The Mouzon House Menu Prices at 1 York St, Saratoga Springs, NY 12866

Farm-to-table Creole dishes & wines are featured at this romantic Victorian house with garden seats.

4.6 – 382 reviews $$$ • Creole restaurant

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Dinner Menu
Appetizers
Crawfish Beignets our signature appetizer- savory new orleans style pastries served with remoulade	$12.00
Greens and Beans* ** white beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese	$10.00
Crostini house-made toasts with topping du jour	$8.00
Vegetarian Tapas Board* ** house-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points	$18.00
Oysters
On the 1/2 Shell* with cocktail sauce and fresh lemon	$2.50
Charbroiled* with a roasted garlic herb butter and pecorino romano cheese	$3.50
Soups & Salads
Seasonal Soup changes daily
Gumbo southern style spicy roux based soup with andouille sausage and rice	$8.00
Classic Caesar Salad* crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing	$10.00
Market Salad* seasonal greens and vegetables, changes daily
Pasta & Risotto
Puttanesca* ** a lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta	$24.00
Zher Farm Mushroom Ragu* ** Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta	$24.00
Truffle Aglio e Olio* ** fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil	$24.00
Sweet Corn Risotto with a roasted tomato maque choux	$24.00
Entrees
Chicken Picatta* pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes	$26.00
Mouzon House Fried Chicken* with a creole remoulade over mashed sweet potatoes and collard greens	$26.00
Dave’s a Jerk Chicken* Chef Dave’s jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes	$25.00
Fresh Fish du Jour* carefully sourced, changes daily
Shrimp and Grits grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy	$28.00
Grilled Eggplant* ** with sauteed chickpeas and roasted red peppers finished with feta cheese	$24.00
Bouillabaise* shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron	$32.00
Shrimp Creole* shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes	$28.00
Padgett Farm Angus Beef chef’s choice grilled steak, changes daily
Mixed Grill chef’s choice, changes daily
Creole Jambalayas
Vegetable** sauteed local vegetables in a spicy rice stew	$24.00
Chicken* a traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade	$26.00
Seafood* rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade	$26.00
Hand Crafted Cocktails
Autumn at the Mouzon House
Sage and Spice sage, ginger and cardamon simple syrup with fresh lime and vodka shaken and served up
Italian Job bulliet bourbon, cynar, fresh lemon and a touch of cinnamon served up with a twist
Harvest Cosmo grey goose pear vodka, cranberry and apple juice shaken and served up
Sazerac A New Orleans Classic peychaud bitters muddled with sugar, rye whiskey and a touch of herbsaint served chilled with a side of ice
Rosemary Ruby Fizz muddled garden rosemary and grapefruit shaken with gin and finished with club soda served on the rocks
Apple Cider Margarita grand mariner, tequila, local cider, fresh orange, and cinnamon served up or on the rocks
Hot Toddy local honey, whiskey, fresh squeezed lemon and dark black tea, served warm or chilled up
Sangria apple cider, ginger, apples, pears and red wine
Sunday Brunch
Starters
Crawfish Beignets savory fried New Orleans style pastries with a creole remoulade	$10.00
Vegetarian Tapas Board house-made hummus, seasonal salads and market vegetables served with pita toasts	$16.00
Soups
Soup du jour	$7.00
Gumbo	$8.00
Breakfast
Eggs Sardou sauteed spinach, creamy artichoke sauce over a potato latke (made without gluten)	$12.00
Eggs Benedict oscar’s smoked canadian bacon, hollandaise on a house-made english muffin	$12.00
Mouzon House Hash kale, onion, peppers, red potatoes, topped with two poached eggs (made without gluten)	$14.00
Omelette du jour local eggs, seasonal ingredients, changes
Chicken and Waffles Misty Knoll’s golden fried chicken over house made buckwheat waffles, topped with local honey (can be made without gluten)	$16.00
Salads
Market Salad seasonal greens and vegetables, changes daily
Caesar Salad crisp romaine lettuce, fresh parmesan cheese & house-made garlic croutons	$10.00
Sandwiches
Po’Boy du Jour
Burger local grass-fed beef or lamb, preparation changes daily
Muffuletta mortadella, salami and provolone cheese, spicy olive tapenade, house-made sesame bun	$12.00
Entrees
Shrimp & Grits pan seared over cheddar grits in a lightly spiced pan gravy	$16.00
Creole Jambalaya golden fried chicken over a traditional rice stew with spicy beef sausage topped with a creole remoulade	$16.00
Steak and Eggs local beef, pan sauce, cheddar grits	$18.00
Cocktails
Lemony Spiked Sweet Tea	$9.00
Champagne Cocktail	$9.00
Cucumber Ginger Fizz	$10.00
Bloody Mary add grilled shrimp	$10.00
Mimosa	$9.00
Tuesday Tapas
gumbo
oyster pan roast silky broth with bluepoint oysters, sweet cream butter, secret chilli sauce, meadowbrook farm cream served over home-made toast	$8.00
arancini crispy pumpkin risotto balls	$6.00
crostini topping du jour	$6.00
sweet potato gnocchi home-made gnocchi, in our garden sage brown butter with sauteed kale	$6.00
stuffed mushroom roasted mushroom stuffed with andouille, crawfish and corn bread	$5.00
cannelloni traditional rolled pasta with seasonal ingredients	$6.00
warm olives	$3.50
Thursday $20 prix fixe
One
Greens and Beans white beans and local greens sauteed with roasted garlic and white wine with grated romano cheese
House Salad local greens seasonal vegetables, dressing dujour
Caesar Salad garlic croutons, grana padano cheese and house made dressing
Gumbo roux thickened southern style soup with spicy smoked andouille and rice
Two
Chicken Saltimbocca
Fish du jour
Beef short ribs over pumpkin risotto
Orecchiette with broccoli rabe

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Menu Photos

Order and Reservations

Reservations: resy.com mouzonhouse.net

Contact The Mouzon House

Address: 1 York St, Saratoga Springs, NY 12866

Phone: (518) 226-0014

Website: http://www.mouzonhouse.com/

Hours

Tuesday	Closed
Wednesday	5–7:30PM
Thursday	5–8PM
Friday	5–8:30PM
Saturday	5–8:30PM
Sunday	5–8PM
Monday	Closed

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