Buzzy destination for upscale New American plates in an urbane space behind a strip-mall exterior.
Executive Chef and Partner Chris Ward, the recipient of many accolades including “Rising Star Chef” by the James Beard House Foundation and “Best Chef in Dallas” by D Magazine, invites you to experience imaginative, award-winning cuisine in a sophisticated setting with a casual neighborhood atmosphere at The Mercury. One of Dallas’ treasured fine dining experiences since 1998, The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavors. Step into the hidden Sushi at The Mercury space, a sushi restaurant within the dining room at The Mercury to experience both hot and cold tastings, sushi, sashimi, tempura and signature Japanese cocktails.
4.5 – 373 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Lobster Taco With Yellow Tomato Salsa and Mango Relish |
$25.00 |
| Flatbread of the Day | $18.00 |
| Jumbo Lump Crab Dip | $19.00 |
| Caviar Egg* With Vodka Cream |
$23.00 |
| Crisped Foie Gras* With Foie Gras Flan and Wild Mushroom Ragout |
$23.00 |
| Sashimi of Yellowtail With Jalapeño & Ponzu Sauce |
$19.00 |
| Pan Seared Shrimp or Traditional Shrimp Cocktail* With Jalapeno Cheese Grits and Tequila Cilantro Lime Sauce |
$20.00 |
| Sliders (3) With Pomme Frites |
$18.00 |
| Tagliolini Gratinati with Benton’s Ham | $19.00 |
| Pearl Couscous Carbonara With Soft Poached Egg and Black Truffle Vinaigrette |
$17.00 |
| Traditional Steak Tartare or Tuna Tartare* With Butter Fries |
$20.00 |
| Salads | |
| Wedge of Baby Iceberg Roquefort, 1000 Island, or Green Goddess dressing |
$15.00 |
| Heirloom Tomato Salad* With Mozzarella Cheese and Applewood Bacon Vinaigrette |
$15.00 |
| Bibb and Crab Salad* With Seasonal Tomatoes and Champagne Vinaigrette |
$20.00 |
| Marinated Pear and Gorgonzola Salad* With Candied Pecans and Arugula |
$14.00 |
| Warm Goat Cheese and Beet Salad* With Verjus Vinaigrette |
$15.00 |
| Kalamata Bread Salad With Artichoke Hearts, Kalamata Olive Bread, Tomatoes, and Feta |
$16.00 |
| Compressed Watermelon* With Roquefort Cheese and Benton’s Ham |
$16.00 |
| Entrées | |
| Black Cod With Blonde Miso, Asparagus, Bok Choy, and Pickled Ginger |
$36.00 |
| Crisped Salmon* With Cannellini Bean Ragout and Roasted Vegetables |
$32.00 |
| Pan Roasted Halibut* With Artichoke Cocktail, Roasted Vegetables and Truffle Sauce |
$40.00 |
| Pepper Crusted Tuna “Mignon” * With Cranberry-Corn Galette & Braised Chanterelle Mushrooms |
$35.00 |
| Braised Domestic Lamb Shank* With Soft Polenta and Roasted Vegetables |
$32.00 |
| Veal Milanese With Arugula, Artichoke, and Asparagus Salad with Spaetzle |
$35.00 |
| Cracklin’ Chicken* With Potato Purée and Vegetable Nage |
$29.00 |
| Niman Ranch Pork Chop With Fettucine and Braised Lentils |
$35.00 |
| Pan Seared Duck Breast & Duck Confit With Spinach Ravioli and Carrots |
$34.00 |
| Wild Mushroom Risotto* With White Truffle Oil |
$27.00 |
| Primal Cuts | |
| Veal Chop* | $48.00 |
| Double Lamb Rib Chop* | $51.00 |
| 16 Oz. Ribeye* | $51.00 |
| 16 Oz. NY Strip* | $53.00 |
| Chicken Fried Filet | $39.00 |
| Steak Diane w/ Side | $41.00 |
| 9 Oz. Center Cut Filet* | $47.00 |
| Beef Tournedos of the Day* | |
| Sides | |
| Macaroni and Cheese | $12.00 |
| Potato Purée* | $10.00 |
| Pommes Frites w/ Butter* | $9.00 |
| Steamed Asparagus* | $10.00 |
| Sautéed Mushrooms* | $10.00 |
| Crispy Brussels Sprouts* | $9.00 |
| Gnocchi w/ Wild Mushrooms | $11.00 |
| Twice Baked Mashers* | $15.00 |
| Cream Spinach | $11.00 |
| Portobello Fries | $13.00 |
| Onion Rings | $12.00 |
| Maine Lobster Tail* | $23.00 |
| Oscar Topping* | $13.00 |
| Dynamite Topping* | $13.00 |
| Sauces | |
| Green Peppercorn Sauce* | |
| Béarnaise Sauce* | |
| Chimichurri Sauce* | |
| Bordelaise Sauce* | |
| Serrano-Limone Sauce* | |
| Lunch Menu | |
| Appetizers | |
| Lobster Taco With Yellow Tomato Salsa and Mango Relish |
$25.00 |
| Shrimp Cocktail* With Cocktail Sauce and Lemon |
$17.00 |
| Cubed Cut Spicy Tuna* With Baby Spinach Salad |
$19.00 |
| Chilled Jumbo Lump Crabmeat Tacos* With Tomato Vinaigrette and Yuzu Guacamole |
$18.00 |
| Sashimi of Yellowtail With Jalapeño & Ponzu Sauce |
$18.00 |
| Pearl Couscous Carbonara With Soft Poached Egg and Black Truffle Vinaigrette |
$16.00 |
| Salads | |
| Mercury Salad With Bacon, Tomato, Avocado, Egg, Croutons, Grilled Chicken, Shrimp and Jumbo Lump Crabmeat With Mercury, Honey Mustard, or 1,000 Island Dressing |
$20.00 |
| Compressed Watermelon* With Heirloom Tomatoes, Benton’s Ham, Blue Vein Cheese & Balsamic Glaze |
$17.00 |
| Cobb Salad* With Grilled Chicken and Thyme Demi-Glace |
$17.00 |
| Bibb and Crab Salad* With Seasonal Tomatoes and Champagne Vinaigrette |
$19.00 |
| Oriental Chicken Salad With Cilantro Lime Dressing and Peanut Sauce |
$19.00 |
| Pepper Crusted Tuna Zizikki* With Panzanella Salad |
$22.00 |
| Entrées | |
| Cracklin’ Chicken* With Potato Purée and Vegetable Nage |
$23.00 |
| Crisped Salmon* With Cannellini Bean Ragout and Roasted Vegetables |
$24.00 |
| Rigatoni with Grilled Chicken Breast With Mushrooms in a Madeira Cream Sauce |
$19.00 |
| New Orleans Style BBQ Shrimp* With Soft Cheese Grits |
$22.00 |
| Pecan Crusted Idaho Trout With Asparagus and Pepper Salad |
$22.00 |
| Wild Mushroom Risotto* With White Truffle Oil |
$21.00 |
| Braised Veal Cannelloni With Braised Veal and Ricotta Cheese |
$19.00 |
| Veal Piccata, Saltimbocca, or Marsala With Tomato and Vegetable Risotto |
$30.00 |
| Pulled Pork Carnitas With Flour Tortillas, Pickled Onions and Refried Black Beans |
$20.00 |
| Braised Beef Taquitos* With Pico de Gallo and Guacamole |
$20.00 |
| Steak Diane | $24.00 |
| Grilled Fish Tacos Baja Style |
$19.00 |
| Filet of Beef 9 Oz.* | $46.00 |
| Prime 16 Oz. New York Strip* | $42.00 |
| Sides | |
| Macaroni and Cheese | $12.00 |
| Potato Purée* | $10.00 |
| Pomme Frites with Butter* | $9.00 |
| Steamed Asparagus* | $10.00 |
| Sautéed Mushrooms* | $11.00 |
| Crispy Brussels Sprouts* | $10.00 |
| Wine Menu | |
| Sparkling Wine | |
| Poema Cava Extra Dry, Penedes | $10.00 |
| Moët & Chandon Impérial Brut, Champagne | $16.00 |
| Chandon Rosé, California | $16.00 |
| Adami Garbel Brut, Prosecco | $12.00 |
| White Wine | |
| Pavi Pinot Grigio, Napa Valley 2012 | $11.00 |
| Las Perdices Pinot Grigio, Mendoza 2013 | $12.00 |
| Mohua Sauvignon Blanc, Malborough 2013 | $12.00 |
| Dr. Loosen Riesling, Dr. L, Mosel Valley 2012 | $10.00 |
| Ninety + Cellars Chardonnay, Russian River 2013 | $11.00 |
| Newton “Red Label” Chardonnay, Napa Valley 2012 | $16.00 |
| Matrot Chardonnay, Burgundy “France” 2012 | $15.00 |
| Rose – Willamette Valley “Estate Rose”, Oregon 2014 | $10.00 |
| Red Wine – Lyric by Etude Pinot Noir, Santa Barbara 2013 | $13.00 |
| Mac Murray Pinot Noir, Russian River 2012 | $15.00 |
| Qaramy Malbecmendoza 2012 | $13.00 |
| Steel Merlot, Lake County 2011 | $12.00 |
| R Collection Cabernet Sauvignon, California 2012 | $10.00 |
| Decoy Cabernet Sauvignon, Sonoma 2012 | $15.00 |
| Buehler Cabernet, Napa Valley 2011 | $16.00 |
| Nyers “Vista Luna” Zinfandel, Borden Ranch 2012 | $15.00 |
| Bordeaux | |
| Chateau Larson Tintaudon, Haut Medoc 2009 | $15.00 |
| Red Blend | |
| Saved “Blend” California, Oakville 2012 | $12.00 |
| Dessert Wine | |
| Château D’armajan des Ormes, Sauterne | $16.00 |
| Dow Fine Ruby Port, Portugal | $10.00 |
| Noble House Ice Wine, Germany | $14.00 |
| Lustau East India Solera Sherry, Spain | $13.00 |
| Ramos 10yr Tawny Port, Portugal | $15.00 |
| Ramos 20yr Tawny Port, Portugal | $22.00 |
| Warre’s Otima 20yr Tawny Port, Portugal | $17.00 |
| White Half Bottles | |
| Champagne Perrier Jouet Grand Brut, Champagne NV | $62.00 |
| Veuve Cliqout Yellow Label, Champagne NV | $68.00 |
| Sauvignon Blanc Duckhorn, Napa Valley 2013 | $35.00 |
| Merry Edwards, Russian River Valley 2012 | $55.00 |
| Thomas & Files ‘La Crele’, Sancerre 2011 | $38.00 |
| Viogner Miner ‘Simpson Vineyard’, Napa Valley 2011 | $30.00 |
| Chardonnay Louis Latour Pouilly Fuissé, Macconaise 2012 | $44.00 |
| Land Mark Overlook Chardonnay, Napa Valley 2012 | $47.00 |
| Moscato d’Asti Spinetta, State Bottle 2012 | $32.00 |
| Red Half Bottles | |
| Pinot Noir King Estate, Oregon 2012 | $38.00 |
| Patz & Hall, Sonoma Coast 2012 | $52.00 |
| Merlot Shafer, Napa Valley 2012 | $53.00 |
| Cabernet Sauvignon Opus One, Napa Valley 2011 | $187.00 |
| Cabernet Sauvignon Blueprint “Lail Vineyards”, Napa Valley 2011 | $67.00 |
| Zinfandel Rombauer, Napa Valley 2012 | $34.00 |
| Non Vintage | |
| Laurent-Perrier Brut, Champagne | $106.00 |
| Moët & Chandon Impérial Brut, Champagne | $93.00 |
| Ruinart Blanc de Blancs, Champagne | $159.00 |
| Veuve Cliquot Yellow Label, Champagne | $132.00 |
| Moët & Chandon Nectar Imperial Rose, Champagne NV | $142.00 |
| Taittinger Prestige Rosé, Champagne NV | $134.00 |
| Veuve Cliquot Posardin Rose, Champagne 2004 | $188.00 |
| Vintage | |
| Cristal, Champagne 2009 | $395.00 |
| Dom Perignon, Champagne 2006 | $318.00 |
| Veuve Clicquot Ponsardin, Champagne 2010 | $168.00 |
| Sparkling | |
| Domaine Lucien-Albrecht Rosé, Alsace NV | $62.00 |
| Domaine Carneros Damask Rosé, Carneros NV | $92.00 |
| Sauvignon Blanc | |
| Duckhorn, Napa Valley 2015 | $68.00 |
| Coquerel Family States, Napa Valley 20114 | $80.00 |
| Margerum Sybrite, Santa Barbara 2014 | $57.00 |
| New Zealand Cloudy Bay, Marlborough 2016 | $72.00 |
| Kim Crawford, Marlborough 2016 | $55.00 |
| Michel Redde Et Fili Les Tuilieres, Sancerre 2015 | $81.00 |
| Unique Whites | |
| Adleshiem Pinot Gris, Oregon 2013 | $57.00 |
| Italy Jermann Pinot Grigio, Friuli-Venezia Giulia 2012 | $75.00 |
| La Scolca Gavi Dei Gavi, Gavi DOCG 2010 | $103.00 |
| Santa Margherita, Alto Adige 2013 | $62.00 |
| Australia Penfolds Riesling, Adelaide 2011 | $36.00 |
| White French | |
| Alsace Domaine Ostertag “Vignoble D’e”, Gewurztraminer 2011 | $82.00 |
| Burgundy Domaine Matrot, Meursault 2012 | $98.00 |
| Faiveley, Chablis 2010 | $61.00 |
| Louis Jadot, Chassagne-Montrachet 2011 | $129.00 |
| Louis Latour, Pouilly Fuissé 2012 | $68.00 |
| Loire Michel Redde Et Fili “Les Tuilières”, Sancerre 2011 | $77.00 |
| Chardonnay | |
| California Cakebread Cellars, Napa Valley 2012 | $107.00 |
| Far Niente, Napa Valley 2012 | $121.00 |
| Ferrari Carano, Alexander Valley 2012 | $50.00 |
| Jordan, Russian River Valley 2011 | $86.00 |
| Kistler ‘Les Noisetiers’, Sonoma Coast 2011 | $111.00 |
| Lewis, Napa Valley 2012 | $119.00 |
| Mer Soleil, Monterrey 2012 | $68.00 |
| Miner ‘Wild Yeast’, Napa Valley 2010 | $107.00 |
| Newton Unfiltered, Napa Valley 2011 | $115.00 |
| Dumol “Chloe”, Russian River Valley 2010 | $160.00 |
| Neyers, Carneros, Napa Valley 2012 | $68.00 |
| Nickel & Nickel ‘Stiling’, Russian River Valley 2012 | $92.00 |
| Patz & Hall ‘Dutton Ranch’, Russian River Valley 2011 | $88.00 |
| Rombauer, Napa Valley 2012 | $99.00 |
| Schweiger Vineyards, Spring Mountain 2008 | $80.00 |
| Joseph Phelp “Freestone Vineyard”, Sonoma Coast 2011 | $94.00 |
| Talbott “Sleepy Hollow Vineyard”, Santa Lucia Highlands 2012 | $55.00 |
| Trefethen “Oak Knoll”, Napa Valley 2013 | $87.00 |
| Tor “Torchiana”, Napa Valley 2011 | $118.00 |
| RED FRENCH | |
| Château Lafite Reserve, Paulliac 2009 | $111.00 |
| Château Fonbadet, Paulliac Cru Bourgeois, 2012 | $106.00 |
| Château L’écuyer, Pomerol, 2008 | $103.00 |
| Château Lassegue, St Emilion 2006 | $108.00 |
| Château Graysac, Haut-Medoc 2010 | $55.00 |
| Château Mongravey, Margaux Cru Bourgeois, 2012 | $88.00 |
| Bordeaux | |
| First Growth Château Latour, Paulliac 2006 | $1,524.00 |
| Château Margaux, Margaux 2006 | $1,525.00 |
| Pauillac Château Pontet Canet, Paulliac 2006 | $203.00 |
| Pomerol Château L’evangile, Pomerol 1999 | $365.00 |
| Pomerol Château Conseillante, Pomerol 2006 | $301.00 |
| Château Conseillante, Pomerol 1998 | $215.00 |
| Vieux Château Certan, Pomerol 1997 | $156.00 |
| Vieux Château Certan, Pomerol 2002 | $172.00 |
| St Emilion Château Troplong Mondot, St Emilion 2004 | $262.00 |
| St Estephe Château Cos D’éstournel, St Estephe 2004 | $273.00 |
| Château Cos D’éstournel, St Estephe 2006 | $331.00 |
| Château Montrose, St Estephe 2004 | $176.00 |
| Château Montrose, St Estephe 2006 | $218.00 |
| Château Montrose, St Estephe 1998 | $262.00 |
| Pessac-Leognan Château Pape Clement, Pessac-Leognan 2004 | $210.00 |
| St Julien Château Ducru Beaucaillou, St Julien 2006 | $403.00 |
| St Julien Château Ducru Beaucaillou, St Julien 2001 | $270.00 |
| Château Leoville Barton, St Julien 2005 | $294.00 |
| Château Leoville las Cases, St Julien 2003 | $602.00 |
| Italy | |
| Casanova di Neri Brunello di Montalcino, Tuscany 2009 | $116.00 |
| Carpineto Vino Nobile di Montalcino, Tuscany 2009 | $77.00 |
| Gaja “Sito Moresco”, Langhe 2011 | $138.00 |
| Pio Cesare Barolo, Piedmont 2010 | $136.00 |
| Tignanello, Tuscany 2011 | $165.00 |
| Vietti “Perbacco” Nebbiolo, Langhe 2011 | $60.00 |
| Burgundy | |
| Domaine Bertagna Hautes, Cotes-De-Nuits 2011 | $76.00 |
| Faiveley Rouge, Mercurey 2010 | $82.00 |
| Girardin, Terre d’Enfance, Santenay 2010 | $95.00 |
| Louis Jadot Nuits-Saint-Georges, Nuits St. Georges 2009 | $137.00 |
| Rhône Valley and Southwest France Domaine Paul Autard, ChâTeauneuf-Du-Pape 2010 | $110.00 |
| Nicolas Perrin, Côte-Rôtie 2010 | $141.00 |
| Unique Red | |
| Colome Malbec, Valle de Calchaqui 2012 | $61.00 |
| Margerum ‘M5’ Gsmcc, Santa Barbara County 2012 | $64.00 |
| Viu Manent ‘Reserve’ Carmenere, Chile 2012 | $53.00 |
| Las Nencias Malbec, Mendoza 2011 | $56.00 |
| Spain | |
| Emilio Moro, Ribera del Duero 2010 | $57.00 |
| Pinot Noir | |
| California Joseph Phelps “Freestone Vineyards”, Sonoma Coast 2012 | $93.00 |
| Emeritus, Russian River Valley 2012 | $92.00 |
| En Route by Far Niente, Russian River Valley 2012 | $124.00 |
| Etude, Carneros 2012 | $89.00 |
| Flowers, Sonoma Coast 2012 | $105.00 |
| Melville “State”, Sta Rita Hills 2011 | $70.00 |
| Macmurray, Russian River Valley 2012 | $67.00 |
| Merry Edwards, Sonoma Coast 2012 | $119.00 |
| Miner “Gary’s Vineyard”, Santa Lucia Highlands 2011 | $114.00 |
| Patz & Hall, Sonoma Coast 2012 | $99.00 |
| Roth, Sonoma Coast 2012 | $84.00 |
| Talbott “Sleepy Hollow Vineyard”, Santa Lucia Highlands 2012 | $83.00 |
| Oregon King Estate, Oregon Estate 2012 | $71.00 |
| Soter “Mineral Spring Ranch”, Oregon Estate 2011 | $110.00 |
| Raptor Ridge, Williamette Valley 2012 | $68.00 |
| Van Duzer Estate, Williamette Valley 2011 | $82.00 |
| Merlot | |
| Duckhorn, Napa Valley 2012 | $121.00 |
| Hill Family Estate, Napa Valley 2012 | $77.00 |
| Franciscan, Napa Valley 2012 | $56.00 |
| Miner “Stagecoach Vineyards”, Napa Valley 2010 | $90.00 |
| Nickel & Nickel “Suscol Ranch”, Oakville 2012 | $105.00 |
| Sbragia Home Ranch Merlot, Dry Creek Valley 2012 | $70.00 |
| Twomey by Silver Oak, Napa Valley 2010 | $98.00 |
| Syrah & Shiraz | |
| Darioush, Napa Valley 2011 | $167.00 |
| Molly Dooker “Blue Eyed Boy”, South Australia 2013 | $115.00 |
| Stag’s Leap Winery Petite Syrah, Napa Valley 2011 | $72.00 |
| Torbreck “Wood Cuter”, Barossa Valley 2010 | $160.00 |
| Cabernet | |
| Beringer “Private Reserve”, Napa Valley 2010 | $198.00 |
| BR Cohn “Silver Label”, Sonoma County 2013 | $64.00 |
| BV George de Latour Private Reserve, Napa Valley 2011 | $227.00 |
| Bressia “Profundo” Blend, Mendoza 2009 | $82.00 |
| Cain Five “Spring Mountain”, Napa Valley 2010 | $157.00 |
| Faust by Quintessa, Napa Valley 2012 | $88.00 |
| Caymus, Napa Valley 2011 | $518.00 |
| Continuum, Napa Valley 2011 | $292.00 |
| La Jota Howell Mountain, Napa Valley 2011 | $146.00 |
| Franciscan Magnificat, Napa Valley 2012 | $98.00 |
| Far Niente, Oakville 2012 | $241.00 |
| Fuqua, Texas Plains NV | $97.00 |
| Grgich Hills Estate, Napa Valley 2011 | $119.00 |
| Groth, Oakville 2011 | $110.00 |
| Groth Reserve, Oakville 2010 | $192.00 |
| Heitz, Napa Valley 2010 | $105.00 |
| Inglenook Cask, Napa Valley 2010 | $130.00 |
| Jordan, Alexander Valley 2011 | $111.00 |
| Joseph Phelps “Insignia”, Napa Valley 2011 | $310.00 |
| L’ecole No. 41, Walla Walla 2011 | $76.00 |
| Lail, J Daniel Cuvee, Napa Valley 2012 | $201.00 |
| Las Perdices “Tinamú”, Mendoza 2011 | $148.00 |
| Lewis Cabernet Reserve, Napa Valley 2012 | $268.00 |
| Miner ‘Oracle’, Napa Valley 2010 | $142.00 |
| Nickel and Nickel “State Ranch”, Napa Valley 2011 | $187.00 |
| Opus One, Napa Valley 2011 | $362.00 |
| Opus One, Napa Valley 2010 | $822.00 |
| Orin Swift “The Prisoner”, Napa Valley 2013 | $103.00 |
| Orin Swift “The Papillon”, Napa Valley 2012 | $150.00 |
| Pahlmeyer “Propietary Red”, Napa Valley 2012 | $207.00 |
| Palmaz, Napa Valley 2011 | $181.00 |
| Paul Hobbs, Napa Valley 2011 | $178.00 |
| Quintessa, Rutherford 2011 | $210.00 |
| Robert Craig ‘Affinity’, Napa Valley 2011 | $97.00 |
| Silver Oak, Alexander Valley 2010 | $129.00 |
| Silver Oak, Napa Valley 2009 | $161.00 |
| Stag’s Leap “Artemis”, Napa Valley 2011 | $110.00 |
| Stags’ Leap “Artemis”, Napa Valley 2011 | $223.00 |
| Surh Lutchel, Napa Valley 2008 | $129.00 |
| Terra Valentine, Spring Mountain 2012 | $92.00 |
| Tor, Napa Valley 2011 | $133.00 |
| Trefethen “Oak Knoll” Cab, Napa Valley 2011 | $125.00 |
| Verasion “Stagecoach Vineyard”, Napa Valley 2009 | $123.00 |
| Vermeil “Frediani Vineyard”, Napa Valley 2006 | $158.00 |
| ZD, Napa Valley 2011 | $115.00 |
| Zinfandel | |
| August Briggs, Napa Valley 2011 | $84.00 |
| Saldo by Prisoner, Oakville 2013 | $59.00 |
| Frog’s Leap, Rutherford 2012 | $56.00 |
| Rombauer, Napa Valley 2012 | $81.00 |
| Burger Menu | |
| Burgers | |
| Fresh Fish Sandwich with Spicy Tartar Sauce | $18.00 |
| Classic Burger | $18.00 |
| Tex-Mex Burger | $18.50 |
| Jalapeño Fire Burger | $18.50 |
| Mushroom and Swiss Burger | $18.50 |
| Chili Cheeseburger | $18.50 |
| Blue Cheese and Bacon Burger | $19.00 |
| Portobello and Avocado Burger | $18.50 |
| Fried Egg and Bacon Burger | $18.50 |
| Pulled Brisket Burger | $18.50 |
| Turkey Burger California Style |
$18.50 |
| Salmon Burger with Remoulade | $19.00 |
| Chicken Fried Steak Sandwich | $19.00 |
| Sandwich of the Day | $18.50 |
| Patty Melt | $18.50 |
| Rueben | $18.50 |
| Grilled 4 Cheese | $15.50 |
| Portobello Fries with Ranch | $13.00 |
| Dessert Menu | |
| Dessert | |
| Soufflés Grand Marnier, Chocolate, Coconut, Raspberry, Lemon (Available at Dinner) |
|
| Classic Créme Brulée* | |
| Crepes Suzette | |
| Lava Cake With vanilla sauce (Choice of Chocolate or Butterscotch) |
|
| Bread Pudding With cherry sauce, pecans, and cinnamon ice cream |
|
| Profiteroles With warm chocolate sauce |
|
| Chocolate Fantasmagoria* With fresh fruit compote |
|
| Cheesecake Eggrolls With blueberry preserves and chocolate malted milkshake |
|
| Beignets With chocolate ganache, lemon curd and raspberry jam |
|
| Keylime Pie With raspberry pulp |
|
| Italian Meringue Shortcake With berry compote |
|
| Coconut Cream Tart With chocolate sauce |
|
| Sorbets and Ice Creams* | |
| Dessert Wines Cognac, Armagnac, & Brandy | |
| Dow Fine, Ruby Port | $11.00 |
| Ramos 10 Year, Tawny Port | $15.00 |
| Warre’s Otima 20 Year, Tawny Port | $17.00 |
| Ramos 20 Year, Tawny Port | $22.00 |
| Tio Pepe Sherry | $13.00 |
| Bergmann Eiswein, Ice Wine | $14.00 |
| Chateau Guiraud Sauternes | $16.00 |
| Larressingle VSOP Armagnac | $16.00 |
| Hennessy XO | $27.00 |
| Remy Martin VSOP | $12.00 |
| Courvoisier VS | $11.00 |
| Courvoisier VSOP | $13.00 |
| Courvoisier “Imperial” XO | $26.00 |
| Carpene Malvolti Grappa | $11.00 |
| Bar Specialty Cocktails | |
| Frozen Daiquiri Bacardi Rum | fresh lime juice |
$14.00 |
| Frozen Strawberry Daiquiri Bacardi Rum | fresh strawberries | lime juice |
$14.00 |
| Margarita Tequila | dry curacao | fresh lime sour | salt rim | lime wheel |
$14.00 |
| Top Shelf Margarita Grand Marnier Tequila | dry curacao | fresh lime sour | salt rim | lime wheel |
$16.00 |
| Piña Colada White rum | Pina Colada Puree | pineapple slice |
$14.00 |
| Chocolate Mudslide Chocolate Vodka, Kahlua, Baileys | ice cream |
$14.00 |
| Moscow Mule Vodka | ginger beer | lime juice | lime wedge |
$14.00 |
| Classic Mojito Rum | fresh lime sour | mint | club soda | lime wedge |
$14.00 |
| Raspberry Bramble Beefeater gin | raspberry purée | simple syrup | lime juice | muddled raspberry | Lime wheel |
$14.00 |
| Famous Ramos Gin Fizz Gin | lemon juice | lime juice | egg white | sugar | cream | orange flower water | soda water |
$14.00 |
| Sushi Menu | |
| Appetizers | |
| Boiled Edamame with Sea Salt* | $6.00 |
| Grilled Shishito Peppers* | $8.00 |
| Classic Vegetable Tempura with sweet chili lime dipping sauce |
$12.00 |
| Rock Shrimp Tempura Tossed in a spicy Yuzu Aioli with sliced Crimini Mushrooms |
$16.00 |
| Tempura Fried Rice Cakes with Spicy Tuna and Truffle Soy Sauce |
$18.00 |
| Grilled Kama Amberjack Collar served with Sushi Rice, Rainbow Vegetables, and Serrano Ponzu |
|
| Hawaiian Style Poke Bowl Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber topped with Seaweed, Daikon Sprouts, Masago, and a Wasabi Aioli |
$18.00 |
| Salads | |
| Garden Salad* Mixed Greens tossed in a Carrot/Ginger Vinaigrette |
$6.00 |
| Sunomono Salad* Traditional cucumber salad with Shrimp and Snow Crab |
$12.00 |
| Seaweed Seafood Salad Salmon, Shrimp and Crab Sashimi with Purple and Green Seaweed in a Spicy Ponzu Dressing |
$14.00 |
| Seared Tuna Salad Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame Vinaigrette |
$26.00 |
| Sushi Rolls | |
| Salmon Avocado* | $9.00 |
| Shrimp Tempura | $9.00 |
| California* | $9.00 |
| Spicy Tuna* | $9.00 |
| Eel Cucumber | $9.00 |
| Yellowtail Scallion* | $9.00 |
| Toro Scallion* | $14.00 |
| Deep Roll | $14.00 |
| Soft Shell Crab Roll | $14.00 |
| Alaska Roll* | $18.00 |
| Hawaiian Roll* | $18.00 |
| Rainbow Roll* | $18.00 |
| Caterpillar Roll Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and a Sweet Soy Reduction |
$21.00 |
| Crunchy Tuna Roll Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli |
$18.00 |
| Northwest Roll Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu |
$21.00 |
| Copper River Roll Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette |
$21.00 |
| Summertime Roll* Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt |
$21.00 |
| Green Hornet Roll Chopped Yellowtail with Avocado, Jalapeño, and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce |
$21.00 |
| Sushi & Sashimi | |
| Toro (Tuna Belly)* | |
| Maguro (Tuna)* | $8.00 |
| Kanpachi (Amberjack)* | $8.00 |
| Sake (Salmon)* | $8.00 |
| Hamachi (Yellowtail)* | $8.00 |
| Tai (Snapper)* | $8.00 |
| Boton Ebi (Raw Sweet Shrimp)* | |
| Waygu (Kobe Beef)* | |
| Unagi (Eel) | $8.00 |
| Hirame (Fluke)* | $8.00 |
| Ebi (Cooked Shrimp)* | $6.00 |
| Kani (Crab Meat)* | $8.00 |
| Yellowtail Jalapeño Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce |
$19.00 |
| Salmon Carpaccio* Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives |
$19.00 |
| White Fish Tiradito* Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (chili paste) |
$18.00 |
| Tai Filet* Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso |
$19.00 |
| Wasabi Stem Salmon Thinly-sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish |
$21.00 |
| Specialty Dishes | |
| Special Nigiri Sampler Tuna, Salmon, Yellowtail, Snapper, Amberjack, each individually dressed with Chef’s choice of specialty toppings |
$18.00 |
| Toro Tartare with Caviar Served with Wasabi Soy Sauce |
$21.00 |
| Toro Jalapeño Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic |
$28.00 |
| Rare Grilled Toro* Tuna Belly served with sweet Yuzu Miso and Jalapeño Salsa |
|
| Kanpachi Grapefruit* Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amasu Yuzu Sauce |
$21.00 |
| Tuna Tataki Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce |
$19.00 |
| Seared Salmon* Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard |
$18.00 |
| 7 Pepper Kanpachi Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables |
$21.00 |
| Tuna Cilantro* Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic and Ginger |
$19.00 |
| Hot Rock | |
| Waygu (Kobe Beef) Served with rainbow vegetables and garlic, ginger dipping sauce. Add sliced Diver Scallops $10 |
|
| Sake Cocktails | |
| Sake Spritzer Lemon lime soda and a splash of cranberry juice |
$9.00 |
| Dragon’s Triangle Midori, pineapple juice and Blue Curacao, shaken and strained over liquid nitrogen to create a pineapple sorbet float and a mysterious fog |
$11.00 |
| Sake. Tini Vodka martini with sake and a hint of yuzu |
$19.00 |
| Whiskey Drinks | |
| Mizuwari (means “Mixed with Water”) on the rocks with sparkling water and a lemon peel |
$13.00 |
| Japanese Julep Mint and simple syrup, stirred and served with crushed ice |
$13.00 |
| Rising Sun Peach Schnapps and honey-infused green tea over crushed ice |
$13.00 |
| Mule. Tini Ginger beer and a squeeze of lime |
$13.00 |
| Shiso Smash Muddled cucumber, mint, serranos and simple syrup with club soda |
$13.00 |
| The Shogunate “Old Fashioned” barrel-aged in house with a burnt sugar yuzu syrup |
$15.00 |
| Hot Sake | |
| Sho Chiko Bai Sake Served in traditional Sake carafe |
$8.00 |
| Single Serving Can | |
| Kibo Junmai Sake Soft and mellow with notes of melon and berries |
$10.00 |
| Half Bottle | |
| Mio Sparkling Sake Bubbly and delicious, soft and fruity |
$18.00 |
| Momokawa “Pearl” Junmai Ginjo Nigori Sake Rich and creamy, with layers of coconut, banana, and anise |
$15.00 |
| Ty Ku Junmai Ginjo Sake “Black Bottle” Rich and silky with hints of peach and vanilla |
$24.00 |
| Wakatake Onikoroshi “Demon Slayer” Daiginjo Sake Round and flavorful, deep taste and slight sweetness |
$35.00 |
| Full Bottle | |
| Momokawa “Pearl” Junmai Ginjo Nigori Sake Rich and creamy, with layers of coconut, banana, and anise |
$8.00 |
| Otokoyama Junmai Sake “Man’S Mountain” Light, smooth, and very dry |
$45.00 |
| Ty Ku Junmai Ginjo Sake “Black Bottle” Rich and silky with hints of peach and vanilla |
$10.00 |
| Suishin Junmai Sake “Drunken Heart” Light, smooth, and very dry |
$52.00 |
| Big Bottle | |
| Otokoyama Junmai Sake “Man’S Mountain” Light, smooth, and very dry |
$9.00 |
| Suishin Junmai Sake “Drunken Heart” Medium dry sake with savory flavor |
$10.00 |
| Wakatake Onikoroshi “Demon Slayer” Daiginjo Sake Round and flavorful, deep taste and slight sweetness |
$13.00 |
| Beer | |
| Kirin Distinctively smooth, clean, full-bodied |
$8.00 |
| Sapporo The original Japanese beer |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Mercury
Address: 11909 Preston Rd #1418, Dallas, TX 75230
Phone: (972) 960-7774
Website: http://www.themercurydallas.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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