The Green House Restaurant Menu Prices at 1427 Military Cutoff Rd unit 106, Wilmington, NC 28403

4.8 – 112 reviews • Vegan restaurant

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Menu
Shareable:
Charcuterie An assortment of cheeses, charcuteries, with crackers and accompaniments.	$30.00
Appetizers:
Raw Beet Ravioli Fresh herb and fennel ricotta, raw beet “pasta”, pickled beet stems, broken beet vinaigrette, pecans.	$15.00
Winter Caprese Roasted butternut squash, mozzarella, sage, candied nuts, brown butter vinaigrette.	$15.00
King Trumpet King trumpet mushroom, squash curry, dukkah, pickled chiles.	$15.00
Salads:
Roasted Beet Aged lemon-lavender almond cheese, pickled pomegranate seeds, candied pistachios, preserved lemon vinaigrette.	$13.00
Creamy Tahini Caesar Petite croutons, creamy tahini dressing, toasted hemp seeds.	$13.00
Citrus & Olive Shaved fennel, charred citrus segments, crispy shallots, creamy tarragon dressing.	$13.00
Warm Smoked Potato Aged lemon-lavender cheese, pickled pomegranate seeds, candied pistachios, preserved lemon vinaigrette.	$13.00
Entrees:
Gnocchi Gingered leek pomace, preserved lemon, herbs, carrots: marinated, fermented, roasted, topped.	$28.00
Glazed Lion’s Mane Turmeric & peppercorn potato rosti, black garlic, spicy avocado coulis, seasonal vegetables.	$28.00
Italian Sausage & Fennel Roasted fennel and grilled Italian sausage made from walnuts and white beans, are nestled upon a fresh tomato sauce with a slice of freshly baked seeded loaf.	$28.00
Artichoke Flower Grilled split artichoke sits upon a bed of creamy Carolina gold rice, topped with walnut, parsley, and mint gremolata and finished with a drizzle of lemon-garlic glaze.	$28.00
Desserts:
The Darkest Chocolate Cake Raspberry jam, chocolate ganache, cacao nibs.	$14.00
Coffee Tart Hazelnut praline, coffee custard, cherry and black currant gelee, cinnamon sand, candied rosemary.	$13.00
Elderflower Panna Cotta Pomegranate Jewels, Pomegranate Rose Syrup, Molasses Honeycomb.	$14.00