4.1 – 23 reviews • Indian restaurant
Menu
The Park Indian Restaurant menu | |
The Park Indian Restaurant – Biryanis | |
Veg Dum Biryani. | $9.99 |
Paneer Biryani | $10.99 |
Egg Biryani | $10.99 |
Boneless Chicken Biryani | $11.99 |
Goat Dum Biryani | $12.99 |
Lamb Biryani | $12.99 |
Fish Biryani | $13.99 |
Shrimp Biryani | $13.99 |
The Park Indian Restaurant – Bread | |
Plain Naan | $2.99 |
Butter Naan | $3.49 |
Garlic Naan | $3.99 |
Kashmiri Naan | $4.99 |
Cheese Naan | $4.99 |
Onion Kulcha | $4.99 |
House Special Naan | $4.99 |
Bread Basket | $15.99 |
The Park Indian Restaurant – Dosa | |
Plain Dosa | $9.99 |
Ghee Dosa | $11.99 |
Podi Dosa | $11.99 |
Onion Chilli Dosa | $11.49 |
Kal Dosa | $11.99 |
Mysore Dosa | $11.99 |
Plain Uttappam | $11.49 |
Onion Uttappam | $11.99 |
Veg Uttappam | $11.99 |
The Park Indian Restaurant – Chat Corner | |
Aloo Papri Chat | $8.99 |
Vada Pav | $8.99 |
Pav Bhaji | $8.99 |
Extra Pav | $1.99 |
The Park Indian Restaurant – South India | |
Idly | $2.00 |
Masala Vada | $8.99 |
Poori Masala | $8.99 |
The Park Indian Restaurant – Grill Gridle | |
Malabar Parotta With Salina | $10.99 |
Veg Kothu Parotta | $11.99 |
Egg Kothu Parotta | $12.99 |
Chicken Kothu Parotta | $13.99 |
Mutton Kothu Parotta | $14.99 |
The Park Indian Restaurant – Accompaniments. | |
Fried Papad (2pcs) | $1.99 |
Roasted Papad (2pcs) | $1.99 |
Raita | $2.99 |
Onion Salad | $1.99 |
Rice | $4.99 |
Plain Yogurt | $1.99 |
House Salad | $2.99 |
The Park Indian Restaurant – Desserts | |
Gulab Jamun | $7.99 |
Rasamalai | $7.99 |
Kesari | $7.99 |
The Park Indian Restaurant – Drinks | |
Mango Lassi | $6.99 |
Masala Chai | $3.99 |
Madras Coffee (Filter Coffee) | $4.99 |
The Park Indian Restaurant – Veg Soups | |
Rasam A thin spicy-sour south Indian soup |
$5.99 |
Tomato Soup Made with fresh tomato puree, cream and seasoning. |
$5.99 |
Mulligatawny Soup Spicy hot soup made with lentils , vegetables and spices |
$5.99 |
The Park Indian Restaurant – Non Veg Soups | |
Chicken Malli Saru Chicken soup made with goodness of chettinadu spices |
$6.99 |
Goat Soup Soup made of Bone in goat and fresh aromatic spices |
$7.99 |
The Park Indian Restaurant – Veg Appetizers | |
Samosa Fried pastry with a savory filling of spiced potatoes, onion, peas & lentils. |
$5.99 |
Pakora Pakora is a delicious south Indian snack made with onions, gram flour, spices and herbs. |
$8.99 |
Aloo Bonda Potato filling coated wit gram flour batter and deep fried to get crispy |
$9.99 |
Paneer 65 Indian cottage cheese sliced and batter fried with special sauces |
$10.99 |
The Park Indian Restaurant – Non Veg Appetizers | |
Egg Bonda Hard boiled eggs are coated with a batter made of gram flour and then deep fried. |
$10.99 |
Chicken Sukha A dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. |
$13.00 |
Chicken Pepper Fry | $13.00 |
Chicken Majestic Fried strips of marinated chicken tossed with house special sauce |
$13.00 |
Chicken 65 Boneless chicken thigh marinated with house special spices and deep fried |
$13.00 |
Mutton Sukha Boneless lamb dry cooked in traditional masala |
$15.00 |
Goat Pepper Fry Goat meat cooked with black pepper powder and roasted over low flame until dry with house ground spices. |
$15.00 |
Fish 65 Boneless fish marinated with house special spices and deep fried |
$15.00 |
Shrimp 65 Shrimp marinated with house special spices and deep fried |
$15.00 |
Nethili Fish Fry Anchovies marinated with chef choices of ingredients and deep fried |
$15.00 |
The Park Indian Restaurant – Vegetarian Entrees | |
Dal Tadka Smooth and creamy lentils tempered with indian spices with a smoky charcoal flavour |
$12.00 |
Chettinad Veg Kurma Chettinad Veg Korma is a delicate and mildly spiced korma in which vegetables are cooked in flavorful and creamy coconut-based masala. |
$12.00 |
Aloo Gobi semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. |
$12.00 |
Channa Masala Chana masala is a spicy north Indian dish of chickpeas in a tomato onion gravy |
$12.00 |
Ennai Kathirikai Tamarind-based tangy onion & tomato based gravy cooked with marinated eggplant. |
$12.00 |
Bindi Masala Okra simmered with Indian spices in onion and tomato-based gravy. |
$12.00 |
Kadai Paneer Kadai Paneer is made by cooking paneer and bell pepper in a fragrant and fresh grounded spices. |
$12.00 |
Paneer Chettinad Paneer gravy made of chettinad spices |
$12.00 |
Paneer Butter Masala Rich and creamy curry made with paneer, spices, onion, tomato, cashews and butter. |
$12.00 |
Paneer Tikka Masala Grilled paneer cubes, onion and bell pepper served with creamy gravy with Indian spices |
$12.00 |
Saag Paneer Saag Paneer is a vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chilies and spices until meltingly soft. |
$12.00 |
Navratan Korma Assorted veggies in a creamy sauce with nuts and dry fruits. |
$12.00 |
Channa Saag Curry made combination of spinach and garbanzo with Indian spices |
$12.00 |
The Park Indian Restaurant – Non Vegetarian Entrees | |
House Special Egg Curry poached eggs cooked in freshly ground spices with onion served with tomato gravy |
$13.00 |
Chicken Chettinad Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut |
$13.00 |
Chicken Korma Chunks of chicken cooked in gravy made with roasted ingredients like designated coconut , cashew, onion, and poppy seeds |
$13.00 |
Kadai Chicken Kadai Chicken is a delicious Indian chicken curry cooked with freshly ground spices |
$13.00 |
Chicken Vindaloo Chicken Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors |
$13.00 |
Chicken Saag chicken curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices. |
$13.00 |
Chicken Tikka Masala Boneless chicken chunks marinated and roasted in spiced creamy curry sauce |
$13.00 |
Butter Chicken Boneless chicken cooked in buttery creamy curry sauce. |
$13.00 |
Goat Chettinad Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
$15.00 |
Goat Korma Goat cooked in gravy made with roasted ingredients like designated coconut, cashew, onion, and poppy seeds |
$15.00 |
Gongura Goat South indian style goat curry slow cooked in special spices with gongura |
$15.00 |
Lamb Saag Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices. |
$15.00 |
Lamb Vindaloo Lamb Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors. |
$15.00 |
Lamb Tikka Masala Cubes of lamb, onion and bell pepper served with creamy gravy with Indian spices |
$15.00 |
Pomfret Fish Curry aromatic fish curry cooked with fennel, red chilies and peppercorns. |
$15.00 |
Malabar Fish Curry Malabar Fish Curry is a mouth-watering delicacy prepared using fish, tamarind puree, grated coconut, shallots, coconut oil, chillies, turmeric and aromatic curry spices. |
$15.00 |
House Special Shrimp Curry Shrimp cooked with house special spices |
$15.00 |
Kadai Shrimp Kadai Shrimp also known is a flavorful dish that’s made with a special blend of fragrant spices known as Kadai Masala. |
$15.00 |
… View more
Contact The Park Indian Restaurant and Catering
Address: 2316 US-130, Dayton, NJ 08810
Phone: (732) 820-6650
Website: http://www.theparkdayton.com/
Hours
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
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