Elegant, clubby waterfront destination with a raw bar serves refined, area-sourced seafood dishes.
4.6 – 2 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Salt & Peppers Calamari Banana Peppers / Pickles / Habanero-Lime Aioli |
$16.00 |
| Maryland Style Lump Crab Cake Grilled Corn Relish/ Creole Mustard Butter Sauce |
$18.00 |
| Ahi Poke* Avocado Napoleon / Chili Oil / Lime Sea Salt / Toasted Macadamias |
$19.00 |
| Smoked Fish Dip House Smoked Fresh Gulf Fish/ Tomato/ Cucumber/ Butter Crackers/ Leaf Lettuce |
$12.00 |
| TGM BBQ Shrimp BBQ Butter / Worcestershire / Gambino’s Bread |
$17.00 |
| Crispy Lobster Fingers Vanilla Bean Honey Mustard |
$20.00 |
| Crispy Brussels Sprouts Ponzu Aioli/ Bonito Flakes |
$14.00 |
| Blistered Shishito Peppers Miso Aioli/ Maldon Salt/ Sesame Seed |
$14.00 |
| Oyster Bar | |
| Traditional Gulf Shrimp Cocktail Cocktail Sauce / Charred Lemon / Better Than Joe’s Mustard Sauce |
$17.00 |
| Soups & Salads | |
| Kale Caesar* Kale / Romaine Hearts / House Caesar Dressing / Parmesan / Herb Croutons / Crispy Onion |
$9.00 |
| Field Greens Salad Tomato / Cucumber / Red Onion / Parmesan / Balsamic Vinaigrette |
$9.00 |
| Iceberg Wedge Blue Cheese / Bacon / Scallion / Grape Tomato |
$11.00 |
| Watermelon Arugula Salad Watermelon/ Feta Cheese/ Kalamata Olives/ Radish/ Mint/ Toasted Macadamia Nuts/ Honey Apple Cider Vinaigrette |
$14.00 |
| Add to Entree or Salad | |
| Gulf Shrimp (6) | $14.00 |
| Chicken Breast | $10.00 |
| Crab Cake | $18.00 |
| Lobster Tail | $24.00 |
| Sample Market Fish *Changes Daily* | |
| Grilled Sea Scallops*, ME | $42.00 |
| Seared Red Snapper*, FL | $39.00 |
| Grilled Yellowfin Tuna*, FL | $37.00 |
| Grilled Mahi Mahi*, FL | $32.00 |
| Entrees | |
| Shrimp & Grits Jumbo Gulf Shrimp / Tasso / Local Corn / Tomato / Scallion / Mushroom / Overnight Stone-Ground Grits / White Wine-Lemon Butter |
$24.00 |
| Grouper Piccata Parmesan Crust / Sauteed Spinach / Whipped Potatoes / Crispy Capers / Brown Butter |
$35.00 |
| Hong Kong Style Halibut Seared Halibut / Marinated Baby Bok Choy/ Sticky Rice/ Ginger/ Scallion/ Soy Sherry Broth |
$42.00 |
| Loved & Rubbed Scottish Salmon* Caramelized House Rub / Sweet Potato Hash / Smoked Bacon / Lemon Butter |
$29.00 |
| TGM Chicken & Dumplings Springer Mountain Farm Half Chicken/ Ricotta Gnocchi/ Roasted Baby Carrots/ Wild Mushrooms/ Caramelized Cipollini Onion/ Sweet Peas/ White Truffle Jus |
$28.00 |
| Key Lime Lobster Tails Grilled Maine Lobster Tail/ Key Lime Butter Basted/ Whipped Potatoes/ Seasonal Vegetable |
$46.00 |
| TGM Cheddar Burger* Tillamook Cheddar / Lettuce / Tomato / House Pickles / Brioche Bun / Fries |
$17.00 |
| Grilled Ribeye Grilled 1855 Angus Strip Steak / Whipped Potatoes / Seasonal Vegetable |
$45.00 |
| Filet Mignon Grilled 1855 Angus/ Herb Roasted Fingerling Potatoes/ Seasonal Vegetable |
$56.00 |
| TGM Seafood Stew Gulf Fish/ Jumbo Gulf Shrimp/ Mussels/ Clams/ Calamari/ Lobster Tail/ Tomato-Saffron Broth/ Grilled French Bread/ Saffron Aioli |
$32.00 |
| Desserts | |
| Key Lime Pie Key Lime Mousse/ Raspberry Coulis/ Coconut-Macadamia Graham Cracker Crust |
$9.00 |
| Chocolate Brownie Sundae Fudge Brownie/ Seasonal Berries/ Vanilla Bean Ice Cream/ Candied Pecans/ Caramelized Banana/ Chocolate Sauce |
$9.00 |
| TGM Signature Praline Basket Crispy Pecan Praline Basket/ Vanilla Bean Ice Cream/ House Caramel & Chocolate Sauces/ Seasonal Berries |
$9.00 |
| Brunch | |
| Appetizers | |
| Maryland Style Lump Crab Cake Grilled Corn Relish / Creole Remoulade |
$18.00 |
| Ahi Poke* Avocado Napoleon / Chili Oil / Lime Sea Salt / Toasted Macadamias |
$19.00 |
| Salt & Peppers Calamari Banana Peppers / Pickles / Habanero-Lime Aioli |
$16.00 |
| Crispy Lobster Fingers Vanilla Bean Honey Mustard |
$20.00 |
| TGM BBQ Shrimp BBQ Butter / Worcestershire / Gambino’s Bread |
$17.00 |
| Blue Crab Claws Crispy Fried or Garlic Butter Sauteed |
$28.00 |
| Pastry | |
| Bread Basket Buttermilk Biscuits/ Assorted Muffins/ Cinnamon Butter |
$6.00 |
| Chocolate Crossaint Flaky Pastry/ Dark Chocolate/ Chocolate Sauce |
$4.00 |
| Oyster Bar | |
| Traditional Gulf Shrimp Cocktail Cocktail Sauce / Charred Lemon / Better Than Joe’s Mustard Sauce |
$17.00 |
| Soups & Salads | |
| Kale Caesar* Kale / Romaine Hearts / House Caesar Dressing / Parmesan / Herb Croutons / Crispy Onion |
$9.00 |
| Field Greens Salad Tomato / Cucumber / Red Onion / Parmesan / Balsamic Vinaigrette |
$9.00 |
| Iceberg Wedge Blue Cheese / Bacon / Scallion / Grape Tomato |
$11.00 |
| Add to Entree or Salad | |
| Gulf Shrimp (6) | $14.00 |
| Chicken Breast | $10.00 |
| Crab Cake | $18.00 |
| Lobster Tail | $24.00 |
| Sample Market Fish *Changes Daily* | |
| Seared Red Snapper*, FL | $39.00 |
| Grilled Sea Scallops*, ME | $43.00 |
| Grilled Yellowfin Tuna*, FL | $37.00 |
| Grilled Mahi Mahi*, FL | $32.00 |
| Seared Tripletail, FL | $34.00 |
| Entrees | |
| TGM Omelette Spinach / Onions / Mushrooms / Tillamook Cheddar / Crispy Fingerling Home Fries |
$16.00 |
| Crab Cake Benedict Lump Crab Cakes / Poached Eggs / English Muffin / Asparagus / Jalapeno Hollandaise / Crispy Fingerling Home Fries |
$19.00 |
| Eggs Benedict Canadian Bacon / Poached Eggs / English Muffin / Hollandaise / Crispy Fingerling Home Fries |
$14.00 |
| Smoked Salmon Bagel Cold Smoked Salmon/ Toasted Everything Bagel/ Dill Cream Cheese/ Capers/ Avocado/ Lettuce/ Joe’s Tomatoes/ Shaved Red Onion/ Mixed Green Salad |
$19.00 |
| Grouper Piccata Parmesan Crust / Sauteed Spinach / Whipped Potatoes / Crispy Capers / Brown Butter |
$35.00 |
| Grilled Ribeye Grilled 1855 Angus / Whipped Potatoes / Seasonal Vegetable |
$45.00 |
| Loved & Rubbed Scottish Salmon* Caramelized House Rub / Sweet Potato Hash / Smoked Bacon / Lemon Butter |
$29.00 |
| Island Chicken & Waffle Jerk-Marinated Chicken / Coconut-Pecan Waffle / Mango Salsa / Rum Butter Syrup |
$16.00 |
| TGM Cheddar Burger* Tillamook Cheddar / Lettuce / Tomato / House Pickles / Brioche Bun / Fries |
$16.00 |
| Shrimp & Grits Jumbo Gulf Shrimp/ Tasso/ Local Corn/ Tomato/ Scallion/ Mushroom/ Overnight Sweet Corn Grits/ White Wine Lemon Butter/ Poached Egg |
$24.00 |
| Hangtown Fry Three-Egg Omelet/ Crispy Gulf Coast Oysters/ Applewood Bacon/ Tillamook Cheddar/ Sauteed Onion/ Hollandaise/ Crispy Fingerling Home Fries |
$18.00 |
| Lunch Menu | |
| Appetizers | |
| Maryland Style Lump Crab Cake Grilled Corn Relish / Creole Remoulade |
$18.00 |
| Crispy Lobster Fingers Vanilla Bean Honey Mustard |
$20.00 |
| Salt & Peppers Calamari Banana Peppers / Pickles / Habanero-Lime Aioli |
$16.00 |
| Smoked Fish Dip House-Smoked Fresh Gulf Fish/ Tomato/ Cucumber/ Butter Crackers/ Leaf Lettuce |
$12.00 |
| Ahi Poke* Avocado Napoleon / Chili Oil / Lime Sea Salt / Toasted Macadamias |
$19.00 |
| TGM BBQ Shrimp BBQ Butter / Worcestershire / Gambino’s Bread |
$17.00 |
| Oyster Bar | |
| Traditional Gulf Shrimp Cocktail Cocktail Sauce / Charred Lemon / Better Than Joe’s Mustard Sauce |
$17.00 |
| Soups & Salads | |
| Kale Caesar* Kale / Romaine Hearts / House Caesar Dressing / Parmesan / Herb Croutons / Crispy Onion |
$9.00 |
| Field Greens Salad Tomato / Cucumber / Red Onion / Parmesan / Balsamic Vinaigrette |
$9.00 |
| Iceberg Wedge Blue Cheese / Bacon / Scallion / Grape Tomato |
$11.00 |
| Watermelon Arugula Salad Watermelon/ Feta Cheese/ Kalamata Olives/ Radish/ Mint/ Toasted Macadamia Nuts/ Honey Apple Cider Vinaigrette |
$14.00 |
| Add to Entree or Salad | |
| Gulf Shrimp (6) | $14.00 |
| Chicken Breast | $10.00 |
| Crab Cake | $18.00 |
| Lobster Tail | $24.00 |
| Sample Market Fish *Changes Daily* | |
| Grilled Sea Scallops*, ME | $42.00 |
| Grilled Yellowfin Tuna*, FL | $37.00 |
| Seared Red Snapper*, FL | $39.00 |
| Grilled Mahi Mahi*, FL | $32.00 |
| Entrees | |
| Grouper Piccata Parmesan Crust / Sauteed Spinach / Whipped Potatoes / Crispy Capers / Brown Butter |
$35.00 |
| Grilled Ribeye 1855 Angus Strip Steak / Whipped Potatoes / Seasonal Vegetable |
$45.00 |
| Loved & Rubbed Scottish Salmon* Caramelized House Rub / Sweet Potato Hash / Smoked Bacon / Lemon Butter |
$29.00 |
| Shrimp & Grits Jumbo Gulf Shrimp / Tasso / Local Corn / Tomato / Scallion / Mushroom / Overnight Stone-Ground Grits / White Wine-Lemon Butter |
$24.00 |
| Fish Sandwich* Seasonal Gulf Fish / Tillamook Cheddar / Lettuce / Tomato / Tartar Sauce / Brioche Bun / Fries |
$17.00 |
| Blackened Fish Tacos Corn Tortillas / Pepper Jack Cheese / Jalapeno Slaw / Pico de Gallo / Avocado / Chipotle Aioli / Fries |
$16.00 |
| Crispy Shrimp Po’Boy Fried Gulf Shrimp/ Cajun Remoulade/ Lettuce/ Tomato/ Gambino’s Bread/ Fries |
$16.00 |
| TGM Cheddar Burger* Tillamook Cheddar / Lettuce / Tomato / House Pickles / Brioche Bun / Fries |
$16.00 |
| Grilled Chicken Club Marinated Chicken Breast/ Tillamook Cheddar/ Applewood Smoked Bacon/ Lettuce/ Tomato/ Chipotle Aioli/ Fries |
$17.00 |
| TGM Seafood Platter Fried Flounder/ Gulf Shrimp/ Jalapeño Coleslaw/ Fries/ Cocktail Sauce/ Tartar |
$27.00 |
| Wine | |
| Champagnes / Sparkling | |
| Mia Dolce, Moscato, Piedmont, IT | |
| Sophia, Blanc de Blancs, Monterey County, CA 2018 | |
| Piper Sonoma, Brut, Sonoma, CA | |
| Adami Garbel, Prosecco, IT | |
| Mumm Napa, Brut Rose, CA | |
| Roederer Estate, Anderson Valley, CA | |
| Chandon By the Bay, Cameras Vineyard, CA | |
| G.H. Mumm, Grand Cuvee Brut, FR | |
| Veuve Clicquot, Yellow Label Brut, FR | |
| Sauvignon Blanc | |
| Mohua, Marlborough, NZ 2020 | |
| Silverado, Miller Ranch, Yountville, Napa, CA 2019 | |
| Cloudy Bay, Marlborough, NZ 2020 | |
| Ziata, Napa Valley, CA 2019/20 | |
| Rombauer, Napa Valley, CA 2020/21 | |
| Grgich Hills Estate, Fume Blanc, Napac CA 2018 | |
| Domaine Fouassier, Sancerre, FR | |
| Jayson, Pahlmeyer, Napa Valley, CA | |
| White Pinot | |
| Lagaria, Pinot Grigio, Delle Venezie, IT 2020 | |
| Ca Montini, Pinot Grigio, Trentino D.O.C., IT 2020 | |
| Anne Amie, Pinot Blanc, OR 2017 | |
| Lemelson, Pinot Gris, Willamette, OR 2019 | |
| Kuentz-Bas, Alsace, France 2017 | |
| Chardonnay | |
| Chalk Hill, Sonoma Coast, CA 2020 | |
| Mer Soleil, Santa Lucia, CA 2020 | |
| Cambria, Santa Maria Valley, CA 2020 | |
| Ferrari-Carano, Sonoma, CA 2019/20 | |
| Sonoma Cutrer, Russian River Ranches, CA 2020 | |
| Albert Bichot, Dom. Long-Depaquit, Chablis, FR 2018 | |
| Miner, Napa Valley, CA 2018/19 | |
| Ramey, Russian River Valley, CA 2012 | |
| Paul Hobbs, Crossbarn, Sonoma, CA 2018 | |
| Domaine Laroche, Saint Martin, Chablis, FR 2019/20 | |
| Patz & Hall, Sonoma Coast, CA 2017/18 | |
| Jayson, Pahlmeyer, Napa Valley, CA 2018 | |
| Rombauer, Carneros, CA 2020 | |
| Cakebread, Napa Valley, CA 2019 | |
| Brewer-Clifton, Santa Rita Hills, CA 2019 | |
| Whites | |
| Loosen Bros., Dr. L, Riesling, DE 2020 | |
| Heinz Eifel, Gewürztraminer, DE 2019 | |
| Martin Codax, Albarino, ES 2020 | |
| Chateau de Fontenille, Bordeaux, FR 2019 | |
| Coastal Vines, White Zinfandel, Napa Valley, CA 2019 | |
| Bodegas Juan Gil, Jumilla Blanco, Murcia, ES, 2020 | |
| The Pale, Rose, Provence, FR 2020 | |
| Conundrum, Rutherford, CA 2020 | |
| Laurenz V., Kamptal Gruner Veltliner, Austria | |
| Stag’s Leap, Vionier, CA 2018 | |
| Schloss Vollrads, Riesling, DE 2020 | |
| Pinot Noir | |
| La Crema, Monterey CA 2019 | |
| Cloudline, Willamette, OR 2020 | |
| Meiomi, Central Coast, CA, N/V | |
| Hahn S.L.H., Santa Lucia, CA 2019 | |
| Mer Soleil, Santa Lucia, CA 2018 | |
| Artesa, Los Carneros, CA 2017 | |
| Belle Glos, Clark & Telephone, CA 2019 | |
| Brewer-Clifton, Santa Rita Hills, CA 2016 | |
| Mason Chanzy 1er Cru, Mercurey, FR 2018 | |
| Cristom, Willamette, OR, 2020 | |
| Grand Moraine, Willamette, OR 2019 | |
| Zinfandel | |
| Kenwood, Sonoma/San Joaquin County, CA 2019 | |
| The Specialyst, Lodi, CA 2018 | |
| Folie A Deux, Dry Creek Valley, CA 2017 | |
| Merlot | |
| Broadside, Margarita Vineyard, Paso Robles, CA 2019 | |
| Napa Cellars, Napa Valley, CA 2019 | |
| Emmolo, Napa Valley, CA 2019 | |
| Croix Canon, St. Emilion, FR 2016 | |
| Cabernet Sauvignon | |
| J. Lohr, Seven Oaks, Paso Robles, CA 2019 | |
| Silver Palm, North Coast, CA 2019 | |
| Intrinsic, Columbia Valley, WA 2018 | |
| Franciscan, Monterey, CA 2019 | |
| Simi, Alexander Valley, CA 2018 | |
| Arrowood, Sonoma, CA 2018 | |
| Justin, Paso Robles, CA 2018 | |
| Schug, Sonoma, CA 2017 | |
| Carpe Diem, Napa Valley, CA 2019 | |
| Honig, Napa Valley, CA 2019 | |
| Frog’s Leap, Napa Valley, CA 2018 | |
| Reds | |
| Penfolds, Shiraz, McLaren Vale, AUS 2019 | |
| Terrazas, Malbec, Mendoza, ARG 2018 | |
| Chateau de Fontenille, Bordeaux, FR 2019 | |
| Numanthia, Termes, Tempranillo, Rioja, SP 2018 | |
| Zuccardi ‘The Q”, Malbec, Mendoza, ARG 2020 | |
| Caymus-Suisun, Petit-Sirah, Suisun Valley, CA 2019 | |
| Chappellet, Red Blend, Mountain Cuvee, CA 2019 | |
| Abstract, Orin Swift, Red Blend, CA 2019 | |
| Prisoner, Red Blend, Napa Valley, CA 2019 | |
| Masi Costasera, Amarone, Valpolicella, IT 2016 | |
| Trinchero Forte, Napa Valley, CA 2014 | |
| Reserve White | |
| Ruinart, Champagne, Brut, Reims, France N/V | |
| Ruinart, Champagne, Brut Rose, Reims, France N/V | |
| Dorn Perignon, Champagne, Brut, Epernay, France 2012 | |
| Failla, Chardonnay, Sonoma Coast, California 2012 | |
| Cymbal, Sauvignon Blanc, Colunbia Valley, California 2020 | |
| Walter Hansel, Chardonnay, Cahill Lane, Russian River Valley, California 2013 | |
| Merry Edwards, Sauvignon Blanc, California 2019 | |
| Lewis Cellars, Chardonnay, Russian River Valley, California 2019 | |
| Mount Eden, Chardonnay, Santa Cruz Mountains, California 2010 | |
| Three Sticks, Durell Vineyard, Chardonnay, Sonoma, California 2016 | |
| PlumpJack, Reserve, Chardonnay, Napa Valley, California 2019 | |
| Kosta Browne, One Sixteen, Chardonnay, Russian River Valley, California 2020 | |
| Domaine Alain Chavy, Chardonnay, Puligny-Montrachet, France 2019 | |
| Billaud-Simon, Chablis Vaulorent Premier Cru, France 2018 | |
| Gaja, Rossj-Bass, Langhe, Chardonnay, Peidmont, Italy 2020 | |
| Chateau Fuisse, Pouilly Fuisse Le Clos, White Burgundy, France 2019 | |
| Reserve Red | |
| Emeritus, Pinot Noir, Hallberg Ranch, Russian River Valley, California 2018 | |
| Lemelson, Pinot Noir, Meyer Vineyard, Willamette Valley, Oregon 2018 | |
| Merry Edwards, Pinot Noir, Russian River Valley, California 2019 | |
| Domaine Drouhin, Laurene, Pinot Nior, Dundee Hills, Oregon 2018 | |
| Archery Summit, Pinot Noir, Dundee Hills, Willamette, Oregon 2019 | |
| Seasmoke, Ten, Pinot Noir, Santa Rita Hills, California 2019 | |
| Kosta Browne, Pinot Noir, Sonoma Coast, California 2019 | |
| Domaine Philippe Livera, Chapelle-Chambertin, Grand Cru, France 2016 | |
| Terrazas Grand, Malbec, Mendoza, Argentina 2018 | |
| Robert Biale, Black Chicken, Zinfandel, Napa Valley, California 2019 | |
| Pride, Merlot, Napa-Sonoma, California 2018 | |
| Bramare, Malbec, Mendoza, Argentina 2019 | |
| Krutz, Malbec, Krupp Vineyard, Napa Valley, California 2010 | |
| PlumpJack, Merlot, Napa Valley, California 2016 | |
| Pahlmeyer, Merlot, Napa Valley, California 2016 | |
| Keenan, Mernet, Spring Mountain, Napa Valley, California 2014 | |
| Rodney Strong, Symmetry, Napa Valley, California 2015 | |
| Blackbird Vineyards, Arise, Red Blend, Napa Valley, California 2018 | |
| Segla, Margaux, Margaux Controlee, France 2014 | |
| Pahlmeyer, Red Blend, Napa Valley, California 2017 | |
| Quintessa, Napa Valley, California 2016 | |
| Realm Cellars, The Bard, Red Blend, Napa Valley, California 2019 | |
| Chateau Trotte Vieille, Bordeaux Blend, St. Emillion Grand Cru, France 2005 | |
| Paul Hobbs CrossBarn, Cabernet Sauvignon, Napa Valley, California 2018 | |
| Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2016 | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California 2017 | |
| Ashes & Diamonds, Cabernet Sauvignon, Napa Valley, California 2017 | |
| Spring Mountain Vineyard, Cabernet Sauvignon, Estate Grown, Napa Valley, California 2016 | |
| Turnbull, Cabernet Sauvignon, Napa Valley, California 2019 | |
| Robert Craig, Affinity, Cabernet Sauvignon, Napa Valley, California 2017 | |
| Double Diamond, Cabernet Sauvignon, Napa Valley, California 2018 | |
| Krupp Brothers, The Water Witch, Napa Valley, California 2019 | |
| Caymus, Cabernet Sauvignon, Napa Valley, California 2020 | |
| Shafer, Cabernet Sauvignon, One Point Five, Stag’s Leap District, CA 2018 | |
| Nickel & Nickel, CC Ranch, Cabernet Sauvignon, Napa Valley, California 2019 | |
| Black Stallion, Tanscendent, Cabernet Sauvignon, Califonia 2018 | |
| Stags Leap, Artemis, Cabernet Sauvignon, Napa Valley, California 2018/19 | |
| Caymus, Special Select, Cabernet Sauvignon, Napa Valley California 2017 | |
| Dunn, Cabernet Sauvignon, Howell Mountain, Napa valley, California 2016 | |
| Chappellet, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California 2014/15 | |
| Opus One, Cabernet Sauvignon, Napa Valley, California 2018 | |
| Schrader, Cabernet Sauvignon, Napa Valley, California 2019 | |
| Large Bottle Format (1.5 L) | |
| Cakebread, Cabernet Sauvignon, Napa Valley, California 2018 | |
| Silver Oak , Cabernet Sauvignon, Alexander Valley, California 2017 | |
| Gaja, Darmagi, Cabenet Sauvignon, Barbaresco, Italy 2018 | |
| Stag’s Leap Fay, Cabernet Sauvignon, Napa Valley, California 2017 | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Grand Marlin of Pensacola Beach
Address: 400 Pensacola Beach Blvd, Pensacola Beach, FL 32561
Phone: (850) 677-9153
Website: http://www.thegrandmarlin.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Restaurant and Oyster Bar – The Grand Marlin
PENSACOLA BEACH, FL. … Since opening its doors in April of 2010, The Grand Marlin has been serving the Pensacola area’s best selection of fresh seafood.
The Grand Marlin | Restaurant and Oyster Bar
The Grand Marlin | Restaurant and Oyster Bar …
Menu – The Grand Marlin
Appetizers 16.00. Salt & Peppers Calamari. Banana Peppers / Pickles / Habanero-Lime Aioli · Oyster Bar 12.00 18.00 BBQ Oysters · Soups & Salads 8.00 8.00 $ …