | $160.00 |
Sandeman 1985 | $150.00 |
Taylor 1963 | $580.00 |
Taylor 1995 | $175.00 |
Sandeman 1963 | $450.00 |
Grahams 1994 | $210.00 |
Grahams 1963 | $850.00 |
Fonseca 1934 Please Inquire |
|
Quinta de la Rosa 1994 | $140.00 |
Sandeman 1994 | $160.00 |
Madeira | |
Welsh Madeira Verdelho 1882 | |
Welsh Madeira Verdelho 1905 | |
Lunch | |
Appetizers | |
Sauteed Fresh Pan Seared Foie Gras Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points |
$28.95 |
Grand Cafe Panko Crusted Shrimp Scampi With Roasted Garlic French Baguette |
$16.95 |
Grand Cafe House Smoked Salmon Lightly Smoked Over Alderwood Chips with Capers, Onions and Basil Oil and Toast Points |
$16.95 |
Seven Blue Point Oysters on the Half Shell Horseradish Cocktail Sauce and Mignonette Vinaigrette |
$16.95 |
Seven Baked Clams Casino on Half Shell | $15.95 |
Ahi Tuna Tartare With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins |
$17.95 |
Crispy Calamari Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce |
$14.95 |
Sauteed Andouille Sausage Apple Risotto with Red Wine Demi Glaze |
$13.95 |
Gulf Shrimp Cocktail Horseradish Cocktail Sauce |
$15.50 |
Chef Quang’s Appetizer Specials | |
Seven Baked Blue Point Oysters Rockefeller Bearnaise Sauce |
$17.95 |
Gratinee of Escargot Thai Basil-Garlic Butter and a Crispy Scallion Crouton |
$14.95 |
Stir-Fried Duck Over Soba Noodles, with Roasted Peanut Mint Dressing |
$15.95 |
Sauteed Wild Mushroom Crepe Shallots and White Wine Reduction |
$15.95 |
Seafood Crepe Saffron Beurre Blanc |
$16.95 |
Sweet and Sour Chicken With Vegetable Stir Fried Rice |
$15.95 |
Steamed Pork Dumplings With Daikon Radish Salad |
$13.95 |
Soups | |
Maine Lobster Bisque | $9.00 |
Soup du Jour | $8.00 |
Grand Cafe French Onion Soup Herb Crouton, Gruyere Cheese, Crispy Onion Straws |
$9.00 |
Salads | |
Chef’s Salad Mixed Greens, Bacon Bits, Celery, Swiss, Cheddar Cheese, Tomato, Julienne of Turkey and Ham, Hard Boiled Egg, Champagne Vinaigrette |
$16.50 |
Warm Tossed Ahi Tuna Nicoise Salad Fingerling Potato, Green Beans, Tomato, Black Olives, Anchovy Filet in a Basil Vinaigrette |
$18.95 |
Warm Brie Salad Oven Roasted Brie On Home Made Pecan Bread with Mesclun-Ice Berg Mix, Tomato, Cucumber and a Champagne-Grape Vinaigrette |
$12.95 |
Wedge Salad Marinated Plum Tomato, Grated Roquefort Cheese Crumbled Bacon and a Whole Grain Mustard Dressing |
$9.50 |
Roasted Beet Salad With Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction |
$10.50 |
Classic Caesar Salad Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings |
$9.00 |
Grand Cafe Chopped Tossed Salad Seasonal Greens with Tomato, Seasonal Vegetables, Heart Of Palm and a Raspberry Vinaigrette |
$9.50 |
Grand Cafe Sandwiches | |
Shaved Angus Sirloin on French Baguette Caramelized Onions, Red Peppers, New Jersey Cheddar |
$18.95 |
Open Faced Ruben Thin Slices of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Rye |
$14.95 |
Grand Cafe Turkey Club Sandwich Served on Toasted White Bread or Whole Wheat, Mayonnaise, Lettuce, Tomato, Crispy Bacon |
$14.95 |
Grilled Chicken Sandwich Lettuce, Tomato, Onion, Fresh Mozzarella, Roasted Peppers on Brioche Roll |
$14.95 |
Seafood | |
Pan Seared Bronzini With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc |
$24.95 |
Pan Seared Rare Ahi Tuna Soft Noodles, Julienne of Vegetables, Ginger-Seaweed Wasabi with Kamada Reduction |
$26.95 |
Lobster Fusilli Seafood Pasta Shrimp, Bay Scallops, Green Peas, Concaise Onion, Garlic, Thai Basil and Tomato Ragout |
$24.95 |
Oven Baked New Zealand Mussels On Half Shell Scallion Bacon Beurre Blanc |
$15.95 |
Gulf Shrimp Tempura With Vegetable Stir Fried Rice, Sweet and Sour Sauce |
$16.95 |
Meat | |
Breast of Chicken Parmesan Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce |
$21.95 |
Breast of Chicken Francaise Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce |
$16.95 |
Kobe Beef Hamburger Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites (Cheese on Request) |
$19.95 |
Grand Cafe Classic Steak Tartare Traditional Garniture and Warm Pumpernickel Toast Points |
$28.95 |
Sauteed Calves Liver With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze |
$22.95 |
Grilled NY Sirloin au Poivre French Green Beans and Steak Fries |
$28.95 |
Oven Baked Grand Cafe Corned Beef Hash Poached Egg |
$16.95 |
Traditional Chicken Pot Pie Studded with Carrots, Peas, Pearl Onions |
$14.95 |
Side Offerings | |
Homemade Sweet Potato Fries | |
Homemade Pommes Frites | |
Truffle Macaroni and Cheese | |
Cream Spinach with Garlic | |
Sauteed Spinach with Garlic | |
Pureed Idaho Potatoes | |
Grand Cafe Onion Rings | |
Sauteed Wild Mushrooms | |
Steamed or Sauteed Broccoli with Garlic | |
Grilled Asparagus with Imported Parmesan | |
Dinner | |
Appetizers | |
Sauteed Fresh Pan Seared Foie Gras Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points |
$28.95 |
Grand Cafe Classic Steak Tartare Traditional Garniture and Warm Pumpernickel Toast Points |
$27.95 |
Seven Blue Point Oysters on the Half Shell A Horseradish Cocktail Sauce and Mignonette Vinaigrette |
$16.95 |
Shrimp Tempura With Vegetable Stir Fried Rice |
$16.95 |
Grand Cafe House Smoked Salmon Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points |
$16.95 |
Gratinee of Escargot Thai Basil-Garlic Butter and a Crispy Scallion Crouton |
$15.95 |
Grand Cafe Panko Crusted Shrimp Scampi With Roasted Garlic French Baguette |
$16.95 |
Seven Baked Clams Casino on Half Shell | $15.95 |
Ahi Tuna Tartare With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins |
$18.95 |
Gulf Shrimp Cocktail Horseradish Cocktail Sauce |
$15.95 |
Salads | |
Beef Steak Tomato Salad Shaved Red Onion, Bleu Cheese, Extra Virgin Olive Oil |
$12.95 |
Wedge Salad Marinated Plum Tomato, Grated Roquefort Cheese, Crumbled Bacon and a Whole Grain Mustard Dressing |
$11.50 |
Belgian Endive With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing |
$11.50 |
Grand Cafe Chopped Tossed Salad Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm and a Raspberry Vinaigrette |
$9.50 |
Warm Brie Salad Oven Roasted Brie On Home Made Pecan Bread, Served with Mesclun Mix, Tomato, Cucumber and a Champagne Grape Vinaigrette |
$13.95 |
Roasted Beet Salad Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction |
$11.95 |
Classic Caesar Salad Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings |
$9.50 |
Soups | |
Maine Lobster Bisque | $10.95 |
Soup du Jour | $8.50 |
Grand Cafe French Onion Soup Herb Crouton, Gruyere Cheese, Crispy Onion Straws |
$9.95 |
Chef Quang’s Appetizer Specials | |
Seven Baked Blue Point Oysters Rockefeller Bearnaise Sauce |
$18.95 |
Stir-Fried Duck Over Soba Noodles, with Roasted Peanut Mint Dressing |
$16.50 |
Sauteed Wild Mushroom Crepe Shallots and White Wine Reduction |
$15.95 |
Crispy Calamari Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce |
$14.95 |
Seafood Crepe Saffron Beurre Blanc |
$17.95 |
Sauteed Andouille Sausage Apple Risotto with Red Wine Demi Glaze |
$14.95 |
Sweet and Sour Chicken With Vegetable Stir Fried Rice |
$14.95 |
Oven Baked New Zealand Mussels On Half Shell Scallion Bacon Beurre Blanc |
$15.95 |
Steamed Pork Dumplings With Daikon Radish Salad |
$14.95 |
Seafood | |
Pan Seared “Rare” Ahi Tuna Soba Noodles, Julienne of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction |
$43.95 |
Pan Seared Bronzini With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc |
$29.50 |
Meat | |
Double Cut Roasted Pork Chop Sweet Potato Puree, Bacon Brussels Sprouts, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction Whole Grain Mustard Demi Glaze |
$29.95 |
Pan Roasted Angus Filet Mignon With Celery Root Potato Puree, Bearnaise Sauce |
$46.95 |
Pan Roasted Breast of Pekin Duck Chestnut Puree, Sticky Rice, Sauteed Spinach, Hosin Demi Glaze |
$34.95 |
Oven Roasted Free Range Half Chicken Sauteed Spinach, Brioche Stuffing, Lemon Plum Sauce |
$26.95 |
Breast of Chicken Parmesan Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce |
$25.95 |
Sauteed Calves Liver With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze |
$26.95 |
Kobe Beef Hamburger Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, and Homemade Pommes Frites (Cheese on Request) |
$23.95 |
Pasta | |
Lobster Fusilli Seafood Pasta Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil |
$34.95 |
Vegetarian Whole Wheat Pasta With Garden Vegetables in a Fresh Roasted Tomato Basil Broth |
$25.95 |
Side Offerings | |
Homemade Sweet Potato Fries | |
Homemade Pommes Frites | |
Truffle Macaroni and Cheese | |
Cream Spinach with Garlic | |
Sauteed Spinach with Garlic | |
Pureed Idaho Potatoes | |
Grand Cafe Onion Rings | |
Sauteed Wild Mushrooms | |
Steamed or Sauteed Broccoli with Garlic | |
Grilled Asparagus with Imported Parmesan |
… View more
Contact The Grand Cafe
Address: 42 Washington St, Morristown, NJ 07960
Phone: (973) 540-9444
Website: http://www.thegrandcafe.com/
Hours
Tuesday | 11:45AM–4PM, 5–10PM |
Wednesday | 11:45AM–4PM, 5–10PM |
Thursday | 11:45AM–4PM, 5–10PM |
Friday | 11:45AM–4PM, 5–10PM |
Saturday | 5–10PM |
Sunday | Closed |
Monday | Closed |
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