The Grape Tap Menu

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Elevated New American dishes plated in a quaint house with a European wine cellar & backyard tables.

  4.6 – 298 reviews  $$$ • Restaurant

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Menu

Main Menu
Beginners
Artisan Bread Basket
mixed breads with herbed olive oil
Trio Of Dips
mixed olive tapenade – white bean and garlic –feta pepper served w/ warm french baguette
Not So Cheap Dates
plump dates stuffed with chevre cheese and wrapped in bacon
Moroccan Scallops
seared moroccan spiced sea scallops served over gorgonzola sauce with a s balsamic reduction drizzle
Baked Brie
french brie encrusted with mixed nuts served with french baquette
Seared Ahi
fresh seared tuna encrusted with sesame seeds accompanied by a wasabi rice crispy treat and ponzu dipping sauce
The New Nacho
crispy tortilla chips with sauteed prawns, melted cheese, black beans, green onions and diced tomatoes
The Weekly Cheese Flight
a platter of five distinct cheeses served with marmalade, house spiced nuts, and french baguette
Salads
Grape Tap Greens
fresh mixed greens tossed with broccoli, seasonal fruit, red onions house made granola, and our house dressing
The Wedge Salad
a crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes
The Healthy One
fresh mixed greens, shredded carrots & cabbage, tomato, cucumber, sprouts, chickpeas, & sunflower seeds served with a champagne vinaigrette. add tofu, chicken, prawns or fresh fish
From The Grill
Filet Mignon Sliders
ground tenderloin mini burgers with melted cambozola cheese, creamy pecan spread, and caramelized onions
Chicken Quesadilla
grilled chicken, smoky bacon, green onions, fresh tomatoes &chipotle
Chicken Satay Skewers
thai marinated chicken served with peanut dipping sauce
Plates
Seafood Peppernada
sautéed wild caught prawns, sea scallops, and fire roasted tri-colored peppers served over israeli couscous. flavors of sweet citrus with a touch of spice
Tenderloin Au Poivre
green peppercorn crusted filet mignon seared and served in a rich bordelaise sauce
For The Meat Lovers
our larger version of the tenderloin au poivre
Spring Chicken
changes with the moon. please ask your server
In-season
seasonal fresh vegetables served over organic brown rice. add tofu, chicken, prawns or fresh fish

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Contact The Grape Tap

Address: 322 N Boundary St, Wasilla, AK 99654

Phone: (907) 376-8466

Website: http://www.thegrapetap.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday Closed

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