The Onion Tree Menu Prices

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The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team – Chef Jay and Raquel Jadeja. Serving elevated Indian cuisine in a laid-back atmosphere, Chef Jay takes both a Modern and Regional approach. A fun twist to the menu includes the couple’s famed traditional (and not so traditional) Pizza Napolitana including Pizza Margherita, Quattro Formaggio, Chicken Tikka Masala Pizza and more. Beyond the flavorful and unique menu, The Onion Tree is known for its warm and caring hospitality and charm.

  4.6 – 91 reviews  $$ • Bar

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Menu

Pizza Napoletana
Margherita Pizza
San Marzano tomatoes, mozzarella fresca, basil, sea salt & EVOO.		 $17.00
Funghi Pizza
Wild mushrooms, taleggio, fontina, garlic, thyme & white truffle oil.		 $21.00
The Calabrese Pizza
San Marzano tomatoes, mozzarella cheese, pepperoni, calabrese chilies, and oregano		 $24.00
Quattro Formaggi Pizza
Mozzarella, gorgonzola, ricotta, parmesan, poached garlic & oregano.		 $21.00
R & J’s Signature Pizza
Darjeeling Style Short Ribs Pizza
Lemongrass, scallions, ginger, tamari, gorgonzola, onions, and pepperoncino.		 $24.00
Rampuri Goat Pizza
Mace, cardamon, chili, cashew, melon seeds, red onions, and green papaya slaw.		 $24.00
Palak Paneer Pizza
Spinach, paneer, tomatoes, ginger & garlic.		 $21.00
Chicken Tikka Masala Pizza
Cinnamon, coriander seeds, cumin seeds, garlic, turmeric, onions, fried chilies.		 $23.00
Appetizers & Stews
Jay’s Balls
Pastured lamb, garlic, coriander, chili vinaigrette, yogurt & cucumber. Gluten-free. Spicy.		 $15.00
Dosa Waffle
Coconut chutney, hari chutney. Gluten-free. Vegan. Spicy.		 $15.00
Voodoo Chicken Wings
Jay’s voodoo spice mix, kachumber, bourbon BBQ sauce, or spicy tamarind & ginger sauce. Gluten-free. Dairy-free.		 $16.00
Three Spiced Day Boat Scallops
Fennel, coriander, star anise, saffron cauliflower, beet ketchup. Gluten-free.		 $18.00
Salads
Watermelon Salad
Tamarind, ginger, green chilies, chaat masala, mint, cilantro, paneer. Gluten-free. Vegetarian.		 $14.00
Caesar’s Salad
Hearts of romaine, roasted garlic, Parmigiano Reggiano, white anchovies, brioche croutons.		 $14.00
Sides
Charred Broccolini
Charred Broccolini		 $8.00
Sauteed Baby Spinach
Sauteed Baby Spinach		 $8.00
String Bean Poriyal
String Bean Poriyal		 $8.00
Tandoori Potatoes
Tandoori Potatoes		 $8.00
Gunpowder Fries
Gunpowder Fries		 $8.00
Chaat Masala Fries
Chaat Masala Fries		 $8.00
Mashed Yams
Mashed Yams		 $8.00
Mains & Sandwiches
Biryani Spiced Fried Chicken Thigh Sandwich
Sweet & spicy ginger chutney, house cut fries, since Vala plaza (pickled onions).		 $22.00
Darjeeling Style Short Ribs
Lemongrass, scallions, ginger, tamari, onions, pepperoncino, steamed basmati, and broccolino.		 $34.00
Grass Fed Beef Burger
Berkshire bacon, choice of aged cheddar, pepper jack or swiss cheese, lettuce, tomatoes, onions & house-cut fries.		 $22.00
Maa’s Indian Kitchen Menu
Chicken Tikka Masala
From Punjab via London. The origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce.		 $24.00
King Salmon Cafreal
From the beaches of Goa. Chili rubbed king salmon in cilantro, black pepper, coriander, Lavingya chilies, coconut milk broth.		 $32.00
Laal Maas
Spicy lamb curry. From the vast arid Thar desert, Marwar, Rajasthan. Tender ginger & garlic marinated lamb shoulder cooked with slow-roasted onions & yogurt, in cinnamon, black cardamom, cloves, Mathaniya chili-spiced broth.		 $29.00
Butter Chicken
A New Delhi classic. Juicy chicken thighs, marinated in cream & spices, cooked in a tomato, cream, or butter sauce spiced with Fenugreek leaves & coriander.		 $27.00
Kannada Style Veggie Curry
A medley of vegetables – cooked in a spiced Onion or Tomato Masala & Coconut Milk		 $27.00
Rampuri Taar Korma
Spicy goat curry. From the heartland – Rampur, NW Uttar Pradesh. Our version of this classic is a coming together of Awadhi & Mughlai cuisine! Ghee roasted goat in black cardamom, mace, star Anise spiced broth with cashew & melon seeds. A stunning dish!		 $28.00
Mysore Prawn Curry
A classic from the city of palaces – Mysore. Prawns cooked in a Guntur chili-spiced coconut milk & tamarind broth.		 $34.00
Kathiawari Dal
A dish inspired by my childhood in Rajkot – one of my favorites. Stewed Toor Dal (pigeon peas) with tomatoes, chilies, cumin, turmeric & hing, finished with a classic Rajkot family tadka.		 $18.00
Palak Paneer
From the city which is home to the golden temple – Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer.		 $21.00
For The Table Veggie Biryani
Awadhi style Biryani – Long Grain Basmati spiced with Mace, Cardamom, Cinnamon, Black Pepper, Saffron, &caramelized Onions		 $27.00
For The Table Lamb Biryani
Awadhi style Biryani – Long Grain Basmati spiced with Mace, Cardamom, Cinnamon, Black Pepper, Saffron, &caramelized Onions		 $29.00

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Order and Reservations

Reservations: resy.com

Contact The Onion Tree

Address: 242 Sea Cliff Ave, Sea Cliff, NY 11579

Phone: (516) 916-5353

Website: http://www.theoniontree.com/

Hours

Tuesday 4:30–9PM
Wednesday 4:30–9PM
Thursday 4:30–9PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday 12–9PM
Monday Closed

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The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team – Chef Jay and Raquel Jadeja. Serving elevated.

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The Onion Tree, Sea Cliff, New York. 747 likes · 20 talking about this · 606 … 242 Sea Cliff Ave, Sea Cliff, NY, United States, New York. (516) 916-5353.

Menu | Sea Cliff – The Onion Tree

The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team – Chef Jay and Raquel Jadeja. Serving elevated.

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