The Mary Lane is a seasonal New American Restaurant in the West Village, located on the cobblestone corner of Bank and Greenwich Streets, serving locally sourced food with a farm-to-table menu. At The Mary Lane, we offer our guests a curated wine list, delectable craft cocktails, and seasonally inspired dishes to be enjoyed with friends and family all while being served with the genuine warmth of Blackfoot Hospitality. Chef Price’s signature market-based fare consists of contemporary cuisine sourced from our local purveyors.
4.7 – 73 reviews • American restaurant
Menu
| Dinner Menu | |
| Main | |
| Sungold Tomato and Scallion Focaccia | $4.00 |
| Vadouvan Curry-Roasted Carrots za’atar labneh, bulgarian feta, pistachio pesto, crispy quinoa, sorrel |
$13.00 |
| King Trumpet Mushroom Tartare capers, truffle-dijon aioli, yukon gold chips |
$14.00 |
| Baby Gem and Castelfranco Salad grilled peaches, pickled onions, aged cheddar, charred scallion ranch |
$16.00 |
| Day Boat Scallop Crudo aguachile, charred cucumbers, jimmy nardellos, puffed rice paper, shiso* |
$22.00 |
| Roasted Sweet Stem Cauliflower miso honey, mint, soft herbs, toasted hazelnuts |
$13.00 |
| Roasted and Raw Summer Squash Salad smoked ricotta, spiced pine nuts, aged balsamic, basil |
$17.00 |
| Heirloom Tomato Gazpacho garlic cornbread croutons, marinated strawberries, jumpin’ john, mint |
$15.00 |
| Jonah Crab Salad sungold tomato, roasted sweet corn, avocado, pickled peppers, corn vinaigrette |
$20.00 |
| Summer Ratatouille “Lasagna” whipped lemon ricotta, cremini ragu, wild grain & arugula |
$26.00 |
| Hudson Valley Steelhead Trout* summer beans & peas, smoked pepper coulis, shallot crumble* |
$35.00 |
| Braised and Charred Short Rib peach mostarda, smashed la ratte potatoes, broccolini, urfa chili jus |
$41.00 |
| Sauteéd Golden Tilefish crispy skin, sweet corn, hakurei turnips, english peas, corn chowder, aleppo* |
$38.00 |
| Grilled Shogun Maitake Mushrooms toasted sticky rice, avocado, spring peas, pistachio, charred tomato vinaigrette |
$28.00 |
| Pan-Roasted Atlantic Halibut heirloom gold bar squash, tomato dashi, pearl onion, basil* |
$39.00 |
| Spiced French Fries chipotle aioli |
$7.00 |
| Sauteéd Snap Peas lemon, chives, almond emulsion |
$10.00 |
| Cocktails | |
| Shake Señora tequila, mint, watermelon, jalapeño, aztec chocolate bitters |
$16.00 |
| Rum Away With Me rum, mezcal, passion fruit, falernum, egg white, lime |
$18.00 |
| Overnight Trip To Tokyo gin, lime, cherry blossom |
$18.00 |
| Proud Mary fourth & pride vodka, lemon, passionfruit, pomegranate; in honor of Pride, we will donate $1 from every sale of this item during the month of June to The Trevor Project |
$17.00 |
| Wrinkle in Thyme tequila, sparkling, pamplemousse, thyme, creme de violette |
$16.00 |
| Smashing, Baby! bourbon, lemon, strawberry, basil |
$16.00 |
| Gin Rummy fig infused gin, lemon, mint, spiced rum float |
$18.00 |
| Clouds in My Coffee mezcal, crème de cacao, egg white, chocolate bitters, blueberry |
$18.00 |
| Sparkling & Champagne | |
| Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy | $14.00 |
| Brut Méthode Traditionelle Rosé, Franck Besson ‘Granit’, NV, Beaujolais, France | $17.00 |
| Brut Blanc de Blancs, Pierre Moncuit ‘Hugues de Coulmet’, NV, Champagne, France | $28.00 |
| White | |
| Melon, Lieu Dit, 2021, Santa Maria Valley, California | $16.00 |
| Sancerre, Domaine Daunly, 2020, Loire Valley, France | $18.00 |
| VerdicchiodeiCastellidiJesiClassicoSuperiore, LaMarcadiSanMichele, 2019, Italy | $18.00 |
| Chardonnay Blend, Domaine Grosbot-Barbara ‘Le Vin d’Alon’, 2020, Saint-Pourçain, France | $16.00 |
| Skin Contact | |
| Field Blend, Cardedu ‘Bucce’, 2020, Sardinia, Italy | $15.00 |
| Rosé | |
| Gamay Rosé, Folk Machine, 2021, Arroyo Seco, California | $16.00 |
| Provence Rosé, Château Pigoudet ‘Première’, 2021, France | $16.00 |
| Red | |
| Nero d’Avola Blend, Cossentino ‘Sfera’ Rosso, NV, Italy served chilled |
$15.00 |
| Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon | $17.00 |
| Cannonau di Sardegna, Argiolas ‘Costera’, 2020, Sardegna, Italy | $15.00 |
| Cabernet Sauvignon, Ground Effect Wine Company, 2019, Sta. Ynez Valley, CA | $16.00 |
| Beer & Cider | |
| Sunday Beer, New York | $8.00 |
| Victory Prima Pilsner, Pennsylvania | $8.00 |
| Ommegang Witte, New York | $9.00 |
| Collective Arts Guava Gose, Canada | $10.00 |
| Bronx Summer Pale Ale, New York | $8.00 |
| Sloop Juice Bomb, New York | $8.00 |
| Athletic Brewing Co., Run Wild N/A IPA, Connecticut | $7.00 |
| Etienne Dupont Cidre Bouché, France | $12.00 |
| Siponey Rye Honey Seltzer, New York | $10.00 |
| Grimm Artisanal Dark Sour Ale 16.9oz |
$21.00 |
| Brunch Menu | |
| Main | |
| Sungold Tomato & Scallion Focaccia | $4.00 |
| Smashed Avocado Toast whole grain bread, lime, radish, aleppo pepper |
$14.00 |
| Vadouvan Curry-Roasted Carrots carrot purée, bulgarian feta, pistachio pesto, sorrel |
$12.00 |
| Cold-Smoked Steelhead Trout traditional garnish, toasted pumpernickel |
$15.00 |
| Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread |
$17.00 |
| zucchini, charred corn and goat cheese scramble mixed greens, sherry-shallot vinaigrette, home fries |
$16.00 |
| grilled short rib & Eggs Sunny Up home fries, urfa chili jus |
$26.00 |
| Guajillo-Braised Pork Tostadas fried egg, black beans, guacamole, crema, cotija |
$19.00 |
| Short Rib creamy grits, poached eggs, spinach, corn, urfa chili jus, grilled peaches |
$22.00 |
| Angus Burger* seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries |
$18.00 |
| Grilled Chicken Breast baby gem, pickled vegetables, parmesan crisps, charred scallion ranch |
$19.00 |
| Sautéed Hudson Valley Steelhead Trout* warm niçoise salad |
$26.00 |
| Marinated & Grilled Gulf Shrimp chopped baby gem caesar, grana padano, toasted lemon breadcrumbs |
$19.00 |
| Sweet Stem Cauliflower Tacos caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers |
$17.00 |
| Buttermilk Pancakes berry compote, citrus maple syrup, toasted almonds |
$12.00 |
| Housemade Raisin Scone blueberry-thyme jam, whipped crème fraîche |
$7.00 |
| Olive Oil-Almond Cake macerated berries, mascarpone |
$11.00 |
| Fresh Seasonal Fruit & Yogurt | $8.00 |
| Thick Cut Bacon | $6.00 |
| Red Pepper & Scallion Home Fries | $5.00 |
| Whole Grain Toast | $3.00 |
| Two Organic Eggs any Style |
$6.00 |
| Grilled Chorizo | $7.00 |
| Cocktails | |
| Pep In Your Step tequila, lemon, basil, sweet pepper, ginger |
$16.00 |
| No Big Dill mezcal, chartreuse, dill |
$17.00 |
| Mimosa Tray bottle of prosecco, 3 seasonal juices |
$70.00 |
| Housemade Seasonal Sangria red or white |
$14.00 |
| Something about Mary vodka, tomato, kimchi, lime |
$16.00 |
| Beauty School Dropout gin, chamomile & yuzu, prosecco |
$15.00 |
| Pimm & Proper bourbon, pimms, eucalyptus, cucumber |
$15.00 |
| Czech-Mate rum, herbal liqueur, lime, passionfruit, soda |
$16.00 |
| shake senora tequila, mint, watermelon, jalapeno, aztec chocolate bitters |
$16.00 |
| Featured Drinks | |
| Cold Brew | $6.00 |
| Drip Coffee | $4.00 |
| Iced Coffee | $4.00 |
| Espresso Beverages | $5.00 |
| Housemade Elixirs | |
| Grey earl grey shrub, grapefruit, seltzer |
|
| Yuzu chamomile-yuzu, lime, pomegranate, tonic |
|
| Hibiscus rooibos-hibiscus, ginger beer, seltzer |
|
| Chai masala chai iced tea, spiced shrub |
|
| Fresh Juices, Sodas & Teas | |
| Grapefruit | |
| Orange | |
| Cranberry | |
| Masala Chai | |
| Marrakesh Mint | |
| Earl Grey | |
| Green Dragon | |
| Chamomile Citrus | |
| Organic Breakfast | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Sparkling & Champagne | |
| Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Italy | $14.00 |
| Brut Traditionelle Rosé, Franck Besson ‘Granit’, NV, France | $17.00 |
| Brut Blanc de Blancs, Pierre Moncuit ‘Hugues de Coulmet’, NV, Champagne, France | $28.00 |
| White | |
| Melon, Lieu Dit, 2021,Santa Maria Valley, CA | $16.00 |
| Sancerre, Domaine Dominique et Janine Crochet, 2021, France | $18.00 |
| Verdicchio dei Castelli di Jesi Classico Superiore, La Marca di San Michele, 2019, Italy | $18.00 |
| Chardonnay Blend, Domaine Grosbot-Barbara ‘Le Vin d’Alon’, 2020, Saint-Pourçain, France | $16.00 |
| Skin Contact | |
| Field Blend, Cardedu ‘Bucce’, 2020, Sardinia, Italy | $15.00 |
| Rosé | |
| Provence Rosé, Château Pigoudet ‘Première’, 2020, France | $14.00 |
| Gamay Rosé, Folk Machine, 2021, Arroyo Seco, CA | $16.00 |
| Red | |
| Nero d’Avola Blend, Cossentino ‘Sfera’ Rosso, NV, Italy served chilled |
$15.00 |
| Pinot Noir, Stafford Hill, 2020, Oregon | $17.00 |
| Cannonau di Sardegna, Argiolas ‘Costera’, 2020, Italy | $15.00 |
| Cab Sauvignon, Ground Effect Wine Company, 2019, CA | $16.00 |
| Beer & Cider | |
| Sunday Beer, New York | $8.00 |
| Bronx Summer Pale Ale, New York | $8.00 |
| Victory Prima Pilsner, Pennsylvania | $8.00 |
| Collective Arts Guava Gose, Canada | $10.00 |
| Ommegang Witte, New York | $9.00 |
| Sloop Juice Bomb, New York | $8.00 |
| Athletic Brewing Co., Run Wild N/A IPA, Connecticut | $7.00 |
| Siponey Rye Honey Seltzer, New York | $10.00 |
| Grimm Artisanal Dark Sour Ale, New York | $21.00 |
| Lunch Menu | |
| Main | |
| Housemade Sundried Tomato & Basil Focaccia | $4.00 |
| Vadouvan Curry-Roasted Carrots za’atar labneh, bulgarian feta, pistachio pesto, crispy quinoa, sorrel |
$13.00 |
| heirloom tomato gazpacho garlic cornbread croutons, marinated strawberries, jumpin’ john, mint |
$15.00 |
| King Trumpet Mushroom Tartare capers, truffle-dijon aioli, yukon gold chips |
$14.00 |
| The Mary Lane Cobb crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue, chopped egg, sherry vinaigrette |
$21.00 |
| Marinated & Grilled Shrimp Caesar chopped gem lettuce, grana padano, toasted lemon breadcrumbs |
$19.00 |
| Steelhead Trout & Arugula Salad fresh strawberries, cucumbers, cherry tomatoes, basil vinaigrette |
$26.00 |
| Baby Gem & Castelfranco Salad grilled peaches, pickled onions, aged cheddar, charred scallion ranch |
$16.00 |
| Grilled Chicken Salad Sandwich whole grain toast, basil & roasted garlic aioli, avocado, sunflower sprouts; served with a choice of spiced french fries or mixed green salad with sherry-shallot vinaigrette |
$18.00 |
| Grilled Vegetable & Brooklyn Burrata Sandwich sourdough, pumpkin arugula pesto; served with a choice of spiced french fries or mixed green salad with sherry-shallot vinaigrette |
$17.00 |
| Angus Burger* seeded bun, swiss, bacon & caramelized onion jam, secret sauce; served with a choice of spiced french fries or mixed green salad with sherry-shallot vinaigrette |
$18.00 |
| Warm Millet & Quinoa Bowl sweet potato, arugula, grilled asparagus, avocado, tomato agrodolce |
$19.00 |
| Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin |
$23.00 |
| Spicy Shakshuka baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread |
$17.00 |
| sauteéd golden tilefish crispy skin, sweet corn, hakurei turnips, english peas, corn chowder, aleppo* |
$38.00 |
| Spiced French Fries, Chipotle Aioli | $7.00 |
| sauteéd snap peas, lemon, chives, almonds | $10.00 |
| Cocktails | |
| Shake Señora tequila, mint, watermelon, jalapeño, aztec chocolate bitters |
$16.00 |
| Gin Rummy fig infused gin, lemon, mint, spiced rum float |
$18.00 |
| Beauty School Dropout gin, chamomile & yuzu, prosecco |
$15.00 |
| No Big Dill mezcal, chartreuse, dill |
$17.00 |
| Wrinkle in Thyme tequila, sparkling, pamplemousse, thyme, creme de violette |
$16.00 |
| Smashing, baby! bourbon, lemon, strawberry, basil |
$16.00 |
| Proud Mary fourth & pride vodka, lemon, passionfruit, pomegranate |
$17.00 |
| Featured Drinks | |
| Cold Brew | $6.00 |
| Drip Coffee | $4.00 |
| Iced Coffee | $4.00 |
| Espresso Beverages | $5.00 |
| Housemade Elixirs | |
| Grey earl grey shrub, grapefruit, seltzer |
|
| Yuzu chamomile-yuzu, lime, pomegranate, tonic |
|
| Hibiscus rooibos-hibiscus, ginger beer, seltzer |
|
| Chai masala chai iced tea, spiced shrub |
|
| Kombucha | |
| Yerba Mate | |
| Sodas & Teas | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Masala Chai | |
| Marrakesh Mint | |
| Earl Grey | |
| Green Dragon | |
| Chamomile Citrus | |
| Organic Breakfast | |
| Sparkling & Champagne | |
| Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Italy | $14.00 |
| Brut Traditionelle Rosé, Franck Besson ‘Granit’, NV, France | $17.00 |
| Brut Blanc de Blancs, Pierre Moncuit ‘Hugues de Coulmet’, NV, Champagne, France | $28.00 |
| White | |
| Melon, Lieu Dit, 2021, Santa Maria Valley, CA | $16.00 |
| Sancerre, Domaine Dominique et Janine Crochet, 2021, France | $18.00 |
| Verdicchio dei Castelli di Jesi Classico Superiore, La Marca di San Michele, 2019, Italy | $18.00 |
| Chardonnay Blend, Domaine Grosbot-Barbara ‘Le Vin d’Alon’, 2020, France | $16.00 |
| Skin Contact | |
| Field Blend, Cardedu ‘Bucce’, 2020, Sardinia, Italy | $15.00 |
| Rosé | |
| Nebbiolo Blend, Villa Guelpa ‘Longitudine 8-11’, 2021, Piedmont, Italy | $15.00 |
| Gamay Rosé, Folk Machine, 2021, Arroyo Seco, CA | $16.00 |
| Listán Negro Rosado, Bodegas Los Bermejos, 2021, Spain | $15.00 |
| Red | |
| Nero d’Avola Blend, Cossentino ‘Sfera’ Rosso, NV, Sicily, Italy served chilled |
$15.00 |
| Pinot Noir, Stafford Hill, 2020, Oregon | $17.00 |
| Cannonau di Sardegna, Argiolas ‘Costera’, 2020, Italy | $15.00 |
| Cab Sauvignon, Ground Effect Wine Company, 2019, CA | $16.00 |
| Beer & Cider | |
| Sunday Beer, New York | $8.00 |
| Bronx Summer Pale Ale, New York | $8.00 |
| Victory Prima Pilsner, Pennsylvania | $8.00 |
| Collective Arts Guava Gose, Canada | $10.00 |
| Ommegang Witte, New York | $9.00 |
| Sloop Juice Bomb, New York | $8.00 |
| Athletic Brewing Co., Run Wild N/A IPA, Connecticut | $7.00 |
| Etienne Dupont Cidre Bouché, France | $12.00 |
| Siponey Rye Honey Seltzer, New York | $10.00 |
| Grimm Artisanal Dark Sour Ale, | $21.00 |
| Cocktails | |
| Paloma | |
| Specialino Spritz | |
| Siphoney canned cocktails |
|
| Wine | |
| House White | |
| Red | |
| Rosé | |
| Dessert Menu | |
| Desserts | |
| Lemon Cream Tart brulée peaches, citrus chantilly |
$11.00 |
| Rose-Scented Chocolate Crémeux Fudge macerated strawberries, mint |
$13.00 |
| Olive Oil-Almond Cake blueberry compote, mascarpone |
$11.00 |
| Sorbet & Gelato two scoops, seasonal selection |
$8.00 |
| Sweet Wine | |
| Brachetto-Moscato, Perrone ‘Bigaro’, 2020, Piedmont, Italy | $11.00 |
| Muscat de Beaumes de Venise, Durban, 2016, Rhône, France | $12.00 |
| Port | |
| Ruby, Quinta do Infantado, NV, Portugal | $14.00 |
| Tawny, Niepoort 10yr, NV, Portugal | $16.00 |
| Late Bottled Vintage Port, Quinta do Infantado, 2015, Portugal | $15.00 |
| Sherry | |
| Moscatel Dorado, César Florido, NV, Spain | $12.00 |
| Pedro Ximénez, El Maestro Sierra, NV, Spain | $15.00 |
| Amari | |
| Southern Amaro, High Wire Distilling Co., South Carolina, US | $15.00 |
| Cappelletti Americano Rosso, Alto Adige, Italy | $10.00 |
| Cardamaro, Piedmont, Italy | $12.00 |
| Ramazzotti Amaro, Piedmont, Italy | $15.00 |
| Faccia Brutto Apertivo, New York | $11.00 |
| Amaro Nonino, Friuli, Italy | $14.00 |
| Brandy | |
| Calvados ‘Château du Breuil’ VSOP | $18.00 |
| Cognac Dudognon 10yr Reserve | $14.00 |
| Hardy Cognac VSOP | $14.00 |
| Vodka | |
| Helix | $15.00 |
| Tito’s | $15.00 |
| Industry Standard | $16.00 |
| Ketel One | $16.00 |
| Gin | |
| Breckenridge | $15.00 |
| High Wire ‘Hat Trick’ | $15.00 |
| Hendrick’s ‘neptunia’ | $16.00 |
| Plymouth | $16.00 |
| Lockhouse ‘Seasonal Sakura’ | $17.00 |
| Tanqueray 10 | $20.00 |
| Tequila | |
| Rejón Blanco | $15.00 |
| Corralejo Blanco | $16.00 |
| Don Julio 1942 añejo | $45.00 |
| La Gritona Reposado | $15.00 |
| Clas Azul Reposado | $35.00 |
| La Gran Señora Añejo | $20.00 |
| Mezcal | |
| Yuu Baal Joven Espadín | $15.00 |
| Yola Espadín | $20.00 |
| Alipus ‘San Andres XX Anniversary | $30.00 |
| Rum | |
| Cihuatán ‘Jade’ Blanco | $15.00 |
| AK Zanj ‘8 Ans’ | $16.00 |
| Gosling’s ‘Black Seal’ | $15.00 |
| Bourbon & Whiskey | |
| Four Roses | $15.00 |
| Michter’s Bourbon | $16.00 |
| Basil Hayden’s | $17.00 |
| Woodford | $22.00 |
| High Wire ‘Jimmy Red’ | $22.00 |
| Power’s | $15.00 |
| Rittenhouse Rye | $15.00 |
| Templeton Rye | $16.00 |
| Michter’s Rye | $16.00 |
| Fukano, 10yr | $22.00 |
| Blanton’s | $25.00 |
| Scotch | |
| The Famous Grouse Blended Scotch | $15.00 |
| Johnnie Walker Black | $17.00 |
| Macallan Highland Single Malt 12yr | $18.00 |
| Glenfiddich Single Malt 18yr | $35.00 |
| The Glenrothes Single Malt 18yr | $35.00 |
| Cocktails & Beer | |
| Cocktails | |
| Wrinkle in Thyme tequila, sparkling, pamplemousse, thyme, creme de violette |
$16.00 |
| Rum Away with me rum, mezcal, passion fruit, falernum, egg white, lime |
$18.00 |
| Overnight Trip To Tokyo gin, lime, cherry blossom |
$18.00 |
| Clouds in My Coffee mezcal, crème de cacao, egg white, chocolate bitters, blueberry |
$18.00 |
| Shake Señora tequila, mint, watermelon, jalapeño, aztec chocolate bitters |
$16.00 |
| gin rummy fig-infused gin, lemon, mint, spiced rum float |
$18.00 |
| Smashing, Baby! bourbon, lemon, strawberry, basil |
$15.00 |
| Proud Mary forth & pride vodka, lemon, passionfruit, pomegranate |
$17.00 |
| Beer & Cider | |
| Sunday Beer, New York | $8.00 |
| Victory Prima Pilsner, Pennsylvania | $8.00 |
| Ommegang Witte, New York | $9.00 |
| Collective Arts Guava Gose, Canada | $10.00 |
| Summer Pale Ale, New York | $8.00 |
| Sloop Juice Bomb, New York | $8.00 |
| Athletic Brewing Co., Run Wild N/A IPA, Connecticut | $7.00 |
| Etienne Dupont Cidre Bouché, France | $12.00 |
| Siponey Rye Honey Seltzer, New York | $10.00 |
| Grimm Artisanal Dark Sour Ale, | $21.00 |
| Sparkling & Champagne | |
| Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy | $14.00 |
| Brut Méthode Traditionelle Rosé, Franck Besson ‘Granit’, NV, Beaujolais, France | $17.00 |
| Brut Blanc de Blancs, Pierre Moncuit ‘Hugues de Coulmet’, NV, Champagne, France | $28.00 |
| White | |
| Melon, Lieu Dit, 2019, Santa Maria Valley, California | $16.00 |
| Sancerre, Domaine Dominique et Janine Crochet, 2020, Loire Valley, France | $18.00 |
| VerdicchiodeiCastellidiJesiClassicoSuperiore, LaMarcadiSanMichele, 2019, Italy | $18.00 |
| Chardonnay Blend, Domaine Grosbot-Barbara ‘Le Vin d’Alon’, 2020, Saint-Pourçain, France | $16.00 |
| Skin Contact | |
| Field Blend, Cardedu ‘Bucce’, 2020, Sardinia, Italy | $15.00 |
| Rosé | |
| Provence Rosé, Château Pigoudet ‘Première’, 2020, France | $14.00 |
| Gamay Rosé, Folk Machine, 2021, Arroyo Seco, California | $16.00 |
| Red | |
| Nero d’Avola Blend, Cossentino ‘Sfera’ Rosso, NV, Italy chilled |
$18.00 |
| Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon | $17.00 |
| Cannonau di Sardegna, Argiolas ‘Costera’, 2019, Sardegna, Italy | $15.00 |
| Cabernet Sauvignon, Ground Effect Wine Co., 2019, Sta. Ynez Valley, California | $16.00 |
| Wine List | |
| Sparkling & Champagne | |
| Méthod Traditionelle, Jo Landron ‘Atmosphères’, NV, Loire Valley, France | $68.00 |
| Brut Réserve, Bérêche & Fils, NV, Champagne, France | $135.00 |
| Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France | $205.00 |
| Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France | $212.00 |
| Brut Rosé, Christophe Mignon ‘Pur Meunier’, NV, Vallée de la Marne, France | $180.00 |
| White | |
| Grüner Veltliner, Jurtschitsch ‘Stein’, 2020, Kamptal, Austria | $56.00 |
| Chenin Blanc, Hopewell, 2020, Eola-Amity Hills, Willamette Valley, Oregon | $130.00 |
| Riesling, Domaine Maurice Schoech ‘Sonnenberg’, 2019, Alsace, France | $80.00 |
| Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2020, Anjou, Loire Valley, France | $65.00 |
| Vermentino di Gallura, Piero Mancini, 2021, Sardinia, Italy | $60.00 |
| Riesling, Nigl ‘Rehberger Goldberg’, 2015, Kremstal, Austria | $125.00 |
| Jacquère, Domaine des 13 Lunes ‘Apremont’, 2020, Savoy, France | $54.00 |
| Pigato, Terre Bianche, 2020, Liguria, Italy | $78.00 |
| Clairette Blanche, Railsback Frères ‘Cuvée Speciale’, 2020, Santa Ynez Valley, California | $80.00 |
| Assyrtiko, Estate Argyros ‘Atlantis’, 2020, Santorini, Greece | $68.00 |
| White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain | $90.00 |
| Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain | $125.00 |
| Vermentino-Grenache Blanc, Edmunds St. John ‘Heart of Gold’, 2020, El Dorado County, CA | $65.00 |
| Chablis, Gilbert Picq & ses Fils, 2020, Burgundy, France | $80.00 |
| Chablis, Domaine Passy Le Clou, 2020, Burgundy, France | $88.00 |
| Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France | $55.00 |
| Chardonnay, Arnot-Roberts ‘Watson Ranch’, 2019, Napa Valley, California | $80.00 |
| Trebbiano Blend, Monastero Suore Cistercensi ‘Coenobium’, 2019, Lazio, Italy | $60.00 |
| Chardonnay Blend, Domaine Grosbot-Barbara ‘Le Vin d’Alon’, 2020, Saint-Pourçain, France | $58.00 |
| Bourgogne Blanc, Anne Boisson, 2019, Burgundy, France | $128.00 |
| Roussanne-Chignin-Bergeron, André & Michel Quenard ‘Les Roches Blanches’, 2019, Savoie, France | $85.00 |
| Montagny 1er Cru, Maison de Montille ‘Les Coères’, 2019, Burgundy, France | $140.00 |
| Chardonnay, Ram’s Gate Winery, 2016, Sonoma Coast, California | $125.00 |
| Palette Blanc, Château Simone, 2014, Provence, France | $150.00 |
| Orange | |
| Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon | $110.00 |
| Rosé | |
| Trousseau Rosé, Rootdown Wine Cellars ‘St. Amant Vineyard’, 2021, Amador County, CA | $72.00 |
| Sancerre Rosé, Gérard Boulay, ‘Sibylle’, 2021, Loire Valley, France | $95.00 |
| Bandol Rosé, Domaine de la Tour du Bon, 2020, Provence, France | $76.00 |
| Red | |
| Monica di Sardegna, Cardedu ‘Praja’, 2020, Sardinia, Italy | $56.00 |
| Pelaverga, Castello di Verduno ‘Basadone’, 2020, Peidmont, Italy | $72.00 |
| Pinot Noir-Pernand Vergelesses Rouge, Domaine Rollin Père et Fils, 2019, Burgundy, France | $130.00 |
| Tibouren Rouge, Clos Cibonne, 2020, Provence, France | $90.00 |
| Pinot Noir-Saint-Romain Rouge, Domaine Henri & Gilles Buisson ‘Sous Roche’, 2019, Burgundy, France | $150.00 |
| Trousseau, Arnot-Roberts ‘Luchsinger Vineyard’, 2020, North Coast, California | $95.00 |
| Fleurie, Famille Dutraive ‘Les Déduits’, 2020, Beaujolais, France | $110.00 |
| Cabernet Pfeffer, Hammerling ‘The Wild One’, 2020, Lime Kiln Valley, California | $84.00 |
| Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France | $230.00 |
| Nerello Mascalese, Passopisciaro ‘Passorosso’, 2018, Etna, Sicily | $110.00 |
| Pinot Nero, J. Hofstätter ‘Barthenau-Vigna San Urbana’, 2014, Alto Adige, Italy | $170.00 |
| Pinot Noir, J.K. Carriere ‘St. Dolores Estate’, 2017, Willamette Valley, Oregon | $180.00 |
| Counoise, Railsback Frères ‘Cuvée Spéciale’, 2020, Santa Ynez Valley, California | $120.00 |
| Garnacha, La Comarcal ‘Delmoro’, 2020, Valencia, Spain | $60.00 |
| Cabernet Franc, Lieu Dit, 2020, Santa Ynez Valley, California | $86.00 |
| Grenache Blend, Jolie Laide ‘Shake Ridge Vineyard’, 2019, Amador County, California | $112.00 |
| Barbaresco, Cascina Luisin ‘Paolin’, 2016, Piedmont, Italy | $133.00 |
| Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California | $52.00 |
| Merlot, Land of Saints, 2019, Santa Ynez Valley, California | $64.00 |
| Barbera, Vigneti Massa ‘Monleale’, 2014, Piedmont, Italy | $95.00 |
| Malbec, Rocamadre, 2020, Paraje Altamira, Mendoza, Argentina | $68.00 |
| Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy | $160.00 |
| Charbono, Folk Machine, 2020, Suisun Valley, California | $70.00 |
| Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2017, Southern Rhône, France | $135.00 |
| Cabernet Sauvignon, Ghostwriter ‘Bates Ranch’, 2014, Santa Cruz Mountains, California | $170.00 |
| Bordeaux Blend-Médoc, Château Sipian, 2019, Bordeaux, France | $72.00 |
| Priorat, Alvaro Palacios ‘Les Terrasses Velles Vinyes’, 2018, Priorat, Spain | $112.00 |
| Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France | $185.00 |
| Mary’s Secret Stash | |
| Sauvignon Blanc, Didier Dagueneau ‘Blanc etc…’, 2018, Loire Valley, France | $250.00 |
| Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy | $225.00 |
| Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2018, Anderson Valley, California | $240.00 |
| Cabernet Sauvignon, Arnot-Roberts ‘Montecillo’, 2019, Sonoma Valley, California | $350.00 |
| Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy | $400.00 |
| Cabernet Sauvignon, Dyer ‘Diamond Mountain District’, 2018, Napa Valley, California | $295.00 |
| Super Tuscan, Tenuta di Arceno ‘Arcanum’, 2009, Tuscany, Italy | $325.00 |
… View more
Order and Reservations
Reservations: themarylanenyc.comresy.comopentable.com
Contact The Mary Lane
Address: 99 Bank St, New York, NY 10014
Phone: (212) 597-9099
Website: https://www.themarylanenyc.com/
Hours
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–10PM |
| Saturday | 10AM–3:30PM, 5–10PM |
| Sunday | 10AM–3:30PM, 5–10PM |
| Monday | Closed |
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