4.5 – 361 reviews • American restaurant
Menu
| Drinks | |
| Beer | |
| Doc’s Draft, “Hard Cider” Apple Cider 5% ABV | |
| Amstel Light, Light Lager 4.1% ABV | |
| Heineken & Heineken Light, Light Lager 4.6%abv | |
| Peak Organic, “Happy Hour” Pilsner 4.7% ABV | |
| Brix City Brewing, “Mango Jams” Imperial Double IPA 8% ABV | |
| Port City Porter, American Porter 7.2% ABV | |
| Singlecut Beersmiths, “Hop Sounds” German Kolsch 5.0% ABV | |
| Singlecut Beersmiths, “Softly Spoken Magic Spells” New England IPA 8.6% ABV | |
| Cocktails | |
| Beach Bum Negroni pear-infused gin, rumhaven, lillet, suze, coconut |
$14.00 |
| New Yu woodford reserve bourbon, amaro montenegro, grand mariner, yuzu, basil |
$14.00 |
| Crooked Smile casamigos reposado tequila, blood orange, ginger, lime |
$14.00 |
| Jungle Bird brugal 1888 aged rum, campari, pineapple, lime |
$14.00 |
| Paper Plane buffalo trace bourbon, aperol, amaro montenegro, lemon |
$14.00 |
| Perfect GnT botanist gin, fever tree mediterranean tonic |
$14.00 |
| Penicillin starward two-fold australian whiskey, honey, ginger, lemon |
|
| Venetian Spritz select aperitivo, sparkling wine, lemon, orange, soda water |
$14.00 |
| Champagne & Sparkling Wine | |
| Jeio, Prosecco Superiore, Brut, Conegliano Valdobbiadene, Italy NV | $40.00 |
| Schramsberg, Blanc de Blancs, Calistoga, California 2014 | $44.00 |
| Dirler-Cade, Cremant d’Alsace Brute Nature, Alsace, France 2013 | $56.00 |
| R.H. Coutier, “Cuvee Tradition” Ambonnay, France NV | $55.00 |
| Billecart-Salmon, Brut Reserve Mareuil-sur-Ay, France NV | $110.00 |
| Veuve Clicquot, Brut, Reims, France NV | $135.00 |
| Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, France NV | $178.00 |
| Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, France NV | $95.00 |
| Rose | |
| Clos Bellane, “Altitude” Cotes du Rhone, France 2017 | $48.00 |
| Hecht & Bannier, Bandol, Provence, France 2016 | $48.00 |
| Pinot Grigio, Pinot Gris, Riesling | |
| Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy 2016 | $48.00 |
| St. Innocent, Pinot Gris, Willamette Valley, Oregon 2015 | $50.00 |
| J.J. Prum, “Graacher Himmelreich” Riesling Kabinett, Mosel, Germany 2016 | $78.00 |
| Hugel “Grossi Laue” Alsace, France 2011 | $125.00 |
| Nikolaihof, “Vinothek” Riesling, Wachau, Austria 1997 | |
| Interesting Whites | |
| Gustav, Gruner Veltliner, Wachau, Austria 2016 | $36.00 |
| Pra, Soave “Classico” Veneto, Italy 2017 | $39.00 |
| Abbazia di Novacella, Kerner, Trentino/Alto Adige, Italy 2017 | $45.00 |
| Domaine de Piaugier Sablet, Cotes-du-Rhone Blanc, Rhone, France 2015 | $45.00 |
| Rostaing, “La Bonnette” Viognier, Condrieu, France 2015 | $137.00 |
| Sauvignon Blanc | |
| Huia, Marlborough, New Zealand 2017 | $39.00 |
| Domaine de Villargeau, Coteaux du Giennois, France 2017 | $42.00 |
| Initio, Semillon Entre-Deux-Mers, France 2016 | $48.00 |
| Eden Rift ‘Griva Viveyard’ Arroyo Seco, Central Coast, California 2017 | $57.00 |
| Orin Swift Cellars, “Blank Stare” Russian River Valley, California 2017 | $78.00 |
| Eisele Vineyard, Napa Valley, California 2016 | $160.00 |
| Chardonnay | |
| Resolute, Sonoma County, California 2015 | $45.00 |
| Flora Springs, Napa Valley, 2016 | $50.00 |
| St. Innocent, “Freedom Hill” Willamette Valley, Oregon 2016 | $60.00 |
| Matthiasson Family Vineyards, “Linda Vista” Napa Valley, California 2017 | $66.00 |
| Walter Hansel, “Cahill Lane” Sonoma County, California 2015 | $69.00 |
| Failla, “Sonoma Coast” Sonoma County, California 2015 | $75.00 |
| Clos du Val, Napa Valley, California 2016 | $78.00 |
| Varner, “El Camino Vineyard” Santa Barbara County, California 2015 | $85.00 |
| Arnot-Roberts, “Watsons Ranch” Napa Valley, California 2016 | $86.00 |
| Domaine Pinson Freres, “Les Clos” Grand Cru, Chablis, France 2016 | $120.00 |
| Ramey, “Woolsey Road Vineyard” Russian River Valley, California 2014 | $121.00 |
| Kistler, “Les Noisetiers” Sonoma County, California 2016 | $121.00 |
| David Arthur, Napa Valley, California 2016 | $134.00 |
| Kosta Browne Winery, “One Sixteen” RRV Sonoma County, California 2016 | $139.00 |
| Williams Selyem “Unoaked” Russian River Valley, Sonoma County, California 2017 | $149.00 |
| Peter Michael, “Belle Cote” Sonoma County, California 2016 | $175.00 |
| Domaine Fontaine-Gagnard, Chassagne-Montrachet 1er Cru, “La Boudriotte” Burgundy, France, 2017 | $178.00 |
| Paul Hobbs, “Edward James Estate” Russian River Valley, California 2015 | $178.00 |
| Domaine Faiveley, Batard-Montrachet, Grand Cru, Burgundy, France 2015 | $560.00 |
| Pinot Noir | |
| Black Magnolia, Willamette Valley, Oregon 2017 | $42.00 |
| The Eyrie Vineyards, Willamette Valley, Oregon 2015 | $72.00 |
| Martinelli Winery, “Bella Vigna” Sonoma Coast, California 2016 | $78.00 |
| Patricia Green Cellars, Estate Vinyard “Old Vine” Ribbon Ridge, Yamhill County, Oregon, 2016 | $80.00 |
| Clos du Val, Napa Valley, 2016 | $85.00 |
| Domaine Faiveley, Mercurey 1er Cru, Burgundy, France 2017 | $102.00 |
| Brick House, “Evelyn’s” Ribbon Ridge, Willamette Valley, Oregon 2015 | $110.00 |
| Hirsch Vineyards “San Andreas Fault” Sonoma Coast, California 2016 | $123.00 |
| Burguet Gevery-Chambertin, Burgundy, France 2014 | $138.00 |
| Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France 2015 | $140.00 |
| Williams Selyem, Sonoma Coast, California 2017 | $168.00 |
| Paul Hobbs, “Hyde Vineyard” Russian River Valley, California 2016 | $175.00 |
| Domaine Trapet Pere & Fils, Gevrey-Chambertin, Cote-d’Or, France 2009 | $210.00 |
| Marcassin, Sonoma Coast, California 2012 | $285.00 |
| Sangiovese, Barbera, Barbaresco, Nebbiolo | |
| Querciabella, Chianti Classico, Tuscany, Italy 2014 | $72.00 |
| Antonio Vallana e Figlio, “Gattinara” Nebbiolo Piedmont, Italy 2009 | $74.00 |
| Moccogata, “Basarin” Barbaresco, Piedmont, Italy 2014 | $89.00 |
| Gaja, “Ca’ Marcanda Promis” Tuscany, Italy 2016 | $100.00 |
| Vietti, “Castiglione” Barolo, Piedmont, Italy 2014 | $108.00 |
| La Gerla, Brunello di Mantalcino “Riserva gli Angeli” Tuscany, Italy 2011 | $168.00 |
| Bertani, Amarone della Valpolicella Classico, Veneto, Italy 2008 | $194.00 |
| Giuseppe Mascarello, “Monprivato” Barolo, Piedmont, Italy 2012 | $249.00 |
| Querciabella, Toscana Camartina, Tuscany, Italy 2010 | $265.00 |
| Ornellia, “L’Essenza” Bolgheri Superior, Italy 2014 | $320.00 |
| Tempranillo, Malbec, Grenache, Morvedre, Zinfandel, Syrah | |
| Chateaux Mont-Redon, Chateauneuf-Du-Pape, France 2015 | $45.00 |
| Bodegas y Hermanos Pecina, Crianza Tempranillo, Rioja, Spain 2013 | $46.00 |
| Lopez de Heredia, Cubillo Crianza Tempranillo, Rioja, Spain 2010 | $57.00 |
| Flora Springs, Merlot, Napa Valley 2016 | $66.00 |
| Vina Ardanza, La Rioja Alta, Reserva, Rioja, Spain 2009 | $77.00 |
| Turley Wine Cellars, “Duarte” Zinfandel, Lodi, California 2016 | $82.00 |
| Rudius, Mourvedre “Bedrock” Sonoma County, California 2014 | $87.00 |
| Clos du Val, Merlot, Napa Valley, California 2016 | $90.00 |
| Robert Biale, “Black Chicken” Zinfandel, Napa Valley, California 2016 | $93.00 |
| Martinelli Winery, “Giuseppe & Luisa” Zinfandel, Russian River, California 2016 | $100.00 |
| Vina Ardanza, La Rioja Alta, Gran Reserva 904 Rioja, Spain 2009 | $115.00 |
| Francois Villard, “Le Gallet Balnc” Syrah, Cote-Rotie, Rhone, France 2015 | $117.00 |
| Orin Swift, “Eight Years in the Desert” Zinfandel, St. Helena, California 2017 | $130.00 |
| Cabernet | |
| Heron Wines, “Laely” Napa Valley, California 2012 | $59.00 |
| Hardin, Cabernet Sauvignon, Napa Valley, California 2016 | $66.00 |
| B. Wise Vineyards “Trios” Moon Mountain District, Sonoma County, California 2016 | $88.00 |
| Orin Swift, “Palermo” Napa Valley, California 2016 | $96.00 |
| Vineyard 29, “Cru” Napa Valley, California 2015 | $121.00 |
| Groth, Napa County, California 2014 | $125.00 |
| Matthiasson Family Vineyards, Napa Valley, California 2015 | $130.00 |
| Sinegal Estates, Napa Valley, California 2016 | $140.00 |
| Ramey, “Annum” Napa Valley, California 2014 | $165.00 |
| Dunn Vineyards “Howell Mountain” Napa Valley, Califonia 2014 | $235.00 |
| Bryant Family, “DB4” Napa County, California 2015 | $268.00 |
| Quilceda Creek, Columbia Valley, Washington 2015 | $285.00 |
| Dana Estates, “Onda” St. Helena, Napa Valley, California 2014 | $345.00 |
| Hundred Acre, “Kayli Morgan Vineyard” St. Helena, Napa Valley, California 2014 | $585.00 |
| Cabernet Blends | |
| Chateaux Haut Plaisance, Montagne Saint-Emilion, Bordeaux, France 2015 | $42.00 |
| Tenuta di Trinoro, “Le Cupole” IGT Toscana, Italy 2017 | $64.00 |
| David Arthur, “Meritaggio” Napa Valley, California 2014 | $96.00 |
| Phelan-Segur, Saint-Estephe Bordeaux, France 2014 | $102.00 |
| L’Ecole No. 41, “Ferguson Reserve” Columbia Valley, Washington 2014 | $129.00 |
| Flora Springs, “Trilogy” Napa Valley, California 2015 | $140.00 |
| Krupp Brothers, “The Doctor” Napa Valley, California 2014 | $164.00 |
| Mas De Daumas Gassac Rouge, Languedoc Roussillon, France 2008 | $172.00 |
| Chateau Palmer, “Alter Ego” Margaux, France 2012 | $190.00 |
| Chateaux Gruaud Larose, Saint-Julien Bordeaux, France 1999 | $295.00 |
| Peter Michael, “Les Pavots” Sonoma County, California 2014 | $325.00 |
| Vodka | |
| Belvedere | |
| Chopin | |
| Grey Goose | |
| Grey Goose Citrus | |
| Grey Goose L’Orange | |
| Ketel One | |
| Reyka | |
| Slovenia | |
| Tito’s | |
| Gin | |
| Bombay Sapphire | |
| Botanist | |
| Breuckelen Distilling, Glorious Gin | |
| Hendricks | |
| Perry’s Tot, Navy Strength | |
| Plymouth Original | |
| Edinburgh Seaside Gin | |
| Monkey 47 | |
| Tanqueray No. Ten | |
| Rum | |
| Brugal, “Silver” | |
| Brugal 1888 | |
| Ron Diplomatico, Reserva Exclusiva | |
| Goslings Rum, “Black Seal” | |
| Myers’s Rum, “Original Dark” | |
| Ron Zacapa 23 | |
| Ron Del Barrelito “Three Stars” | |
| Tequila | |
| Casa Dragones, Joven | |
| Casamigos, Blanco | |
| Casamigos, Reposado | |
| Casamigos, Anejo | |
| Don Julio, Extra Anejo 1942 | |
| Jose Cuervo, Extra Anejo “Reserva de la Famillia” | |
| El Buho (Mezcal) | |
| Partida, Blanco | |
| Partida, Reposado | |
| Partida, Anejo | |
| Patron, Silver | |
| Bourbon, Whiskey, Rye | |
| Angel’s Envy Bourbon | |
| Angel’s Envy Rye | |
| Barrell Bourbon | |
| Barrell Dovetail | |
| Barrell Rye | |
| Basil Hayden Bourbon | |
| Blanton’s Bourbon | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Crown Royal Canadian Whiskey | |
| Dad’s Hat Rye | |
| Jack Daniel’s Tennessee Whiskey | |
| Jameson Irish Whiskey | |
| Jefferson’s Very Small Batch Bourbon | |
| Jefferson’s Pritchard Hill Cabernet Cask Bourbon | |
| JR Revelry Bourbon | |
| High West American Prairie Bourbon | |
| High West Double Rye | |
| Hillrock Estate Distilleries “Solera Aged” Bourbon | |
| Hillrock Estate Distilleries “Rye Cask” Bourbon | |
| Knob Creek Bourbon | |
| Maker’s Mark 46 Bourbon | |
| Michter’s Small Batch US1 Bourbon Whiskey | |
| Michter’s Small Batch US1 Rye Whiskey | |
| Old Overholt Rye | |
| Redbreast 12YR Irish Whiskey | |
| Rittenhouse Rye | |
| Sazerac Rye | |
| Templeton 4 YR Rye | |
| WhistlePig Straight Rye 10YR | |
| WhistlePig Old World Cask Finish Rye 12YR | |
| Woodford Reserve Bourbon | |
| Scotch | |
| Balvenie 12yr “Double Wood” Speyside, Scotland | |
| Balvenie 14yr, Speyside, Scotland | |
| Dalmore King Alexander III | |
| Glenfiddich 12yr, Speyside, Scotland | |
| Glenrothes 12yr, Speyside, Scotland | |
| Dalmore 15yr, Johnnie Walker Black Label | |
| Laphroaig 10yr, Islay, Scotland | |
| Macallan 12yr, Highland, Scotland | |
| Macallan Fine Oak 15yr, Highland, Scotland | |
| Macallan #4 Highland, Scotland | |
| Oban 14yr, Highland, Scotland | |
| Kids Menu | |
| Main | |
| Pasta homemade pasta with butter, butter & cheese, or marinara |
$10.00 |
| Chicken Fingers breaded and fried all-natural chicken tenders |
$10.00 |
| Chef Ben’s “New Jersey Fish” baked fresh fish |
$12.00 |
| Hamburger cheese, bacon, lettuce, tomato, fries |
$12.00 |
| Cheese Quesadilla flour tortilla, mozzarella |
$10.00 |
| Bar Grub | |
| Main | |
| Fish Tacos lettuce, crema picante, radish |
$15.00 |
| Salmon Ceviche passion fruit, green mango, sesame |
$15.00 |
| Crispy Calamari tomato aioli |
$15.00 |
| Blistered Shishito Peppers shiso salt, yuzu mayo |
$10.00 |
| Halibut Croquettes citrus aioli |
$8.00 |
| Guac & Chips freshly made guacamole and flour tortilla chips |
$13.00 |
| Classic Jumbo Shrimp Cocktail cocktail sauce |
$16.00 |
| Grilled Merguez Sausage pickled vegetables, mint yogurt |
$14.00 |
| French Fries parsley, pecorino romano |
$8.00 |
| The Hill Burger schweid & sons “the hill blend”, lettuce, tomato, bacon, vermont cheddar, fries |
$16.00 |
| Brunch | |
| Main | |
| Smoked Salmon hard boiled egg, capers, red onion, toast |
$17.00 |
| Balthazar Mini Breakfast Pastries assortment |
$9.00 |
| Yogurt Bowl granola, berries |
$9.00 |
| Bowl of Mixed Fruit agave & mint |
$9.00 |
| 1/2 Dozen Oysters market selection, sherry mignonette |
$16.00 |
| Classic Shrimp Cocktail cocktail sauce |
$16.00 |
| Buttermilk Pancakes stack of 5 |
$14.00 |
| Gluten-Free Flapjacks stack of 5 |
$16.00 |
| 3 Eggs any Style choice of meat and toast |
$18.00 |
| Steak and Eggs grilled flat iron steak, 2 eggs, home fries |
$23.00 |
| Omelette choose 2: cheddar, manchego, gorgonzola, mozzarella, spinach, mushrooms, zucchini, tomato, guacamole, chicken sausage, chorizo, merguez, bacon |
$14.00 |
| Shakshuka 3 baked eggs, chickpeas, feta, spicy tomato sauce |
$16.00 |
| Avocado Toast 2 eggs over easy, herb yogurt spread |
$14.00 |
| The Hill Burger schweid & sons “the hill blend”, lettuce, tomato, bacon, vermont cheddar, fries |
$16.00 |
| Spinach & Mixed Green Salad beet, squash, walnuts |
$16.00 |
| Quinoa Bowl roasted carrots, radicchio, parsley leaves, basil vinaigrette |
$17.00 |
| Add Protein To Your Salad or Bowl | |
| Smoked Salmon | $7.00 |
| Shrimp | $7.00 |
| Halibut | $7.00 |
| Chicken | $5.00 |
| Steak | $7.00 |
| Poached Egg | $2.00 |
| Dinner | |
| Daily Specials | |
| Summer Squash Risotto heirloom zucchini, gold bar squash, mascarpone |
$14.00 |
| Short Rib Mac N’ Cheese braised short ribs, herbed bread crumbs |
$18.00 |
| Mushroom Risotto Appetizer costata romanesco zucchini, grilled eggplant, tomatoes, basil |
$34.00 |
| Roast Magret Duck Breast brussels sprouts, swiss chard, blueberry jus |
$32.00 |
| Prime Black Angus 12 Oz Strip Loin roasted shallot red wine sauce, fingerling potatoes, broccoli rabe |
$36.00 |
| Course No.1 | |
| 1/2 Dozen Oysters sherry mignonette |
$18.00 |
| Classic Jumbo Shrimp Cocktail cocktail sauce |
$17.00 |
| Organic Greens cherry tomatoes, cucumber, sherry vinaigrette |
$10.00 |
| Wild Arugula Salad evercrisp apples, goat cheese, avocado, sliced almonds, red onions, creamy balsamic vinaigrette |
$14.00 |
| Mahi Mahi Ceviche avocado, tomato, cilantro |
$15.00 |
| Guac & Chips homemade guac & tortilla chips |
$13.00 |
| Blistered Shishito Peppers shiso salt, yuzu mayo |
$10.00 |
| Rigatoni Bolognese beef ragu, parmigiano-reggiano |
$15.00 |
| Course No.2 | |
| Slow Cooked Halibut cherry tomato-chili-herb vinaigrette, wilted spinach |
$36.00 |
| Fish Tacos lettuce, crema picante, radish |
$18.00 |
| The Hill Burger schweid & sons “the hill blend”, lettuce, tomato, bacon, vermont cheddar, fries |
$18.00 |
| Chicken Under a Brick roast natural half chicken, green beans, roasted carrots |
$27.00 |
| Herb-Marinated Flank Steak green beans, roasted carrots |
$27.00 |
| Moroccan Style Lamb Tagine braised lamb shoulder, merguez sausage, chickpeas, dried plums, lime yogurt, almonds |
$28.00 |
| Dessert | |
| Limoncello Tiramisu house-made limoncello, mascarpone, lady fingers |
$12.00 |
| Chocolate Strawberry Cake moist chocolate cake, strawberry ganache filling, white chocolate crunchies |
$12.00 |
| Chocolate Mousse chocolate mousse, strawberries, vanilla whipped cream |
$12.00 |
| Cookies N’ Cream Cheesecake oreo crumble, strawberry coulis, whipped cream |
$12.00 |
| Sides | |
| Side of Broccoli Rabe garlic, extra virgin olive oil |
$7.00 |
| Side of Fries pecorino romano, parsley |
$8.00 |
| Side of Seasonal Vegetables | $6.00 |
| Kids | |
| Chicken Fingers breaded and fried all-natural chicken tenders |
$10.00 |
| Cheeseburger cheese, bacon, lettuce, tomato, fries |
$12.00 |
| Pasta housemade orechiette |
$10.00 |
| Cheese Quesadilla flour tortilla, mozzarella |
$10.00 |
| Beer | |
| Peak Organic, Happy Hour, Pilsner 4.7% ABV | $6.00 |
| Brix City Brewing, “Snorting Brix” 10% ABV Collaboration with Bolero Snort, Imperial Stout, Conditioned on Peanut Butter & Marshmallow Creme |
$10.00 |
| Heineken, Pale Lager 5.3% ABV | $5.00 |
| Industrial Arts, “Summer Landscape” Classic American Lager 5% ABV | $7.00 |
| Kings County Brewers Collective, “Molten Menace” Double IPA 8.8% ABV | $10.00 |
| Mast Landing, “Hold That Feeling” Double IPA 7.8% ABV | $9.00 |
| Singlecut, “Prog!” Double Dry Hopped, Double IPA 7.7% ABV | $9.00 |
| Toppling Goliath, “Pseudo Sue” Pale Ale 5.8% ABV | $8.00 |
| Draft Beer | |
| Industrial Arts, “Metric” German Pilsner, Garnerville, NY 4.7% ABV | $8.00 |
| Singlecut Beersmith’s, “18 Watt” Session IPA, Astoria, NY 5% ABV | $8.00 |
| Brix City Brewing, “Groove Tube” Double IPA 8% ABV conditioned on Pear & Guava Puree |
$9.00 |
| Mast Landing, “Rooftops” Kolsch Style Ale, Westbrook, ME 5.2% ABV | $7.00 |
| Signature Cocktails | |
| Spring Fling Ketel One Vodka, Lychee, Peach, Chartreuse, Vanilla, Grapefruit Bitters |
$15.00 |
| Forests & Fjords Reyka Vodka, Aquavit, Pine Cone Cordial, Cucumber, Lemon |
$14.00 |
| Crooked Smile Casamigos Tequila Reposado, Blood Orange, Ginger, Lime |
$15.00 |
| Beach Bird Thyme Infused Real McCoy 3 Year Rum, Pineapple, Mango, Aperol, Lime, Bittermens Orange Cream Citrate, Soda |
$15.00 |
| Concrete Jungle Ron Zacapa Sistema Solera 23 Rum, Ketel One Peach and & Orange Blossom, Torino di Cocchi, Grapefruit Bitters |
$15.00 |
| White Smoke El Buho Mezcal, Cacao, Agave, Lime, Chocolate Aztec Bitters, Egg White |
$16.00 |
| The Hill Classics | |
| Perfect GnT Botanist Gin, Fever Tree Mediterranean Tonic, Fresh Herbs |
$14.00 |
| Casamigos Spicy Margarita Jalapeño Infused Casamigos Tequila Blanco, Cointreau, Lime |
$14.00 |
| Paper Plane Buffalo Trace, Aperol, Amaro Montenegro, Lemon |
$14.00 |
| Charred Rosemary Negroni Charred Rosemary Infused Beefeater Gin, Torino di Cocchi, Campari |
$15.00 |
| The Hill Old Fashioned Belfour Texas Pecan Wood Finished Bourbon, Maraschino Cherries, Orange, Angostura Bitters |
$18.00 |
| Batched Cocktails | |
| Batched Crooked Smile serves 4 – 5: Casamigos Reposado Tequila, Blood Orange, Ginger, Lime |
$48.00 |
| White Wines | |
| Cava Ya, “Cuvee 23” Brut Reserva, Catalunya, Spain 2016 | $12.00 |
| Circa, Pinot Grigio, Veneto, Italy NV | $10.00 |
| Torres, Verdejo, Rueda, Spain 2019 | $12.00 |
| Pfitscher, “Langfeld” Pinot Bianco, Sudtirol, Alto Adige, Italy 2019 | $15.00 |
| Pascal Jolivet, “Attitude” Sauvignon Blanc, Loire, France 2020 | $15.00 |
| Hosmer, Semi-Dry Riesling, Finger Lakes, NY 2018 | $11.00 |
| Olivier Leflaive, “Les Setilles” Chardonnay, Puligny Montrachet, France 2019 | $16.00 |
| Bleeker, Chardonnay, California, 2019 | $11.00 |
| Red Wines | |
| Rose Sangria | $12.00 |
| Red Sangria | $10.00 |
| Hecht & Bannier, Rose, Provence, France 2017 | $12.00 |
| Sean Minor, Pinot Noir, Sonoma Coast, California 2018 | $14.00 |
| Domaine Faiveley, Pinot Noir, Mercury, Burgundy, 2018 | $20.00 |
| LA Gerla, “Poggio Gli Angeli” Sangiovese, Montalcino, Italy 2018 | $14.00 |
| Chateau Mont-redon, Grenache, Syrah, Mouvedre, Lirac, France 2018 | $17.00 |
| Villa Russiz, Merlot, Collio, Italy 2015 | $14.00 |
| Hearst Ranch Winery, “Bunkhouse” Cabernet, Paso Robles, California | $14.00 |
| Alpasion, Grand Malbec, High Uco Valley, Mendoza, Argentina 2017 | $17.00 |
| Soft Drinks | |
| Powerade Berry Blast | $2.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Spirit Free Refreshers | |
| Mock Mule Fever Tree Ginger Beer, Mint, Lime |
$8.00 |
| Hibiscus Lemonade Hibiscus Tea, Lemon, House-Made Simple Syrup |
$8.00 |
| Not a Mango Mojito Mango Puree, Lime, Mint, House-Made Simple Syrup |
$8.00 |
| Lunch | |
| Course No. 1 | |
| Organic Greens cherry tomatoes, cucumber, sherry vinaigrette |
$10.00 |
| Wild Arugula & Endive Salad cucumber, fennel, sugar snaps & mint |
$14.00 |
| Mahi Mahi Ceviche avocado, tomato, cilantro |
$15.00 |
| Summer Gazpacho & Lump Crab Meat tomato, bell pepper, cucumber |
$16.00 |
| Blistered Shishito Peppers shiso salt, yuzu mayo |
$10.00 |
| Guac & Chips homemade guac & tortilla chips |
$13.00 |
| Course No. 2 | |
| Slow Cooked Halibut cherry tomato-chili-herb vinaigrette, wilted spinach |
$36.00 |
| Fish Tacos lettuce, crema picante, radish |
$15.00 |
| Shakshuka 3 baked eggs, chickpeas, feta, spicy tomato sauce |
$21.00 |
| The Hill Burger schweid & sons “the hill blend”, lettuce, tomato, bacon, vermont cheddar, fries |
$16.00 |
| Chicken Under a Brick roast natural half chicken, green beans, roasted carrots |
$27.00 |
| Herb-Marinated Flank Steak green beans, roasted carrots |
$27.00 |
| Moroccan Style Lamb Tagine braised lamb shoulder, merguez sausage, chickpeas, dried plums, lime yogurt |
$28.00 |
| Course No. 3 | |
| Classic New York Cheesecake whipped cream, strawberries |
$12.00 |
| Chocolate Strawberry Cake moist chocolate cake, strawberry ganache filling, white chocolate crunchies |
$12.00 |
| Chocolate Mousse chocolate mousse, strawberries, vanilla whipped cream |
$12.00 |
… View more
Order and Reservations
Reservations: thehillcloster.comopentable.com
Contact The Hill
Address: 252 Schraalenburgh Rd, Closter, NJ 07624
Phone: (201) 899-4700
Website: https://www.thehillcloster.com/
Hours
| Saturday | 4–9PM |
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | Closed |
| Wednesday | 12–8PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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