Refined spot, with a banquet hall & lounge, focusing on American fare from lobster to prime rib.
4.3 – 716 reviews $$ • Fine dining restaurant
Menu
| Wine & Beer Menu | |
| Imports | |
| Amstel Light | |
| Becks Non Alcoholic | |
| Corona Extra | |
| Dos Equis Lager | |
| Heineken | |
| Moosehead | |
| Mythos | |
| Chimay Red | |
| Youngs Double Chocolate Stout | |
| Leffe | |
| Framboise | |
| Red Stripe | |
| La Fin du Monde | |
| Duvel | |
| Hoegaarden | |
| Domestics | |
| Budweiser | |
| Bud Light | |
| Bud Light Lime | |
| Coors Light | |
| Michelob Ultra | |
| Miller Light | |
| Redd’s Apple Ale | |
| Rolling Rock | |
| Sam Adams Boston Lager | |
| Yuengling Lager | |
| Malts | |
| Angry Orchards | |
| Henry’s Ornage Soda | |
| Smirinoff Grape | |
| Smirinoff Ice | |
| Microbrews | |
| Dogfish Head 60 Minute | |
| Sierra Nevada Pale Ale | |
| Troegs Perpetual | |
| Troegs Seasonal | |
| Red Hook Esb | |
| Yards Brawler | |
| Yards Seasonal | |
| Shock Top | |
| Newcastle Brown Ale | |
| Standard White | |
| Pinot Grigio | $9.00 |
| Riesling | $9.00 |
| Sauvignon Blanc | $9.00 |
| Chardonnay | $9.00 |
| White Zinfandel | $9.00 |
| Moscato | $9.00 |
| Standard Red | |
| Pinot Noir | $9.00 |
| Merlot | $9.00 |
| Malbec | $9.00 |
| Cabernet | $9.00 |
| Premium White | |
| Rodney Strong Chardonnay | $12.00 |
| Clos du Bois Pinot Grigio | $12.00 |
| Premium Red | |
| Ruffino Chianti | $12.00 |
| Copolla Shiraz | $12.00 |
| Bogle Cabernet | $12.00 |
| Mark West Pinot Noir | $12.00 |
| Vintage Brut | |
| Louis Roederer, “Cristal”, Reims | $465.00 |
| Moët & Chandon, “Cuvee Don Perignon”, Epernay | $260.00 |
| Perrier-Jouet, “Fleur de Champagne”, Epernay | $225.00 |
| Vintage Brut Rosé | |
| Ruinart, Reims | $141.00 |
| Multi-Vintage Brut | |
| Perrier-Jouet, “Grand Brut”, Epernay | $97.00 |
| G.H. Mumm, Reims | $101.00 |
| Veuve-Clicquot Ponsardin, Reims | $67.00 |
| Moët & Chandon, Brut Imperial | $100.00 |
| Multi-Vintage Brut Rosé | |
| Moët & Chandon, “Nectar Imperial”, Epernay | $119.00 |
| Sparkling Wine | |
| Taittinger, “Domaine Carneros” | $59.00 |
| Schramsberg, “Blanc de Blanc” | $80.00 |
| Mumm Napa, Brut Rosé | $50.00 |
| Martini & Rossi, Prosecco | $52.00 |
| Martini & Rossi, Asti | $47.00 |
| Chardonnay | |
| Duckhorn | $79.00 |
| Frank Family Vineyards, California | $83.00 |
| Clos du Bois | $45.00 |
| Rodney Strong | $52.00 |
| Whitehall Lane | $74.00 |
| Carmel Road | $49.00 |
| Chalone Vineyards | $77.00 |
| Sterling | $46.00 |
| Matanzas Creek | $76.00 |
| Toasted Head | $46.00 |
| Pinot Grigio | |
| Willamette Valley | $53.00 |
| Clos du Bois | $47.00 |
| Sauvignon Blanc | |
| Robert Mondavi Fume Blanc | $47.00 |
| Kim Crawford | $59.00 |
| Riesling | |
| Chateau Ste Michelle | $59.00 |
| Wente Vineyards | $41.00 |
| Rhone Varietals | |
| Novy | $67.00 |
| Blends | |
| St. Supéry | $67.00 |
| Sokol Blosser | $56.00 |
| Pomerol | |
| Chateau de Valois, Pmoerol | $125.00 |
| St. Emilion | |
| Chateau Vignot, St. Emilion | $104.00 |
| Chateau Haut-Beausejour, St. Esteph | $86.00 |
| Chateau de Pez, St. Esteph | $116.00 |
| Pommard | |
| Louis Latour, Pommard | $118.00 |
| Vosene Romande | |
| Joseph Drouhin, Vosene-Romande | $138.00 |
| Chateauneauf du Pape | |
| Juliette Avril, Chateauneauf du Pape | $91.00 |
| Hermitage | |
| Paul Jaboulet Aîné la Chapelle, Hermitage | $275.00 |
| Amarone della Valpolicella | |
| Bolla | $103.00 |
| Allegrini | $145.00 |
| Barolo | |
| Oddero | $95.00 |
| Brunello di Montalcino | |
| Ridolfi | $125.00 |
| Chianti Classico | |
| Ruffino | $43.00 |
| Rocco della Mace | $69.00 |
| San Felice ‘Poggio Rosso’ | $117.00 |
| Vino Nobile di Montepulciano | |
| Ruffino ‘Lodola Nuova’ | $67.00 |
| Argentinian Red | |
| Diseno, old Vines Malbec | $56.00 |
| Trivento, Malbec | $64.00 |
| Australian Red | |
| Evan’s and Tate, “Smooth Operator”, Red Blend | $77.00 |
| Save Me San Francisco, “Drops of Jupiter”, Cabernet | $44.00 |
| Grand Barossa, Shiraz | $74.00 |
| Chilean Red | |
| Casa Silva, Cabernet | $64.00 |
| Montes, Malbec | $47.00 |
| Root 1, Cabernet | $51.00 |
| Spanish Red | |
| Marques de Riscal | $51.00 |
| El Coto Crianza | $53.00 |
| Alsace | |
| Hugel, Riesling | $67.00 |
| Chablis | |
| J. Moreau & Flis | $54.00 |
| Maison Champy | $67.00 |
| Meursalt | |
| Louis Jadot | $163.00 |
| Puligny Montrachet | |
| Louis Latour | $139.00 |
| Pouilly Fuisse | |
| Bouchard Aîné & Fils | $61.00 |
| Pouilly Fume | |
| Pascal Jolivet | $77.00 |
| Vouvray | |
| Barton & Guestier | $43.00 |
| Chilean White | |
| Castillero del Diablo, Sauvignon Blanc | $44.00 |
| Santa Carolina, Chardonnay | $63.00 |
| Natura, Chardonnay | $47.00 |
| German White | |
| Heinz Eifel, Riesling | $44.00 |
| Italian White | |
| Borgo Conventi, Pinot Grigio | $60.00 |
| Dogajola, Toscano | $50.00 |
| New Zealand White | |
| Cloudy Bay, Chardonnay | $67.00 |
| Kim Crawford Spitfire | $67.00 |
| Cabernet Sauvignon | |
| Bogle | $46.00 |
| Grgich Hills | $185.00 |
| Franciscan | $81.00 |
| Napa Ridge | $85.00 |
| Rodney Strong | $61.00 |
| Rodney Strong Reserve | $104.00 |
| Meritage | |
| Beaulieu Tapestry | $74.00 |
| Estancia | $78.00 |
| Opus One | $370.00 |
| Rodney Strong Symmetry | $150.00 |
| Sterling Vintners Collection | $64.00 |
| Merlot | |
| Simi | $67.00 |
| Sterling | $58.00 |
| Wente Vineyards | $67.00 |
| Robert Mondavi Private Selection | $41.00 |
| Syrah | |
| Bogle Syrah | $56.00 |
| Pinot Noir | |
| Le Crema | $81.00 |
| Rodney Strong | $71.00 |
| Estancia | $43.00 |
| Willamette Valley | $60.00 |
| Zinfandel | |
| Murphy Goode Liar’s Dice | $61.00 |
| Rodney Strong Knotty Zinfandel | $55.00 |
| Paul Dolan Vineyards | $67.00 |
| Dinner Menu | |
| Appetizers | |
| Orchards’ Baked Crab Dip with Garlic Bread |
$15.00 |
| Shrimp Cocktail | $13.00 |
| Colossal Crabmeat Cocktail | $15.00 |
| Oysters Rockefeller | $16.00 |
| Blackened Filet Mignon Tips | $14.00 |
| Fried Calamari | $13.00 |
| Truffle Fries | $8.00 |
| Saganaki Pan fried Kasseri cheese |
$13.00 |
| Bacon Wrapped Scallops Asian slaw |
$15.00 |
| Crab Balls Panko crumbs sriracha aioli mix greens |
$13.00 |
| Edamame | $7.00 |
| Veggie Spring Rolls Served with sweet chili |
$12.00 |
| Steamed Mussel In a garlic butter herb sauce garlic baguette |
$13.00 |
| Ahi Tuna Rare tuna panko soy sauce aioli |
$15.00 |
| Charcuterie Board Meat & cheese |
$15.00 |
| Soups | |
| French Onion Soup | $7.00 |
| Crab Bisque | $7.00 |
| Salads | |
| Greek Salad Mixed greens feta cheese kalamata olives onions tomatoes peppers cucumbers Greek vinaigrette |
$9.00 |
| Rome’s Caesar Salad Romaine lettuce herbed parmesan croutons creamy Caesar dressing shaved asiago cheese |
$9.00 |
| Italy’s Caprese Salad Tomatoes buffalo mozzarella basil |
$12.00 |
| Chef Salad Bacon ham turkey egg garden vegetables cheddar cheese mixed greens |
$13.00 |
| Grilled Salmon Salad Spring mix hard-boiled egg tomato onion peppers tossed in lemon caper vinaigrette |
$16.00 |
| Niçoise Salad Seared tuna artichokes capers tomatoes olives onions cucumbers |
$16.00 |
| Asia’s Oriental Crispy Chicken Salad Mixed greens fried noodles almonds sesame oil dressing |
$13.00 |
| Crab Cake Salad Mixed greens egg old bay dressing |
$25.00 |
| Sandwiches | |
| Black and Bleu Burger Roquefort cheese bacon fried onions mushrooms lettuce tomato |
$13.00 |
| 11/30 Chambersburger Cheesesticks bacon cheddar cheese lettuce tomato fried onions |
$15.00 |
| Sliced Prime Rib Horseradish fried onions Swiss |
$14.00 |
| Chicken Caprese Panini Buffalo mozzarella cheese fresh basil |
$12.00 |
| Stacked Turkey Panini Red pepper aioli red onions Swiss avocado |
$13.00 |
| Crab Cake Jumbo lump crabmeat roasted red peppers lettuce tomato Old Bay aioli |
$19.00 |
| Paris’s French Dip with Swiss Thinly sliced prime rib on a baguette |
$15.00 |
| Orchards Burger Lettuce tomato mayo american cheese |
$12.00 |
| Volos’s Gyro Shaved lamb lettuce tomato onions tzatziki pita bread |
$12.00 |
| Mike’s Brick Oven Pita Changes daily |
$13.00 |
| Pastas | |
| Chicken Alfredo Parmigiano-reggiano cream sauce scallions shaved asiago cheese |
$23.00 |
| Carbonara Prosciutto hatfield ham mushrooms garlic cream sauce |
$27.00 |
| Charlie’s Catch Sautéed shrimp scallops crab meat artichokes asparagus tomatoes herb butter sauce |
$33.00 |
| Crab and Asparagus ala Vodka Tortellini Jumbo lump crab meat asparagus plum tomatoes vodka cream sauce |
$27.00 |
| Filet Mignon and Wild Mushroom Pappardelle Seared filet mignon tips sautéed wild mushrooms plum tomatoes bordelaise sauce |
$29.00 |
| Chicken Marinara Tomato sauce mushrooms peppers onions |
$23.00 |
| Brick Oven Artisan Pizzas | |
| Buffalo Chicken Pizza Hot sauce beer battered chicken blue cheese cheddar cheese |
$14.00 |
| Pepperoni Pizza Mozzarella cheese pepperoni marinara |
$14.00 |
| Margherita Pizza Mozzarella cheese basil marinara |
$13.00 |
| Veggie Pizza Asparagus broccoli peppers onions mushrooms |
$14.00 |
| Greek Pizza Feta olives marinara |
$14.00 |
| White Pizza Ricotta mozzarella marinara |
$13.00 |
| Entrées | |
| Broiled Seafood Platter Sea scallops shrimp scampi crab cake South African rock lobster tail |
$48.00 |
| Broiled Crab Cakes Jumbo lump crabmeat roasted red peppers Old Bay aioli |
$36.00 |
| Single Broiled Crab Cake | $25.00 |
| Broiled Lobster Tails South African rock lobster tails |
$43.00 |
| Crab au Gratin Jumbo lump crabmeat parmesan cheese sauce scallions pimentos |
$32.00 |
| Coconut Fantail Shrimp Panko encrusted gulf shrimp strawberry yogurt sauce |
$30.00 |
| Iceland’s Broiled Haddock Seasoned bread crumbs melted butter |
$26.00 |
| Pan Seared Salmon Lemon herb Mornay sauce |
$30.00 |
| Stuffed Gulf Shrimp Crabmeat gulf shrimp Mornay sauce |
$37.00 |
| Chilean Sea Bass Pico de gallo salsa herb oil |
$37.00 |
| Broiled Sea Scallops Mushrooms scallions ragout |
$33.00 |
| Sesame Seed Encrusted Tuna Yellow fin tuna Asian stir-fry vegetables |
$32.00 |
| Veal Oscar Sautéed veal scaloppini jumbo lump crabmeat asparagus parmigiano-reggiano cream sauce |
$33.00 |
| Rack of Lamb Wild rice mint jelly |
$33.00 |
| Chicken Enchemise Mushrooms leeks cream sauce filo dough |
$23.00 |
| New York Strip Steak Cabernet demi sauce. Served with Certified Angus Beef® |
$33.00 |
| Filet Mignon Béarnaise sauce. Served with Certified Angus Beef® |
$39.00 |
| Prime Rib Au jus (see server for availability). Served with Certified Angus Beef® |
$36.00 |
| Grilled Prime Rib Platter for Two Sliced prime rib served with 4 sides (see server for availability). Served with Certified Angus Beef® |
$45.00 |
| Petite Cut of Prime Rib Au jus (see server for availability). Served with Certified Angus Beef® |
$27.00 |
| Be Your Own Chef! Your choice of two sides. Served with Certified Angus Beef® |
$34.00 |
| Roquefort Bleu Cheese Encrusted Filet Mignon Cabernet demi sauce. Served with Certified Angus Beef® |
$41.00 |
| Aged Prime New York Strip Steak Cabernet demi sauce. Served with Certified Angus Beef® |
$45.00 |
| A Touch of Greece | |
| Tiropita and Spanikopita Filo dough stuffed spinach stuffed feta |
$11.00 |
| Feta and Olives Feta olives grilled pita |
$10.00 |
| Greek Potatoes Oven roasted lemon potatoes |
$7.00 |
| Tzatziki Cucumber and garlic sauce grilled pita |
$8.00 |
| Souvlaki Pork skewer tzatziki |
$25.00 |
| Paidakia Sliced rack of lamb, grilled |
$33.00 |
| Traditional Greek Salad Tomatoes feta olives cucumbers peppers onions |
$14.00 |
| Sides | |
| Greek Potatoes | |
| Mashed Potatoes | |
| Baked Potato | |
| Rice Pilaf | |
| Toasted Salad | |
| Vegetable du Jour | |
| French Fries | |
| Greek Salad | $3.00 |
| Caesar Salad | $3.00 |
| Broccoli | $4.00 |
| Asparagus | $4.00 |
| Truffle Fries | $5.00 |
| Lunch Menu | |
| Small Plates | |
| Edamame steamed soy beans with sea salt |
$6.00 |
| Ahi Tuna sweet soy & panko breadcrumbs |
$13.00 |
| Tzatziki cucumber & garlic sauce with grilled pita |
$7.00 |
| Feta & Olives with grilled pita |
$9.00 |
| Orchard’s Crab Dip served with garlic bread |
$13.00 |
| Soups | |
| French Onion Soup topped with crispy fried onions |
$5.00 |
| Soup du Jour | $4.00 |
| Salads | |
| Chef Salad bacon, ham, turkey egg, garden vegetables & mixed greens |
$12.00 |
| Asia’s Oriental Crispy Chicken Salad served with a creamy oriental dressing |
$12.00 |
| Greek Salad served with our house dressing |
$8.00 |
| Crab Chesapeake served with lump crabmeat & old bay dressing |
$13.00 |
| Buffalo Chicken Salad with a crumbled bleu cheese dressing |
$12.00 |
| Rome’s Caesar Salad romaine lettuce, croutons & shaved asiago cheese |
$8.00 |
| Broiled Chicken Salad with your choice of dressing |
$11.00 |
| Italy’s Caprese Salad served with a balsamic dressing |
$11.00 |
| Grilled Salmon Salad spring mix, hard-boiled eggs, tomatoes, onions, peppers & lemon caper vinaigrette |
$13.00 |
| Sandwiches | |
| Crab Melt served with melted Swiss & cheddar cheese on a toasted English muffin |
$10.00 |
| California Chicken grilled chicken breast, fresh avocado with Swiss cheese & bacon on a Kaiser roll |
$10.00 |
| Reuben Corned Beef or Turkey served with Swiss cheese, sauerkraut & thousand island dressing on toasted rye bread |
$9.00 |
| Volos’s Gyro grilled sliced lamb with lettuce, tomato, onions & tzatziki sauce on grilled pita |
$10.00 |
| Crab Cake Sandwich lettuce, tomato & tartar sauce on a Kaiser roll |
$13.00 |
| Entrees | |
| Crab Cake 1-4oz jumbo lump crab cake |
$14.00 |
| Broiled Haddock 8oz of haddock broiled to perfection |
$10.00 |
| Crab & Asparagus Tortellini Jumbo lump crab, asparagus, Plum tomatoes, vodka cream sauce |
$14.00 |
| Baguettes n Subs | |
| Paris’s French Dip and Swiss thinly shaved angus beef on toasted French bread with au jus |
$13.00 |
| Angus Philly Cheese Steak prime rib sautéed, with onions & peppers with provolone cheese |
$12.00 |
| Flat Bread Pizzas | |
| Italy’s Margherita Pizza flat bread served with marinara sauce, fresh buffalo mozzarella & fresh basil |
$10.00 |
| Vegetarian Pizza flat bread served with asparagus, mushrooms, onions & green peppers |
$10.00 |
| White Pizza flat bread with ricotta & mozzarella cheeses served with marinara sauce on the side |
$10.00 |
| Buffalo NY Chicken Pizza flat bread served with hot sauce, cheddar cheese, crispy chicken & bleu cheese crumbles |
$11.00 |
| NY Strip Steak Pizza flat bread served with caramelized onions & bleu cheese |
$12.00 |
| Burgers | |
| 11/30 Chambersburger cheesesticks, French fries, bacon, American cheese, lettuce, tomato & fried onions |
$11.30 |
| Black & Bleu Burger house made burger with fried onions, mozzarella sticks, fries, bacon, lettuce & tomato |
$11.00 |
| Orchards Burger lettuce, tomato & mayo |
$10.00 |
| Specials | |
| Prime Rib Panini fried onion, horseradish & Swiss |
|
| Small Chicken Caesar Salad | |
| Caprese Panini buffalo mozzarella cheese, tomato, basil, balsamic dressing |
|
| BLT Panini Bacon, lettuce & tomato |
|
| Stacked Turkey Panini thinly sliced turkey, red onion & Swiss cheese |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact The Orchards Restaurant
Address: 1580 Orchard Dr, Chambersburg, PA 17201
Phone: (717) 264-4711
Website: http://www.orchardsrestaurant.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3PM–12AM |
| Friday | 3PM–12AM |
| Saturday | 3PM–12AM |
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