The Herbfarm Menu Prices at 14590 NE 145th St, Woodinville, WA 98072

Fixed-price, 9-course menus paired with local wine at a bucolic culinary retreat attached to an inn.

4.7 – 284 reviews $$$$ • Restaurant

Photo Gallery

A Menu For Thanksgiving Supper
Turkey Thyme Smoked breast & crispy thigh of narragansett turkey with mashed la ratte potatoes, cranberry sauce, creamed cabbage & gravy. 2005 betz family winery “clos de betz”, coumbia valley, wa
Chimatomme Chimacum valley dairy “chimatomme” with caramelized onion, pear-escarole salad & pink pepper crackers.
Hardy Girls Fig leaf semifreddo with hardy kiwi.
Cinderella’s Pie Hazelnut-rosemary praline, pumpkin mousse & quince sorbet. 2017 delille cellars “le petit doux” semillon, red mountain, wa
Native Beverages, Coffee & Tea Choice of and historic bark & root decoctions of the american west.
Let It Linger Thyme tres leches with candied cranberry. Cranberry & oat panna cotta.
Cascade To Coast Black pudding with sweet onion & rose. Winter squash with tarragon xo. A full year of garlic. Kohlrabi with scallop & tart apple. Salad of clams with celery root vinegar & dill oil. 2016 roco rms brut, willamette valley, or
Looks Like Grain Renan wheat sourdough, beer pretzels & herbfarm butter.
Smoke On The Water Smoked neah bay black cod with yogurt, marigold kosho, steamed bok choy & braised daikon radish. Fair isle brewing “carrie”, ballard, wa
Root Of The Menu Salt crust baked celery root with chantrelle & chelan saffron sabayon. 2015 brick house “cascadia” from magnum, ribbon ridge, or
The Chambers Of The Sea
Medley In Sea · Asparagus-scallop terrine with pickled magnolia. • Shrimp cappuccino, grilled calçot custard, tempura spot prawns, chives. Blue mountain okanagan brut, british colombia
Buoyed Bread • Wild onion babka • herbfarm baguette • warm clam butter
Dahlias On Half Shell Grilled seabeck oysters, dahlia root, preserved kiwi, tarragon, horseradish. 2019 trisaetum ribbon ridge riesling, willamette valley
Dungeness Pasta Dungeness crab and hand-cut chitarra pasta, lemon thyme, aleppo pepper, duchilly hazelnuts. 2013 hyland estates chardonnay, dundee hills, oregon
For The Halibut Grilled rosario strait halibut, nettle-green garlic-lovage sauce. 2019 sonders estate grenache, elephant mountain block 2, yakima
Super Cattle In Seattle
Pasture & Grain Grassfed beef tartare with renan heritage wheat berries, chervil & miner’s lettuce, fried dandelion hearts, sunchoke sauce. 2016 argyle brut rosé, willamette valley, oregon
Ox In A Box Spicy oxtail & tendon dumpling. Rosemary skewered american bison beef-fat-fried potato chips with calçot-sage dip.
Dough, Roe, Marrow Focaccia, lemon thyme bone marrow sauce, smoked ikura. Fair isle madame r. Galle saison, washington state
Veg In Broth Wagyu beef bouillon aromatized with fresh herbs, steamed spring vegetables, mint, and cinnamon cap mushrooms. 2019 evesham wood blanc du puits sec, eola-amity hills, oregon
For The Halibut Grilled rosario strait halibut with a nettle, green-garlic & lovage sauce 2019 limited addition grenache rosé, eola springs, oregon
Other Alcohol-Free Treats
Gingerpalooza Experience three 5-oz. bottles of the best ginger ale from 3 continents: london’s fever-tree, new york’s q-spectacular & new zealand’s east imperial thai. Pick your favorite and take home another bottle of it	$21.00
Baladin Italian Soda, Cedrate Flavored with calabrian citron, 8.5 oz.	$8.00
Brigham’s Brew Root Beer One of the world’s best root beers originates in utah and is named for one of the morman’s first leaders.	$7.00
Dram Cbd Adapotogenic Sparkling Water Sparkling water flavored with real plants and hemp-derived cannabidiol. O calories. Lemongrass or ginger	$10.00
Salmon Nation
Traditional Salmon Head Soup Smoked-salmon-head soup, shell peas, side stripe shrimp, pea flowers. 2017 savage-grace blanc franc, red willow vineyard, yakima
Eggs: Land & Water Creamy eggs with leek, asparagus, lemon thyme viennoise, keta salmon caviar. 2017 stella blanca sémillon-sauvignon blanc-muscadelle
Meet The Sockeye Wood-roasted sockeye salmon, alaria kelp, pickled cherry, brown butter. 2011 rocky point pinot noir, le cadeau, lot 50, chehalem mountains
The Copper King Mustard-crusted copper river king salmon, spring mushrooms, green garlic, english thyme. 2015 amaurice grenache, boushey vineyard, yakima valley
Nutty Gnudi Sheep’s milk gnudi, blackened hazelnut sauce, tarragon.
Coffee, Teas & Native Beverages Choice of coffees, teas, herbal infusions, and historic bark & root decoctions of the american west.
Salmon Nation – Three Is For Salmon
Shiso-Wrapped & Grilled Columbia River Spring-Run King Salmon, Beet Sauce.
Crispy Salmon Skin With Wild Onion Mayonnaise.
Salmon Tartar With Carrot Harissa & Marjoram
Salmon Nation – Breads & Spread
Sourdough Loaf Of Skagit Valley Grains Herbfarm House-Churned Butter
Seeded Sourdough-Croissant Monkey Bread
Salmon Nation – Parade Of Sweets
Sweet Woodruff Malasada, Strawberry Ice Cream.
Lilac Sorbet, Crispy Meringue, Soft Honey Meringue.
Cheese Chiboust, Chamomile-Poached Rhubarb, Buckwheat Crumble.
Salmon Nation – Parting Is So Sweet
Lemon Verbena (Aloysia citrodora)
Nootka Rose (Rosa nutkana)
Angelica (Angelica archangelica)
Others
Tomato Tart Tomato tart with lamb ham, horseradish vinaigrette, lavender, thyme. 2019 buona notte “andiamo” merlot, the dalles, oregon
Figgy Piggy Pork belly grilled in fig leaves, beets, plums, shiso. 2017 avennia “justine,” southern-rhone blend, yakima valley
Curds To The Rescue Housemade fresh cheese curds infused with thyme, roasted rescue pears.
Art Heinemann’s Magic Melons Swirled tonasket three-melon sherbet with basil
Bee Peachy Rosa hale peach & rose geranium soup, honeycomb ice cream, crêpe with mascarpone & almond. 2014 alexana late-harvest riesling, lonesome spring vineyard
Coffees, Native Beverages & Teas Coffees, teas, and historic bark & root decoctions of the american west.
A Summing Up

… View more

Menu Photos

Order and Reservations

Reservations: theherbfarm.com

Contact The Herbfarm

Address: 14590 NE 145th St, Woodinville, WA 98072

Phone: (425) 485-5300

Website: http://www.theherbfarm.com/

Social Profile:

Hours

Thursday	10AM–5PM
Friday	10AM–5PM
Saturday	10AM–5PM
Sunday	10AM–5PM
Monday	10AM–5PM
Tuesday	10AM–5PM
Wednesday	10AM–5PM

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