Casual option for all-day American fare with golf-course views in a resort setting.
4.0 – 191 reviews $$ • American restaurant
Menu
| Menu | |
| Breakfast | |
| GRANDE VISTA PARFAIT fresh berries with pecans, almonds and honey in vanilla yogurt |
$9.00 |
| BISCUITS AND GRAVY our housemade southern-style sausage gravy poured over warm buttermilk biscuits |
$9.00 |
| CHICKEN & WAFFLE crispy fried chicken breast on a fluffy belgian waffle with bacon crumbles and housemade seasoned syrup |
$16.00 |
| SOUTHERN CHICKEN fried chicken on texas toast covered in sawmill gravy, served with house potatoes |
$15.00 |
| CLASSIC EGGS BENEDICT two poached eggs, canadian bacon on a toasted english muffin covered with hollandaise sauce, served with house potatoes |
$15.00 |
| THE GRANDE BREAKFAST BOWL scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped bacon and sausage, topped with melted cheese |
$15.00 |
| VEGGIE BOWL scrambled eggs over a bed of potatoes with sautéed onions, peppers, tomatoes and mushrooms, topped with melted cheese |
$13.00 |
| LITTLE BIRDIE (ten years old and under) three mini pancakes, one scrambled egg and one sausage patty |
$9.00 |
| CLASSIC BREAKFAST SANDWICH bacon or sausage, scrambled egg, american cheese on a toasted bagel |
$9.00 |
| BREAKFAST TACOS scrambled eggs, peppers, onions, choice of bacon or sausage and melted cheese, with salsa on the side |
$9.00 |
| AVOCADO TOAST avocado spread, tomatoes and arugula on wheat bread |
$13.00 |
| TWO PANCAKES | $9.00 |
| FRENCH TOAST | $9.00 |
| BELGIAN WAFFLE | $8.00 |
| TASTY TOPPINGS: Fresh Fruit strawberries, blueberries or bananas |
$3.00 |
| TASTY TOPPINGS: Bananas Foster fresh-cut bananas with rum sauce |
$3.00 |
| TASTY TOPPINGS: Candied Nuts pecans, almonds with cinnamon glaze |
$3.00 |
| SIDES: Two Eggs | $4.00 |
| SIDES: Four Slices of Bacon or Three Sausage Patties | $4.00 |
| SIDES: House Potatoes | $4.00 |
| SIDES: Seasonal Fresh Fruit (sm) | $5.00 |
| SIDES: Seasonal Fresh Fruit (lg) | $8.00 |
| THREE-EGG BREAKFAST three eggs with your choice of toast, two slices of bacon or two sausage patties |
$14.00 |
| BUTCHERS OMELET sausage, bacon, ham and cheese |
$15.00 |
| VEGGIE LOVERS OMELET onions, peppers, tomatoes, mushrooms and cheese |
$13.00 |
| Breakfast Beverages and Cocktails | |
| SALTED CARAMEL COLD BREW | $6.00 |
| COFFEE, HOT TEA OR HOT CHOCOLATE | $3.00 |
| MILK OR JUICE (sm) | $3.00 |
| MILK OR JUICE (lg) | $5.00 |
| ESPRESSO (single) | $3.00 |
| ESPRESSO (double) | $5.00 |
| CAPPUCCINO OR LATTE | $5.00 |
| AMERICANO | $5.00 |
| HADEN’S REVOLVER florida’s j.f. haden’s espresso liqueur, bulleit bourbon, orange bitters, aromatic coffee smoke |
$15.00 |
| ABSOLUT PEPPAR BLOODY MARY absolut peppar vodka, demitri’s bloody mary mix, garnished with an olive and lime |
$14.00 |
| VISTA BELLINI ruffino prosecco, peach and mango purée |
$14.00 |
| GRANDE MIMOSA grand marnier, wycliff brut and orange juice |
$14.00 |
| SPIKED SALTED CARAMEL COLD BREW cold brew coffee, baileys, splash of milk, salted caramel syrup whipped cream and caramel drizzle |
$14.00 |
| FLORIDA SUNRISE wicked dolphin crystal rum, orange juice, pineapple juice, grenadine |
$12.00 |
| Lunch | |
| GRILLED SHRIMP six fire-grilled shrimp drizzled with citrus vinaigrette over mixed greens |
$13.00 |
| HUMMUS DIP served with soft grilled naan bread |
$11.00 |
| SPINACH & ARTICHOKE DIP served with soft grilled naan bread |
$12.00 |
| CHICKEN QUESADILLA grilled chicken with melted cheese, served with sour cream, avocado and pico de gallo |
$13.00 |
| PRIME RIB QUESADILLA thinly sliced prime rib, melted cheese, roasted garlic crème, served with avocado and pico de gallo |
$15.00 |
| SOUP OF THE DAY | $11.00 |
| BERRY FIELD mixed greens, arugula, strawberries, blueberries, candied pecans, balsamic dressing |
$14.00 |
| MANDARIN ORANGE spring mix, mandarin oranges, wonton strips, almonds, sesame-ginger dressing |
$13.00 |
| WEDGE iceberg lettuce, cherry tomatoes, candied spiced bacon crumble, blue cheese |
$13.00 |
| CAESAR romaine, shaved parmesan, croutons, anchovy salt |
$12.00 |
| ENHANCE YOUR SALAD: 4 oz. salmon | $8.00 |
| ENHANCE YOUR SALAD: 6 oz. chicken breast | $8.00 |
| ENHANCE YOUR SALAD: shrimp | $10.00 |
| ENHANCE YOUR SALAD: black bean patty | $7.00 |
| FRENCH DIP shaved prime rib with caramelized onions, provolone cheese and au jus |
$17.00 |
| DOUBLE-DECKER GRILLED CHEESE american, swiss and cheddar cheeses melted between texas toast |
$12.00 |
| CHICKEN CLUB SANDWICH chicken breast, bacon, tomato, lettuce, cheddar cheese, roasted garlic crème, brioche bun |
$15.00 |
| THE GRILL BURGER seven-ounce angus beef, bacon-onion jam, arugula, gorgonzola cheese, brioche bun |
$17.00 |
| WELLINGTON BURGER seven-ounce angus beef au poivre, mushroom duxelles, swiss and white american cheeses, mustard aioli, brioche bun |
$18.00 |
| SOUTHWEST BLACK BEAN BURGER black bean patty, avocado, sautéed peppers & onions, cilantro garlic mayo, brioche bun |
$15.00 |
| GRILLED PORTOBELLO BURGER portobello mushroom, goat cheese, arugula, balsamic glaze, brioche bun |
$16.00 |
| GOURMET HOT DOG quarter-pound grilled beef hot dog, mustard aioli, sautéed onions, grilled bun |
$13.00 |
| CHICKEN SESAME TACOS three flour tacos, sesame-marinated grilled chicken, cilantro slaw |
$14.00 |
| RICE BOWL: Broccolini, Onions & Peppers jasmine rice, bok choy, sesame seeds and scallions |
$14.00 |
| RICE BOWL: Chicken jasmine rice, bok choy, sesame seeds and scallions |
$16.00 |
| RICE BOWL: Shrimp jasmine rice, bok choy, sesame seeds and scallions |
$18.00 |
| SHRIMP BASKET six panko hand-breaded fried shrimp with rémoulade sauce and french fries |
$16.00 |
| FISH & CHIPS beer-battered with dill tartar sauce and french fries |
$17.00 |
| Dinner | |
| CALAMARI golden calamari, garnished with grilled lemon and rémoulade sauce |
$13.00 |
| FIG & GOAT CHEESE FLATBREAD naan bread topped with fig, goat cheese, arugula and drizzled with balsamic glaze |
$14.00 |
| SIGNATURE STEAK FLATBREAD naan bread with thinly sliced ribeye, bacon onion jam, shredded mozzarella, drizzled with au jus reduction |
$15.00 |
| SPINACH & ARTICHOKE DIP blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices |
$13.00 |
| SOUP DU JOUR chef’s seasonal soup selection |
$11.00 |
| MANDARIN ORANGE spring mix, mandarin oranges, crispy wonton strips, toasted almonds, side of sesame-ginger dressing |
$13.00 |
| WEDGE crisp iceberg lettuce wedge topped with blue cheese dressing, cherry tomatoes, candied spiced bacon crumbles and blue cheese crumbles |
$13.00 |
| CAESAR romaine lettuce tossed with garlic-herb croutons, shaved parmesan, caesar dressing, dusted with housemade anchovy salt |
$12.00 |
| ENHANCE YOUR SALAD: 8 oz. salmon | $15.00 |
| ENHANCE YOUR SALAD: 6 oz. chicken breast | $8.00 |
| ENHANCE YOUR SALAD: grilled shrimp | $10.00 |
| ENHANCE YOUR SALAD: black bean patty | $7.00 |
| BOURBON-GLAZED SALMON grilled atlantic salmon with bourbon glaze, served on top of jasmine rice and bok choy |
$30.00 |
| PRIME RIB STROGANOFF chopped prime rib with ribbon noodles, sliced onions and mushrooms sautéed in creamy stroganoff sauce, drizzled with sour cream sauce |
$30.00 |
| MOJO PORK cuban-style marinated pork shoulder over jasmine rice, sautéed onions and peppers |
$25.00 |
| SHRIMP SCAMPI shrimp sautéed in garlic lemon butter sauce and tossed with al dente linguini |
$27.00 |
| CAJUN SHRIMP & GRITS creamy parmesan grits with blackened shrimp, candied spiced bacon crumbles and chives |
$24.00 |
| VEGETABLE NAPOLEON pan-seared cauliflower layered over a bed of marinara sauce, grilled portobello mushroom cap, sliced tomato and asparagus, drizzled with balsamic glaze |
$22.00 |
| FROM THE GRILL: CHICKEN BREASTS your choice of housemade sauces: sweet & spicy barbecue, bourbon-soy glaze, creamy citrus lemon-caper |
$22.00 |
| FROM THE GRILL: PORK CHOPS your choice of housemade sauces: sweet & spicy barbecue, bourbon-soy glaze, creamy citrus lemon-caper |
$28.00 |
| FROM THE GRILL: SWORDFISH your choice of housemade sauces: sweet & spicy barbecue, bourbon-soy glaze, creamy citrus lemon-caper |
$35.00 |
| HAND-CUT STEAKS: 12 oz. RIBEYE | $37.00 |
| HAND-CUT STEAKS: 8 oz. FILET | $37.00 |
| HAND-CUT STEAKS: 12 oz. NEW YORK STRIP | $34.00 |
| Oscar – Two Shrimp, Beurre Blanc | $8.00 |
| Bourbon Garlic au Poivre | $4.00 |
| Herbed Mushrooms & Onions | $4.00 |
| Caramelized Onion Brown Butter | $4.00 |
| THREE-CHEESE BAKED MAC & CHEESE penne pasta with cheddar, mozzarella and american cheeses, topped with toasted breadcrumbs |
$10.00 |
| CREAMED SPINACH sautéed spinach mixed with cream cheese and garlic |
$10.00 |
| RATATOUILLE sautéed lightly seasoned squash, zucchini, red onions and asparagus |
$8.00 |
| LOADED DUCHESS POTATOES potatoes filled with melted cheese, sour cream, scallions and bacon |
$8.00 |
| ASPARAGUS | $5.00 |
| BROCCOLINI | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| HOUSEMADE MASHED POTATOES | $5.00 |
| JASMINE RICE | $5.00 |
| KEY LIME PIE | $9.00 |
| JACK DANIEL’S CHOCOLATE CAKE | $10.00 |
| CHEF’S SPECIAL DESSERT | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Grill at Grande Vista
Address: 12001 Ave Verde, Orlando, FL 32821
Phone: (407) 238-6365
Hours
| Thursday | 8AM–4PM, 5–9PM |
| Friday | 8AM–4PM, 5–9PM |
| Saturday | 8AM–4PM, 5–9PM |
| Sunday | 10AM–2:30PM, 5–9PM |
| Monday | 8AM–4PM, 5–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
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