The Greenfield Restaurant & Bar Menu Prices

Relaxed eatery with a diverse American menu & wine list plus Sunday brunch & frequent live music.

Enjoy fine dining in a unique & historic setting at the Greenfield Restaurant & Bar! Offering brunch (Sundays only), lunch, & dinner. We go above & beyond to ensure that your experience is memorable!!
With former White House Chef John Moeller in the kitchen, you are assured scrumptious and delightful food.
We are also an Event Venue, with multiple picturesque event room options that enable us to host & cater for events like wedding receptions, rehearsal dinners, bridal showers, after parties, baby showers, Corporate Meetings, Board Meetings, Holiday parties, Birthday parties, Anniversary celebrations & more…
Our Events Director translates your vision to reality ensuring that your special day is memorable & delightful..
See you soon!

  4.3 – 1 reviews  $$ • Fine dining restaurant

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Menu

Menu
Dinner Appetizers
Short Rib Egg Roll
Slow braised angus short rib, caramelized onions & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce
$12.00
Fresh Calamari
Fresh fried calamari served with our spicy aioli
$11.00
Jumbo Shrimp Cocktail
Five jumbo Gulf shrimp served with our zesty cocktail sauce
$14.00
PA Preferred Cheese Plate
A selection of local cheeses served with our date nut bread, Stockin’s Apiary honey comb & seasonal fruits
$15.00
Warm Olive Plate
Belaria & Castelvetrano olives, Spanish Mahon cheese & grilled focaccia bread
$9.00
Soup of the Day $6.00
Baked French Onion Soup $6.00
Dinner Salads
Farmer’s Market Salad
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm’s goat feta cheese
$15.00
Fresh Beet Salad
Red & golden beets tossed with baby greens, fresh mozzarella, pancetta & pistachios
$15.00
Classic Caesar Salad $14.00
Dinner Sides
Steamed Broccoli
Half Portion: $6 | Full Portion: $12
Crispy Fingerling Potatoes
Half Portion: $6 | Full Portion: $12
Sautéed Mushrooms
Half Portion: $6 | Full Portion: $12
Dinner Entrees
Grilled Rib Eye Steak
A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour
$36.00
Grilled Petite Filet Mignon
A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour
$32.00
European Chicken Breast
Pan seared with a shallot demi sauce, sautéed fingerling potatoes & vegetable du jour
$26.00
Prime Pork Schnitzel
Served with spaetzle with brussel sprouts, mushrooms, leeks, carrots & a grilled lemon. Includes a mustard cream sauce on the side
$26.00
Pan-Seared Georges Bank Scallops
Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc.
$30.00
Our Own All Lump Crab Cakes
Two broiled jumbo lump crab cakes served with vegetables & potato du jour
$32.00
Linguini Seafood Pasta
Littleneck clams, sautéed shrimp & sea scallops in a tomato basil sauce
$28.00
South African Rock Lobster Tail(s)
One tail: $38 | Two tails: $68 The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter.
Fresh Scottish Salmon Fillet
Please ask about our chef’s unique daily preparation
$28.00
Fresh Fish
$ Market price. Please ask about our chef’s unique daily preparation.
Wines by the Glass
Robert Hall Cabernet, Paso Robles
Full bottle: $42
$10.00
Pull Cabernet Sauvignon, Paso Robles
Full Bottle: $46
$13.00
Parducci Merlot, California
Full Bottle: $40
$10.00
Carmel Road Pinot Noir, Monterey
Full Bottle: $42
$11.00
Valentin Bianchi Malbec, Argentina
Full Bottle: $42
$11.00
Chateau Chanteloiseau Graves Bordeaux Red Blend, Frace
Full Bottle: $40
$10.00
Silver Peak Zin Red Zinfandel, Sonoma
Full Bottle: $42
$11.00
Pessimist Rhone Red Blend, California
Full Bottle: $40
$10.00
Domino Moscato, California
Full Bottle: $36
$9.00
Talmard Unoaked Chardonnay, France
Full Bottle: $42
$11.00
DeLoach Chardonnay, California
Full Bottle: $40
$10.00
Shine Heinz Eifel Riesling, Rheinhessen, Germany
Full Bottle: $38
$9.00
Cielo Pinot Grigio, Italy
Full Bottle: $36
$9.00
Ferrari Carano Sauvignon Blanc, California
Full Bottle: $42
$11.00
Osmin & Cie Rose, France
Full Bottle: $38
$9.00
Bocelli Prosecco (split), Italy $11.00
Maschino Sparkling Rose (split), Italy $14.00

… View more

Order and Reservations

Reservations: opentable.com

Contact The Greenfield Restaurant & Bar

Address: 595 Greenfield Rd, Lancaster, PA 17601

Phone: (717) 393-0668

Website: https://www.thegreenfieldrestaurant.com/

Hours

Sunday Closed
Monday Closed
Tuesday 11AM–2PM, 4:30–9PM
Wednesday 11AM–2PM, 4:30–9PM
Thursday 11AM–2PM, 4:30–9PM
Friday 11AM–2PM, 4:30–9:30PM
Saturday 11AM–2PM, 4:30–9:30PM

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