The Leta Restaurant Menu Prices

Chill hotel restaurant serving Californian-inspired dishes & artisan cocktails in stylish digs.

Welcome to a fresh take on coastal California cuisine featuring an undeniable Santa Barbara flair created from local ingredients and regional influences. Our menu features ocean fresh seafood as well as seasonal, sustainable ingredients sourced from local farms and purveyors. The setting is just as special, with a vibe as laid-back and inviting as a Santa Barbara sunset. Our restaurant is designed to serve up an experience that takes advantage of our spectacular weather, so we invite you to enjoy our specialties in either an enclosed area or alfresco seating.

  4.3 – 129 reviews   • New American restaurant

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Menu

Brunch
Snacks‎
Crab Croquettes
Crunchy Garlic, Sesame Chili Oil
$13.00
Guacamole
Toasted Pumpkin Seed Gremolata, Queso Fresco, House Made Tortilla Chips
$15.00
Eggs‎
Garden Omelet
Brussels, Broccoli, Spinach, Feta, Caramelized Onions, Pepitas Pesto, Crispy Potatoes
$15.00
Cured Salmon Soft Scramble
Cream Cheese, Everything Brioche Crumb, Pickled Fresnos, Dill
$16.00
Eggs Any Style
Two Eggs Your Way, Crispy Potatoes, Choice of Bacon or Chicken Sausage, Toast
$14.00
Mission Burrito
Chorizo, Oaxaca Cheese, Potatoes, Pico de Gallo, Caramelized Onion, Scrambled Eggs, Salsa Verde
$15.50
Avocado Toast
Seven Grain, Smashed Avocado, Sunny Eggs, Queso Fresco, Pico de Gallo, Lime Creme
$14.50
Plates‎
Steak & Eggs
Grilled Flat Iron Steak, Chimichurri, Sunny Eggs, Crispy Potatoes
$22.00
Fish Tacos
Beer Battered Rock Fish, Shredded Cabbage, Chipotle Tarter Sauce
$14.00
OP Burger
Jalapeno Kewpie, House Pickles, Cheddar, Onion Jam, Lettuce, Tomato, Fries. Add Avocado
$17.00
Fried Chicken Sando
Crispy Fried Chicken, Gochujang Aioli, B&B Pickles, Kale, Jalapeno Buttermilk Dressing, Fries
$16.00
Hair of the Dog‎
Mimosa
Orange, Cranberry or Grapefruit
$13.00
Outpost Bloody
House Made Mix, Vodka, Celery, Olive, Cucumber, Maple Bacon, Lemon
$12.00
Morning Wake Up‎
Peerless Coffee
Regular or Decaf
$4.00
Califia Farms Cold Brew $5.00
Juice
Orange, Apple, Grapefruit
$4.00
Greens‎
Kale Salad
Cucumber, Radish, Crispy Chickpeas, Jalapeno Buttermilk Dressing
$11.00
Green Salad
Organic Mixed Greens, Sage White Balsamic, Herb Crumb, Grape Tomatoes, Shaved Parmesan
$11.00
Sweets‎
Brioche French Toast
Fried Brioche, Fresh Berries, House Made Chocolate Hazel Nut Spread
$13.00
Granola + Yogurt
Fresh Berries, Seasonal Jam, House Made Granola
$9.00
Lil Side of Something‎
Bacon $5.00
Chicken Sausage $5.00
Bowl of Berries $7.00
Bowl of Fruit $5.00
Crispy Potatoes $5.00
One Egg $3.00
Toast
Wheat, Sourdough, Multigrain
$5.00
Cocktails
Cocktails
Staycation
Ketel One Vodka, St. Germain, lychee, lemon, prosecco
$12.00
Mr Tangerine Man
El Jimador Blanco Tequila, fresh tangerine, serrano, hibiscus, tajin rim
$14.00
Strawberry Spritz
Strawberry-infused Aperol, Plymouth Gin, elderflower tonic, Mionetto prosecco
$12.00
Four’s Company
Four Roses Bourbon, Averna, ginger, fresh pineapple, lemon
$12.00
Goodland Negroni 2.0
Hendricks Gin, Campari, dry and sweet vermouths, homegrown kumquat infusion
$13.00
Sparkling Lavender Lemonade (N/A)
Fresh lemon, house lavender syrup, Fever Tree club soda
$8.00
Sparkling
Zonin Prosecco, Veneto $10.00
Rosé
Cambria Rosé of Pinot Noir, Santa Maria Valley $14.00
White
J. Wilkes Pinot Blanc, Santa Maria Valley $12.00
Jackson Estate Chardonnay, Santa Barbara County $13.00
Point & Line Sauvignon Blanc, Santa Barbara County $14.00
Red
Nielson by Byron Pinot Noir, Santa Barbara County $14.00
Zaca Mesa ‘Z Cuvee’ Grenache / Mourvedre, Santa Ynez $11.00
Daou ‘Pessimist’ Red Blend, Paso Robles $14.00
Local Beer on Tap
Draughtsman, Czech Please! Pilsner $8.00
Figueroa Mountain, Agua Santa Lager $8.00
Topa Topa, Level Line Pale Ale $8.00
Institution, White Walls IPA $8.00
Bottles / Cans
Modelo Especial, Mexican Lager $4.00
M.Special, Sabado Tarde Tangerine Ale $7.00
Topa Topa, Chief Peak IPA $7.00
Elysian, Contact Haze IPA $7.00
805 American Blonde Ale $9.00
Stella Artois, Belgian Pilsner $9.00
Modern Times, Fortunate Islands $9.00
Happy Hour
$5 House Wines
Cabernet
Chardonnay
$9 Cocktails
Tommy’s Margarita
Tequila blanco, agave, lime
Moscow Mule
Vodka, ginger beer
Brown Derby
Bourbon, honey, grapefruit
Bee’s Knees
Gin, honey, lemon
Daiquiri
Rum, simple syrup, lime
Buns & Brews
Burger + A Beer $17.00
Locals Night
10% Off Your Total Bill
proof of residency required
Goodbar
House Cocktails
Where There’s Smoke
xicaru mezcal, aperol, ancho reyes chili liqueur, guava, habanero, fresh lime
$13.00
Steeped and Soured
the botanist gin, jasmine liqueur, earl grey infusion, fresh lemon, egg white
$14.00
Mr Tangerine Man
el jimador blanco tequila, serrano, fresh tangerine, hibiscus, tajin rim
$14.00
Sparrows Nest
smith & cross rum, house allspice demerara, angostura bitters
$13.00
Lavender Lemondrop
hangar one vodka, lavender syrup, fresh lemon, lavender sugar rim
$13.00
Fade To Black
woodford reserve bourbon, zucca rabarbaro amaro, amaro di angostura, walnut bitters
$14.00
Gamblin’ Man
spirit of the week, fresh creativity, raw talent, dash of love
$12.00
Workaholic
shot of fernet paired with the champagne of beers
$12.00
Local Beer on Tap
Captain Fatty’s Tap – Goleta “Chisme” Mexican Style Lager 4.7% $8.00
M. Special – Goleta “G-Town” Grapefruit IPA 7.2% $8.00
Madewest Brewing – Ventura “Standard” Blonde Ale 5.6% $8.00
Bottles & Cans
Bud Light, American Light Lager $4.00
Modelo Especial, Mexican Lager $4.00
Miller High Life, Champagne of Beers $4.00
Stella Artois (16oz) Belgian Pilsner $9.00
805 (16oz) American Blonde Ale $9.00
Anchor Steam ‘Steam Beer’ Bottle $7.00
M. Special ‘Sabado Tarde’ Tangerine Ale $7.00
Elysian ‘Contact Haze’ Hazy IPA $7.00
Topa Topa ‘Chief Peak’ West Coast IPA $7.00
Modern Times (16oz) ‘Fort. Islands’ Pale $9.00
Guinness, Irish Stout Draught Bottle $8.00
Captain Fatty’s ‘Calypso’ Cucumber Sour $8.00
Boochcraft, Passionfruit Blood Orange $8.00
Anna’s Cider (16oz) Dry Hazy Cider $9.00
Topo Chico, Variety Flavors Hard Seltzer $6.00
White & Bubbles
House Ck Mondavi Chardonnay, Central California $9.00
J Wilkes Pinot Blanc, Santa Maria Valley $12.00
Margerum Sybarite Sauvignon Blanc, Santa Barbara County $14.00
Crosshatch ‘Shape’ Rose, Santa Ynez Valley $14.00
Zonin Prosecco, Veneto, Italy $10.00
Red
House Ck Mondavi Cabernet Sauvignon, Central California $9.00
Nielson by Byron Pinot Noir, Santa Barbara County $14.00
Zaca Mesa ‘Z Cuvee’ Grenache | Mouvedre Blend, Santa Ynez Valley $11.00
Daou ‘Pessimist’ Syrah | Petit Sirah | Zin Blend, Paso Robles $14.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Leta Restaurant

Address: 5650 Calle Real, Goleta, CA 93117

Phone: (805) 964-1288

Website: https://www.theleta.com/eat-drink/authentic-santa-barbara-dining-at-our-restaurant

Hours

Wednesday 7–10:30AM, 5–9:30PM
Thursday 7–10:30AM, 5–9:30PM
Friday 7–10:30AM, 5–9:30PM
Saturday 8AM–2PM, 5–9:30PM
Sunday 8AM–2PM, 5–9:30PM
Monday 7–10:30AM, 5–9PM
Tuesday 7–10:30AM, 5–9:30PM

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