4.5 – 616 reviews $$ • Brunch restaurant
Menu
| Main Menu | |
| Eggs, Omelets & Frittatas | |
| Two Egg Breakfast Two eggs your way with a choice of side and toast |
$7.50 |
| Ole Smokey Omelet Ham, bacon, tomatoes, mushrooms, and smoked gouda cheese |
$11.50 |
| Mushroom Brie Primavera Egg whites, wild mushroom medley, blistered cherry tomatoes, green peppers, green onions, shallots, and brie cheese |
$12.00 |
| Maple Omelet Wisconsin Maple syrup infused bacon, cherry tomatoes, scallions, and pepper jack cheese, topped with avocado and sriracha mayo |
$12.50 |
| Frittata of the Week Served quiche style, ask your server for this weeks flavor |
$12.00 |
| Sammies | |
| Avocado BLT Crispy peppered bacon, vine ripe tomatoes, lettuce, and avocado spread on a toasted 9-grain bread spread with bacon-infused honey mustard mayo |
$12.00 |
| Beer Cheese Pot Roast Tender pot roast piled high with caramelized onions and a wild mushroom medley served on a pretzel bun with warm cheddar ale spread |
$13.00 |
| Pecan Chicken Salad Chicken, toasted pecans, diced apples, and dried cranberries in a tarragon mayo, topped with Maple balsamic dressed greens on 9-grain bread |
$11.00 |
| The Maple Burger Half-pound burger topped with avocado, maple bacon, Gouda cheese, sriracha mayo, and a sunny side egg, served on a pretzel bun |
$14.00 |
| Monte Cristo Hand-carved turkey and ham topped with swiss cheese and sharp cheddar served on french toast battered challah bread and maple mustard dipping sauce on the side |
$13.00 |
| Reuben Sandwich Sliced corned beef topped with sauerkraut, pickled red onions, Swiss cheese, and house-made bistro sauce, served on Parmesan-crusted marble rye bread |
$13.00 |
| Mozzarella Caprese Fresh sliced mozzarella, vine ripe tomatoes, garden-fresh basil, with citrus dressing, served on batard sourdough on a pesto glaze |
$12.00 |
| Salads & Soups | |
| Harvest Chopped Salad Fresh greens mixed with Maple bacon brittle, apples, dried cranberries, red onions, carrots, tangy blue cheese crumbles, and smoked pecans in our signature Maple balsamic dressing |
$11.00 |
| Goddess BLT Salad Romaine lettuce, avocado, bacon, tomato, cucumber, red onion, and white cheddar in green goddess dressing |
$11.00 |
| Buddha Bowl Kale, sunflower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn, and red quinoa, tossed in sesame carrot ginger dressing |
$12.00 |
| Tuscan Salad Mixed greens topped with sun-dried tomatoes, cucumbers, parmesan cheese, and croutons, tossed in a house-made Caesar dressing |
$11.00 |
| Potato Chowder Loaded with bacon, chives, cheddar, and smashed kettle chips |
$3.50 |
| Soup of The Day | $3.50 |
| Benedicts | |
| Classic Eggs Benedict Poached eggs served on sandwich side English muffin over hand-pulled, slow-roasted country ham, hollandaise sauce, and garnished with paprika |
$11.00 |
| Barbacoa Benedict Poached eggs served on white cheddar grit cakes over slow-braised beef, black beans and fire-roasted tomato hollandaise. Garnished with pickled red onion and radish |
$12.00 |
| Crab Cake Benedict Poached eggs served on jumbo blue lump crab cakes. Topped with smashed avocado, green goddess hollandaise, and lightly dressed arugula and blistered tomatoes |
$14.00 |
| Florentine Benedict Poached eggs atop a mountain of spinach, arugula, and buffalo mozzarella, served on black bean and red quinoa cakes and drizzled with roasted Wisconsin sharp cheddar sauce |
$13.00 |
| Signature Selections | |
| Shrimp & Grits Blackened shrimp served over white cheddar grit cakes and finished with a smoky bacon Beurre Blanc Sauce, garnished with sweet corn, charred scallions and blistered red tomatoes |
$14.00 |
| Chicken & Cornbread Waffles Crispy jalapeno cornbread waffle, topped with battered chicken breast, drizzled with spicy honey maple glaze |
$14.00 |
| Biscuits & Gravy Garlic cheddar chive biscuits smothered in creamy sausage gravy finished with two eggs your way |
$11.00 |
| Corned Beef Hash & Eggs Hand-pulled, slow-braised corned beef and red potatoes with onions and two eggs your way with a choice of toast |
$12.50 |
| Big Boy Burrito Spicy chorizo, potato hash, green pepper, scrambled eggs, and pepper jack cheese, stuffed in a spinach tortilla and smothered with fire-roasted salsa and Crema, garnished with avocado and Pico de Gallo |
$12.00 |
| Banging Breakfast Tacos Scrambled eggs topped with black beans, pico de gallo, avocado, queso fresco, crema, and fire-roasted salsa on corn tortillas |
$11.00 |
| Poke Bowl Seared Ahi Tuna, red cabbage, edamame, radish, sesame seeds and locally harvested micro-greens, on top of wild rice. Topped with sesame sauce, avocado and fresh herb infused aioli |
$14.00 |
| Steak Chimichurri Sirloin steak served your choice of spicy or regular cilantro chimichurri, with roasted red potatoes, and choice of egg and toast |
$15.00 |
| Add to Any Signature Selection | $3.00 |
| Mini Donuts Homemade donuts with vodka raspberry dipping sauce… The perfect starter |
$5.00 |
| Soup, Salad & Half Sandwich Combo | |
| Potato Chowder | |
| Soup of the Day | |
| Avocado BLT | |
| Pecan Chicken Salad | |
| Reuben Sandwich | |
| Mozzarella Caprese | |
| Goddess BLT Salad | |
| Harvest Chopped Salad | |
| Buddha Bowl | |
| Tuscan Salad | |
| This & That… | |
| White Cheddar Grits | $4.00 |
| Hash Browns | $4.00 |
| Bacon | $4.00 |
| Maple Bacon | $4.50 |
| Peppered Bacon | $4.50 |
| Chicken Sausage | $3.50 |
| Carved ham | $4.00 |
| Sausage Patty | $4.00 |
| Pancake | $3.00 |
| French Toast | $4.00 |
| Corned Beef Hash | $7.00 |
| Biscuits & Gravy | $6.00 |
| Treat Yo’Self to Something Sweet | |
| Pancakes | $8.00 |
| Waffles | $9.00 |
| French Toast | $10.00 |
| Bourbon Pecan Waffle Belgian waffle infused with smoked pecans and topped with Jack Daniels bourbon salted pecan sauce |
$11.00 |
| Banana Dulce French Toast Crunchy cornflake and coconut battered challah bread topped with sliced bananas and rum-infused dulce de leche drizzle |
$12.00 |
| Capone Cakes 3 buttermilk pancakes stuffed with mascarpone cheese and topped with raspberries, strawberries, granola, coconut, and vodka jam |
$12.50 |
| Pancake & Waffle Board (Serves 4-6) 8 fluffy pancakes, 2 Belgian waffles, 8 slabs of bacon, and all of the fixins’ to create your own masterpiece. Includes seasonal berries, bananas, chocolate chips, Nutella, peanut butter, jam, whipped cream, whipped butter, and maple syrup |
$39.00 |
| Crepes à la Pone Mascarpone cheese stuffed crepe topped with brambleberry jam, fresh wild berries, and lemon zested pistachio flakes |
$13.00 |
| Breakfast Sandwiches & Lighter Options | |
| Green Eggs & Toast Smashed avocado, sliced tomatoes served over artisanal 9-grain bread with soft boiled eggs and locally-harvested microgreens |
$10.00 |
| Blueberry Chia Bowl Blueberry chia pudding topped with blueberries and granola, drizzled with maple syrup and toasted coconut |
$9.00 |
| Ham & Egg Pretzel Sandwich Slow-roasted ham, hand-carved and served on top of a folded cheddar cheese omelet over a pretzel bun, served with your choice of side |
$10.00 |
| Ultimate Breakfast Sandwich Toasted English muffin topped with egg served your way, thick cut pepper bacon, and Hollandaise sauce, served with your choice of side |
$10.00 |
| Drinks | |
| Mimosas | |
| Classic Mimosa Fresh squeezed Natalie’s Orange Juice |
|
| Rosemary Mimosa Cold pressed Grapefruit, Carrot and Apple Juice, Rosemary |
|
| Harborside Mimosa RumHaven Coconut Rum, Melon Liqueur and Pineapple Juice |
|
| Blackberry Basil Cold pressed Lime Juice, Basil, Fresh Blackberries |
|
| Lavender Mimosa Organic Lavender Syrup and dried Lavender Flowers |
|
| Wildberry Mimosa An array of pureed Wild Berries and a Basil Sprig |
|
| Mimosa Bucket Our Classic Mimosa serving 4-6 People |
|
| Mimosa Flights Choose 4 of your favorite flavors for a sample of each |
|
| Cocktails | |
| Tony’s Classic Bloody Mary Prairie Organic Vodka, our Signature Mix and all of the Fixins! |
|
| Classic Bellini Sparkling Zonin Prosecco and fresh Peach Puree |
|
| Cucumber Cooler Prairie Organic Cucumber Vodka, cold pressed Lemon Juice, and sparkling Soda Water |
|
| Coconut Crush RumHaven Coconut Rum, cold pressed Pineapple, Orange and Ginger Juice, topped with sparkling Soda Water |
|
| Watermelon Rita Cold pressed watermelon, strawberry and lemon juice, tequila and a dash of sparkling soda |
|
| Dulce Vida Blanco Organic tequila |
|
| Sparkling Wine | |
| Zonin Prosecco [187ml] |
|
| Fountain Beverages | |
| Coke, Diet Coke, Orange Fanta, Mr. Pibb [Free Refills] |
|
| Milk [Small/Large] |
|
| Chocolate Milk [Small/Large] |
|
… View more
Order and Reservations
Reservations: themapletable.com
Contact The Maple Table
Address: 520 Main St, Racine, WI 53403
Phone: (262) 456-7899
Website: https://www.themapletable.com/
Hours
| Sunday | 8AM–2PM |
| Monday | 8AM–2PM |
| Tuesday | 8AM–2PM |
| Wednesday | 8AM–2PM |
| Thursday | 8AM–2PM |
| Friday | 8AM–2PM |
| Saturday | 8AM–2PM |
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