The Lounge Menu Prices at 600 Stockton St, San Francisco, CA 94108

Chic, modern lounge inside Nob Hill’s Ritz-Carlton serving high-end cocktails & small plates.

4.4 – 28 reviews $$$$ • Restaurant

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The+Lounge+Lunch+Menu+7.1.21 (1)
APPETIZERS
HOME-STYLE TOMATO SOUP garlic croutons, torn basil, burrata	$14.00
HUMMUS pita, pickled mushrooms, feta cheese	$16.00
TRUFFLE FRIES truffle oil and shavings, parmigiano-reggiano, chives	$16.00
HEIRLOOM TOMATO burrata cheese, basil, olive tapenade, chili oil grilled sourdough	$18.00
CITRUS POACHED SHRIMP COCKTAIL horseradish cocktail sauce, lemon	$26.00
CHEESE AND CHARCUTERIE BOARD house-made preserves, grilled sourdough, dijon mustard cornichons, pickled onions	$35.00
SALADS
FARMERS’ MARKET SALAD petite mixed greens, seasonal shaved vegetables belgian endive, red wine vinaigrette	$18.00
TUSCAN KALE SALAD toasted almonds, fennel, roasted peppers chopped olives, garlic crouton, caesar dressing	$18.00
SANDWICHES & MAIN DISHES
GRILLED CHEESE SANDWICH farmstead cheddar and beemster gouda, arugula san francisco sourdough	$21.00
BLT(G) bacon, lettuce, tomato, guacamole, jalapeno mayonnaise, san francisco sourdough	$21.00
MAINE LOBSTER ROLL buttered brioche bun, lemon aioli, celery, onion	$34.00
TRADITIONAL CHEESEBURGER two quarter pound mishima ranch wagyu beef patties farmstead cheddar, lettuce, tomato, pickled onions chef’s special sauce, artisan roll	$24.00
NOB HILL CHEESEBURGER quarter pound mishima ranch wagyu beef patty, kale braised short rib, farmstead cheddar jalapeño mayonnaise, onion rings	$29.00
7 OZ GRILLED ORA KING SALMON coiled summer squash, chickpea panisse heirloom tomato ragu	$46.00
8 OZ HANGER STEAK pomme frites, charred brocolini , brandy reduction	$46.00
SWEETS
ICE CREAM vanilla bean, chocolate, salted caramel raspberry sorbet	$13.00
THREE HOUSE-MADE CHOCOLATE CHIP COOKIES	$13.00
The+Lounge+Dinner+Menu+7.1.21 (1)
APPETIZERS
HOME-STYLE TOMATO SOUP garlic croutons, torn basil, burrata	$14.00
HUMMUS pita, pickled mushrooms, feta cheese	$16.00
TRUFFLE FRIES truffle oil and shavings, parmigiano-reggiano, chives	$16.00
HEIRLOOM TOMATO burrata cheese, basil, olive tapenade, chili oil grilled sourdough	$18.00
CITRUS POACHED SHRIMP COCKTAIL horseradish cocktail sauce, lemon	$26.00
CHEESE AND CHARCUTERIE BOARD house-made preserves, grilled sourdough, dijon mustard cornichons, pickled onions	$35.00
SALADS
FARMERS’ MARKET SALAD petite mixed greens, seasonal shaved vegetables belgian endive, red wine vinaigrette	$18.00
TUSCAN KALE SALAD toasted almonds, fennel, roasted peppers chopped olives, garlic crouton, caesar dressing	$18.00
SANDWICHES & MAIN DISHES
GRILLED CHEESE SANDWICH farmstead cheddar and beemster gouda, arugula san francisco sourdough	$21.00
TRADTIONAL CHEESEBURGER two quarter pound Mishima Ranch wagyu beef patties farmstead cheddar, lettuce, tomato, pickled onions chef’s special sauce, artisan roll	$24.00
NOB HILL CHEESEBURGER quarter pound Mishima Ranch wagyu beef patty, kale braised short rib, farmstead cheddar jalapeño mayonnaise, onion rings	$29.00
MAINE LOBSTER ROLL buttered brioche bun, lemon aioli, celery, onion	$34.00
TRUFFLED LOBSTER MAC AND CHEESE artisanal macaroni, black truffle, poached lobster garlic bread crumbs, cheddar monrnay	$48.00
7 OZ GRILLED ORA KING SALMON coiled summer squash, chickpea panisse heirloom tomato ragu	$46.00
GRILLED WHOLE BRANZINO lemon, capers, green beans, horseradish burre blanc	$45.00
8 OZ HANGER STEAK served with pomme frites, charred brocolini brandy reduction, and our signature steak sauce	$46.00
8 OZ FILET MIGNON served with pomme frites, charred brocolini brandy reduction, and our signature steak sauce	$62.00
32 OZ DOUBLE CUT RIBEYE served with pomme frites, charred brocolini brandy reduction, and our signature steak sauce. SERVES 2	$145.00

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Contact The Lounge

Address: 600 Stockton St, San Francisco, CA 94108

Phone: (415) 296-7465

Website: https://www.ritzcarlton.com/en/hotels/california/san-francisco/dining/the-lounge?y_source=1_Mjc1Njg0MjQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Wednesday	4–11PM
Thursday	4–11PM
Friday	11:30AM–12AM
Saturday	11:30AM–12AM
Sunday	4–11PM
Monday	4–11PM
Tuesday	4–11PM

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