4.0 – 245 reviews • Restaurant
Menu
| Menu | |
| STARTERS | |
| Wings (9 Piece) Choice of buffalo, mango-habanero, teriyaki or sweet chili-glazed |
$12.00 |
| Calamari dusted with herbed flour, served with cocktail sauce, remoulade, grilled lemon, topped with papadew peppers, sweet pea shoots |
$14.00 |
| Fritto Misto tempura fried calamari, prawns, vegetable medley, peppercorn & citrus zest, lemon basil aioli, remoulade |
$18.00 |
| Vegetable Fritto Misto tempura fried vegetable medley, smoked tomato aioli, grilled lemon wedge |
$14.00 |
| Moroccan Zaalouk eggplant salad cooked with cilantro, parsley, garlic, cumin, served with grilled flatbread |
$15.00 |
| Imperial Shrimp Fondue melted smoked gouda, diced jumbo shrimp, herbed bread crumbs, grilled ciabatta, apple slices, grapes |
$14.00 |
| Grilled Lion’s Mane Mushrooms local grown lion’s mane, marinated in citrus vinaigrette, served with chimichurri sauce and pickled onions |
$9.00 |
| Margarita Flatbread marinara, fresh mozzarella, sweet jersey tomato slice, basil, topped with balsamic reduction (mozzarella removed for VG) |
$10.00 |
| SOUPS/SALADS | |
| French Onion Soup | $6.00 |
| Soup of the Day – Cup of Soup Seasonally inspired daily soup. For more info, give us a call at 717-399-4040 |
$5.00 |
| Soup of the Day – Bowl of Soup Seasonally inspired daily soup. For more info, give us a call at 717-399-4040 |
$7.00 |
| Southwest Salad fried tortilla bowl, chopped romaine, roasted sweet corn, black beans, cheddar, avocado, carrots, zucchini, squash, chipotle ranch |
$11.00 |
| Kale & Romaine Caesar Salad – Small Salad chopped greens, parmesan crisp, croutons, grilled lemon wedge, roasted sunflower seeds, horseradish, house made Caesar dressing |
$7.00 |
| Kale & Romaine Caesar Salad – Large Salad chopped greens, parmesan crisp, croutons, grilled lemon wedge, roasted sunflower seeds, horseradish, house made Caesar dressing |
$10.00 |
| Imperial Garden Salad – Small Salad local farm fresh greens, shredded carrot, cucumber, radish, cherry tomato, pickled onion, chopped asparagus |
$5.00 |
| Imperial Garden Salad – Large Salad local farm fresh greens, shredded carrot, cucumber, radish, cherry tomato, pickled onion, chopped asparagus |
$8.00 |
| Asian Chop Salad mixed romaine & napa cabbage, shredded carrots, mandarin orange, cucumber, bean sprouts, fried wontons, sesame dressing |
$13.00 |
| Quinoa & Tofu Salad marinated, seared tofu & quinoa mixed with arugula, roasted squash, zucchini, bean sprouts, sweet corn, avocado, pomegranate seed, diced apple, toasted nuts, citrus vinaigrette |
$13.00 |
| SANDWICHES | |
| Imperial Burger apple-wood smoked bacon, swiss, tomato, lettuce, spicy remoulade, sautéed onions, wild mushrooms, hickory smoked cheddar on brioche |
$15.00 |
| Salmon BLT Seared, Cajun-spiced, served with apple-wood smoked bacon, lettuce, tomato, spicy remoulade on brioche roll |
$16.00 |
| Blackened Chicken lettuce, tomato, bacon, spicy remoulade on ciabatta bread |
$15.00 |
| The Cuban pulled pork, sliced ham, pickle, wholegrain mustard, Swiss and provolone on ciabatta bread |
$14.00 |
| Imperial Veggie Burger 8 oz smashed chickpea with ground flaxseed, served with salsa, avocado, tomato, spinach, cucumber, alfalfa sprouts on ciabatta bread |
$15.00 |
| Shwarma (Lamb/Chicken/Falafel) choice of marinated, ground lamb, chicken or falafel served with shredded lettuce, taboule, cucumber- tzatziki sauce on grilled, whole wheat roti bread |
$15.00 |
| Vegetable Panini marinated portabella, roasted zucchini, squash, bell peppers, topped with provolone, basil pesto, avocado, spinach on ciabatta bread |
$14.00 |
| Thailand Mussel & Clam Bowl sautéed mussels, clams, onion, tomato in a lemongrass, basil, coconut sauce, served with grilled french baguette |
$19.00 |
| Chicken Caprese seared chicken breast served with mozzarella, tomato, basil pesto on ciabatta bread |
$14.00 |
| Steak Quesadilla flat iron steak, pepper jack, cheddar, sautéed peppers, onions, mango avocado corn salad, sour cream, flour tortilla |
$15.00 |
| ENTREES | |
| Roasted Vegetable Tikka Masala coconut ginger curry sauce with roasted zucchini, squash, mushrooms, carrots, garbanzo beans, bell peppers, tofu, served with farro rice, topped with avocado. |
$26.00 |
| Shrimp Scampi Jumbo shrimp in lemon butter sauce, sautéed spinach, over pasta and garlic bread |
$28.00 |
| Surf & Turf 8 oz fillet mignon & 4 jumbo shrimp served with garlic herbed mashed potato, asparagus, remoulade and chimichuri sauce |
$38.00 |
| NY Strip Steak 14 oz thyme-roasted strip with bourbon butter, garlic mashed potato, asparagus |
$35.00 |
| Pan Seared Pork Chop 10 oz bone in chop with dijon and port wine cream sauce, garlic mashed potato, Brussels sprouts |
$30.00 |
| Hawaiian Grilled Salmon 8 oz lime marinated fillet with red rice pilaf topped with avocado, mango, served with garlic asparagus |
$28.00 |
| Shrimp & Wild Mushroom Risotto served with shredded mixed vegetables, sautéed spinach, citrus beurre blanc |
$28.00 |
| Chicken A L’Orange chicken breast marinated in orange & citrus supreme, seared parmesan crusted cheese, served with garlic mashed potato, sautéed Brussels sprouts |
$24.00 |
| Applewood Bacon Wrapped Meatloaf 100% ground chuck wrapped in bacon with finely diced carrots, celery, onions, fresh seasonings, with garlic mashed potato, Brussels sprouts, rosemary merlot demi-glaze |
$22.00 |
| Grilled Vegetable Kabob locally sourced zucchini, squash, eggplant, tomato, oyster mushrooms & tofu marinated in basil pesto, served with spinach, farro & avocado salad |
$19.00 |
| Wild Mushroom & Spinach Gnocchi House-made with coconut creamed curry alfredo and served with chickpeas, mixed vegetables, seared and marinated tofu |
$29.00 |
| Stuffed Flounder Toscana 8 oz fresh flounder, creamy spinach, sun dried tomato, capers, olives, served with mushroom risotto and broccolini |
$32.00 |
| KIDS MENU (Under 12) | |
| Chicken Fingers with Fries Kids or Adult Size Available (Adult pricing listed) |
$9.00 |
| Spaghetti Choice of marinara or buttered noodles, served with a side of garlic bread |
$9.00 |
| Pizza mozzarella, basil marinara on grilled, crusted pita |
$6.00 |
| Cheeseburger with Fries Plain cheeseburger |
$9.00 |
| BREAKFAST 7am – 10am | |
| Custom Omelette Your choice of cheddar, mozzarella, swiss, bacon, sausage, mushroom, onion, spinach, asparagus. Served with home fries and choice of ciabatta, rye or brioche toast |
$12.00 |
| The Breakfast Egg Sandwich Your choice of cheddar, mozzarella, swiss, bacon, ham, mushroom, onion, spinach, asparagus. Served on ciabatta, English muffin or croissant roll |
$8.00 |
| The Royale Breakfast Choice of (2) pancakes, a Belgian waffle or (2) French toast, with 2 eggs and sausage or bacon |
$13.00 |
| Two Bean Shakshuka Sautée of bell peppers, tri-colored tomatoes, wild mushrooms, onions, cilantro, spinach, home fries and choice of ciabatta, rye or brioche toast |
$15.00 |
| Traditional French Toast 3 slices of swirled cinnamon bread, honey butter, berry medley, vanilla syrup |
$9.00 |
| Avocado Toast Tomato, fresh mozzarella, avocado, balsamic reduction, brioche toast |
$11.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Imperial Restaurant
Address: 26 E Chestnut St, Lancaster, PA 17602
Phone: (717) 399-4040
Website: https://theimperialrestaurant.com/
Hours
| Saturday | 7–11AM, 11:30AM–10PM |
| Sunday | 7AM–2PM, 4–9PM |
| Monday | 7–10AM |
| Tuesday | 7–10AM |
| Wednesday | 7–10AM, 11:30AM–9PM |
| Thursday | 7–10AM, 11:30AM–9PM |
| Friday | 7–10AM, 11:30AM–10PM |
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