Laid-back eatery frequented by locals serves fresh fish, unique rolls & nigiri with riverside seats.
4.0 – 1 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Rainbow Poke Premium cuts of raw tuna, salmon, white fish, red onion, wakame, and avocado served over sushi rice and topped with our homemade wasabi, sesame, ponzu sauce |
$18.00 |
| Tahitian Poke Premium cuts of raw ahi, white fish, and cooked shrimp mixed in a creamy coconut, lemon grass sauce and a spiced grape seed oil served over gingered organic greens |
$18.00 |
| Sashimi (Upon availability) |
$19.00 |
| Oysters Goose point, wa.fresh and sustainably farmed served with a ponzu mignonette, asian citrus aioli, or cocktail sauce |
$18.00 |
| Carpaccio 1/4 lb. of ahi over organic greens topped with capers, red onions, parmesan cheese, and olive oil |
$19.00 |
| Fried Shrimp 4 pieces.served with our delicious homemade cocktail sauce |
$16.00 |
| Shrimp Cocktail 6 pieces. Served with our delicious homemade cocktail sauce |
$15.00 |
| Stuffed Mushrooms Stuffed with garlic, butter, bread crumbs and topped with parmesan cheese |
$14.00 |
| Artichoke Crowns Stuffed with garlic, butter, bread crumbs and topped with parmesan cheese |
$14.00 |
| Calamari Breaded squid steaks deep fried served with our homemade cocktail sauce |
$15.00 |
| Artichoke Fresh steamed artichoke served with drawn butter and mayonnaise |
$16.00 |
| Seafood Chowder Shrimp, calamari, scallops, clams, bell peppers, and onions in a creamy white new england style chowder |
$6.00 |
| Dolphin Salad Locally grown organic greens, tomatoes, carrots, cucumbers, and homemade croutons served with your choice of our homemade dressings: bleu cheese, 1000 island, ranch, tahitian, or oil/vinegar |
$14.00 |
| Dolphin Salads | |
| House | $14.00 |
| Fish Salad (Chilled) |
$17.00 |
| Chicken | $19.00 |
| Calamari | $19.00 |
| Sides | |
| French Fries | $4.00 |
| Frings | $5.00 |
| Gourmet Onion Rings | $5.00 |
| Cheese | $0.75 |
| Maki | |
| California 100% real snow crab tobiko, avocado and cucumber |
$18.00 |
| Spicy Tuna Spicy tuna, tobiko, green onion and sprouts |
$18.00 |
| Spyder Roll Sesame seeds outside, spicy aioli, tempura soft shell crab, tobiko, avocado, cucumber and sprouts |
$18.00 |
| U-Megan-Me-Crazy Sesame seeds, spicy shrimp, tuna, avocado and asparagus |
$18.00 |
| Spicy Shrimp Spicy shrimp, tobiko, green onion and sprouts. |
$18.00 |
| Shrimp Tempura Shrimp, tobiko, spicy aioli, topped with tempura flake and unagi sauce |
$18.00 |
| Garden Roll Assorted fresh vegetables |
$16.00 |
| Lunch – Dolphin Sandwiches | |
| Garden Burger The original, charbroiled with mayo, organic greens, tomato and onion |
$16.00 |
| Hamburger 1/2 lb. Black angus burger with mayo, organic greens, tomato and onion |
$16.00 |
| Calamari Burger Calamari steak, breaded, deep-fried, with homemade tartar sauce, organic greens, tomato and onion |
$17.00 |
| Bull Burger Filet mignon, charbroiled, with mayo, organic greens, tomato and onion served with bbq sauce |
$19.00 |
| Feather Burger Teriyaki marinated chicken, charbroiled, with homemade thousand island, organic greens, tomato and onion |
$17.00 |
| Fried Shrimp Burger Butterflied and breaded, then deep-fried, served with homemade tartar sauce, organic greens, tomato and onion |
$17.00 |
| Afternoon Sweet-Tooth | |
| Homemade Dolphin Ice Cream Pie Three flavors layered, banana – coconut – macadamia nut on a oreo cookie crust with chocolate sauce and whipped cream |
$14.00 |
| Lappert’s Vanilla Bean Sundae Your choice of either – passion fruit sauce, chocolate or strawberry topping served with whipped cream |
$12.00 |
| Hawaiian Butter Mochi Our homemade mochi with a delicious chewy center and golden crispy crust served with a lilikoi glaze and scoop of lappert’s vanilla bean ice cream |
$14.00 |
| Macnut Chocolate Brownie Our homemade rich, moist, and chewy brownie served with a scoop of lappert’s vanilla bean ice cream |
$14.00 |
| Lappert’s Lychee Sorbet Light and refreshing, an island favorite |
$12.00 |
| Lappert’s Green Tea Ice Cream Cool and satisfying flavor |
$12.00 |
| Poke’s | |
| *”The Dolphin” Tahitian Poke’ 4 oz. of fresh raw fish and cooked shrimp cut daily from our fish market. Mixed in a creamy coconut lemon grass sauce and spiced grape seed oil on gingered organic greens! |
$18.00 |
| *Inamona & Avocado Ahi Roasted kukui nut, avocado, white and green onions, hawaiian sea salt and sesame seeds |
$17.00 |
| *Sesame Ahi Furikake, sesame oil and seeds, green and white onion |
$17.00 |
| *Spicy Ahi Sriracha, sesame oil and seeds, green and red onion |
$17.00 |
| Tako (Octopus) Hawaiian sea salt, green onion, sesame oil and seeds |
$16.00 |
| *Poke’ Bowl Your choice of one style poke with wasabi aioli and unagi sauce served over sushi rice |
$18.00 |
| Speciality Rolls | |
| Next Best Thing Tempura battered shrimp, asparagus, white onion, avocado, spicy atoll, rolled in soy paper topped with local ahi with a chill miso sake sauce |
$28.00 |
| *Napali Roll Real snow crab, avocado, cucumber, topped with ahi |
$23.00 |
| Flyin’ Hawaiian Tempura battered chopped spley softshell crab, avocado, white and green onion rolled in soy paper. topped with hamachi and finished with a squeeze of lemon |
$25.00 |
| *Hanalei Shrimp tempura, avocado, tobiko, spicy aloll topped with ahi served with tempura flakes and unagi sauce |
$25.00 |
| *Poipu Roll Spicy hamachi, shiso leaf, tempura asparagus topped with ahi finished with a truffle-oil ponzu |
$25.00 |
| *Stolen Roll Salmon, jalapeno, white onion, avocado, cream cheese, spicy aioli, tempura battered and topped with unagi sauce and finished with macadamia nuts |
$23.00 |
| *Sunset Ahi tuna, cucumber, avocado, and spicy aioli and topped with salmon |
$25.00 |
| *Omakase A custom roll or dish selected and created by the “itamae” |
$30.00 |
| Maki & Temaki | |
| California Real snow crab, tobiko, avocado, cucumber |
$18.00 |
| *Spicy Tuna Spicy tuna, toblko, green onion, sprouts |
$18.00 |
| *Spicy Scallops | $18.00 |
| Spicy Shrimp Spicy shrimp, green onion, sprouts |
$18.00 |
| Tempura Shrimp Shrimp, tobiko, spicy aioli, unagi sauce |
$18.00 |
| Unagi Unagi, avocado, sesame seeds, unagi sauce |
$18.00 |
| *Negi Hama Minced hamachi, green onion, sesame seeds |
$18.00 |
| Spyder-Soft Shell Crab Tempura battered soft shell crab, spicy aioli, avocado, cucumber, sprouts, tobiko, sesame seeds |
$18.00 |
| *Salmon Skin Salmon skin, cucumber, green onion, sprouts |
$18.00 |
| *U-Megan-Me-Crazy Spicy shrimp, ahi, avocado, asparagus, sesame seeds |
$18.00 |
| Garden Roll Assorted mixed vegetables |
$16.00 |
| *Tekka Ahi wrapped in sushi rice and nori |
$14.00 |
| Kappa Cucumber wrapped in sushi rice and nori |
$11.00 |
| Avocado Avocado wrapped in sushi rice and nori |
$12.00 |
| Nigiri | |
| *Maguro Ahi |
$12.00 |
| *Sake Salmon |
$12.00 |
| *Hamachi Yellowtail |
$12.00 |
| *Saba Mackerel |
$10.00 |
| *Ika Squid |
$10.00 |
| *Unagi Fresh water eel |
$10.00 |
| *Ebi Cooked shrimp |
$10.00 |
| *Tobiko Flying fish roe |
$10.00 |
| *Uni Sea urchin |
$14.00 |
| *Tamago Egg omelette |
$8.00 |
| *Ono Fish |
$12.00 |
| *Tako Octopus |
$10.00 |
| *Hotate Sea scallop |
$14.00 |
| *Ikura Salmon eggs |
$10.00 |
| *Kani Crab leg |
$14.00 |
| Other Kine Stuff | |
| Veggie Tempura | $13.00 |
| Shrimp Tempura | $15.00 |
| Shrimp & Veggie Tempura | $17.00 |
| Sunomono Salad-Thinly Sliced Cucumbers, | $11.00 |
| Wakame, And Sweet Rice Vinegar Dressing | $16.00 |
| Ocean Salad | $7.00 |
| Hamachi Kama Grilled yellowtail cheek served on organic greens with a side of ponzu |
$18.00 |
| Miso Soup | $5.00 |
| Edamame | $7.00 |
| Others | |
| Chilled Fish Burger Teriyaki marinated ono charbroiled and made into a salad with homemade tartar sauce, organic greens, tomato and onion |
$16.00 |
| Fresh Beer Battered Fish Fresh island fish, cut and skewered, beer battered and deep fried, served with french fries and homemade tartar sauce call it “fish-n-chips”. |
$16.00 |
| “The Dolphin” Tahitian Poke’ 4 oz. of fresh raw fish and cooked shrimp cut daily from our fish market. Mixed in a creamy coconut lemon grass sauce and spiced grape seed oil on gingered organic greens! |
$18.00 |
| Inamona & Avocado Ahi Roasted kukui nut, avocado, white and green onions, hawaiian sea salt and sesame seeds |
$17.00 |
| Sesame Ahi Furikake, sesame oil and seeds, green and white onion |
$17.00 |
| Spicy Ahi Sriracha, sesame oil and seeds, green and red onion |
$17.00 |
| Tako (Octopus) hawaiian sea salt, green onion, sesame oil and seeds |
$16.00 |
| Poke’ Bowl Your choice of one style poke with wasabi aioli and unagi sauce served over sushi rice |
$18.00 |
… View more
Contact The Hanalei Bay Dolphin Restaurant
Address: 5-5016 Kuhio Hwy, Hanalei, HI 96714
Phone: (808) 826-6113
Website: http://www.hanaleidolphin.com/
Hours
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
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