Boiled seafood by the pound plus Cajun fare in a circa-1803 space with outdoor & balcony seats.
4.2 – 3 reviews $$ • Creole restaurant
Menu
| Main Menu | |
| Eat Oysters, Love Longer | |
| Oysters on the Half Shell | $10.95 |
| Garlic and Herb Char-Grilled Oysters with our own fresh herb aioli |
$12.95 |
| Creole Char-Grilled Oysters with tomato, Tabasco, thyme and lemon |
$12.95 |
| The Rockafeller* smothered with a creamy tasso spinach mix and sprinkled with cheese |
$13.95 |
| From Our Boiling Pot | |
| Boiled Jumbo Shrimp by the pound or half pound |
|
| Boiled Crawfish (Seasonal) by the pound or by the boat |
|
| Boiled Snow Crab full boat load |
|
| Boiled Corn, Potatoes and Sausage* | $7.95 |
| Appetizers | |
| St. Philip Tomatoes fried green tomatoes topped with a sweet pepper, crawfish sauce |
$11.95 |
| Shrimp & Crab Dip creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread |
$13.95 |
| Crab Cakes lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce |
$17.95 |
| NOLA Beer Battered Onion Rings fresh onion rings battered in NOLA beer batter served with a chipotle aioli |
$9.95 |
| Fried Crawfish Tails served with Remoulade sauce on a bed of greens |
$13.95 |
| Blackened Alligator | $16.95 |
| Fried Alligator | $15.95 |
| BBQ Shrimp whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping |
$14.95 |
| Soups and Salads | |
| NOLA’s Best Seafood Gumbo | $6.00 |
| Crawfish Bisque | $6.00 |
| Smoked Salmon and Arugula smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans |
$17.95 |
| Shrimp and Crab Salad mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat |
$17.95 |
| Fried Oyster Wedge* crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters |
$15.95 |
| Shrimp and Crabmeat Remoulade Stuffed Avocado mixed greens and sliced tomato |
$17.95 |
| Caesar Salad Crisp romaine, garlic croutons, Romano cheese and creamy dressing |
$9.95 |
| Dinner Salad mixed greens, cucumber, tomato and red onions |
$8.95 |
| Side Salad same as the dinner salad only smaller |
$3.95 |
| Po-Boys and Sandwiches | |
| Alligator Sausage* with peppers and onions topped with Provolone cheese |
$15.95 |
| Popcorn Shrimp | $14.95 |
| Blackened Catfish | $15.95 |
| Fried Catfish | $13.95 |
| Fried Oyster | $16.95 |
| Combo choice of two: catfish, shrimp, oysters |
$15.95 |
| St. Philip fried green tomato with goat cheese and a sweet pepper crawfish sauce |
$14.95 |
| Grilled or Fried Chicken Breast | $12.95 |
| Build Your Burger 10 oz choice beef |
$10.95 |
| Veggie Burger grilled and topped with provolone on a kaiser bun |
$10.95 |
| Fried Seafood | |
| Seafood Platter catfish, shrimp, oysters, stuffed crab |
$29.95 |
| Louisiana Catfish Platter | $17.95 |
| Jumbo Shrimp Platter | $22.95 |
| Oyster Platter | $21.95 |
| Combo Platter choice of two (catfish, shrimp, oysters) |
$20.95 |
| Cajun and Creole Specialties | |
| New Orleans BBQ Shrimp and Grits* jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes |
$23.95 |
| Red Beans and Rice* with smoked sausage or fried catfish |
$13.95 |
| Jambalaya* New Orleans dirty rice w chicken, andouille and ground beef |
$13.95 |
| Shrimp Maque Choux* stew with andouille, corn and tomatoes over rice |
$18.95 |
| Bayou Platter* trio of red beans, jambalaya and shrimp maque choux |
$15.95 |
| Swamp Platter* shrimp creole, blackened alligator, and maque choux |
$19.95 |
| Shrimp Creole shrimp, stewed crushed tomatoes, served over rice |
$18.95 |
| Crawfish or Shrimp Etouffee a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice |
$18.95 |
| Pasta | |
| Eggplant and Crab Pasta fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce |
$24.95 |
| Pasta Jambalaya* Sausage, chicken, shrimp in zesty tomato sauce |
$18.95 |
| Chicken & Mushroom Alfredo | $16.95 |
| Vegetarian Pasta Chefs choice of fresh vegetables with garlic olive oil |
$14.95 |
| From The Grill | |
| Grilled or Blackened Redfish | $25.95 |
| Grilled or Blackened Fish of the Day | $20.95 |
| Grilled or Blackened Atlantic Salmon | $19.95 |
| Grilled or Blackened Shrimp | $19.95 |
| Grilled or Blackened Chicken Breast | $15.95 |
| Filet 8 oz. grilled to order and topped with rosemary-garlic butter |
$36.95 |
| Ribeye prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter |
$29.95 |
| New Orleans BBQ Shrimp whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce |
$24.95 |
| Top Any Entree | |
| Blackened Shrimp | $7.00 |
| BBQ Shrimp | $9.00 |
| Sweet Pepper Crawfish Sauce | $6.00 |
| Lump Crab Meat | $9.00 |
| Crawfish Cream Sauce | $6.00 |
| Shrimp Creole | $7.00 |
| Sides | |
| French Fries | $5.00 |
| Sweet Potato Fries | $7.00 |
| French Market Grits* | $4.00 |
| Steamed Broccoli Crowns | $6.00 |
| Mac & Cheese* | $6.00 |
| Hush Puppies | $4.00 |
| Cup of Red Beans* | $5.00 |
| Cup of Jambalaya* | $5.00 |
| Maque Choux with Andouille Sausage* | $4.00 |
| House Made Desserts | |
| Bourbon Pecan Pie | $7.95 |
| White Chocolate Praline Bread Pudding | $6.95 |
| Creole Cream Cheesecake | $7.95 |
| Drinks | |
| The Lagniappe Package | |
| Draft Beer | |
| House Wines | |
| The Parade Package | |
| Domestic Bottled Beer | |
| Draft Beer | |
| House Wines | |
| The Mardi Gras Package | |
| Domestic Bottled Beer | |
| Draft Beer | |
| House Wines | |
| Call Liquor | |
| Private Parties | |
| Round 1 (Choose 2) | |
| Char-Grilled Oyster Sampler Garlic & Herb, Creole Char Grilled & Baked Oyster Rockefeller |
|
| Alligator Sausage & Peppers With a Rich Peanut Sauce |
|
| Fried Green Tomato Napoleon With our sweet pepper sauce and goat cheese |
|
| Sautéed Crab Claws In our citrus garlic wine sauce |
|
| Boiled Jumbo Shrimp Cocktail With our garlic oyster mayo |
|
| Round 2 (Choose 2) | |
| Seafood Gumbo Loaded with crawfish, crabmeat and shrimp |
|
| Corn & Crab Bisque | |
| Creole Tomato Basil Soup | |
| Zesty Caesar Salad | |
| Mixed Greens Salad With our house made vinaigrette |
|
| Mini Lettuce Wedge With bacon, bleu cheese crumbles, onions, and bleu cheese dressing |
|
| Round 3 (Choose 3) | |
| NOLA BBQ Shrimp & Grit Cakes | |
| Eggplant & Crab Cake Pasta | |
| Bone- In Pork Chop topped with Pecan Bourbon Sauce with pecan crusted green beans |
|
| Trout Almandine | |
| Blackened Redfish w/ alligator sauce piquant |
|
| Petite Filet topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes |
|
| Round 4 (Choose 2) | |
| Praline Bread Pudding House made bread pudding topped with a praline candy |
|
| Creole Style Cheesecake Topped with your choice of strawberries, caramel, or vanilla cream |
|
| Seasonal Sorbet With Chef’s Choice of fresh Fruit |
|
| Bananas Foster With Vanilla Bean Ice Cream |
|
| Soups | |
| Seafood Gumbo | |
| Corn & Crab Bisque | |
| Creole Tomato Basil Soup | |
| Salads | |
| Mixed Green Salad w/herb vinaigrette |
|
| Zesty Caesar Salad | |
| Classic Wedge Salad | |
| Appetizers | |
| St. Phillip Tomatoes | |
| Crawfish Bread | |
| Crab Stuff Mushrooms with a Tangy Tiger Sauce |
|
| Entrees | |
| Grilled or Blackened Rainbow Trout | |
| Grilled or Blackened Gulf Shrimp | |
| Crawfish Etouffee | |
| Grilled or Blackened 10oz USDA Ribeye | |
| Blackened Bayou Chicken | |
| 8oz Hand- Formed Burger w/ fries |
|
| Dessert | |
| Creole Style Cheesecake | |
| Bourbon Pecan Pie | |
| Praline Bread Pudding | |
| Entrees | |
| Creole Style Red Beans and Rice w/ Smoke Sausage |
|
| Shrimp Creole | |
| Crawfish Etouffee | |
| Cajun Chicken & Sausage Jambalaya | |
| Sides | |
| Baked Mac & Cheese | |
| Spinach & Artichoke Dip | |
| Chicken & Sausage Gumbo | |
| Drop Biscuits & French Bread | |
| Dessert | |
| Praline Bread Pudding | |
| Bourbon Pecan Pie | |
| Entrees | |
| BBQ Shrimp & Grits | |
| Crawfish Etouffee | |
| Creole Baked Catfish w/ sautéed onions and bell pepper |
|
| Baked Stuffed Crabs | |
| Boiled Potatoes, Corn and Cajun Smoked Sausage | |
| Sides | |
| Creole Smashed Potatoes | |
| Seafood Gumbo | |
| Crab & Shrimp Dip | |
| Seafood Stuffed Tomatoes | |
| French Bread | |
| Dessert | |
| Praline Bread Pudding | |
| Cheesecake Bites | |
| Entrees | |
| Cane Syrup Jumbo Chicken Wings | |
| Buffalo Bleu Cheese Gulf Shrimp | |
| Sausage Sampler Alligator, Smoked and Andouille sautéed in peppers and onions |
|
| Beef Sliders or Mini Muffulettas | |
| Cajun Queso Dip w/ Tortillas chips |
|
| Sides | |
| Cajun Potato Soup | |
| Cajun Jambalaya | |
| French Bread | |
| Dessert | |
| Mini Praline Candies | |
… View more
Contact The Original French Market Restaurant and Bar
Address: 1001 Decatur St, New Orleans, LA 70116
Phone: (504) 525-7879
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
French Market Restaurant & Bar | NewOrleansRestaurants.com
For decades, millions of people from all over the world have discovered the magic of Creole cuisine at The Original French Market Restaurant & Bar on the corner …
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The Original French Market Restaurant and Bar, New Orleans, LA … and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, …
The Original French Market Restaurant and Bar – Facebook
Located deep in the heart of the French Quarter. We proudly serve the freshest Louisiana & Gulf seafood since 1803.