Upscale-casual eatery with a patio, offering an American menu all day, along with a full bar.
Follow the arrow to the greatest neighborhood restaurant in Phoenix, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you’ll always be among friends, a place that feels like home: The Henry.
4.6 – 3 reviews $$ • American restaurant
Menu
| Dessert | |
| Dessert | |
| Peanut Butter Molten Cake vanilla bean gelato, candied peanuts |
$11.00 |
| Warm Croissant Bread Pudding toasted pecan, caramel ice cream, whiskey raisin |
$11.00 |
| Summer Raspberry Trifle poppy seed cake, lemon curd, whipped coconut cream, pistachio |
$11.00 |
| Ice Cream vanilla bean or salted caramel |
$3.00 |
| Coffee | |
| The Cleo espresso, almond milk, hazelnut |
$6.00 |
| The Butcher two shots espresso, colombian drip, splash sweet cream |
$6.00 |
| Wildflower espresso, vanilla, splash of chai, steamed milk |
$6.00 |
| The Dropout espresso, colombian drip, chocolate, caramel, au lait |
$6.00 |
| Go North espresso, cocoa, cream – served neat & cold |
$6.00 |
| Latte | $5.75 |
| Cappuccino | $5.50 |
| Mocha | $5.50 |
| Lunch | |
| Appetizers | |
| Chicken Tortilla Soup tomato, avocado, crema, queso blanco |
$11.00 |
| Guacamole roasted poblano, toasted pumpkin seed, cotija |
$13.00 |
| New England Lobster Toast miso aioli, celery hearts, fines herbs, drawn butter |
$26.00 |
| Short Rib Potstickers toasted sesame, cilantro, ponzu |
$16.50 |
| Spicy Watermelon Ceviche* shrimp, mahi mahi, charred avocado, aguachile |
$18.00 |
| Umami Brussels Sprout | $12.00 |
| Grilled & Chilled Shrimp horseradish cocktail, henry sauce, charred lemon |
$19.00 |
| Spicy Tuna & Crispy Rice* fresno chile, cilantro, tamari |
$18.00 |
| Parmesan Truffle Fries truffle aioli |
$12.75 |
| Salads | |
| Asparagus Caesar romaine, toasted torn bread, parmigiano reggiano |
$15.00 |
| Roasted Chicken & Avocado romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch |
$18.50 |
| Heirloom Tomato & Watermelon tabbouleh, whipped feta, shaved cauliflower, crispy chickpea, za’atar |
$17.50 |
| Henry House Salad tomato, cage-free egg, bacon, herb crouton, parmesan |
$11.00 |
| Vietnamese Shrimp & Avocado green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing |
$19.00 |
| Sandwiches | |
| Hot Honey Crispy Chicken sriracha aioli, bread and butter pickle slaw |
$17.50 |
| Beverly Hills Club roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise |
$17.50 |
| Roasted Turkey French Dip horseradish aioli, havarti, garlic parmesan roll, natural jus |
$16.50 |
| All-American Burger* lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce |
$18.00 |
| Entrees | |
| Scottish Salmon* chioggia beet, toasted grains, watercress, marcona almond pesto |
$32.00 |
| Bolognese traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast |
$22.00 |
| Mediterranean Branzino* roasted tomato, haricot verts, castelvetrano olive, shaved fennel |
$34.00 |
| Seared Ahi Tuna* green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth |
$33.00 |
| Harvest Bowl melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa |
$23.00 |
| Roasted Chicken grilled broccolini, heirloom carrots, chimichurri |
$25.00 |
| Korean Prime Skirt Steak* double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger |
$36.00 |
| Blackened Mahi Tacos* avocado, red cabbage, lime crema, street corn, queso fresco |
$24.00 |
| Sides | |
| Mac & Cheese | |
| Spicy Double Egg Fried Rice | |
| French Fries | |
| Seasonal Spritz | |
| Grapefruit aperol, grapefruit, yuzu, sparkling wine |
|
| Pomegranate Hibiscus cactus blossom, aperol, pomegranate, lemon, sparkling wine |
|
| Jane’s Aperol aperol, citrus smash, sparkling wine |
|
| Champagne | |
| Veuve Clicquot “Yellow Label”, Luminous, Brut NV, Reims | $350.00 |
| L’Aubry Fils 1er Cru Brut NV, Montagne de Reims | $105.00 |
| Larmandier-Bernier “Longitude”, 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs | $130.00 |
| Dom Perignon Brut ’10, Epernay | $380.00 |
| Krug “Grand Cuvee 169th Edition”, Brut, NV, Reims | $330.00 |
| Krug Brut ’02, Reims | $370.00 |
| Champagne Billecart-Salmon Brut Rosé, Côte des Blancs | $375.00 |
| Rosé | |
| Les Sarrins, Côtes de Provence, France | $17.00 |
| Rumor Rosé, Cotes de Provence, France | $71.00 |
| Chardonnay | |
| Martin Ray, Sonoma County, CA | $13.00 |
| Frog’s Leap “Shale & Stone”, Napa Valley, CA | $15.00 |
| Banshee, Sonoma Coast, CA | $14.00 |
| Rombauer, Carneros, CA | $88.00 |
| Mount Eden “Domaine Eden”, Santa Cruz Mountains, CA | $72.00 |
| Groth “Hillview Vineyard”, Napa Valley, CA | $81.00 |
| Domaine Laroche “St. Martin”, Chablis, AOC, Burgundy, France | $79.00 |
| Patz & Hall “Dutton Ranch”, Russian River Valley, CA | $107.00 |
| Eclectic Whites | |
| Abadia de San Campio “Estate” (Albariño) Rías Baixas, Spain | $15.00 |
| Matteo Braidot (Pinot Grigio) Friuli, Italy | $11.00 |
| Prost (Dry Riesling) Mosel, Germany | $11.00 |
| Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy | $14.00 |
| Sauvignon Blanc | |
| Domaine Thomas & Fils, Sancerre, France | $17.00 |
| Cape Mentelle, Margaret River, Australia | $13.00 |
| Cliff Lede, Napa Valley, CA | $56.00 |
| Habit, Santa Barbara, CA | $57.00 |
| Dessert | |
| Taylor Fladgate Tawny 10 Year | $14.00 |
| Taylor Fladgate Tawny 20 Year | $20.00 |
| Pinot Noir | |
| Rickshaw, CA | $13.00 |
| Valravn “Fox Block XIV”, Russian River Valley, CA | $18.00 |
| Etude “Grace Benoit Ranch”, Carneros, CA | $68.00 |
| Paul Hobbs “Crossbarn”, Sonoma Coast, CA | $74.00 |
| Angela, Yamhill-Carlton, OR | $77.00 |
| Emeritus “Hallberg Ranch”, Russian River Valley, CA | $95.00 |
| Beaux Freres, Willamette, OR | $130.00 |
| Kosta Browne, Russian River Valley, CA | $225.00 |
| Antica Terra “Ceras”, Willamette, OR | $243.00 |
| Bordeaux Blend | |
| Paraduxx “Proprietary Red”, Napa Valley, CA | $21.00 |
| St. Supéry “Elu”, Napa Valley, CA | $119.00 |
| Cabernet Sauvignon | |
| Kind Stranger, Columbia Valley, WA | $13.00 |
| Far Niente “Post & Beam”, Napa Valley | $20.00 |
| Requiem, Walla Walla, WA | $55.00 |
| Mount Veeder, Napa Valley, CA | $88.00 |
| Grgich “Estate”, Napa Valley, CA | $135.00 |
| Joseph Phelps, Napa Valley, CA | $145.00 |
| Stag’s Leap “Artemis”, Napa Valley, CA | $159.00 |
| Nickel and Nickel, Napa Valley, CA | $210.00 |
| Pilcrow “Granite Lake”, Howell Mountain, CA | $209.00 |
| Eclectic Reds – New World | |
| Tamari (Malbec) Mendoza, Argentina | $13.00 |
| Troublemaker “Number 13” (Syrah Blend) Central Coast, CA | $12.00 |
| Duckhorn (Merlot) Napa Valley, CA | $103.00 |
| Lillian (Syrah) Central Coast, CA | $144.00 |
| Daou “The Bodyguard” (Petit Verdot / Petite Sirah) Paso Robles, CA | $84.00 |
| Old World Reds | |
| Camigliano, Rosso di Montalcino DOC, Tuscany, Italy | $16.00 |
| Finca El Puig, Priorat DOQ, Priorat, Spain | $72.00 |
| Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy | $85.00 |
| Gaja “Dagromis”, Barolo DOCG, Piedmont, Italy | $225.00 |
| Pio Cesare, Barbaresco DOCG, Piedmont, Italy | $131.00 |
| Bruno Giacosa, Nebbiolo d’Alba DOC, Piedmont, Italy | $110.00 |
| Domaine Marquis d’Angerville, 1er Cru, Volnay, Burgundy, France | $209.00 |
| Louis Boillot (Gevrey-Chambertin AC) Burgundy, France | $170.00 |
| Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy | $119.00 |
| Zinfandel | |
| Fiddletown Cellars “Old Vine”, Amador County, CA | $14.00 |
| Turley “Estate”, Napa Valley, CA | $78.00 |
| Klinkerbrick “Old Ghost”, Lodi, CA | $107.00 |
| Arizona Restaurant Week | |
| First Course | |
| Chicken Tortilla Soup tomato, avocado, crema, queso blanco |
|
| Brussels Caesar romaine, toasted torn bread, parmigiano reggiano |
|
| Spicy Tuna & Crispy Rice* fresno chile, cilantro, tamari |
|
| Umami Brussels Sprouts | |
| Second Course | |
| Roasted Chicken grilled broccolini, heirloom carrots, chimichurri |
|
| Bolognese traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast |
|
| Harvest Bowl melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke & brussels sprout, avocado, marcona almond pesto, cashew harissa |
|
| Korean Prime Skirt Steak* double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger |
|
| Scottish Salmon* chioggia beet, toasted grains, watercress, marcona almond pesto |
|
| Dessert | |
| Warm Croissant Bread Pudding toasted pecan, caramel ice cream, whiskey raisin |
|
| Peanut Butter Molten Cake vanilla bean gelato, candied peanuts |
|
| Summer Raspberry Trifle poppy seed cake, lemon curd, whipped coconut cream, pistachio |
|
| Breakfast | |
| Breakfast | |
| Strawberry French Toast vanilla crema, toasted coconut |
$15.00 |
| Original Egg Sandwich* bacon, avocado, american cheese, mayonnaise |
$13.50 |
| Spicy Sausage Scramble chicken sausage, eggs, zucchini, corn, spinach, grilled onion, havarti |
$16.00 |
| Quinoa Breakfast Burrito or Bowl eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack |
$15.00 |
| Henry’s Irish Oats brown sugar raisin preserve |
$11.00 |
| Smashed Avocado Toast* crushed egg, farmhouse cheddar, buckwheat, everything spice |
$13.00 |
| Flower Child Scramble eggs, asparagus, romanesco, roasted mushroom, kale, parmesan |
$16.00 |
| Greek Yogurt Parfait ancient grain granola, banana, strawberry, blueberry, toasted coconut |
$12.00 |
| Egg White Turkey Omelette roasted turkey, smashed avocado, pico de gallo, swiss cheese |
$15.00 |
| 2 Egg Breakfast* bacon, potatoes & toast |
$14.00 |
| California Burrito or Bowl eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa |
$17.00 |
| Smoked Salmon Bagel* everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion |
$18.00 |
| Sides | |
| Fresh Baked Pastries | |
| Breakfast Potatoes | $5.00 |
| Fresh Fruit | $5.00 |
| Crisp Bacon | $5.00 |
| Toasted Bagel & Cream Cheese plain or everything |
$6.00 |
| Espresso | |
| Espresso | $4.50 |
| Cortado | $4.75 |
| Gibraltar | $4.25 |
| Flat White | $4.75 |
| Macchiato | $4.50 |
| Americano | $4.75 |
| Latte | $5.75 |
| Cappuccino | $5.50 |
| Mocha | $5.50 |
| Forster & Burnett | |
| Coffee | |
| Espresso | |
| XV Coffee | |
| The Cleo espresso, almond milk, hazelnut |
|
| The Butcher two shots espresso, colombian drip, splash sweet cream |
|
| Wildflower espresso, vanilla, splash of chai, steamed milk |
|
| The Dropout espresso, colombian drip, chocolate, caramel, au lait |
|
| Go North espresso, cocoa, cream – served neat & cold |
|
| Featured Drink | |
| Orange Juice | $5.00 |
| Smoothies | |
| Banana + Berry + Açaí açaí, coconut milk, pineapple, banana, berry blend, chia, maca, flax seed, hemp, plant protein |
|
| Strawberry Colada strawberry, pineapple, coconut milk, chia, maca, flax seed, hemp, plant protein |
|
| Greens & Proteins mango, pineapple, apple, spinach, cucumber, almond milk, matcha tea, chia, maca, flax seed, hemp, plant protein |
|
| PB&C raw cacao, almond milk, peanut butter, banana, maca, honey, flax seed, chia, hemp, plant protein |
|
| On Tap | |
| Iced Green Tea | $3.00 |
| Iced Black Tea | $3.00 |
| Cold Brew Coffee | $5.25 |
| Dinner | |
| Appetizers | |
| Chicken Tortilla Soup tomato, avocado, crema, queso blanco |
$11.00 |
| Guacamole roasted poblano, toasted pumpkin seed, cotija |
$13.00 |
| New England Lobster Toast miso aioli, celery hearts, fines herbs, drawn butter |
$26.00 |
| Short Rib Potstickers toasted sesame, cilantro, ponzu |
$16.50 |
| Spicy Watermelon Ceviche* shrimp, mahi mahi, charred avocado, aguachile |
$18.00 |
| Grilled & Chilled Shrimp horseradish cocktail, henry sauce, charred lemon |
$19.00 |
| Spicy Tuna & Crispy Rice* fresno chile, cilantro, tamari |
$18.00 |
| Umami Brussels Sprouts | $12.00 |
| Parmesan Truffle Fries truffle aioli |
$12.75 |
| Crusty Bread & Brie salted brie butter, truffle honey, thyme |
$10.00 |
| Salads | |
| Asparagus Caesar romaine, toasted torn bread, parmigiano reggiano |
$15.00 |
| Roasted Chicken & Avocado romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch |
$18.50 |
| Heirloom Tomato & Watermelon tabbouleh, whipped feta, shaved cauliflower, crispy chickpea, za’atar |
$17.50 |
| Henry House Salad tomato, cage-free egg, bacon, herb crouton, parmesan |
$11.00 |
| Vietnamese Shrimp & Avocado green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing |
$19.00 |
| Entrees | |
| All-American Burger* lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce |
$18.00 |
| Scottish Salmon* chioggia beet, toasted grains, watercress, marcona almond pesto |
$32.00 |
| Mediterranean Branzino* roasted tomato, haricot verts, castelvetrano olive, shaved fennel |
$34.00 |
| Filet Mignon* crispy loaded potato, house made steak sauce |
$51.00 |
| Bolognese traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast |
$22.00 |
| Seared Ahi Tuna* green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth |
$33.00 |
| Roasted Chicken grilled broccolini, heirloom carrots, chimichurri |
$25.00 |
| Lobster Spaghetti english pea, grilled asparagus, lemon mascarpone, calabrian chile bread crumb |
$46.00 |
| Braised Short Rib bourbon caramel, roasted mushroom, fourme d’ambert, smashed potatoes |
$33.00 |
| Blackened Mahi Tacos* avocado, red cabbage, lime crema, street corn, queso fresco |
$24.00 |
| Korean Prime Skirt Steak* double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger |
$36.00 |
| Harvest Bowl melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa |
$23.00 |
| Sides | |
| Mac & Cheese | |
| Smashed Potatoes | |
| Crispy Loaded Potato | |
| French Fries | |
| Spicy Double Egg Fried Rice | |
| Champagne | |
| Veuve Clicquot “Yellow Label”, Luminous, Brut NV, Reims | $350.00 |
| L’Aubry Fils 1er Cru Brut NV, Montagne de Reims | $105.00 |
| Larmandier-Bernier “Longitude”, 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs | $130.00 |
| Dom Perignon Brut ’10, Epernay | $380.00 |
| Krug “Grand Cuvee 169th Edition”, Brut, NV, Reims | $330.00 |
| Krug Brut ’02, Reims | $370.00 |
| Champagne Billecart-Salmon Brut Rosé, Côte des Blancs | $375.00 |
| Rosé | |
| Les Sarrins, Côtes de Provence, France | $17.00 |
| Rumor Rosé, Cotes de Provence, France | $71.00 |
| Chardonnay | |
| Martin Ray, Sonoma County, CA | $13.00 |
| Frog’s Leap “Shale & Stone”, Napa Valley, CA | $15.00 |
| Banshee, Sonoma Coast, CA | $14.00 |
| Rombauer, Carneros, CA | $88.00 |
| Mount Eden “Domaine Eden”, Santa Cruz Mountains, CA | $72.00 |
| Groth “Hillview Vineyard”, Napa Valley, CA | $81.00 |
| Domaine Laroche “St. Martin”, Chablis, AOC, Burgundy, France | $79.00 |
| Patz & Hall “Dutton Ranch”, Russian River Valley, CA | $107.00 |
| Eclectic Whites | |
| Abadia de San Campio “Estate” (Albariño) Rías Baixas, Spain | $15.00 |
| Matteo Braidot (Pinot Grigio) Friuli, Italy | $11.00 |
| Prost (Dry Riesling) Mosel, Germany | $11.00 |
| Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy | $14.00 |
| Sauvignon Blanc | |
| Domaine Thomas & Fils, Sancerre, France | $17.00 |
| Cape Mentelle, Margaret River, Australia | $13.00 |
| Cliff Lede, Napa Valley, CA | $56.00 |
| Habit, Santa Barbara, CA | $57.00 |
| Dessert | |
| Taylor Fladgate Tawny 10 Year | $14.00 |
| Taylor Fladgate Tawny 20 Year | $20.00 |
| Pinot Noir | |
| Rickshaw, CA | $13.00 |
| Valravn “Fox Block XIV”, Russian River Valley, CA | $18.00 |
| Etude “Grace Benoit Ranch”, Carneros, CA | $68.00 |
| Paul Hobbs “Crossbarn”, Sonoma Coast, CA | $74.00 |
| Angela, Yamhill-Carlton, OR | $77.00 |
| Emeritus “Hallberg Ranch”, Russian River Valley, CA | $95.00 |
| Beaux Freres, Willamette, OR | $130.00 |
| Kosta Browne, Russian River Valley, CA | $225.00 |
| Antica Terra “Ceras”, Willamette, OR | $243.00 |
| Bordeaux Blend | |
| Paraduxx “Proprietary Red”, Napa Valley, CA | $21.00 |
| St. Supéry “Elu”, Napa Valley, CA | $119.00 |
| Cabernet Sauvignon | |
| Kind Stranger, Columbia Valley, WA | $13.00 |
| Far Niente “Post & Beam”, Napa Valley | $20.00 |
| Requiem, Walla Walla, WA | $55.00 |
| Mount Veeder, Napa Valley, CA | $88.00 |
| Grgich “Estate”, Napa Valley, CA | $135.00 |
| Joseph Phelps, Napa Valley, CA | $145.00 |
| Stag’s Leap “Artemis”, Napa Valley, CA | $159.00 |
| Nickel and Nickel, Napa Valley, CA | $210.00 |
| Pilcrow “Granite Lake”, Howell Mountain, CA | $209.00 |
| Eclectic Reds – New World | |
| Tamari (Malbec) Mendoza, Argentina | $13.00 |
| Troublemaker “Number 13” (Syrah Blend) Central Coast, CA | $12.00 |
| Duckhorn (Merlot) Napa Valley, CA | $103.00 |
| Lillian (Syrah) Central Coast, CA | $144.00 |
| Daou “The Bodyguard” (Petit Verdot / Petite Sirah) Paso Robles, CA | $84.00 |
| Old World Reds | |
| Camigliano, Rosso di Montalcino DOC, Tuscany, Italy | $16.00 |
| Finca El Puig, Priorat DOQ, Priorat, Spain | $72.00 |
| Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy | $85.00 |
| Gaja “Dagromis”, Barolo DOCG, Piedmont, Italy | $225.00 |
| Pio Cesare, Barbaresco DOCG, Piedmont, Italy | $131.00 |
| Bruno Giacosa, Nebbiolo d’Alba DOC, Piedmont, Italy | $110.00 |
| Domaine Marquis d’Angerville, 1er Cru, Volnay, Burgundy, France | $209.00 |
| Louis Boillot (Gevrey-Chambertin AC) Burgundy, France | $170.00 |
| Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy | $119.00 |
| Zinfandel | |
| Fiddletown Cellars “Old Vine”, Amador County, CA | $14.00 |
| Turley “Estate”, Napa Valley, CA | $78.00 |
| Klinkerbrick “Old Ghost”, Lodi, CA | $107.00 |
| Brunch | |
| Breakfast | |
| Smashed Avocado Toast* crushed egg, farmhouse cheddar, buckwheat, everything spice |
$13.00 |
| Greek Yogurt Parfait ancient grain granola, banana, strawberry, blueberry, toasted coconut |
$12.00 |
| Strawberry French Toast vanilla crema, toasted coconut |
$15.00 |
| Original Egg Sandwich* bacon, avocado, american cheese, mayonnaise |
$13.50 |
| Quinoa Breakfast Burrito or Bowl eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack |
$15.00 |
| Henry’s Irish Oats brown sugar raisin preserve |
$11.00 |
| Smoked Salmon Bagel* everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion |
$18.00 |
| California Burrito or Bowl eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa |
$17.00 |
| Spicy Sausage Scramble chicken sausage, eggs, zucchini, corn, spinach, grilled onion, havarti |
$16.00 |
| Egg White Turkey Omelette roasted turkey, smashed avocado, pico de gallo, swiss cheese |
$15.00 |
| 2 Egg Breakfast* bacon, potatoes & toast |
$14.00 |
| Rancheros Breakfast Bowl* sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco |
$17.00 |
| Flower Child Scramble eggs, asparagus, romanesco, roasted mushroom, kale, parmesan |
$16.00 |
| Sides | |
| Breakfast Potatoes | $5.00 |
| Fresh Fruit | $5.00 |
| Crisp Bacon | $5.00 |
| Toasted Bagel & Cream Cheese plain or everything |
$6.00 |
| Appetizers | |
| Chicken Tortilla Soup tomato, avocado, crema, queso blanco |
$11.00 |
| Guacamole roasted poblano, toasted pumpkin seed, cotija |
$13.00 |
| New England Lobster Toast miso aioli, celery hearts, fines herbs, drawn butter |
$26.00 |
| Short Rib Potstickers toasted sesame, cilantro, ponzu |
$16.50 |
| Umami Brussels Sprout | $12.00 |
| Grilled & Chilled Shrimp horseradish cocktail, henry sauce, charred lemon |
$19.00 |
| Spicy Tuna & Crispy Rice* fresno chile, cilantro, tamari |
$18.00 |
| Parmesan Truffle Fries truffle aioli |
$12.75 |
| Salads | |
| Asparagus Caesar romaine, toasted torn bread, parmigiano reggiano |
$15.00 |
| Roasted Chicken & Avocado romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch |
$18.50 |
| Heirloom Tomato & Watermelon tabbouleh, whipped feta, shaved cauliflower, crispy chickpea, za’atar |
$17.50 |
| Vietnamese Shrimp & Avocado green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing |
$19.00 |
| Entrees | |
| Scottish Salmon* chioggia beet, toasted grains, watercress, marcona almond pesto |
$32.00 |
| Bolognese traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast |
$22.00 |
| All-American Burger* lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce |
$18.00 |
| Blackened Mahi Tacos* avocado, red cabbage, lime crema, street corn, queso fresco |
$24.00 |
| Korean Prime Skirt Steak* double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger |
$36.00 |
| Roasted Turkey French Dip horseradish aioli, havarti, garlic parmesan roll, natural jus |
$16.50 |
| Beverly Hills Club roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise |
$17.50 |
| Hot Honey Crispy Chicken Sandwich sriracha aioli, bread and butter pickle slaw |
$17.50 |
| Harvest Bowl melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa |
$23.00 |
| Brunch Cocktails | |
| Mimosas choose one: classic, peach, guava + pineapple |
$13.00 |
| Signature Spritzes choose one: original aperol, grapefruit, pomegranate hibiscus |
$14.00 |
| Bloody Mary choose one: spicy poblano, garden vegetable, bacon + blue cheese |
$15.00 |
| Hanks Espresso Martini espresso infused vodka, cold brew, spanish vanilla, served up |
$15.00 |
| Champagne | |
| Veuve Clicquot “Yellow Label”, Luminous, Brut NV, Reims | $350.00 |
| L’Aubry Fils 1er Cru Brut NV, Montagne de Reims | $105.00 |
| Larmandier-Bernier “Longitude”, 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs | $130.00 |
| Dom Perignon Brut ’10, Epernay | $380.00 |
| Krug “Grand Cuvee 169th Edition”, Brut, NV, Reims | $330.00 |
| Krug Brut ’02, Reims | $370.00 |
| Champagne Billecart-Salmon Brut Rosé, Côte des Blancs | $375.00 |
| Rosé | |
| Les Sarrins, Côtes de Provence, France | $17.00 |
| Rumor Rosé, Cotes de Provence, France | $71.00 |
| Chardonnay | |
| Martin Ray, Sonoma County, CA | $13.00 |
| Frog’s Leap “Shale & Stone”, Napa Valley, CA | $15.00 |
| Banshee, Sonoma Coast, CA | $14.00 |
| Rombauer, Carneros, CA | $88.00 |
| Mount Eden “Domaine Eden”, Santa Cruz Mountains, CA | $72.00 |
| Groth “Hillview Vineyard”, Napa Valley, CA | $81.00 |
| Domaine Laroche “St. Martin”, Chablis, AOC, Burgundy, France | $79.00 |
| Patz & Hall “Dutton Ranch”, Russian River Valley, CA | $107.00 |
| Eclectic Whites | |
| Abadia de San Campio “Estate” (Albariño) Rías Baixas, Spain | $15.00 |
| Matteo Braidot (Pinot Grigio) Friuli, Italy | $11.00 |
| Prost (Dry Riesling) Mosel, Germany | $11.00 |
| Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy | $14.00 |
| Sauvignon Blanc | |
| Domaine Thomas & Fils, Sancerre, France | $17.00 |
| Cape Mentelle, Margaret River, Australia | $13.00 |
| Cliff Lede, Napa Valley, CA | $56.00 |
| Habit, Santa Barbara, CA | $57.00 |
| Dessert | |
| Taylor Fladgate Tawny 10 Year | $14.00 |
| Taylor Fladgate Tawny 20 Year | $20.00 |
| Pinot Noir | |
| Rickshaw, CA | $13.00 |
| Valravn “Fox Block XIV”, Russian River Valley, CA | $18.00 |
| Etude “Grace Benoit Ranch”, Carneros, CA | $68.00 |
| Paul Hobbs “Crossbarn”, Sonoma Coast, CA | $74.00 |
| Angela, Yamhill-Carlton, OR | $77.00 |
| Emeritus “Hallberg Ranch”, Russian River Valley, CA | $95.00 |
| Beaux Freres, Willamette, OR | $130.00 |
| Kosta Browne, Russian River Valley, CA | $225.00 |
| Antica Terra “Ceras”, Willamette, OR | $243.00 |
| Bordeaux Blend | |
| Paraduxx “Proprietary Red”, Napa Valley, CA | $21.00 |
| St. Supéry “Elu”, Napa Valley, CA | $119.00 |
| Cabernet Sauvignon | |
| Kind Stranger, Columbia Valley, WA | $13.00 |
| Far Niente “Post & Beam”, Napa Valley | $20.00 |
| Requiem, Walla Walla, WA | $55.00 |
| Mount Veeder, Napa Valley, CA | $88.00 |
| Grgich “Estate”, Napa Valley, CA | $135.00 |
| Joseph Phelps, Napa Valley, CA | $145.00 |
| Stag’s Leap “Artemis”, Napa Valley, CA | $159.00 |
| Nickel and Nickel, Napa Valley, CA | $210.00 |
| Pilcrow “Granite Lake”, Howell Mountain, CA | $209.00 |
| Eclectic Reds – New World | |
| Tamari (Malbec) Mendoza, Argentina | $13.00 |
| Troublemaker “Number 13” (Syrah Blend) Central Coast, CA | $12.00 |
| Duckhorn (Merlot) Napa Valley, CA | $103.00 |
| Lillian (Syrah) Central Coast, CA | $144.00 |
| Daou “The Bodyguard” (Petit Verdot / Petite Sirah) Paso Robles, CA | $84.00 |
| Old World Reds | |
| Camigliano, Rosso di Montalcino DOC, Tuscany, Italy | $16.00 |
| Finca El Puig, Priorat DOQ, Priorat, Spain | $72.00 |
| Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy | $85.00 |
| Gaja “Dagromis”, Barolo DOCG, Piedmont, Italy | $225.00 |
| Pio Cesare, Barbaresco DOCG, Piedmont, Italy | $131.00 |
| Bruno Giacosa, Nebbiolo d’Alba DOC, Piedmont, Italy | $110.00 |
| Domaine Marquis d’Angerville, 1er Cru, Volnay, Burgundy, France | $209.00 |
| Louis Boillot (Gevrey-Chambertin AC) Burgundy, France | $170.00 |
| Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy | $119.00 |
| Zinfandel | |
| Fiddletown Cellars “Old Vine”, Amador County, CA | $14.00 |
| Turley “Estate”, Napa Valley, CA | $78.00 |
| Klinkerbrick “Old Ghost”, Lodi, CA | $107.00 |
| Drinks Menu | |
| Cocktails | |
| Fig & Ginger Mule basic vodka, figenza fig vodka, lime, pomegranate |
$15.00 |
| Classic Old Fashioned savage & cooke rye, angostura, luxy cherry |
$15.00 |
| Thai Grapefruit Smash western son vodka, thai basil, grapefruit |
$15.00 |
| Spicy Mango Habanero Margarita blanco tequila, cointreau, tajin, fresno chile, lime |
$15.00 |
| Royal Garden Gimlet ford’s london dry gin, smashed cucumber & mint, lime, chile bitters |
$15.00 |
| Watermelon Margarita ana maria rosa, cointreau, pulped watermelon, tajin pinch |
$15.00 |
| Famous Pineapple Daiquiri stiggins’ fancy rum, ron matusalem, fluffy pineapple, fresh lime |
$15.00 |
| Hank’s Espresso Martini espresso infused vodka, cold brew, spanish vanilla, served up |
$15.00 |
| Summer Sangria guava, pineapple, lemon, brandy, white wine |
$14.00 |
| Draught | |
| Great Divide “Car Camper” Hazy Pale | $7.50 |
| Huss Brewing “Hazy IPA” local |
$7.50 |
| Four Peaks “Joy Bus Wheat” local |
$7.50 |
| Stella Artois “Belgian Pilsner” | $7.50 |
| Bottles & Cans | |
| ACE “Blood Orange Cider” | $6.00 |
| Mother Road Brewing “Tower Station IPA” local |
$7.00 |
| Four Peaks “Kilt Lifter” local |
$6.00 |
| Deschutes “Fresh Squeezed IPA” | $6.00 |
| Papago Brewing “Orange Blossom” local |
$6.00 |
| North Coast Brewing “Scrimshaw Pilsner” | $6.00 |
| Lighter Side coors light, michelob ultra, modelo especial |
$6.00 |
| High Noon Seltzer vodka & grapefruit |
$6.00 |
| Bourbon | |
| Evan Williams Single Barrel | $10.50 |
| Woodford Reserve | $14.00 |
| Angel’s Envy | $16.00 |
| Basil Hayden’s 8yr | $15.00 |
| Eagle Rare “Signature” 10yr | $17.00 |
| High West “American Prairie” | $14.00 |
| Garrison Bros. “Straight” | $19.00 |
| Orphan Barrel “Entrapment” 25yr | $56.00 |
| Blanton’s Bourbon | $21.00 |
| Bulleit Bourbon | $13.00 |
| Jefferson “Cask” | $15.00 |
| Jefferson “Ocean” | $17.00 |
| Knob Creek | $15.00 |
| Smooth Ambler “Contradiction” | $14.00 |
| Woodford Double Oak | $16.00 |
| Booker’s | $20.00 |
| Rye | |
| Woodford Rye | $14.00 |
| Angel’s Envy Rye | $17.00 |
| Basil Hayden’s Rye | $17.00 |
| Bulleit Rye | $13.00 |
| High West “Double Rye” | $14.00 |
| Knob Creek Rye | $13.00 |
| Redwood “Empire Rye” | $13.00 |
| Sazerac Rye | $14.00 |
| Whistlepig “Boss Hog” | $69.00 |
| Whistlepig 10yr | $16.00 |
| Whistlepig 12yr | $18.00 |
| Savage & Cooke “Lip Service” | $15.00 |
| Irish | |
| Jameson 18yr | $32.00 |
| American Whiskey | |
| St. George “Baller” | $16.00 |
| Stranahan’s “Diamond Peak” | $21.00 |
| Stranahan’s “Yellow Label” | $14.00 |
| Scotch | |
| Glenfiddich 12yr | $12.00 |
| Glenfiddich 15yr | $14.50 |
| Glenfiddich 18yr | $29.00 |
| Glenlivet 12yr | $14.00 |
| Glenlivet 15yr | $16.00 |
| Glenlivet 18yr | $23.00 |
| Dalmore “Cigar Malt” | $28.00 |
| Highland Park 12yr | $13.00 |
| Highland Park 18yr | $28.00 |
| Balvenie 12yr “Double Wood” | $16.00 |
| Balvenie 14yr “Caribbean Cask” | $20.00 |
| Balvenie 15yr “Single Barrel” | $30.00 |
| Glendronach 12yr | $14.00 |
| Glendronach 15yr “Revival” | $23.00 |
| Glenrothes “Select Reserve” | $18.00 |
| Bowmore 18yr | $33.00 |
| Johnnie Walker “Black Label” | $12.00 |
| Johnnie Walker “Blue Label” | $37.00 |
| Lagavulin 16yr | $20.00 |
| Macallan 12yr | $24.00 |
| Macallan 18yr | $45.00 |
| Oban 14yr | $15.00 |
| Agave | |
| Corrido Reposado | $16.00 |
| Clase Azul Plata | $20.00 |
| Clase Azul Reposado | $24.00 |
| Clase Azul Anejo | $77.00 |
| Clase Azul Mezcal | $44.00 |
| Codigo 1530 “Origen” | $35.00 |
| Cuervo “La Familia” | $27.00 |
| Patron “Platinum” | $31.00 |
| NYE Prix Fixe Menu | |
| Wine Pairing | |
| House Champagne: Boizel Brut Rosé, Champagne, France | |
| Sommelier Champagne: Ruinart Blanc de Blancs, Reims | |
| First Course | |
| Brussels Sprout Caesar romaine, toasted torn bread, parmigiano reggiano |
|
| Spicy Tuna & Crispy Rice* fresno chile, cilantro, tamari |
|
| Short Rib Potstickers toasted sesame, cilantro, ponzu |
|
| Grilled & Chilled Shrimp horseradish cocktail, henry sauce, charred lemon |
|
| Ricotta Gnudi al Tartufo Parmasen & pecorino, cracked black pepper, chive, shaved black truffle. Additional Charge of $10 |
|
| Second Course | |
| Scottish Salmon* chioggia beet, toasted grains, watercress, marcona almond pesto |
|
| Seared Ahi Tuna green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth |
|
| Braised Short Rib bourbon caramel, roasted mushroom, fourme d’ambert, smashed potatoes |
|
| Roasted Chicken caramelized vegetables, charred lemon, chimichurri |
|
| 10oz Prime Filet Pomme dauphinoise, roasted chanterelle mushroom, red wine shallot jus. Additional Charge of $20 |
|
| Harvest Bowl melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa |
|
| Bolognese traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast |
|
| Dessert | |
| Peanut Butter Molten Cake vanilla bean gelato, candied peanuts |
|
| Warm Croissant Bread Pudding toasted pecan, caramel ice cream, whiskey raisin |
|
| Chocolate & Hazelnut Cheesecake espresso crema, cocoa nib dentelle, raspberries |
|
| Champagne | |
| Veuve Clicquot “Yellow Label”, Luminous, Brut NV, Reims | $350.00 |
| L’aubry Fils 1er Cru Brut NV, Montagne de Reims | $105.00 |
| Larmandier-Bernier “Longitude”, 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs | $130.00 |
| Champagne Boizel Rosé NV, Epernay | $95.00 |
| Dom Perignon Brut ’10, Epernay | $380.00 |
| Krug “Grand Cuvee 168th Edition”, Brut, NV | $296.00 |
| Krug Brut ’02, Reims | $370.00 |
| Champagne Billecart-Salmon Brut Rosé, Côte des Blancs | $375.00 |
| Rosé | |
| Domaines Ott “By.Ott”, Côtes de Provence, France | $16.00 |
| Rumor Rosé, Cotes de Provence, France | $71.00 |
| Domaines Ott “Chateau Romassan”, Bandol, France | $78.00 |
| Chardonnay | |
| Martin Ray, Sonoma County, CA | $11.00 |
| Frog’s Leap “Shale & Stone”, Napa Valley, CA | $14.00 |
| Banshee, Sonoma Coast, CA | $13.00 |
| Rombauer, Carneros, CA | $88.00 |
| Mount Eden “Domaine Eden”, Santa Cruz Mountains, CA | $72.00 |
| Groth “Hillview Vineyard”, Napa Valley, CA | $81.00 |
| Domaine Laroche “St. Martin”, Chablis, AOC, Burgundy, France | $79.00 |
| Patz & Hall “Dutton Ranch”, Russian River Valley, CA | $107.00 |
| Eclectic Whites | |
| Pazo das Bruxas (Albariño), Rías Baixas, Spain | $12.00 |
| Matteo Braidot (Pinot Grigio), Friuli, Italy | $10.00 |
| Gryphon Crest (Dry Riesling), Mosel, Germany | $9.00 |
| Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy | $59.00 |
| Sauvignon Blanc | |
| Domaine Thomas & Fils, Sancerre, France | $16.00 |
| Cape Mentelle, Margaret River, Australia | $12.00 |
| Cliff Lede, Napa Valley, CA | $56.00 |
| Habit, Santa Barbara, CA | $57.00 |
| Dessert | |
| Taylor Fladgate Tawny 10 Year | $12.00 |
| Taylor Fladgate Tawny 20 Year | $18.00 |
| Pinot Noir | |
| Rickshaw, CA | $12.00 |
| Valravn “Fox Block XIV”, Russian River Valley, CA | $16.00 |
| Etude “Grace Benoit Ranch”, Carneros, CA | $68.00 |
| Paul Hobbs “Crossbarn”, Sonoma Coast, CA | $74.00 |
| Angela, Yamhill-Carlton, OR | $77.00 |
| Emeritus “Hallberg Ranch”, Russian River Valley, CA | $95.00 |
| Kosta Browne, Russian River Valley, CA | $225.00 |
| Antica Terra “Ceras”, Willamette, OR | $243.00 |
| Rochioli “Estate Grown”, Russian River Valley, CA | $177.00 |
| Bordeaux Blend | |
| Paraduxx “Proprietary Red”, Napa Valley, CA | $20.00 |
| St. Supéry “Elu”, Napa Valley, CA | $119.00 |
| Cabernet Sauvignon | |
| Kind Stranger, Columbia Valley, WA | $11.00 |
| Far Niente “Post & Beam”, Napa Valley | $19.00 |
| Requiem, Walla Walla, WA | $55.00 |
| Mount Veeder, Napa Valley, CA | $88.00 |
| Matthiasson, Napa Valley, CA | $120.00 |
| Grgich “Estate”, Napa Valley, CA | $135.00 |
| Joseph Phelps, Napa Valley, CA | $145.00 |
| Stag’s Leap “Artemis”, Napa Valley, CA | $159.00 |
| Nickel and Nickel, Napa Valley, CA | $210.00 |
| Pilcrow “Granite Lake”, Howell Mountain, CA | $209.00 |
| Caymus, Napa Valley, CA | $215.00 |
| Eclectic Reds – New World | |
| Tamari (Malbec), Mendoza, Argentina | $12.00 |
| Troublemaker “Number 13”, (Syrah Blend), Central Coast, CA | $11.00 |
| Duckhorn (Merlot), Napa Valley, CA | $103.00 |
| Lillian (Syrah), Central Coast, CA | $144.00 |
| Daou “The Bodyguard”, (Petit Verdot / Petite Sirah), Paso Robles, CA | $84.00 |
| Old World Reds | |
| Il Poggione, Rosso di Montalcino DOC, Tuscany, Italy | $16.00 |
| Finca El Puig, Priorat DOQ, Priorat, Spain | $72.00 |
| Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy | $85.00 |
| Gaja “Dagromis”, Barolo DOCG, Piedmont, Italy | $225.00 |
| Pio Cesare, Barbaresco DOCG, Piedmont, Italy | $131.00 |
| Bruno Giacosa, Nebbiolo d’Alba DOC, Piedmont, Italy | $110.00 |
| Domaine Marquis d’Angerville, 1er Cru, Volnay, Burgundy, France | $209.00 |
| Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France | $170.00 |
| Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy | $119.00 |
| Zinfandel | |
| Fiddletown Cellars “Old Vine”, Amador County, CA | $13.00 |
| Turley “Estate”, Napa Valley, CA | $78.00 |
| Klinkerbrick “Old Ghost”, Lodi, CA | $107.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Henry
Address: 4455 E Camelback Rd, Phoenix, AZ 85018
Phone: (602) 429-8020
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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