The Gregory Menu Prices at 150 3rd St, Baton Rouge, LA 70801

Stylish dining option at the Watermark Hotel offering updated Southern dishes, wine & cocktails.

The Gregory is the latest addition to downtown Baton Rouge’s culinary scene. Located adjacent to the historic lobby of The Watermark hotel in the former Louisiana National Bank, our restaurant is the perfect blend of a spacious kitchen and full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant’s namesake, The Gregory restaurant is the dining experience you’ve been searching for. Chefs Chad Galiano and Justin Lambert design The Gregory’s menus around the flavors of Baton Rouge, Louisiana, utilizing fresh, local produce and organic ingredients that offer inspired twists on classic Southern dishes and drinks.

4.3 – 236 reviews • American restaurant

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Menu
Dinner
Garden Ravioli locally sourced vegetables \| creamy pesto \| sweet potato basil ravioli	$27.00
Shrimp Boot Pasta south louisiana shrimp \| abita boot ale \| arrabiata butter \|local greens \| ribbon pasta	$27.00
Chicken pan-seared chicken breast \| pink sauce \| baby heirloom tomatoes \| wild mushrooms \| ribbon pasta	$23.00
Duck charcoal-roasted cast iron-seared duck breast \|duck fat-roasted pole beans \| avoyelles parish sweet ‘tater tots \| swamp pop satsuma fizz highball glace	$24.00
Redfish cast iron seared \| tin roof meuniere butter \| potato leek fritters \| fire-roasted green tomatoes	$25.00
Pork Chop 16oz cast iron-seared pork chop \| avoyelles sweet potato tots \| creamy collard greens \| garlic romano butter	$39.00
NY Strip Steak house-cut strip loin \| creamed potatoes \| sautéed spinach \| mushrooms \| glace de veau	$35.00
Cowboy charcoal-roasted 21oz ribeye \| sautéed spinach \| creamed potato \| mushrooms \| glace de veau	$65.00
The Gregory Steak charcoal roasted 8oz filet \| charred scallion butter baste \| creamed potato \| pan-flashed baby spinach \| mushrooms \| glace de veau	$45.00
Lunch
pig stand bbq charcoal smoke-roasted chicken thigh meat\| ville platte bbq sauce\| pickles \| brown mustard \| local baked bun	$13.00
oyster poboy crispy fried oysters\| cayenne mayo \| french pistolette\| lettuce \| tomato \|pickle	$14.00
cochon de lait poboy cajun pulled pork\| steen’s cane coleslaw\| french loaf	$14.00
banh mi burger char sui pork patty \| ‘azn’ pickles \| chile mayo \| cilantro \| ciabatta	$14.00
vault burger charcoal-roasted ground beef patty \| local baked bun \| caramelized onions \| sharp cheddar cheese \| wampold family pepper mayo \| green leaf \| milford’s pickle	$14.00
seersucker pie roman style flatbread \| caramelized red onion \| goat cheese \| arugula \| balsamic reduction	$14.00
swamp turtle sauce piquant \| alligator sausage \| crawfish \| okra \| mozz-provolone blend	$15.00
classic blend of cheese $11 \| pepperoni $13 \| margherita $15	$15.00
fess pie louisiana crawfish garlic butter \| green onions \| mozz-provolone blend	$15.00
boucherie butcher sausage \| smoked pork belly \| hogs head cheese \| andouille \| ville platte bbq sauce \| mozz-provolone blend	$15.00
chicken pan-seared chicken breast \| pink sauce \| baby heirloom tomatoes \| wild mushrooms \| ribbon pasta	$23.00
redfish cast iron seared \| tin roof meuniere butter \| potato leek fritters \| fire-roasted green tomatoes	$25.00
the gregory steak charcoal roasted 8oz filet \| charred scallion butter baste \| creamed potato \| pan-flashed baby spinach \| mushrooms \| glace de veau	$45.00
cesar crisp romaine\| anchovy oyster dressing \| grana padano \| garlic butter crostada	$10.00
beet salad roasted beet\| fava beans\| tomatoes \|pea shoots \| lump crab\| honey bee pollen \| white balsamic reduction	$15.00
market salad local greens\| candied pecans \| pickled root vegetable \| goat cheese \| steen’s vinaigrette	$8.00
sensation salad classic baton rouge iceberg salad \| baby heirloom tomatoes \| romano cheese \| lemon romano vinaigrette	$8.00
chop house chopped romaine \| bacon \| roma tomatoes \| crumbled bleu \| house bleu dressing	$10.00
Brunch
eggs your way two eggs done over easy \| sunny side up \| or scrambled \| grits \| grilled brioche or biscuit	$11.00
trout piquant josper smoked trout \| turtle sauce piquant \| roasted potatoes \| butter roasted brussel sprouts	$25.00
steak-n-eggs josper’d beef medallions \| 2 eggs your way \| roasted padron peppers & okra \| served with roasted potatoes	$25.00
B.A.T. flat bacon \| arugula \| tomato \| balsamic reduction	$14.00
bread pudding fire roasted butternut squash \| brown sugar \| cinnamon \| vanilla custard \| whiskey sauce \| cooked to order in our woodstone hearth oven	$7.00
pizza frita fired house dough \| powdered or cinnamon sugar \| foster sauce	$7.00
belgian waffle jumbo Belgian waffle \| butter \| syrup \| berries	$10.00
the hangover hot sausage patty melt served with an egg cooked your way on brioche	$15.00
forever green 2 fried green tomatoes \| prosciutto \| poached egg \| hollandaise \| crab meat	$18.00
nola bbq shrimp classic New Orleans style \| goat cheese grits \| crostini	$15.00
josper’d frittata creamy baked eggs \| smoked roasted vegetables \| shrimp, crawfish, lump crab \| cheddar cheese sauce \| cooked in cast iron in our josper oven	$14.00
fire deck brunch pizza shaved ham \| two sunny side up eggs \| peppered lard \| provolone blend \| roman-style crust	$14.00
crawfish cheese omelet traditional omelet with cheddar \| shiitake \| spinach \| crawfish \| french fries	$16.00
Brunch Beverages Sunday’s 11 AM – 2 PM – no heir, berry poppins, buzznana boat, not your grandma’s mimosa, or the alchemist	$7.00
Happy Hour
vault burger charcoal-roasted ground beef patty \| local baked bun \| caramelized onions \| sharp cheddar cheese \| wampold family pepper mayo \| green leaf \| fries	$14.00
crawfish cake fried crafish cake \| tarragon aioli \| chili threads	$8.00
redfish pate beer-brined and smoked redfish \| lemon green tabasco sauce \| cayenne mayonnaise \| crostini	$9.00
pork & oysters crispy-fried gulf oyster \| seared pork belly \| dried plum jam \| goat cheese	$14.00
sausage green onion sausage \| alligator sausage \| andouille sausage \| roasted peppers \| caramelized onions \| grain mustard	$9.00
seasonal harvest roasted winter squash \| shallot \| carrot \| parsnip	$8.00
banh mi burger char sui pork patty \| ‘azn’ pickles \| chile mayo \| cilantro \| ciabatta	$14.00
swamp turtle sauce piquant \| alligator sausage \| crawfish \| okra \| mozz-provolone blend	$15.00
searsucker fire roasted seasonal Louisiana vegetable \| creole tomato sauce \| goat cheese	$14.00
boucherie butcher sausage \| smoked pork belly \| hogs head cheese \| andouille \| ville platte bbq sauce \| mozz-provolone blend	$15.00
Breakfast
crabcake	$9.00
belgian waffle	$10.00
flapjacks	$6.00
apple-smoked bacon	$5.00
eggs your way two eggs done over easy, sunny-side up, or scrambled \| breakfast potatoes or rice grits \| biscuit or toast	$11.00
banana pain perdu vanilla cinnamon-scented brioche french toast \| wild flour brioche \| banana foster syrup	$9.00
josper’d frittata creamy baked eggs \| smoked roasted vegetables \| shrimp, crawfish, lump crab \| cheddar cheese sauce \| cooked in cast iron in our josper oven	$14.00
fire deck brunch pizza shaved ham \| two sunny side up eggs \| peppered lard \| provolone blend \| roman-style crust	$14.00
hot brown south braised turkey \| applewood bacon \| pimento cheese sauce \| charcoal roasted green tomatoes \| open-faced brioche	$14.00

… View more

Menu Photos

Order and Reservations

Reservations: thegregorybr.com opentable.com

Contact The Gregory

Address: 150 3rd St, Baton Rouge, LA 70801

Phone: (225) 408-1800

Website: https://thegregorybr.com/?utm_source=GMB&utm_medium=GMB&utm_campaign=local

Hours

Friday	11AM–2PM, 5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	11AM–2PM, 5–10PM
Tuesday	11AM–2PM, 5–10PM
Wednesday	11AM–2PM, 5–10PM
Thursday	11AM–2PM, 5–10PM

The Gregory Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Gregory

Hours

Related Web Results

The Gregory | Dine Downtown in Baton Rouge

Menus | Dine for Every Occasion at The Gregory

The Gregory – Facebook

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