The Park Indian Restaurant and Catering Menu Prices

  4.1 – 23 reviews   • Indian restaurant

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Menu

The Park Indian Restaurant menu
The Park Indian Restaurant – Biryanis
Veg Dum Biryani. $9.99
Paneer Biryani $10.99
Egg Biryani $10.99
Boneless Chicken Biryani $11.99
Goat Dum Biryani $12.99
Lamb Biryani $12.99
Fish Biryani $13.99
Shrimp Biryani $13.99
The Park Indian Restaurant – Bread
Plain Naan $2.99
Butter Naan $3.49
Garlic Naan $3.99
Kashmiri Naan $4.99
Cheese Naan $4.99
Onion Kulcha $4.99
House Special Naan $4.99
Bread Basket $15.99
The Park Indian Restaurant – Dosa
Plain Dosa $9.99
Ghee Dosa $11.99
Podi Dosa $11.99
Onion Chilli Dosa $11.49
Kal Dosa $11.99
Mysore Dosa $11.99
Plain Uttappam $11.49
Onion Uttappam $11.99
Veg Uttappam $11.99
The Park Indian Restaurant – Chat Corner
Aloo Papri Chat $8.99
Vada Pav $8.99
Pav Bhaji $8.99
Extra Pav $1.99
The Park Indian Restaurant – South India
Idly $2.00
Masala Vada $8.99
Poori Masala $8.99
The Park Indian Restaurant – Grill Gridle
Malabar Parotta With Salina $10.99
Veg Kothu Parotta $11.99
Egg Kothu Parotta $12.99
Chicken Kothu Parotta $13.99
Mutton Kothu Parotta $14.99
The Park Indian Restaurant – Accompaniments.
Fried Papad (2pcs) $1.99
Roasted Papad (2pcs) $1.99
Raita $2.99
Onion Salad $1.99
Rice $4.99
Plain Yogurt $1.99
House Salad $2.99
The Park Indian Restaurant – Desserts
Gulab Jamun $7.99
Rasamalai $7.99
Kesari $7.99
The Park Indian Restaurant – Drinks
Mango Lassi $6.99
Masala Chai $3.99
Madras Coffee (Filter Coffee) $4.99
The Park Indian Restaurant – Veg Soups
Rasam
A thin spicy-sour south Indian soup
$5.99
Tomato Soup
Made with fresh tomato puree, cream and seasoning.
$5.99
Mulligatawny Soup
Spicy hot soup made with lentils , vegetables and spices
$5.99
The Park Indian Restaurant – Non Veg Soups
Chicken Malli Saru
Chicken soup made with goodness of chettinadu spices
$6.99
Goat Soup
Soup made of Bone in goat and fresh aromatic spices
$7.99
The Park Indian Restaurant – Veg Appetizers
Samosa
Fried pastry with a savory filling of spiced potatoes, onion, peas & lentils.
$5.99
Pakora
Pakora is a delicious south Indian snack made with onions, gram flour, spices and herbs.
$8.99
Aloo Bonda
Potato filling coated wit gram flour batter and deep fried to get crispy
$9.99
Paneer 65
Indian cottage cheese sliced and batter fried with special sauces
$10.99
The Park Indian Restaurant – Non Veg Appetizers
Egg Bonda
Hard boiled eggs are coated with a batter made of gram flour and then deep fried.
$10.99
Chicken Sukha
A dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.
$13.00
Chicken Pepper Fry $13.00
Chicken Majestic
Fried strips of marinated chicken tossed with house special sauce
$13.00
Chicken 65
Boneless chicken thigh marinated with house special spices and deep fried
$13.00
Mutton Sukha
Boneless lamb dry cooked in traditional masala
$15.00
Goat Pepper Fry
Goat meat cooked with black pepper powder and roasted over low flame until dry with house ground spices.
$15.00
Fish 65
Boneless fish marinated with house special spices and deep fried
$15.00
Shrimp 65
Shrimp marinated with house special spices and deep fried
$15.00
Nethili Fish Fry
Anchovies marinated with chef choices of ingredients and deep fried
$15.00
The Park Indian Restaurant – Vegetarian Entrees
Dal Tadka
Smooth and creamy lentils tempered with indian spices with a smoky charcoal flavour
$12.00
Chettinad Veg Kurma
Chettinad Veg Korma is a delicate and mildly spiced korma in which vegetables are cooked in flavorful and creamy coconut-based masala.
$12.00
Aloo Gobi
semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes.
$12.00
Channa Masala
Chana masala is a spicy north Indian dish of chickpeas in a tomato onion gravy
$12.00
Ennai Kathirikai
Tamarind-based tangy onion & tomato based gravy cooked with marinated eggplant.
$12.00
Bindi Masala
Okra simmered with Indian spices in onion and tomato-based gravy.
$12.00
Kadai Paneer
Kadai Paneer is made by cooking paneer and bell pepper in a fragrant and fresh grounded spices.
$12.00
Paneer Chettinad
Paneer gravy made of chettinad spices
$12.00
Paneer Butter Masala
Rich and creamy curry made with paneer, spices, onion, tomato, cashews and butter.
$12.00
Paneer Tikka Masala
Grilled paneer cubes, onion and bell pepper served with creamy gravy with Indian spices
$12.00
Saag Paneer
Saag Paneer is a vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chilies and spices until meltingly soft.
$12.00
Navratan Korma
Assorted veggies in a creamy sauce with nuts and dry fruits.
$12.00
Channa Saag
Curry made combination of spinach and garbanzo with Indian spices
$12.00
The Park Indian Restaurant – Non Vegetarian Entrees
House Special Egg Curry
poached eggs cooked in freshly ground spices with onion served with tomato gravy
$13.00
Chicken Chettinad
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
$13.00
Chicken Korma
Chunks of chicken cooked in gravy made with roasted ingredients like designated coconut , cashew, onion, and poppy seeds
$13.00
Kadai Chicken
Kadai Chicken is a delicious Indian chicken curry cooked with freshly ground spices
$13.00
Chicken Vindaloo
Chicken Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors
$13.00
Chicken Saag
chicken curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.
$13.00
Chicken Tikka Masala
Boneless chicken chunks marinated and roasted in spiced creamy curry sauce
$13.00
Butter Chicken
Boneless chicken cooked in buttery creamy curry sauce.
$13.00
Goat Chettinad
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
$15.00
Goat Korma
Goat cooked in gravy made with roasted ingredients like designated coconut, cashew, onion, and poppy seeds
$15.00
Gongura Goat
South indian style goat curry slow cooked in special spices with gongura
$15.00
Lamb Saag
Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.
$15.00
Lamb Vindaloo
Lamb Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.
$15.00
Lamb Tikka Masala
Cubes of lamb, onion and bell pepper served with creamy gravy with Indian spices
$15.00
Pomfret Fish Curry
aromatic fish curry cooked with fennel, red chilies and peppercorns.
$15.00
Malabar Fish Curry
Malabar Fish Curry is a mouth-watering delicacy prepared using fish, tamarind puree, grated coconut, shallots, coconut oil, chillies, turmeric and aromatic curry spices.
$15.00
House Special Shrimp Curry
Shrimp cooked with house special spices
$15.00
Kadai Shrimp
Kadai Shrimp also known is a flavorful dish that’s made with a special blend of fragrant spices known as Kadai Masala.
$15.00

… View more

Contact The Park Indian Restaurant and Catering

Address: 2316 US-130, Dayton, NJ 08810

Phone: (732) 820-6650

Website: http://www.theparkdayton.com/

Hours

Saturday 11AM–10PM
Sunday 11AM–9PM
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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