Stylish Hotel Lincoln restaurant & bar offering New American fare & cocktails with park views.
4.2 – 282 reviews $$ • American restaurant
Menu
| Cocktails, Wine & Beer | |
| Cocktails | |
| Cocktails To Go! All of our cocktails are available for carry out. Don’t see what you like? You call it, we’ll make it. 8oz, serves 2. |
|
| Come On Eileen ceres vodka, ginger liqueur, basil balsamic shrub, strawberry, lemon juice, peychaud’s |
$14.00 |
| Mambo No. 5 broker’s gin, grapefruit liqueur, passionfruit, guarapo, quinceanera bitters |
$14.00 |
| No Rain plantation rum, coconut, shochu, watermelon, mint, honey, absinthe, orange bitters |
$14.00 |
| Bittersweet Symphony el guel mezcal, chareau, celery root liqueur, sage, lemon, egg white |
$14.00 |
| Sunny Came Home espolon tequila, aronia berry, madeira, lychee, lemon, thyme rhubarb tincture |
$14.00 |
| Kennison Old Fashioned No. 10 grilled peach infused evan williams bourbon, sweet tea demerara, house made bitters |
$14.00 |
| 99 Red Balloons old overholt rye, bloom jasmine gin, cardinal flora liqueur, aperol, misoo aperativo, peychaud’s |
$14.00 |
| Counting Blue Cars glenmorangie 10yr scotch, blueberry liqueur, acai, charred orange shrub, orange bitters, lemon, club soda |
$14.00 |
| Sparkling | |
| Chateau Bligny Brut chardonnay & pinot noir | champagne, fr. nv |
$86.00 |
| White | |
| Stolpman Estate sauvignon blanc | ballard canyon, ca. 2018 |
$68.00 |
| L’avenier chenin blanc | stellenbosch, sa. 2018 |
$74.00 |
| Vietti arneis | piedmont, it. 2020 |
$62.00 |
| Famille Lancon “Solitude” granache blanc | cotes du rhone, fr. 2018 |
$44.00 |
| Bianchi chardonnay | santa barbara, ca. 2018 |
$13.00 |
| Sandhi chardonnay | santa barbara, ca. 2019 |
$68.00 |
| Gerard Bertrand “Cigalus” chardonnay | languedoc, fr. 2018 |
$82.00 |
| Rosé | |
| D’Esclans “Rock Angel” grenache/syrah | cotes du provence, fr. 2019 |
$60.00 |
| Red | |
| Au Bon Climat pinot noir | santa barbara, ca. 2020 |
$74.00 |
| Hess “Lion Tamer” malbec, zinfandel, petite sirah | napa valley, ca. 2018 |
$75.00 |
| “Charles Krug” by Peter Mondavi cabernet sauvignon | napa valley, ca. 2018 |
$84.00 |
| Hedges “CMS” cabernet sauvignon blend | colombia valley, wa. 2019 |
$68.00 |
| Ridge “Three Valleys” zinfandel blend | sonoma county, ca. 2019 |
$74.00 |
| Alvi’s Drift shiraz, western cape, sa. 2019 |
$11.00 |
| Penfolds “Bin 28” shiraz | barosa valley, au. 2018 |
$80.00 |
| Beer | |
| Heileman Brewing, “Old Style” american-style lager | 4.6% | la crosse, wi. |
$6.00 |
| Oskar Blues, Mama’s Little Yella Pils pilsner | 5.8% | longmont, co. |
$6.00 |
| Bells, “Oberon” wheat ale | 5.8% | comstock, mi. |
$8.00 |
| Begyle, “Blonde” blonde ale | 5.4% | chicago, il. |
$8.00 |
| Off Color, “Apex Predator” saison | 6.5% | chicago, il. |
$8.00 |
| Revoution Brewing, “Fist City” pale ale | 5.5% | chicago, il. |
$8.00 |
| Cigar City “Jai Alai” ipa | 7.5% | tampa, fl. |
$8.00 |
| Left Hand, “Milk Stout Nitro” milk stout | 6.0% | longmont, co. |
$8.00 |
| Vander Mill, Totally Roasted rose cider | 6.7% | fennville, mi. |
$7.00 |
| Miller Lite light pilsner | 4.2% | milwaukee, wi. |
$5.00 |
| Modelo lager | 4.4% | mexico |
$6.00 |
| Dovetail, Vienna vienna-style lager | 5.1% | chicago, il. |
$10.00 |
| Goose Island, Beer Hug hazy IPA | 6.8% | chicago, il. |
$7.00 |
| Victory, Golden Monkey belgian-style tripel | 9.5% | downington, pa. |
$9.00 |
| Two Brothers, Ebel’s Weiss hefeweizen | 4.9% | warrenville, il. |
$8.00 |
| Maplewood, Charlatan apa | 6.1% | chicago, il |
$10.00 |
| Krombacher, Non-Alcoholic NA pilsner | germany |
$6.00 |
| High Noon hard seltzer – (mango or lime), modesto, ca |
$7.00 |
| Dinner | |
| Starters & Sides | |
| Olives citrus house marinade |
$5.00 |
| East & West Coast Oysters chef’s selection, available Thursday through Saturday |
$3.00 |
| Charcuterie chef’s selection of cured meats, cheeses, and accompaniments |
$24.00 |
| Smoked Salmon Crostini house smoked salmon spread, chives |
$14.00 |
| Burrata grilled peaches, watercress, sweet tea vinaigrette |
$14.00 |
| Confit Garlic Hummus served with fried bread |
$9.00 |
| Cauliflower sweet & sour ginger and garlic sauce |
$12.00 |
| Grilled Octopus golden beet puree, pickled cauilflower, cilantro |
$16.00 |
| Seared Pork Belly apple & fennel slaw, togarashi peanuts, miso caramel |
$14.00 |
| Grilled Asparagus whipped feta, marinated tomatoes, sambal |
$10.00 |
| Crispy Potatoes old bay seasoning & french onion dip |
$7.00 |
| Frites black garlic mayo |
$6.00 |
| Entrées | |
| Kennison Burger* two 4oz patties, caramelized onions, pickles, american cheese, house sauce, potato bun, fries |
$17.00 |
| Nashville Hot Chicken Sandwich spicy fried chicken thighs, house made pickles, potato bun, fries |
$16.00 |
| Fish & Chips beer-battered cod, old bay, malt vinegar, tarter sauce, fries |
$21.00 |
| Pappardelle house-made pasta, tomato & wild mushroom ragú, pecorino |
$22.00 |
| Gnocchi house-made potato gnocchi, pesto sauce, béchamel, sunny-side egg, pine nuts, cured egg yolk |
$24.00 |
| Roasted Half Chicken mediterranean marinade, couscous, red pepper puree, grilled cucumber, sunchoke chips |
$26.00 |
| Glazed Pork Tenderloin strawberry-rhubarb glaze, spinach & farro salad, pickled green beans, golden beets |
$26.00 |
| Pan Seared Halibut pickled corn, beech mushrooms, corn velouté |
$32.00 |
| Grilled Salmon tomato broth, fregola, asparagus, basil oil |
$28.00 |
| Prime Cut Steak 8oz boneless ribeye**, smoke fingerling potatoes, charred spring onion, romesco, compound butter |
$38.00 |
| Brunch | |
| Brunch Cocktails | |
| Mimosa prosecco with choice of: classic orange, blood orange, cranberry, pineapple, grapefruit or apple cider |
$6.00 |
| Bellini prosecco with choice of: peach, mango, or passion fruit puree |
$7.00 |
| Bloody Mary house mix with choice of: chicago distilling company cere’s vodka, tanqueray gin, peloton mezcal, or lunazul tequila |
$8.00 |
| Brunch | |
| House made Biscuits served with butter and jam |
$5.00 |
| Fresh Baked Cinnamon Roll vanilla cream cheese icing |
$6.00 |
| Fruit and Yogurt Parfait seasonal fruit, vanilla yogurt, house-made granola |
$11.00 |
| Market Greens seasonal produce, croutons, vinaigrette |
$11.00 |
| Avocado Toast poached egg, avocado puree, cilantro pesto, cojita cheese, pickled red onion |
$15.00 |
| French Toast fresh strawberries, whipped cream, maple syrup |
$13.00 |
| Fried Chicken and Waffles served with hot honey and whipped butter |
$16.00 |
| Bagel & Lox everything bagel, house-cured lox, capers, pickled red onion, hard boiled egg, herbed cream cheese |
$18.00 |
| Fresh Baked Quiche Lorraine bacon, onion, fontina, tossed greens |
$15.00 |
| Breakfast Your Way* 2 eggs, home fries, applewood smoked bacon or sausage, toast or english muffin |
$13.00 |
| Omelette brussels sprouts, caramelized onions, cremini mushrooms, fontina cheese, home fries |
$14.00 |
| Kennison Benedict poached egg, canadian bacon, toasted brioche, hollandaise, home fries |
$17.00 |
| Salmon Benedict poached egg, house-cured salmon, toasted brioche, hollandaise, home fries |
$19.00 |
| Pulled Pork Hash egg, thai chili aioli, scallion |
$15.00 |
| Biscuits and Gravy house made biscuits, pork sausage gravy |
$13.00 |
| Breakfast Sandwich everything bagel, scrambled egg, sausage, caramelized onions, american cheese, sweet thai aioli, frites |
$14.00 |
| Kennison Burger* potato bun, double patty, caramelized onions, pickles, american cheese, house sauce, fries |
$17.00 |
| Sides | |
| Seasonal Fruit | $10.00 |
| Smoked Bacon | $6.00 |
| Pork Sausage Links | $6.00 |
| Turkey Sausage Patties | $7.00 |
| Kennebec Home Fries | $5.00 |
| Toast sourdough, wheat, brioche, or english muffin |
$3.00 |
| Desserts | |
| Dessert | |
| Chocolate Chunk Cookie demerara chocolate chip cookie served warm |
$3.00 |
| Gooey Butter Cake st. louis style vanilla cake, mixed berry sauce, fresh berries |
$7.00 |
| Chocolate Custard Cake vanilla custard, caramel sauce, pecans |
$9.00 |
| Ice Cream & Sorbet vanilla bean gelato, dark chocolate & chocolate chip gelato, or raspberry sorbet |
$3.00 |
| Late Night Menu | |
| Late Night Bites | |
| Olives citrus house marinade |
$5.00 |
| Confit Garlic Hummus served with fried bread |
$9.00 |
| Cauliflower sweet & sour ginger and garlic sauce | $1 from each order is donated to The Greater Chicago Food Depository |
$12.00 |
| Crispy Potatoes old bay seasoning & french onion dip |
$7.00 |
| Frites black garlic mayo |
$6.00 |
| Kennison Burger* double patty**, caramelized onions, pickles, american cheese, house sauce, potato bun, fries |
$16.00 |
| Kennison Fried Chicken Sandwich citrus-brined thigh meat, sweet thai chili aioli, house-made kimchi*, fries |
$14.00 |
| Nashville Hot Chicken Sandwich spicy fried chicken thighs, house made pickles, potato bun, fries |
$14.00 |
| Fish & Chips beer-battered cod, old bay, malt vinegar, tarter sauce, fries |
$20.00 |
| Spirits | |
| Vodka | |
| Belvedere | $15.00 |
| Chicago Distilling Company ‘Ceres” | $10.00 |
| Grey Goose | $15.00 |
| Ketel One | $12.00 |
| Tito’s | $12.00 |
| Gin | |
| Beefeater | $12.00 |
| Bombay Sapphire | $12.00 |
| Broker’s | $11.00 |
| CH Key | $12.00 |
| H’a Penny | $12.00 |
| Ha’Penny Rhubarb | $12.00 |
| Hendrick’s | $14.00 |
| Tanqueray | $12.00 |
| Nolet | $14.00 |
| Rum | |
| Flor De Cana White | $10.00 |
| Kracken Dark | $12.00 |
| Shiprecked Spiced | $11.00 |
| Salor Jerry Spiced | $13.00 |
| Plantation 3 Star White | $12.00 |
| Ron Zacapa 20yr | $16.00 |
| Tequila & Mezcal | |
| Casamigos Blanco | $16.00 |
| Casamigos Resposado | $16.00 |
| Casa Noble Blanco | $12.00 |
| Espolon Blanco | $11.00 |
| Espolon Resposado | $11.00 |
| Herradura Anjeo | $18.00 |
| Mi Campo Blanco | $12.00 |
| Mi Campo Resposado | $13.00 |
| Patron Blanco | $14.00 |
| Tanteo Jalapeno | $12.00 |
| Peleton Mezcal | $10.00 |
| Bourbon & Whiskey | |
| Basil Hayden’s | $16.00 |
| Bulleit Bourbon | $12.00 |
| Evan Williams | $10.00 |
| Four Roses Small Batch | $16.00 |
| Jameson | $12.00 |
| Jack Daniels | $12.00 |
| Knob Creek | $16.00 |
| Koval Four Grain | $14.00 |
| Koval Single Barrel | $14.00 |
| Maker’s Mark | $12.00 |
| Woodford Reserve | $16.00 |
| Rye | |
| Bulleit | $13.00 |
| Detroit City Distillery | $12.00 |
| Knob Creek | $12.00 |
| Koval | $14.00 |
| High West Double Rye | $14.00 |
| Old Overholt | $12.00 |
| Rittenhouse | $12.00 |
| Sazerac | $13.00 |
| Templeton 4 year | $14.00 |
| Scotch | |
| Glenfiddich 14yr | $16.00 |
| Glenmorangie 10yr | $14.00 |
| Lagavulin 16yr | $24.00 |
| Laphroaig 10yr | $16.00 |
| Johnnie Walker Black | $16.00 |
| Macallan 12yr | $18.00 |
| Oban 14yr | $18.00 |
| Brandy & Pisco | |
| Hennessey VS | $14.00 |
| ODVI Armagnac | $16.00 |
| Pisco Porton | $11.00 |
| Aperitif & Digestif | |
| Aperol | $12.00 |
| Campari | $11.00 |
| CH Distilling Amaro | $12.00 |
| Chartreuse Green | $12.00 |
| Chartreuse Yello | $12.00 |
| Cynar ’70’ | $11.00 |
| Fernet Branca | $10.00 |
| Fernet Menth | $10.00 |
| Montenegro Amaro | $10.00 |
| Liqueur | |
| Bailey’s | $10.00 |
| Benedictine | $16.00 |
| B&B | $10.00 |
| Cointreau | $10.00 |
| Drambuie | $14.00 |
| Frangelico | $12.00 |
| Grand Marnier | $12.00 |
| Kahlua | $8.00 |
| Luxardo Amaretto | $9.00 |
| Luxardo Limoncello | $10.00 |
| Luxardo Sambuca | $11.00 |
| Dessert Wine | |
| Lustau Oloroso Sherry | $11.00 |
| Miles 5yr Madeira | $12.00 |
| Noval 10yr Tawny Port | $12.00 |
| Noval 20yr Tawny Port | $18.00 |
| Room Service – DINNER | |
| DINNER: Available Mon. through Sun. – 5:00pm to 10:00pm | |
| Confit Garlic Hummus served with fried bread |
$9.00 |
| Cauliflower sweet & sour ginger and garlic sauce |
$12.00 |
| Smoked Salmon Crostini house smoked salmon spread, chives |
$14.00 |
| Grilled Octopus carrot puree, blood orange, pickled fennel |
$16.00 |
| Seared Pork Belly apple & fennel slaw, togarashi peanuts, miso caramel |
$14.00 |
| Crispy Potatoes old bay seasoning & french onion dip |
$7.00 |
| Frites black garlic mayo |
$6.00 |
| Kennison Burger double patty, caramelized onions, pickles, american cheese, house sauce, potato bun, fries |
$16.00 |
| Nashville Hot Chicken Sandwich spicy fried chicken thighs, house made pickles, potato bun, fries |
$14.00 |
| Fish & Chips Fish & Chips |
$20.00 |
| Pappardelle house-made pasta, tomato & wild mushroom ragú, pecorino |
$21.00 |
| Gnocchi house-made potato gnocchi, mornay, braised beef cheek, grilled radicchio, blue cheese, fig, hazelnuts |
$24.00 |
| Grilled Salmon tomato broth, fregola, asparagus, basil oil |
$28.00 |
| Pan Seared Halibut pickled corn, beech mushrooms, corn veloute |
$31.00 |
| Roasted Half Chicken shawarma spice, israeli couscous, red pepper coulis, grilled cucumber, sunchoke chips |
$26.00 |
| Room Service – BRUNCH | |
| BRUNCH: Available Sat. & Sun. – 9:00am to 2:00pm | |
| French Toast fresh strawberries, whipped cream, maple syrup |
$12.00 |
| Fried Chicken and Waffles served with hot honey and whipped butter |
$16.00 |
| Bagel & Lox everything bagel, house-cured lox, capers, pickled red onion, hard boiled egg, herbed cream cheese |
$16.00 |
| Fresh Baked Quiche Lorraine bacon, onion, fontina, tossed greens |
$14.00 |
| Breakfast Your Way 2 eggs, home fries, applewood smoked bacon or sausage, toast or english muffin |
$12.00 |
| Omelette brussels sprouts, caramelized onions, cremini mushrooms, fontina cheese, home fries |
$13.00 |
| Pulled Pork Hash egg, thai chili aioli, scallion |
$15.00 |
| Breakfast Sandwich everything bagel, scrambled egg, sausage, caramelized onions, american cheese, sweet thai aioli, frites |
$14.00 |
| Kennison Burger potato bun, double patty, caramelized onions, pickles, american cheese, house sauce, fries |
$14.00 |
| Market Greens seasonal produce, croutons, vinaigrette |
$11.00 |
| Room Service – BREAKFAST | |
| BREAKFAST: Available Mon. through Fri. – 6:30am to 10:30am | |
| Breakfast Your Way 2 eggs, home fries, applewood smoked bacon or sausage, toast or english muffin |
$12.00 |
| Steel Cut Oatmeal brown sugar, dried fruit, milk |
$8.00 |
| Omelette seasonal vegetables, caramelized onions, seasonal vegetables, cheddar cheese, home fries |
$13.00 |
| French Toast seasonal fruit, whipped cream, maple syrup |
$12.00 |
| Breakfast Sandwich everything bagel, scrambled egg, sausage, caramelized onions, american cheese, sweet thai aioli, fries |
$14.00 |
| Sides | |
| 2 Eggs | $3.00 |
| Fruit | $8.00 |
| Bacon or Pork Sausage Links | $6.00 |
| Turkey Sausage Patties | $7.00 |
| Toast or English Muffin | $3.00 |
| Bagel with Cream Cheese | $5.00 |
| Breakfast | |
| Entrees | |
| Breakfast Your Way 2 eggs, home fries, applewood smoked bacon or sausage, toast or english muffin |
$13.00 |
| Steel Cut Oatmeal brown sugar, dried fruit, milk |
$8.00 |
| Omelette seasonal vegetables, caramelized onions, seasonal vegetables, cheddar cheese, home fries |
$14.00 |
| French Toast seasonal fruit, whipped cream, maple syrup |
$12.00 |
| Breakfast Sandwich everything bagel, scrambled egg, sausage, caramelized onions, american cheese, sweet thai aioli, fries |
$14.00 |
| Sides | |
| 2 Eggs | $3.00 |
| Fruit | $8.00 |
| Turkey Sausage Patties | $3.00 |
| Bacon or Pork Sausage Links | $6.00 |
| Turkey Sausage Patties | $7.00 |
| Bagel with Cream Cheese | $5.00 |
| Zero Proof Drinks | |
| Coffee la colombe custom blend |
$3.00 |
| Tea english breakfast, earl grey, green |
|
| Juice orange, cranberry, pineapple, grapefruit |
$3.00 |
| Morning Cocktails | |
| Bloody Mary | $10.00 |
| Mimosa | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Kennison
Address: 1800 N Lincoln Ave, Chicago, IL 60614
Phone: (312) 981-7070
Website: http://www.thekennison.com/
Hours
| Friday | 5–10PM |
| Saturday | 9AM–2PM, 5–11PM |
| Sunday | 9AM–2PM, 5–11PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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