Posh destination on gardened grounds serving high-end American classics in an old Federal mansion.
4.5 – 481 reviews $$$ • American restaurant
Menu
| Bar & Wine | |
| Open Bars | |
| Non-Alcohol Includes Fruit Punches, Juices, Sodas, and Sparkling Cider |
$8.85 |
| Wine, Beer, and Punch (Includes) Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne |
$24.25 |
| Wine Bar Includes Selected Varietal Wines and Sodas |
$26.50 |
| Open Rail Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast |
$24.25 |
| Open Premium – 4-Hour Time Limit Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast |
$33.00 |
| Champagne Toast Includes an Individual Champagne Toast |
$4.50 |
| Count or Tally Bars Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails) |
$5.75 |
| Wine by the Bottle Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served |
|
| Dinner Banquet | |
| First Course | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Eggplant and Pine Nut Fritters With Pomodoro Sauce and Olive Butter |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| House Made Fresh Mozzarella With Tomatoes, Basil Oil and Balsamic Vinegar |
|
| Salad | |
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Entrées | |
| Jumbo Lump Crab Cakes With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce |
|
| Pan-Seared Filet Mignon With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette |
|
| Stuffed Lobster Tail With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries |
|
| Shrimp Scampi Sautéed with Garlic, White Wine, Lemon-Herb Butter Served on the Bed of Green Pea Risotto |
|
| Fish du Jour | |
| Featured Items | |
| Chef’s Selection of Three (3) Desserts | |
| Chef’s Selection of Hors d’Oeuvres | |
| Non-Alcoholic Beverages | |
| Open Bar with Select Bottled Wine with Dinner | |
| First Course | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Maryland Crab Soup | |
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| Eggplant and Pine Nut Fritters With Pomodoro Sauce and Olive Butter |
|
| Entrées | |
| Pepita-Crusted Norwegian Salmon With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce |
|
| Veal Margarita Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil |
|
| Grilled Ribeye Steak With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce |
|
| Jumbo Lump Crab Cakes With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce |
|
| Desserts | |
| Chocolate Raspberry Cake Very Rich Chocolate Cake with a Dark Chocolate Ganache |
|
| Key Lime Pie On a Graham Cracker Crust Served with Coconut Ice Cream |
|
| New York Cheese Cake On a Graham Cracker Crust, Sour Cream Topping and Mixed Berry Compote |
|
| Featured Drink | |
| Non-Alcoholic Beverages | |
| First Course | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Maryland Crab Soup | |
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| Eggplant and Pine Nut Fritters With Pomodoro Sauce and Olive Butter |
|
| Entrées | |
| Pan-Roasted Salmon With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette |
|
| Chicken Breast Chesapeake With Crab Meat, Old Bay, Lemon Butter, Asparagus, Carrots and Risotto Croquette |
|
| Grilled “Bistro” Filet With Wild Mushroom-Merlot Sauce, Green Beans, Carrots and Risotto Croquette |
|
| Jumbo Lump Crab Cake With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce |
|
| Desserts | |
| Chocolate Raspberry Cake Very Rich Chocolate Cake with a Dark Chocolate Ganache |
|
| Key Lime Pie On a Graham Cracker Crust Served with Coconut Ice Cream |
|
| Ice Cream and Sorbets Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet |
|
| Easter Menu | |
| Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Chilled Asparagus & Pea Soup With Truffle Oil and Crème Fraîche |
|
| Caesar Salad With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette |
|
| Roasted Beet & Strawberry Salad With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette |
|
| Baked Brie With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction |
|
| Entrées | |
| Jumbo Lump Crab Cakes With Warm Potato Salad Medley, Green Beans, Rémoulade Sauce |
|
| Pan-Seared Halibut With Crab and Asparagus Salad, Lemon Butter and Capers |
|
| Double-Cut Pork Chop With Sautéed Brussels Sprouts, Jalapeño and Corn Bread Pudding, Glazed Carrots and Bourbon-Molasses Sauce |
|
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach |
|
| Grilled Ribeye Steak With Garlic Mashed Potatoes, Green Beans, Mushrooms and Green Peppercorn Sauce |
|
| Desserts | |
| Desserts Dessert Selection Available |
|
| Buffet | |
| Main | |
| Fresh Fruit Displayed | |
| Crab Meat Spring Rolls | |
| Pan Roasted Salmon Teriyaki | |
| Oven Roasted Duck with an Orange-Apricot Sauce |
|
| Vegetable Pad Thai Noodles | |
| Pineapple Fried Rice | |
| Desserts | |
| Mango Sorbet | |
| Coconut Ice Cream | |
| Strawberry Shortcake | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Iced Tea | |
| Main | |
| Tomato and Mozzarella Cheese | |
| Antipasto Salad Greens with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers |
|
| Beef Tenderloin Tips with Mushrooms and Merlot Sauce |
|
| Poached Eggs Florentine | |
| Tomato Provencal | |
| Penne with Bacon and Carbonara Sauce |
|
| Dessert | |
| Assorted Mini Pastries | |
| Beverages | |
| Juices | |
| Coffee | |
| Tea | |
| Main | |
| Caesar Salad with Croutons and Parmesan Cheese |
|
| Fresh Tomato and Mozzarella Cheese | |
| Sautéed Chicken Breast with Mushroom Marsala Sauce |
|
| Pan Roasted Salmon with Lemon Butter, Capers, Parsley, and White Wine |
|
| Beef Tenderloin Tips with Tomatoes, Onions, and Olives |
|
| Risotto Croquettes | |
| Sautéed Asparagus with Roasted Peppers |
|
| Desserts | |
| Assorted Mini Pastries | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Iced Tea | |
| Main | |
| Tomato Salad with Red Onion and Basil |
|
| Sautéed Shrimp and Scallops with Lemon and Old Bay |
|
| Mini Crab Cakes | |
| Carved Tenderloin of Beef | |
| Roasted Potatoes with Fresh Herbs |
|
| Hot Vegetable Medley | |
| Desserts | |
| Assorted Mini Pastries | |
| Beverages | |
| Coffee | |
| Hot Tea | |
| Iced Tea | |
| Main | |
| Fruit and Cheese Plate | |
| Smoked Fish and Shellfish Platter with Garnishes |
|
| Strawberry and Spinach Salad with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette |
|
| Brioche French Toast | |
| Carved Steak | |
| Eggs Benedict | |
| Sautéed Potatoes with Onions and Peppers |
|
| Dessert | |
| Assorted Mini Pastries | |
| Beverages | |
| Mimosas | |
| Coffee | |
| Tea | |
| Mother’s Day Menu | |
| Soups and Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| Baked Brie With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction |
|
| Entrées | |
| Jumbo Lump Crab Cakes With Roasted Potatoes, Green Beans and Rémoulade Sauce |
|
| Grilled Norwegian Salmon With Pinot Noir Butter Sauce, Asparagus, Roasted Beets and Crab Meat |
|
| Pan-Seared Scallops With Green Peas and Artichoke Risotto and Lemon Butter Sauce |
|
| Filet Mignon With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce |
|
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli |
|
| Desserts | |
| Desserts Dessert Selection Available |
|
| Dinner Menu | |
| Soups and Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
$8.00 |
| Maryland Crab Soup | $8.00 |
| Eggplant and Pine Nut Fritters With Pomodoro Sauce and Olive Butter |
$7.00 |
| Spicy Shrimp Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts |
$10.00 |
| House Made Fresh Mozzarella With Tomatoes, Basil Oil and Balsamic Vinegar |
$10.00 |
| Chilled Jumbo Shrimp With Cocktail Sauce |
$14.00 |
| Smoked Salmon Garni Diced Red Onions, Capers, Horseradish Cream Sauce |
$12.00 |
| Crispy Fried Oysters With Two Sauces |
$14.00 |
| Escargots Bourguignonne | $10.00 |
| Bread Basket with Butter | $6.00 |
| Salads | |
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
$8.00 |
| Mesclun Salad Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
$8.00 |
| Iceberg Lettuce Salad With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette |
$10.00 |
| Garden Salad Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing |
$8.00 |
| Pasta | |
| Penne Pomodoro With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant |
$17.00 |
| Angel Hair Pasta with Crab and Shrimp Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs |
$32.00 |
| Seafood | |
| Grilled Norwegian Salmon With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli and Wasabi Vinaigrette |
$25.00 |
| Pepita-Crusted Norwegian Salmon With Sautéed Spinach, Boiled Potatoes and Chili Cream Sauce |
$25.00 |
| Jumbo Lump Crab Cake (Single 7 Oz.) With Sweet Potato Fries, Coleslaw and Rémoulade Sauce |
$32.00 |
| Stuffed Shrimp With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries |
$36.00 |
| Meats and Fowls | |
| Chicken Piccata With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette |
$19.00 |
| Pan-Seared Beef Tips With Broccoli, Carrots, Risotto Croquette and Green Peppercorn Sauce |
$26.00 |
| Roasted Duck Breast Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes |
$28.00 |
| Double-Cut Pork Chop With Sautéed Broccoli, Caramelized Apples, Whipped Sweet Potatoes and Bourbon-Molasses Sauce |
$30.00 |
| Grilled New York Strip With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce |
$36.00 |
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach |
$42.00 |
| Pan-Seared Filet Mignon With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce |
$48.00 |
| Vegetables | |
| Sautéed Spinach With Olive Oil, Garlic and Red Pepper Flakes |
$5.00 |
| Grilled Asparagus With Garlic Butter |
$6.00 |
| Garlic Mashed Potatoes | $6.00 |
| Hors D’oeuvres and More | |
| Hors d’Oeuvres | |
| Chicken Satay with Spicy Peanut-Tamarind Sauce |
|
| Beef Skewers | |
| Smoked Salmon Canapé | |
| Melon & Prosciutto Skewers | |
| Tomato & Mozzarella Skewers | |
| Crab Deviled Eggs | |
| Crab Rangoon with Honey-Wasabi Mustard |
|
| Brie & Apricot in Puff Pastry | |
| Thai Chicken Meat Balls with Sweet Chili Sauce |
|
| Tuna Tartare Lettuce Cups | |
| Spanakopita | |
| Asparagus-Wrapped Filo | |
| Vegetable Spring Rolls | |
| Vegetable Pancakes | |
| Chicken Nuggets Wrapped with Sage and Prosciutto |
|
| Fried Calamari with Spicy Tomato Sauce |
|
| Chef’s Selections | |
| A la Carte Reception Items | |
| Jumbo Shrimp Cocktail | $4.50 |
| Fried Crab Balls | $3.75 |
| Firecracker Shrimp | $4.50 |
| Crab Stuffed Mushroom | $3.00 |
| Lobster & Cheese Quesadilla | $4.50 |
| Beef Wellington Oscar | $4.00 |
| Lobster & Avocado Toast | $4.50 |
| Crispy Fried Oysters | $150.00 |
| Scallop Rumaki | $175.00 |
| Punch Bowl of Fruit and Berries Serves Approximately 40 Guests |
$125.00 |
| Fresh and Marinated Vegetables Displayed Serves Approximately 40 Guests |
$125.00 |
| Baked Brie in Puff Pastry with Fruit Compote and Almonds |
$125.00 |
| Carving Board | |
| Roasted Turkey With Cranberry and Orange Chutney |
$10.00 |
| Herb-Crusted Pork Loin With Mixed Fruit Compote |
$10.00 |
| Prime Rib of Beef With Horseradish Cream Sauce |
$18.00 |
| Bistro Filet With Dijon Mustard and Herb Mayonnaise |
$14.00 |
| Bourbon Glazed Ham With Spicy Mustard Sauce |
$10.00 |
| Tenderloin of Beef With horseradish Mayonnaise, Mustard and Cornichon |
$25.00 |
| Grilled Chicken Breast With Spicy Mango Salsa |
$10.00 |
| Pepita-Crusted Salmon With Tomato Cream Sauce and Vegetables |
$10.00 |
| Pastas, Salads and Vegetables | |
| Penne Pomodoro With Eggplant, Basil, Parmesan Cheese and Tomato Sauce |
$8.00 |
| Orecchiette Pasta With Spinach, Red Onion, White Wine and Sweet Italian Sausage |
$8.00 |
| Seafood Fra Diavolo Penne Pasta Tossed with Baby Shrimp, Crab Meat, Calamari and Spicy Tomato Sauce |
$12.00 |
| Caesar Salad With Croutons and Parmesan Cheese |
$5.00 |
| Mixed Field Greens With Raspberry Vinaigrette |
$5.00 |
| Garden Salad With Ranch Dressing |
$6.00 |
| Roasted Potatoes | $5.00 |
| Garlic Mashed Potatoes | $6.00 |
| Broccoli With Olive Oil, Garlic and Red Pepper Flakes |
$5.00 |
| Vegetable Medley With Oyster Sauce |
$5.00 |
| Risotto Croquette | $4.00 |
| Saffron Rice and Vermicelli Noodles | $6.00 |
| Curbside Take-Away Menu | |
| Soups | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
$8.00 |
| Maryland Crab Soup | $8.00 |
| Soup du Jour Priced Daily |
|
| Appetizers | |
| Eggplant and Pine Nut Fritters With Pomodoro Sauce and Olive Butter |
$7.00 |
| Baked Brie With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction |
$10.00 |
| House Made Fresh Mozzarella With Tomatoes, Basil Oil and Balsamic Vinegar |
$10.00 |
| Tuna Carpaccio Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula |
$9.00 |
| Smoke Salmon Garni Diced Red Onions, Capers, Horseradish Cream Sauce |
$12.00 |
| Spicy Shrimp Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts |
$10.00 |
| Crispy Fried Oysters With Two Sauces |
$14.00 |
| Escargots Bourguignonne | $10.00 |
| Salads | |
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
$8.00 |
| Mesclun Salad Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
$8.00 |
| Garden Salad Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing |
$8.00 |
| Iceberg Lettuce Salad With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette |
$10.00 |
| Entrées | |
| Neptune Salad Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette |
$22.00 |
| Angel Hair Pasta with Crab and Shrimp Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs |
$28.00 |
| Grilled Norwegian Salmon Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette |
$26.00 |
| Pepita-Crusted Norwegian Salmon With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce |
$25.00 |
| Jambalaya With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs |
$26.00 |
| Jumbo Lump Crab Cakes With Coleslaw, Sweet Potato Fries and Rémoulade Sauce |
$36.00 |
| Veal Margarita Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil |
$26.00 |
| Chicken Piccata White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette |
$19.00 |
| Pan-Seared Beef Tips With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette |
$25.00 |
| Grilled Ribeye Steak With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce |
$34.00 |
| Double-Cut Pork Chop With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce |
$30.00 |
| Roasted Duck Breast Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes |
$28.00 |
| Pan-Seared Filet Mignon With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette |
$40.00 |
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach |
$42.00 |
| Chef’s Daily Special | |
| Sides | |
| Sautéed Spinach With Olive Oil, Garlic and Red Pepper Flakes |
$5.00 |
| Garlic Mashed Potatoes | $6.00 |
| Grilled Asparagus | $6.00 |
| Garlic Bread | $8.00 |
| Menu For Two (2) | |
| Roast Prime Rib (24 oz) Herb-Crusted Prime Rib with Horseradish Cream Sauce, Beef Au Jus, Green Beans, Carrots and Garlic Mashed Potatoes |
$80.00 |
| Surf & Surf 2 Jumbo Lump Crab Cakes and 6 Pieces of Stuffed Shrimp with Jumbo Lump Crab Meat Served with Coleslaw and Roasted Potatoes |
$75.00 |
| Surf and Turf (8 oz) Filet Mignon and Stuffed Lobster Tail Served with Asparagus and Crab Meat Risotto |
$85.00 |
| Additional Platters | |
| Jumbo Shrimp Cocktail 20 Pieces of Jumbo Shrimp Served with Cocktail Sauce |
$40.00 |
| Smoked Fish & Shellfish Platter Smoked Salmon, Smoked Trout with Shrimp Cocktail and Crab Claws Cocktail and Garni |
$35.00 |
| Seared Tuna Sashimi Platter Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette |
$30.00 |
| Thanksgiving Menu 2021 | |
| Soups and Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Roasted Butternut Squash Soup With Maple-Cinnamon Crème Fraîche |
|
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| House Made Fresh Mozzarella With Tomatoes, Basil Oil and Balsamic Vinegar |
|
| Entrées | |
| Roast Turkey Dinner With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce |
|
| Jumbo Lump Crab Cake With Sweet Potato Fries, Green Beans and Rémoulade Sauce |
|
| Pepita-Crusted Norwegian Salmon With Spicy Creamed Spinach and Corn |
|
| Pan-Seared Beef Tips With Broccoli, Carrots, Garlic Mashed Potatoes and Green Peppercorn Sauce |
|
| Pan-Roasted Double Cut Pork Chop With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce |
|
| Veal Scaloppine With Sautéed Spinach, Risotto Croquette and Mushroom Brandy Cream Sauce |
|
| Desserts | |
| Desserts Dessert Selection Available |
|
| Christmas Eve Menu | |
| Soups and Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Cream of Asparagus and Green Pea Soup With White Truffle Oil |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Baked Brie With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction |
|
| Entrées | |
| Jumbo Lump Crab Cake With Sweet Potato Fries, Asparagus and Rémoulade Sauce |
|
| Pan-Seared Salmon With Beet Purée, Sautéed Watercress, Horseradish Cream and Lemon Butter Sauce |
|
| Grilled New York Strip With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce |
|
| Pan-Roasted Double Cut Pork Chop With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce |
|
| Grilled Veal Scaloppine Oscar Topped with Crab Meat, Asparagus and Béarnaise Sauce |
|
| Desserts | |
| Desserts Dessert Selection Available |
|
| Holiday December Lunch Menu | |
| Appetizers | |
| Maryland Crab Soup | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Baked Brie With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction |
|
| Mesclun Salad Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette |
|
| Entrées | |
| Fruit of the Sea Shrimp, Calamari, Scallops, Spicy Tomato Sauce and Penne Pasta |
|
| Chicken Piccata With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette |
|
| Grilled Salmon With Seaweed Salad, Pickled Ginger, Fried Jasmine Rice and Wasabi Vinaigrette |
|
| Pan-Seared Beef Tips With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce |
|
| Jumbo Lump Crab Cake (Single 7 Oz.) With Sweet Potato Fries, Coleslaw and Rémoulade Sauce (Add $16) |
|
| Desserts | |
| Chocolate Raspberry Cake Flourless Chocolate Cake with a Chocolate Raspberry Ganache |
|
| English Trifle Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream |
|
| Key Lime Pie On a Graham Cracker Crust Served with Coconut Ice Cream |
|
| New Year’s Eve Menu | |
| Soup Course | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Cream of Asparagus and Green Pea Soup With White Truffle Oil |
|
| Second Course | |
| Baby Arugula and Artichokes Tossed with Lemon and Olive Oil Vinaigrette and Parmesan Cheese |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| Smoke Salmon With Bagel French Toast and Lemon-Dill Crème Fraîche |
|
| Escargots Bourguignonne | |
| Entrées | |
| Stuffed Lobster Tail With Jumbo Lump Crab Meat, Lemon Butter, Asparagus and Sweet Potato Fries |
|
| Seafood Bouillabaisse Fish, Scallops, Shrimp, Calamari, Crab Meat with Tomato-Saffron Broth with Pernod and Spicy Aioli |
|
| Pan-Seared Filet Mignon Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce |
|
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach |
|
| Desserts | |
| Desserts Dessert Selection Available |
|
| Valentines 2022 | |
| Appetizers | |
| Shellfish Bisque Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
|
| Chilled Jumbo Shrimp With Cocktail Sauce |
|
| Caesar Salad With Croutons and Shaved Parmesan Cheese |
|
| Roasted Beet Salad Mixed Field Greens, Caramelized Walnuts, Goat Cheese, Walnut Oil-Raspberry Vinaigrette |
|
| Entrées | |
| Stuffed Lobster Tail With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Glazed Carrots |
|
| Pan-Roasted Ora King Salmon With Crab Meat, Asparagus, Capers and White Balsamic Butter Sauce |
|
| Filet Mignon With Green Beans, Risotto Croquette and Wild Mushroom Merlot Sauce |
|
| Grilled New Zealand Lamb Chops With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli |
|
| Desserts | |
| Chef’s Daily Selections | |
… View more
Contact The Kings Contrivance
Address: 10150 Shaker Dr, Columbia, MD 21046
Phone: (410) 995-0500
Website: http://greatfoodmd.com/
Hours
| Friday | 4–8PM |
| Saturday | 4–8PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
Related Web Results
Welcome to The Kings Contrivance Restaurant – Fine Dining …
present form as a fine dining restaurant. The Kings Contrivance Restaurant is considered Howard County’s finest restaurant, serving the very best in New …
Dinner Menu – The Kings Contrivance Restaurant
Available for Indoor Dining and Curbside Takeaway ; Shellfish Bisque $8. Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry ; Eggplant And Pine Nut …
Fine Dining in Howard County, Maryland – Desserts
Please select from any of our fine dining experiences below: Lunch · Dinner · Desserts · Dinner Banquet · Bar & Wine · Hors D’oeuvres · Buffet.