The Hulman’s captivating ambiance & enticing, Indy-inspired American fare make it a must, no matter the occasion. Discover tempting dishes crafted with locally sourced ingredients, including savory Shortrib Spacatelli or our highly acclaimed honey-sweetened Brussels & Burrata. Kick off an evening with craft cocktails & to-die for grilled oysters before indulging in house-crafted desserts. Modern allure intertwines with Indy’s rich history—we commit to a unique yet consistently exceptional dining experience. Stop in daily for breakfast, lunch, & of course Indy’s finest weekend brunch. Coveting outdoor sips & snacks? Dine outdoors on The Hulman’s patio, The Paddock.
4.4 – 108 reviews • Restaurant
Menu
| Breakfast Menu | |
| Classics | |
| Continental Breakfast* seasonal pastry, fresh fruit, drip coffee |
$10.00 |
| Hulman Breakfast* 2 eggs any style, choice of sausage or bacon, toast, yukon potato hash |
$12.00 |
| Veggie Omelet* wild mushrooms, spinach, white cheddar, caramelized onions |
$14.00 |
| Denver Omelet* city ham, roasted peppers, caramelized onion, white cheddar |
$14.00 |
| Classic Benedict* smoking goose city ham, poached eggs, hollandaise |
$14.00 |
| French Toast texas toast, red berry compote, powdered sugar, maple syrup |
$12.00 |
| Lighter | |
| Granola Parfait 4 birds granola, fresh berries, honeyed yogurt (GF) |
$7.00 |
| Steel Cut Oats cinnamon butter, brown sugar, seasonal fruit (GF) |
$7.00 |
| Specialties | |
| Avocado Toast & Smoked Salmon* poached eggs, dill cream cheese, everything bagel seasoning |
$16.00 |
| Southern Crawfish Benedict* poached eggs, old bay hollandaise, english muffin |
$18.00 |
| Blueberry Pancakes blueberry compote, lemon creme, vanilla bean chantilly, powdered sugar |
$15.00 |
| Sausage Sandwich* sunny side up egg, caramelized onions, gruyere, arugula, brioche |
$16.00 |
| Sides | |
| Two Eggs* any style |
$4.00 |
| Seasonal Fruit local selection |
$5.00 |
| Thick Cut Bacon hickory smoked |
$6.00 |
| Breakfast Sausage pork or chicken |
$6.00 |
| Choice of Toast seasonal marmalade |
$4.00 |
| Yukon Potato Hash caramelized onion |
$4.00 |
| Lunch Menu | |
| Soups & Salads | |
| Cannonball Cobb chicken, bacon, tomato, avocado, HB egg , blue cheese, creamy italian dressing |
$16.00 |
| Baby Gem Caesar baby gem romaine, lemon pangrattato, pecorino cheese caesar dressing |
$14.00 |
| Mediterranean Salad chickpeas, red onion, tomato, olives, cucumber, cauliflower, feta, meditteranean dressing |
$16.00 |
| Local Spring Greens strawberry, haricot vert, pistachio, blue cheese, golden balsamic |
$14.00 |
| Sandwiches | |
| Shortrib Melt roasted peppers, caramelized onions, horseradish aioli, gruyere, sourdough |
$16.00 |
| Pulled Chicken Sandwich chipotle bbq sauce, buttermilk slaw, pickled jalapeno, brioche |
$16.00 |
| Eggplant Sandwich crispy eggplant, olive tapenade, cucumber, tatziki, ciabatta roll |
$14.00 |
| Blackened Shrimp Tacos* pickled cabbage, avocado, cilantro tartar, radish, flour tortilla |
$18.00 |
| Cuban city ham, roasted pork, swiss cheese, yellow mustard, mayo, house pickles |
$16.00 |
| Featured Items | |
| The Hulman Burger* double patty, caramelized onions, american cheese, house B&B pickles, cannon sauce, brioche bun |
$16.00 |
| 1/2 Sandwich & Soup choice of short rib melt, eggplant sandwich or cuban, served with cup of soup or mixed greens salad |
$12.00 |
| Brunch Specialties | |
| Avocado Toast & Smoked Salmon* poached eggs, dill cream cheese, everything bagel seasoning |
$16.00 |
| Southern Crawfish Benedict* poached eggs, old bay hollandaise, english muffin |
$18.00 |
| Veggie Omelette* wild mushrooms, spinach, white cheddar, caramelized onions |
$15.00 |
| Sausage Sandwich sunny side up egg, caramelized onions, gruyere, arugula, brioche |
$18.06 |
| Dinner Menu | |
| Small | |
| Sungold Tomato Marmalade housemade ricotta, basil, tomato vinegar, baguette |
$13.00 |
| Black Truffle Arancini royal trumpet mushroom, pecorino, roasted garlic |
$15.00 |
| Moroccan Spiced Meatballs spiced tomato , golden raisin, pine nut, greek yogurt |
$14.00 |
| Local Spring Greens strawberry, haricot vert, pistachio, blue cheese, golden balsamic |
$13.00 |
| Brussels & Burrata polenta cake, roasted brussels, honey crisp, pecan |
$14.00 |
| Ahi Tuna Tartare* avocado yogurt, squid ink tapioca, gouchujang, leek ash |
$22.00 |
| Wild Boar Empanada picadillo, aji amarillo, house escabeche |
$14.00 |
| Large | |
| Roasted Romanesco sweet potato puree, golden raisin, sambal olek, candied hemp seed |
$24.00 |
| Ora King Salmon roasted chiogga beets, romanesco, orzo pilaf, dill cream sauce |
$36.00 |
| Spring Pea Agnolotti montchevre, preserved lemon, pistachio gremolata, sorrel |
$24.00 |
| Miller’s Amish Chicken tabouleh, romesco hummus, kalamata olive, marcona almonds |
$32.00 |
| Pacific Halibut* spring onion sousbise, baby bok choy, chanterelle, shiro miso emulsion |
$42.00 |
| Prime 10oz Flat Iron* roasted wild mushrooms, sweet chili, potato cream, toasted hazelnut |
$38.00 |
| Snacks | |
| Warm Marinated Olives nordic creamery feta, citrus & soft herbs |
$7.00 |
| Pickled Vegetables house pickled seasonal vegetables |
$5.00 |
| Spiced Marcona Almonds house z’atar blend |
$6.00 |
| Gluten & Dairy locally sourced bread with cultured butter |
$8.00 |
| House Favorites | |
| Alaskan King Crab Bisque mirepoix, creme fraiche, gochujang, squid ink coral lace |
$22.00 |
| Grilled Pink Moon Oysters lemongrass, fresno, cilantro – lime butter, slap sauce |
$26.00 |
| The Hulman Burger* two 4 oz patties, american cheese, cannon sauce, grilled red onion, house pickles, brioche bun |
$16.00 |
| Shortrib Spacatelli housemade pasta, braised shortrib, sugo, ricotta cheese, crispy brussels sprouts |
$28.00 |
| Wine | |
| Torresella Prosecco, Veneto |
$38.00 |
| Argyle Brut, Willamette Valley |
$62.00 |
| Collet “Art Deco” Brut, Champagne |
$88.00 |
| Perrier-Jouet “Belle Epoque” Brut, Champagne |
$280.00 |
| Alma Negra Rosé of Malbec, Mendoza |
$52.00 |
| Roederer Estate Rosé, California |
$68.00 |
| Wine | |
| Lafage Rosé of Mouvedre/Grenache, Roussillon |
$52.00 |
| By. Ott Provence |
$76.00 |
| Stoller Family Estates Rosé of Pinot Noir, Dundee Hills |
$62.00 |
| Wine | |
| A to Z Pinot Gris, Oregon |
$48.00 |
| Matanzas Creek Sauvingon Blanc, Sonoma, 375mL |
$24.00 |
| Klinker Brick Albarino, Lodi |
$38.00 |
| Chamisal Unoaked Chardonnay, Central Coast |
$44.00 |
| Stolpman Viognier, California |
$48.00 |
| Alexander Valley Vineyards Gewurtz, Sonoma |
$38.00 |
| Bricco Riella Moscato d’Asti, Piemonte |
$38.00 |
| Wine | |
| Faiveley Pinot Noir, Burgundy |
$66.00 |
| Saint Cosme Blend, Rhone |
$52.00 |
| The Federalist Zinfandel, Lodi |
$38.00 |
| Orin Swift Zinfandel “8 Years in the Desert”, California |
$108.00 |
| Stag’s Leap Petite Sirah, Napa |
$86.00 |
| Joseph Phelps Cabernet Sauvignon, Napa 1.5L |
$348.00 |
| Beaulieu Vineyards Cabernet Sauvignon, Napa |
$264.00 |
| Caymus Cabernet Sauvignon, Napa, 1 L |
$186.00 |
| Cardinale Cabernet Sauvignon, Napa |
$385.00 |
| Dry Creek Meritage Blend “Mariner”, Napa |
$68.00 |
| Pio Cesare Nebbiolo, Barolo DOCG |
$182.00 |
| Beer | |
| Bier Brewery Irish Red Ale, Indy |
$8.00 |
| Bier Brewery Weizengoot, Indy |
$7.00 |
| 3 Floyds Zombie Dust IPA, Munster |
$8.00 |
| Metazoa Wicked Pawsome NEIPA, Indy |
$8.00 |
| St. Joseph Brewery Benevolent Blonde, Indy |
$7.00 |
| Guggman Haus Wilbur’s Prize Pils, Indy |
$7.00 |
| Fountain Square Puppy Kisses Raspberry Weisse, Indy |
$8.00 |
| Sun King Cream Ale, Indy |
$7.00 |
| Beer | |
| Sun King Pachanga Lager, Indy |
$6.00 |
| Bell’s 2 Hearted IPA, Kalamazoo |
$6.00 |
| 3 Floyds Gumball Head Wheat, Munster 16 oz |
$8.00 |
| People’s Brewing Lemongrass Wheat Ale, Indy |
$7.00 |
| Four Day Ray Peanut Butter Porter, Indy |
$7.00 |
| Upland Brewing Bad Elmer’s Porter |
$7.00 |
| New Day Gold Rush Cider |
$7.00 |
| High Noon Pineapple Seltzer |
$7.00 |
| Cocktails | |
| Wabash Old Fash 100% Hoosier-made rye | sorghum | local bitters | orangcello |
$14.00 |
| Millionaire In honor of Madam C. J. Walker, who built her empire in Indianapolis vodka | plum-lavender | lemon | cardamom |
$13.00 |
| STP No relation to the kind you might find at the track Serrano agave | Tequila reposado | Pineapple | allspice | low-drag airfoil |
$14.00 |
| Mascari Named for the founder of City Market, 2 blocks away since 1882. gin | limoncello | bubbles | hibiscus | mint |
$15.00 |
| 1977 A complex situation mezcal | chartreuse | ginger | lime | bitters |
$16.00 |
| Bokonon “If there had been anyone to teach me the bittersweet lies of Bokonon” aperitif | rosé | vermouth | grapefruit |
$15.00 |
| Cocktails | |
| Indiana Sour rye | lemon | sorghum simple | red wine |
$14.00 |
| Wandering Mule choice of vodka, bourbon, rum, or tequila | ginger | lime |
$13.00 |
| Boulevardier bourbon | aperitif | vermouth |
$14.00 |
| Cocktails | |
| SpritzISH You won’t believe it’s Zero Proof |
$12.00 |
| Curious Elixir no. 3 French 75/Tom Collins |
$10.00 |
| Spirits | |
| Hotel Tango | $8.00 |
| Cardinal Spirits | $8.00 |
| Starlight Spirits | $8.00 |
| Grey Goose | $12.00 |
| Tito’s | $9.00 |
| Spirits | |
| 18th Street | $10.00 |
| Castle & Key | $12.00 |
| Tanqueray | $9.00 |
| Bombay Sapphire | $9.00 |
| Hendrick’s | $12.00 |
| Citadelle | $10.00 |
| Spirits | |
| Ritual Tequila or Rum | $10.00 |
| Lyre’s White Cane | $10.00 |
| Lyre’s Dry London | $10.00 |
| DHOS Gin Free Spirit | $12.00 |
| Spirits | |
| Libelula Joven | $8.00 |
| Cuervo Reserva de Familia | $28.00 |
| Del Mageuy “Vida” | $14.00 |
| Banhez Mezcal | $12.00 |
| Los Vecinos Mezcal | $14.00 |
| Spirits | |
| Cardinal Spirits Tiki | $9.00 |
| Plantation 3 Star | $8.00 |
| Plantation 5 Yr | $10.00 |
| Bacardi Spiced | $9.00 |
| Pusser’s Navy | $10.00 |
| Gosling’s Black Seal | $9.00 |
| Clement Agricole VSOP | $12.00 |
| Spirits | |
| Starlight Carl T Bourbon | $12.00 |
| Redemption High Rye | $10.00 |
| Hotel Tango Rsv Bourbon | $16.00 |
| Hotel Tango Rye | $9.00 |
| Old Hamer Bourbon | $9.00 |
| Old Hamer Cask Rye | $14.00 |
| 12.05 Bourbon | $14.00 |
| Mattie Gladden Bourbon | $20.00 |
| Hard Truth Rye | $14.00 |
| 18th St Bourbon | $14.00 |
| Tin Cup Rye | $10.00 |
| Drink Menu | |
| Sparkling | |
| Torresella – Prosecco, Veneto | $38.00 |
| Argyle – Brut, Willamette Valley | $62.00 |
| Collet “Art Deco” – Brut, Champagne | $88.00 |
| Perrier-Jouët “Belle Epoque” – Brut, Champagne | $280.00 |
| Jean Vesselle Extra Brut, MdR, Champagne |
$118.00 |
| Roederer Estate Rosé, California |
$68.00 |
| Moet & Chandon Nectar Imperial Rosé, Champagne |
$118.00 |
| Fre Alcohol Removed Sparkling Brut or Rosé |
$38.00 |
| White | |
| Matanzas Creek Sauvignon Blanc, Sonoma, 375mL |
$24.00 |
| Bodega Garzon Albarino, Uruguay |
$46.00 |
| Mer Soleil ‘Silver’ Unoaked Chardonnay, Monterey |
$48.00 |
| Balletto Unoaked Chardonnay, Central Coast |
$68.00 |
| Alexander Valley Vineyards Gewurtz, Sonoma |
$38.00 |
| Bricco Riella Moscato d’Asti, Piemonte |
$38.00 |
| Cru d’Arche Pugneau Sauternes, Bordeaux, France |
$204.00 |
| Rosé | |
| Lafage Rosé of Mouvedre / Grenache, Roussillon |
$52.00 |
| By.Ott Provence |
$76.00 |
| Stoller Family Estates Rosé of Pinot Noir, Dundee Hills |
$62.00 |
| Red | |
| Saint Cosme Red Blend, Rhone, France |
$52.00 |
| Bodegas Raul Perez ‘Ultreia’, Mencia, Spain |
$68.00 |
| Decoy Merlot, Sonoma |
$46.00 |
| Chateau La Ouarde Merlot/Cabernet, Graves, France |
$52.00 |
| The Federalist Zinfandel, Lodi |
$38.00 |
| Orin Swift Zinfandel “8 Years in the Desert,” California |
$108.00 |
| Septima Malbec, Argentina |
$52.00 |
| Joseph Phelps Cabernet Sauvignon, Napa, 1.5L |
$348.00 |
| Beaulieu Vineyards Cabernet Sauvignon, Napa |
$264.00 |
| Cardinale Cabernet Sauvignon, Napa |
$385.00 |
| Casa Dei Red Blend, Tuscany |
$56.00 |
| Dry Creek Meritage Blend “Mariner”, Napa |
$68.00 |
| Adobe Road Red Blend “Shift”, Sonoma |
$136.00 |
| Bodegas Muga Tempranillo, Rioja |
$64.00 |
| Marques de Murrieta Tempranillo, Unfiltered, Rioja |
$86.00 |
| Pio Cesare Nebbiolo, Barolo DOCG |
$182.00 |
| Draft | |
| St. Joseph Brewery Cornerstone Kolsch, Indy |
$8.00 |
| Bier Brewery Weizengoot Hefeweizen, Indy |
$7.00 |
| Terre Haute Citragenesis IPA, Terre Haute |
$8.00 |
| Metazoa Hoppopotomus West Coast IPA, Indy |
$8.00 |
| St. Joseph Brewery Absolution Amber, Indy |
$8.00 |
| Guggman Haus Wilbur’s Prize Pils, Indy |
$7.00 |
| Metazoa Nap in the Hammock Cream Ale, Indy |
$8.00 |
| People’s Brewing Blood Orange Blonde, Indy |
$8.00 |
| Bottles / Cans | |
| Bud Light/Michelob Ultra American Light Lager |
$6.00 |
| Stella Artois Belgian |
$6.00 |
| Four Day Ray Blood Orange Blonde, Indy |
$6.00 |
| People’s Brewing Lemongrass Wheat Ale, Indy |
$7.00 |
| Four Day Ray Peanut Butter Porter, Indy |
$7.00 |
| Elysian Space Dust IPA |
$7.00 |
| 2Towns Hard Cider, Michigan |
$7.00 |
| High Noon Seltzer (rotating selection), California |
$7.00 |
| Signature | |
| Wabash Old Fash 100% Hoosier– made | rye | sorghum | local bitters | orangcello |
$14.00 |
| Millionaire In honor of Madam C. J. Walker, who built her empire in Indianapolis | vodka | plum-lavender | lemon | cardamom |
$13.00 |
| STP No Relation to the kind you might find at the track | Serrano agave | Tequila reposado | Pineapple | allspice | low– drag airfoil |
$14.00 |
| Mascari Named for the founder of City Market, 2 blocks aways since 1882. gin | limoncello | bubbles | hibsicus | mint |
$15.00 |
| 1977 A complex situation | mezcal | chartreuse | ginger | lime | bitters |
$16.00 |
| Bokonon “if there had been anyone to teach me the bittersweet lies of Bokonon” | aperitif | rosé | vermouth | grapefruit |
$15.00 |
| Classic | |
| Indiana Sour rye | lemon | sorghum simple | red wine float |
$14.00 |
| Wandering Mule choice of vodka, bourbon, rum, or tequila | ginger | lime |
$13.00 |
| Boulevardier bourbon | aperitif | vermouth |
$14.00 |
| Vodka | |
| Hotel Tango | $8.00 |
| Cardinal Spirits | $8.00 |
| Starlight Spirits | $8.00 |
| 18th Street | $8.00 |
| Grey Goose | $12.00 |
| Tito’s | $9.00 |
| Gin | |
| Starlight Simon’s | $10.00 |
| 3 Floyds Oude Boatface | $10.00 |
| 18th Street | $10.00 |
| Castle & Key | $12.00 |
| Tanqueray | $9.00 |
| Bombay Sapphire | $9.00 |
| Hendrick’s | $12.00 |
| Citadelle | $10.00 |
| The Botanist | $12.00 |
| Zero Proof | |
| Ritual Rum | $10.00 |
| Lyre’s White or Dark Cane | $10.00 |
| Lyre’s Apertif | $10.00 |
| Lyre’s Dry London | $10.00 |
| Lyre’s Amaretti | $10.00 |
| Monday Mezcal | $14.00 |
| Kentucky 74 | $12.00 |
| DHOS Gin Free Spirit | $10.00 |
| Jalisco 55 | $12.00 |
| Agave | |
| Libelula Joven | $8.00 |
| Don Julio Repo | $16.00 |
| Don Julio 1942 | $38.00 |
| Cuervo Reserva de Familia | $28.00 |
| Banhez Mezcal | $12.00 |
| Los Vecinos Mezcal | $14.00 |
| Del Mageuy “Vida” | $14.00 |
| Cane | |
| Cardinal Spirits Tiki | $9.00 |
| Plantation 3 Star | $8.00 |
| Plantation 5 Yr | $10.00 |
| Barcardi Spiced | $9.00 |
| Pusser’s Navy | $10.00 |
| Gosling’s Black Seal | $9.00 |
| Whiskey | |
| 12.05 Bourbon | $14.00 |
| Old Hamer Bourbon | $9.00 |
| 18th St Bourbon | $14.00 |
| Hotel Tango 2yr Bourbon | $9.00 |
| Hotel Tango Rsv Bourbon | $16.00 |
| Mattie Gladden Bourbon | $20.00 |
| Bulleit Bourbon | $14.00 |
| Four Roses Single | $16.00 |
| Buffalo Trace | $14.00 |
| Basil Hayden | $12.00 |
| Redemption High Rye | $10.00 |
| Hard Truth Rye | $14.00 |
| Hotel Tango Rye | $9.00 |
| Tin Cup Rye | $10.00 |
| Brunch Menu | |
| Sides | |
| Two Eggs* any style (GF) |
$4.00 |
| Seasonal Fruit local selection (GF) |
$5.00 |
| Thick Cut Bacon hickory smoked (GF) |
$6.00 |
| Breakfast Sausage pork or chicken (GF) |
$6.00 |
| Choice of Toast seasonal marmalade |
$4.00 |
| Yukon Potato Hash caramelized onion |
$4.00 |
| Breakfast | |
| Continental Breakfast seasonal pastry, fruit, drip coffee |
$10.00 |
| Hulman Breakfast* 2 eggs any style, choice of sausage or bacon, toast, yukon potato hash |
$12.00 |
| Veggie Omelette wild mushrooms, spinach, white cheddar, caramelized onions (add ham or bacon +2) |
$14.00 |
| Sausage Sandwich* sunny side up egg, caramelized onions, gruyere, arugula, brioche |
$16.00 |
| Southern Crawfish Benedict* poached eggs, old bay hollandaise, english muffin |
$18.00 |
| Avocado Toast and Smoked Salmon* poached eggs, dill cream cheese, everything bagel seasoning |
$16.00 |
| Sweet Selections | |
| Pastry Seasonal pastries baked in-house daily. Ask your server for today’s selection |
|
| Blueberry Pancakes blueberry compote, lemon curd, vanilla bean chantilly, powdered sugar |
$15.00 |
| Lunch | |
| Cannonball Cobb chicken, bacon, tomato, avocado, HB egg, blue cheese, creamy italian dressing (GF) |
$16.00 |
| Local Spring Greens strawberry, haricot vert, pistachio, blue cheese, golden balsamic |
$14.00 |
| Eggplant Sandwich crispy eggplant, olive tapenade, cucumber tatziki, ciabatta roll |
$14.00 |
| Pulled Chicken Sandwich chipotle bbq sauce, buttermilk slaw, pickled jalapeno, brioche |
$16.00 |
| The Hulman Burger* double patty, caramelized onions, american cheese, house B&B pickles, cannon sauce, brioche |
$16.00 |
| Hulman Happenings | |
| SUNDAY | |
| 1/2 Price Bottles of Select Wines | |
| MONDAY | |
| $12 Mussel Feature Starting at 3 PM |
|
| $1 Off Draft Beer All day |
|
| TUESDAY | |
| $1 Oysters On the half shell |
|
| WEDNESDAY | |
| 15% off Lunch Entrees From 11 AM – 3 PM |
|
| THURSDAY | |
| Enjoy talented local musicians during dinner From 5:30 – 8:30 PM |
|
| After Dinner | |
| From the kitchen | |
| Key Lime Tart toasted coconut, pineapple sorbet |
$9.00 |
| Earl Grey Creme Brulee brandied cherries |
$9.00 |
| Chocolate Pot De Creme candied pistachio, grand marnier, vanilla bean chantilly |
$9.00 |
| Rotating Selection of Ice Cream and Seasonal Sorbet | $4.00 |
| From the bar | |
| Espresso | $4.00 |
| Latte | $4.00 |
| Affogato | $6.00 |
| Espressotini | $10.00 |
| Amaro | |
| Montenegro | $6.00 |
| Nonino | $10.00 |
| Heirloom Pineapple | $7.00 |
| La Boite | $10.00 |
| J. Rieger Caffe | $6.00 |
| Cognac | |
| Martelli | $8.00 |
| Remy VSOP | $12.00 |
| Remy XO | $32.00 |
| Cordial | |
| Disaronno | $6.00 |
| Lyre’s Zero Proof Amaretti | $10.00 |
| Yellow or Green Chartreuse | $10.00 |
| Bailey’s | $6.00 |
| Bruto Americano | $7.00 |
| Hotel Tango Limoncello | $8.00 |
| Preshow Menu | |
| Course 1 – Choice Of: | |
| Moroccan Spiced Meatballs golden raisin, pinenute dukkah, spiced tomato |
|
| Black Truffle Arancini royal trumpet mushroom, pecorino, roasted garlic |
|
| Alaskan King Crab mirepoix, creme fraiche, gochujang, squid ink coral lace |
|
| Baby Gem Lettuce Salad winter citrus, whipped chevre, roasted beet, pomegranate vinaigrette |
|
| Course 2 – Choice Of: | |
| Miller’s Amish Chicken tabouleh, romesco hummus, kalamata olive, marcona almond |
|
| Roasted Cauliflower sweet potato puree, golden raisin, salsa macha, pickled red onion |
|
| The Hulman Burger two 4 oz. beef patties, american cheese, cannon sauce, grilled red onion, house pickles, brioche |
|
| Black & White Lumache Pasta housemade pasta, gulf shrimp, manilla clam, n’duja, baby spinach, tarragon cream |
|
| Course 3 – Choice Of: | |
| Key Lime Tart coconut & pineapple sorbet |
|
| Pot de Creme chocolate horchata chai, hazelnut granola |
|
| Bar Menu | |
| To Share | |
| Marinated Olives citrus & soft herbs |
$7.00 |
| Wild Boar Empanadas aji amarillo, house escabeche |
$14.00 |
| Pickled Vegetables rotating seasonally |
$5.00 |
| Artisan Cheese chef’s selection of three |
$15.00 |
| Gluten & Dairy artisan bread, cultured butter |
$8.00 |
| Cured Meats chef’s selection of three |
$15.00 |
| Also Notable | |
| Black Truffle Arancini royal trumpet mushroom, pecorino, roasted garlic |
$15.00 |
| Local Farm Greens poached pear, spiced pecans, glacier gorgonzola, maple balsamic vinaigrette (GF) |
$13.00 |
| The Hulman Burger two 4 oz. patties, american cheese, cannon sauce, grilled red onion, house pickles, brioche bun |
$16.00 |
| Grilled Oysters lemongrass, fresno chili, cilantro-lime butter, slap sauce (GF) |
$26.00 |
| In Room Dining | |
| Breakfast Menu | |
| Hulman Breakfast 2 eggs any style, choice of sausage or bacon, toast, yukon potato hash |
$12.00 |
| Steel Cut Oats cinnamon butter, brown sugar, seasonal fruit (gf) |
$7.00 |
| Granola Parfait 4 birds granola, fresh berries, honeyed yogurt (gf) |
$7.00 |
| Spiced Apple Pancakes vanilla bean chantilly, powdered sugar, cajeta |
$15.00 |
| Breakfast Sides | |
| Two Eggs any style (gf) |
$4.00 |
| Seasonal Fruit local selection (gf) |
$5.00 |
| Thick Cut Bacon hickory smoked (gf) |
$6.00 |
| Breakfast Sausage pork or chicken (gf) |
$6.00 |
| Choice of Toast seasonal marmalade |
$4.00 |
| Yukon Potato Hash caramelized onion |
$4.00 |
| Lunch Menu | |
| Cannonball Cobb chicken, bacon, tomato, avocado, HB egg, blue cheese, creamy italian dressing (gf) Shrimp +8, Salmon +10, Chicken +8 |
$15.00 |
| Baby Gem Ceaser baby gem romaine, lemon pangrattato, pecorino cheese, ceaser dressing Shrimp +8, Salmon +10, Chicken +8 |
$14.00 |
| Meditteranean Salad chickpeas, red onion, tomato, olives, cucumber, cauliflower, feta, meditteranean dressing Shrimp +8, Salmon +10, Chicken +8 |
$14.00 |
| Local Spring Greens strawberry, haricot vert, pistachio, blue cheese, golden balsamic Shrimp +8, Salmon +10, Chicken +8 |
$13.00 |
| Shortrib Melt roasted peppers, caramelized onions, horseradish aioli, gruyere, sourdough. Served with a choice of fries, side salad, or pickled vegetables |
$16.00 |
| Crispy Chicken Sandwich chipotle bbq sauce, buttermilk slaw, pickled jalapeno, brioche. Served with a choice of fries, side salad, or pickled vegetables. |
$14.00 |
| Eggplant Sandwich crispy eggplant, olive tapenade, cucumber, tatziki, ciabatta roll. Served with a choice of fries, side salad, or pickled vegetables. |
$13.00 |
| Cuban city ham, roasted pork, swiss cheese, yellow mustard, mayo, house pickles. Served with a choice of fries, side salad, or pickled vegetables. |
$15.00 |
| The Hulman Burger* double patty, caramelized onions, american cheese, house b&b pickles, cannon sauce, brioche bun. Served with a choice of fries, side salad, or pickled vegetables |
$16.00 |
| 1/2 Sandwich & Soup choice of shortrib melt, eggplant sandwich or cuban, served with cup of soup or mixed greens salad |
$11.00 |
| Avocado Toast & Smoked Salmon* poached eggs, dill cream cheese, everything bagel seasoning |
$13.00 |
| Veggie Omelet* wild mushrooms, spinach, white cheddar, caramelized onions |
$13.00 |
| Duck Sausage Sandwich* sunny side up egg, caramelized onions, gruyere, arugula, brioche |
$16.00 |
| Dinner Menu | |
| Sungold Tomato Marmalade housemade ricotta, basil, tomato vinegar, baguette |
$12.00 |
| Black Truffle Arancini royal trumpet mushroom, pecorino, roasted garlic |
$15.00 |
| Moroccan Spiced Meatballs spiced tomato, golden raisin, pine nut, greek yogurt (gf) |
$14.00 |
| Local Spring Greens strawberry, haricot vert, pistachio, blue cheese, golden balsamic |
$13.00 |
| Wild Boar Empanadas picadillo, aji amarillo, house escabeche |
$13.00 |
| Snacks | |
| Warm Marinated Olives nordic creamery feta, citrus and soft herbs |
$5.00 |
| Pickled Vegetables house pickled seasoned vegetables |
$5.00 |
| Spiced Marcona Almonds house z’atar blend |
$6.00 |
| Gluten & Dairy locally sourced bread with cultured butter |
$6.00 |
| Large | |
| Roasted Romanesco sweet potato puree, golden raisin, sambal olek, candied hemp seed |
$24.00 |
| Ora King Salmon roasted chiogga beets, romanesco, orzo pilaf, dill cream sauce |
$28.00 |
| Miller’s Amish Chicken tabouleh, romesco hummus, kalamata olive, marcona almond (gf) |
$32.00 |
| Prime 10 oz Flat Iron* roasted wild mushrooms, sweet chili, potato cream, toasted hazelnut (gf) |
$38.00 |
| The Hulman Burger* two 4 oz patties, american cheese, cannon sauce, house pickles, brioche bun |
$16.00 |
| Shortrib Spacatelli housemade pasta, braised shortrib, sugo, ricotta cheese, cripsy brussels sprouts |
$26.00 |
| After Dinner | |
| Key Lime Tart toasted coconut, pineapple sorbet |
$9.00 |
| Rotating Selection of Ice Cream and Seasonal Sorbet | $4.00 |
| Kids Menu | |
| Noodles butter or marinara plus choice of side |
|
| Cheeseburger choice of fries, fruit or vegetables |
|
| Chicken Tenders choice of fries, fruit or vegetables |
|
| Quesadilla chicken or cheese plus choice of side |
|
| Mac & Cheese choice of fries, fruit or vegetables |
|
| Kids Menu | |
| Kids Menu | |
| Noodles butter or marinara plus choice of side |
$8.00 |
| Cheeseburger choice of fries, fruit or vegetables |
$8.00 |
| Chicken Tenders choice of fries, fruit or vegetables |
$9.00 |
| Pita Pizza – Cheese plus choice of side |
$8.00 |
| Mac & Cheese choice of fries, fruit or vegetables |
$9.00 |
… View more
Order and Reservations
Reservations: thehulmanindy.comopentable.com
Contact The Hulman
Address: 141 E Washington St, Indianapolis, IN 46204
Phone: (317) 735-2586
Website: https://thehulmanindy.com/
Hours
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
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