Industrial-chic eatery with New American fare made with locally sourced ingredients, plus cocktails.
4.4 – 175 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Shrimp & Grits Butter poached shrimp, Hayden flour grits, grilled corn, gremolata, candied lemon and flakey salt |
$15.00 |
| Beef Tenderloin Kabob Beef tenderloin kabob, shishito peppers, sticky soy glaze and fried shallots |
$15.00 |
| Meatballs Beef, veal, pork, parmigiana reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella, and parsley, served with focaccia |
$15.00 |
| Squid Crispy calamari, cilantro garlic aioli, Fresno chilis, lemon, parsley and fried kale |
$14.00 |
| Burrata Mozzarella cream, charred ciabatta, chimichurri, lemon zest, fried basil, salt flakes, cracked black pepper |
$15.00 |
| Bread & Butter Board House artisan breads and salted butter |
$5.00 |
| Vegetarian Soupe du Jour Seasonal vegetable soup |
$10.00 |
| Pozole Verde Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro, lime wedge, tortilla chips |
$11.00 |
| Wedge Iceberg lettuce wedge, pancetta, heirloom tomatoes, Point Reyes blue, parsley leaves, chives, shallots, cucumber and garlic red wine vinaigrette |
$11.00 |
| Caesar Shaved kale, romaine hearts, manchego, focaccia croutons, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper |
$11.00 |
| Green Goddess Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, parmesan cheese, almonds, and gremolata dressing |
$11.00 |
| Salad Additions | |
| Bistro Steak | $8.50 |
| Grilled Salmon | $8.50 |
| Grilled Shrimp | $8.50 |
| Chicken | $6.50 |
| Entrees | |
| Market Burger* 1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer’s house made chips (available gluten free) |
$14.00 |
| Yellow Fin Niçoise Seared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt (available gluten free) |
$17.00 |
| Ricotta Gnocchi House made dumplings, roasted pork, wild mushrooms, spinach, basil, and tomato vodka coulis (available vegetarian) |
$19.00 |
| Bolognese Crushed tomato and three meat ragù, wild mushrooms, parmigiana reggiano cheese, ricotta, and fresh basil over rigatoni |
$20.00 |
| Chicken Piccata Organic chicken breast, white wine, caper berries, lemon beurre blanc, parsley, wilted greens, served with crushed Yukon Gold potatoes and baby vegetables |
$20.00 |
| Salmon Seared salmon filet, Bunashimeji mushrooms, parsnip puree, pinot noir reduction, wilted arugula and gremolata |
$25.00 |
| Pork Chop* Korean BBQ sauce, grilled pineapple spear, grilled sweet onion, Hayden Flour Mills Polenta, wilted greens and fried shallots |
$25.00 |
| Seafood Risotto Arborio rice infused with lobster butter, lemon zest, chives, red shrimp, calamari and seared scallop |
$25.00 |
| Prime Beef Tenderloin* 6 oz. Prime beef tenderloin, peppercorn sauce, wilted greens, fennel Potato au gratin, buttered baby vegetables and flakey salt |
$28.00 |
| Lamb Chop* Rack of lamb, potato au gratin, red wine reduction, buttered baby vegetables, wilted greens and fresh mint |
$32.00 |
| Sides | |
| French Fries | |
| Potato au Gratin | |
| Garlic Mashed Potatoes | |
| Seasonal Baby Vegetables | |
| Desserts | |
| Cookies & Milk Warm sea salt, dark chocolate chip & oatmeal raisin cookies, served with a cold glass of milk |
$11.00 |
| Lemon Cream Tart Buttery shortbread crust and fresh lemon cream filling topped with homemade whipped cream and fresh berries |
$11.00 |
| Chocolate Ricotta Cake Rich flourless chocolate cake garnished with a red wine caramel and topped with homemade strawberry ice cream |
$11.00 |
| Blackberry Bread Pudding Blackberry bread pudding garnished with a blackberry compote and topped with homemade sweet corn ice cream |
$11.00 |
| Black & Tan Jar Layered chocolate pudding, caramel pudding and fresh whipped cream topped with dark cocoa shortbread crumbles |
$11.00 |
| A Lighter Shade of Pale | |
| Ponzi Pinot Gris | Willamette Valley, Oregon Lovely aromas of pear, almond and orange blossoms |
$10.00 |
| Honig Sauvignon Blanc | Napa Valley, California Bright tropical fruit flavors with tropical notes |
$13.00 |
| Albert Bichot Macon Chardonnay | Burgundy, France Balanced tropical fruit flavors, crisp apple & subtle oak |
$9.00 |
| Bubbles – Party Time! | |
| Market Sparkles Nectarine & orange zest with a hint of herbs |
$6.00 |
| Francois Montand Brut Rose NV Jura, France Crisp and pleasant bubbles with red berries |
$10.00 |
| Rosé | |
| Azur Rose | Napa Valley, California Pale pink dry rosé, with strawberry & golden raspberry |
$12.00 |
| Red Until I’M Dead | |
| Lola Pinot Noir | North Coast, California Rich and delicious wine with generous black cherry, brambleberry, and spice |
$12.00 |
| La Spinetta ‘IL Nero’ Sangiovese | Tuscany, Italy Intriguing dark cherry, leather and tobacco flavors with a lengthy finish |
$13.00 |
| Rock & Vine Cabernet Sauvignon | North Coast, California Black cherry, cassis, and earthy notes with balanced tannins |
$14.00 |
| Llama Old Vine Malbec | Mendoza, Argentina Elegant flavors of blackberry, ripe plum and spice with a good balance and firm tannins |
$10.00 |
| Chappellet Mountain Cuvee | Napa Valley, California This complex cabernet is a rich blend w/dark fruit & cocoa notes |
$16.00 |
| Reserve List | |
| Lola Dry Riesling (2017) | Santa Lucia Highlands, California Market Exclusive |
$45.00 |
| Hour Glass Sauvignon Blanc (2016) | Napa Valley, California | $60.00 |
| Chateau Montelena Chardonnay (2016) | Napa Valley, California | $85.00 |
| Pride Chardonnay (2016) | Spring Mountain, California | $80.00 |
| Walt Blue Jay Pinot Noir (2016) | Anderson Valley, California | $55.00 |
| Biale “Black Chicken” Zinfandel (2016) | Napa Valley, California | $75.00 |
| Purlieu “Le Pich” Cabernet Sauvignon (2015) | Napa Valley, California | $90.00 |
| Switchback Ridge Petite Sirah (2015) | Napa Valley, California | $100.00 |
| Cain Concept Bordeaux Blend (2009) | Napa Valley, California | $90.00 |
| Cocktails | |
| Violet Voyeur Tanqueray Gin, lavender syrup, lemon and blueberries |
$12.00 |
| Pepino Especiado Altos Blanco Tequila, cucumber, black pepper, lemon, and bitters |
$12.00 |
| Beso del Caballero Altos Resposado Tequila, Aperol, Ancho Reyes chile liqueur, grapefruit w/Sriracha salt rim |
$12.00 |
| Hibiscus Coconut Refresher Tito’s Vodka, house made hibiscus coconut tea syrup and soda water |
$12.00 |
| Market Aperol Spritz Aperol, Bumbu rum, lemon, cinnamon and prosecco |
$13.00 |
| Market Old Fashioned Four Roses Bourbon, Creme de Apricot and black walnut bitters |
$13.00 |
| Beer | |
| Beer Please see beer menu for featured selections. A collection of local, domestic, and imported brews |
|
| Lunch Menu | |
| Appetizers | |
| Bread & Butter Board house artisan breads + Go Lb. Salt Sel Gris Guerande salted butter |
$4.00 |
| Shrimp N’ Grits butter poached shrimp + Hayden Flour Mills grits + grilled corn + gremolata + candied lemon + Go lb Salt Sel Gris |
$14.00 |
| Three Meat Meatballs beef + veal + pork + ricotta + parmigiana reggiano + brioche + crushed roma tomato sauce + mozzarella + parsley + grilled ciabatta |
$14.00 |
| Crispy Chicken Sriracha and agave glaze + Point Reye creme + hearts of celery salad + mint + parsley + lemon + extra virgin olive oil |
$13.00 |
| Nosh Boards | |
| Farmstead Cheese Board assorted artisan cheeses + fruit compote + mixed nuts + tapenade + crostini + Hayden Flour Mills crackers |
$16.00 |
| Chips & Guac house potato and sweet potato chips + avocado creme + queso fresco + tomato + fresno and poblano peppers + cilantro + chives + lime |
$9.00 |
| Charcuterie assorted fine meats + violet mustard + shallots + garlic aioli + Hayden Flour Mills crackers |
$16.00 |
| Soups & Salads | |
| Butternut Squash Bisque puréed butternut squash + popcorn + white cheddar cheese + crème fraiche + thyme |
$8.50 |
| Posole Verde pork + white hominy + poblano peppers + cabbage + radish + onion + cilantro slaw + lime wedge + tortilla |
$9.00 |
| Local Grains Hayden Flour Mills farro and white sonoran berries + grilled squash + Romona Farms Tepary beans + tomato + local greens + citrus vinaigrette |
$10.00 |
| Caesar romaine hearts + avocado + manchego + focaccia dust + crispy capers + roasted creamy garlic dressing + lemon + cracked pepper (available grilled) |
$9.00 |
| Kale + Quinoa shredded kale + toasted quinoa + brown butter citrus vinaigrette + butternut squash + almonds + cranberry + Crow’s Dairy chèvre |
$9.00 |
| Wedge butter lettuce + bacon + heirloom cherry tomatoes + Crow’s Dairy herbed feta + avocado + chives + garlic red wine vinaigrette |
$8.00 |
| Green Goddess arugula + haricot vert + broccoli + sweet peas + cucumber + avocado + parmesan cheese + almonds + gremolata dressing |
$9.00 |
| Sandwiches | |
| Market Wrap chef’s choice wrapped in local flour tortilla + housemade chips |
$11.00 |
| Market Burger* ½ lb. ground beef + house pickle + lettuce + tomato + charred onion + white cheddar + house steak sauce + house chips |
$12.00 |
| Cuban Sandwich roasted pork + pancetta + pickled shallots + lettuce + roasted garlic aioli + house chips |
$13.00 |
| Roasted Chicken Sandwich pulled roasted chicken + caramelized onion + roasted tomato + arugula + garlic aioli + house chips |
$12.00 |
| Prime Rib shaved roasted prime rib + horseradish crème + herb au jus + house chips (hot or cold) |
$15.00 |
| Entrees | |
| Yellow Fin Nicoise* seared ahi + soft boiled egg + green beans + roasted peppers + potato + tomato + white balsamic vinaigrette + Go Lb. Salt Hawaiian Black (without crostini) |
$15.00 |
| Carbonara spaghetti + pancetta + parmigiana reggiano + sweet peas + local poached egg + pepper + parsley + lemon |
$19.00 |
| Salmon* seared salmon filet + parsnip purée + pinot noir reduction + bunashimji mushrooms + gremolata |
$23.00 |
| Sautéed Chicken organic chicken breast + white wine + caper berries + lemon parsley nage + wilted greens + crushed yukon gold + baby vegetables |
$18.00 |
| Sides | |
| Potatoes hand cut fries, butter mashed, or roasted sweet |
$5.00 |
| Vegetable local seasonal |
$5.00 |
| Polenta Hayden Flour Mills organic yellow polenta + grilled corn |
$6.00 |
| Beans Ramona Farms Tepary White bean + kale + roasted garlic + tomato + mirepoix |
$6.00 |
| Brunch Menu | |
| Appetizers | |
| Bread & Butter Board house artisan breads + Go Lb. Salt Sel Gris Guerande salted butter |
$4.00 |
| Shrimp N’ Grits butter poached shrimp + Flour Mills grits + grilled corn + gremolata + candied lemon + Go lb Salt Sel Gris |
$14.00 |
| Three Meat Meatballs beef + veal + pork + ricotta + parmigiana reggiano + brioche + crushed roma tomato sauce + mozzarella + parsley + grilled ciabatta |
$14.00 |
| Crispy Chicken Sriracha and agave glaze + Point Reye creme + hearts of celery salad + mint + parsley + lemon + extra virgin olive oil |
$13.00 |
| Nosh Boards | |
| Farmstead Cheese Board assorted artisan cheeses + fruit compote + mixed nuts + tapenade + crostini + Hayden Flour Mills crackers |
$16.00 |
| Chips & Guac house potato and sweet potato chips + avocado creme + queso fresco + tomato + fresno and poblano peppers + cilantro + chives + lime |
$9.00 |
| Charcuterie assorted fine meats +violet mustard +shallots + garlic aioli + Hayden Flour Mills crackers |
$16.00 |
| Soups & Salads | |
| Butternut Squash Bisque puréed butternut squash + popcorn + white cheddar cheese + crème fraiche + thyme |
$8.50 |
| Posole Verde pork + white hominy + poblano peppers + cabbage + radish + onion + cilantro slaw + lime wedge + tortilla |
$9.00 |
| Local Grains Hayden Flour Mills farro and white sonoran berries + grilled squash + Romona Farms Tepary beans + tomato + local greens + citrus vinaigrette |
$10.00 |
| Caesar romaine hearts + avocado + manchego + focaccia dust + crispy capers + roasted creamy garlic dressing + lemon + cracked pepper (available grilled) |
$9.00 |
| Kale + Quinoa shredded kale + toasted quinoa + brown butter citrus vinaigrette + butternut squash + almonds + cranberry + Crow’s Dairy chèvre |
$9.00 |
| Wedge butter lettuce + bacon + heirloom cherry tomatoes + Crow’s Dairy herbed feta + avocado + chives + garlic red wine vinaigrette |
$8.00 |
| Green Goddess arugula + haricot vert + broccoli + sweet peas + cucumber + avocado + parmesan cheese + almonds + gremolata dressing |
$9.00 |
| Breakfast | |
| Local Breakfast* Serves two | Artisan Bread Board + Grandma’s Farm Organic (when available) chicken, duck, or goose eggs + ½ lb. Tender Belly bacon + Vermont salted butter |
$33.00 |
| Steak, Eggs, Frites* grilled tenderloin steak + au poivre + over easy eggs + house fries + béarnaise sauce |
$18.00 |
| Quiche vegetarian or meat, baby greens with red wine vinaigrette |
$11.00 |
| Omelets roasted pepper: roasted local peppers + piquilo aioli, carne adovada: tender braised pork + chiles, vegetable: fresh local + matchstick fries |
$11.00 |
| Chilaquiles* pulled roasted chicken + corn tortilla chips + roasted tomatillo salsa + queso fresco + lime crème +cilantro + shaved sweet onion + fried local eggs + Go Lb. Salt Sriracha |
$15.00 |
| Enchiladas* butternut squash + corn tortilla + queso fresco + fried local eggs + guajillo sauce + cilantro |
$12.00 |
| Market Breakfast Sandwich chef’s choice on brioche roll + housemade chips |
$10.00 |
| Beignets sweet ricotta + La Bella Terre Bergamot lemon + cinnamon +orange zest + Crow’s Dairy Quark |
$12.00 |
| Market French Toast changes weekly |
$13.00 |
| Entrees | |
| Yellow Fin Nicoise* seared ahi + soft boiled egg +green beans + roasted peppers + potato + tomato + white balsamic vinaigrette + Go Lb. Salt Hawaiian Black (without crostini) |
$15.00 |
| Market Burger* ½ lb. ground beef + house pickle + lettuce + tomato + charred onion + white cheddar + house steak sauce + house chips |
$12.00 |
| Carbonara spaghetti + pancetta + parmigiana reggiano cheese + local poached egg + sweet peas + cracked pepper + parsley +lemon |
$19.00 |
| Salmon* seared salmon filet + parsnip purée +bunashimji mushrooms + pinot noir reduction + gremolata |
$23.00 |
| Sautéed Chicken organic chicken breast + white wine + caper berries + emon parsley nage + wilted greens + crushed yukon gold + baby vegetables |
$18.00 |
| Cocktail Menu | |
| Cocktails | |
| Market Old Fashioned 2oz Redemption Rye whiskey, muddled orange & Luxardo Cherry, Good shake Terre Botanical Rose Cognac Sugar, 2 splash AZ Bitters Lab Orange Sunshine, Rock to incorporate sugar. Pour into Highball: Splash of soda, Garnish: Orange & Luxardo |
$12.00 |
| Hibiscus Cooler 2oz Cruzan Rum, 2oz House jimica, 2oz Pineapple juice, 1/2oz Splash Lime, 1/2oz Ginger syrup, Drop rose water. Serve in Tall Drink Glass: Garnish: Lemon Lime stab of Candied Ginger |
$11.00 |
| Ginger Oh, Snap! 2oz Plymouth gin, Palm of Blueberries, Muddle Blue Berries, 1oz Ginger syrup, 1/2 oz Lemon & Lime 1/2 x 1/2 Shake & Strain UP. Serve in Highball Glass: Garnish: Stab of Blueberries & Candied Ginger |
$10.00 |
| Day Dreamer 2oz house vanilla bean vodka, 2oz Lemon, Lime & Orange Juice Shake Hard. Serve in Highball Glass: Garnish – Lemon, Lime & Orange |
$10.00 |
| Pompelmo E Basilico 2oz Tito’s vodka, 1oz Grapefruit, Torn Basil Leaf Muddled Shake Hard. Serve in Highball Glass: Add 1oz Cranberry, Garnish Nice Basil Leaf |
$10.00 |
| Burro 2oz Altos Blance tequila, Torn Cilantro, Diced Jalapeno, Muddled Well Shake Hard. Served in Highball Glass: Top with Wild Tonic ginger + lime + cilantro, Garnish: Jalapeno, Cilantro & Lime |
$11.00 |
| Desserts | |
| Dessert | |
| Milk and Cookies Fresh baked to order (allow 15 minutes) – Chocolate Chip featuring brown butter and dark chocolate and Oatmeal with steel cut oats and golden raisins. Served with regular or chocolate milk |
$9.00 |
| Gorgonzola Dolce Cheesecake Deconstructed New York cheesecake infused with gorgonzola cheese, black pepper, honey macerated wild berries and shortbread dust |
$10.00 |
| Callebaut Chocolate Mousse Callebaut dark chocolate +housemade pecan caramel popcorn + vanilla froth |
$10.00 |
| Bananas Foster Nutella Bread Pudding Custard soaked brioche + Nutella + brûléed banana + caramel |
$9.00 |
| Cocktail | |
| Old Fashion Four Roses Yellow Label bourbon + sugar + bitters |
$10.00 |
| Harvest Season Ron Matusalem Platino vanilla infused rum + fresh lemon + apple + Figgy Pudding bitters |
$10.00 |
| Gwen’s Garden Tito’s Handmade vodka + cucumber + basil + Homeboy’s Verde hot sauce + Scrappy’s Bitter Lemon bitters |
$11.00 |
| Arcadia Sunset Olmeca Altos Plata tequila + Aperol + strawberry peppercorn shrub + fresh lemon |
$11.00 |
| Lavender Fields Commerce gin + lavender + fresh grapefruit and lemon + bubbles |
$10.00 |
| Whites | |
| Terredora Di Paolo | Falinghina, Campagnia, Italy (Green Goddess salad) Bouquet of lime and white flowers with citrus, peach, mineral flavors |
$9.00 |
| Sean Minor | Sauvignon Blanc, Sonoma, CA (Shrimp & Grits) Honeyed melon, bruleed white peach and lemon curd on both the nose and palate |
$9.00 |
| Albert Bichot | Macon-Villages, Burgundy, France (Wedge salad) Fresh and elegant on the nose and palate with lemon, flint, and apple with a mouthwatering finish |
$10.00 |
| Lola | Chardonnay, Sonoma, CA (Caesar salad, Chicken) Aromas of lemon zest, ripe apricot, pear, pineapple. Notes of piecrust and vanilla |
$12.00 |
| Chateau Montelena | Chardonnay, Napa, CA (Mac & Cheese, Salmon) Barrel fermented beauty! White peach, honeysuckle, toasty notes |
$75.00 |
| Champagne | |
| Conde De Subirats | Cava Brut, Penedes, Spain (Charcuterie, Vegetable Board) Nectarine, orange zest, hint of herbs. A bright and nervy style Cava! |
$7.00 |
| JP Chen | Blanc De Blanc Split, France (Caesar salad, Chicken) Easy like Sunday morning… shout out to Lionel Richie! |
$7.50 |
| Bollinger | Special Cuvée Half-Bottle, Champagne, France (Pairs with everything!) The bubbles of Bond! Notes of cream, mineral, and orange blossom with firm acid |
$55.00 |
| Rose | |
| Hogwash | Rose, California (Chips and Guac) Intense floral and mineral notes on the nose. Red currants, red berries, and racy acidity on the tongue |
$9.00 |
| Reds | |
| Hook and Ladder | Pinot Noir, Russian River Valley, CA (Cheese Board, Gnocchi) Divine aromas of raspberries, black cherry, cola, and cinnamon. Lush fruit, spice, smooth finish! |
$14.00 |
| Pike Road | Pinot Noir, Willamette Valley, Oregon (Quinoa salad, Pork) Vibrant with a blend of cranberry, strawberry, earth tones, and vanilla |
$10.00 |
| Melville | Pinot Noir, Santa Rita Hills, CA (Yellow Fin, Salmon) Aromas of mandarin orange and rose petal lead into ripe raspberry, anise, and a plush mouthfeel |
$55.00 |
| Llama | Malbec, Argentina (Charcuterie, Burger) Aromas of cherry, blackberry, and plum explode onto the palate with toasty oak notes |
$9.00 |
| La Spinetta | Sangiovese “Il Nero”, Tuscany, Italy (Carbonara, Risotto) Intriguing dark cherry, leather, licorice, and tobacco with a long finish |
$10.00 |
| H. Mynors | Zinfandel, California (Posole Verde, Pork) Notes of baking spice, licorice, blackberry, cherry, and chocolate |
$11.00 |
| Produttori Del Barbaresco, Piedmont, Italy (Ricotta Gnocchi, Prime Beef) Ancient vines! Notes of spice, herbs, fruits, and blackberry…explosive! |
$50.00 |
| CA’ Del Sarto | Barbera D’alba, Piedmont, Italy (Charcuterie, Pork) Wonderfully smooth and slightly tannic, this wine is a full, wellbalanced representation of Italy |
$8.00 |
| Argiano | Nc Super Tuscan Blend, Tuscany, Italy (Bolognese) Dark fruits, licorice, herbs, spice notes with smooth silky mouth feel |
$12.00 |
| Cain | Cuvée “Nv12”, Napa, CA (Burger, Prime Beef) Cool minerals with blueberries and dark chocolate, full bodied, fine tannins, and savory notes |
$55.00 |
| Damilano | Barolo Lcv, Piedmont, Italy (Ricotta Gnocchi, Pork) A family passion for 100+ years…Barolo! Violets, dark cherry and raspberry with spice on the nose |
$70.00 |
| Bonanno | Cabernet Sauvignon, Napa, CA (Burger, Prime Beef) Aromas of dark fruit and black currant. Silky raspberry, tannin and oak |
$13.00 |
| Meyer Family | Cab Sauvignon “Fluy Billows”, Napa, CA (Lamb, Prime Beef) Strong aromas and tastes of ripe dark fruit. Dense, complex, and concentrated wine |
$85.00 |
| The Market | House Wines | |
| Pinot Grigio | |
| Chardonnay | |
| Pinot Noir | |
| Cabernet Sauvignon | |
| Beer | |
| Beer featuring local selections, domestic, and imported |
|
… View more
Order and Reservations
Reservations: exploretock.com
Contact The Market by Jennifer’s
Address: 3603 E Indian School Rd ste a, Phoenix, AZ 85018
Phone: (602) 626-5050
Website: http://themarketbyjennifers.com/
Hours
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 4–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
The Market by Jennifer’s
Chef Jennifer Russo developed a space that is both casual and elegant with a menu that incorporates locally grown, sourced, and crafted ingredients.
The Market Restaurant + Bar by Jennifer’s – Phoenix – Facebook
It’s served with Noble Bread focaccia and it’s one of the starters you’ll see on our menu for Arizona Restaurant Week! ☞Click our link in bio to view our …
The MARKET by Jennifer’s RESTAURANT+BAR – Phoenix, AZ
The Market by Jennifer’s is a great place to go for dinner. She is a wonderful chef and can adjust meals like making it dairy free (in my case). There is great …