Quaint trattoria with handmade pasta & other Italian dishes, many wine options & sidewalk seating.
4.6 – 334 reviews $$ • Italian restaurant
Menu
| Main | |
| Antipasti | |
| Burrata arugula, cranberry-orange jam, reduced balsamic, crostini |
$14.00 |
| Artichoke Dip freshly baked, with crusty ciabatta bread |
$12.00 |
| Salumi & Formaggi assortment of cured meats, cheeses and accompaniments |
$21.00 |
| Arancini Crispy mozzarella filled risotto balls. Served with Marinara sauce |
$12.00 |
| Melted Brie & Roasted Garlic served with toasted Ciabatta |
$12.00 |
| Soup and Salads | |
| Lentil Soup chicken stock, kalle, bread crumbs, cheese |
$10.00 |
| House Salad romaine, balsamic vinaigrette, butter & kidney beans, parmesan |
$9.00 |
| Caesar romaine, parmesan cheese & ciabatta croutons |
$12.00 |
| Kale & Shaved Fennel green goddess, cannellini beans, chopped almonds, golden raisins |
$14.00 |
| Market Salad chef’s selection |
$14.00 |
| Wood Oven | |
| Margherita Pizza tomato sauce, mozzarella curd, basil |
$17.00 |
| Saulmi & Mushroom Pizza tomato sauce, coppa, beech mushrooms, mozzarella curd |
$18.00 |
| Brussel Sprouts grated parmesan, lemon juice, crushed red pepper |
$10.00 |
| Wood Fired Vegetables seasonal vegetables roasted with extra-virgin olive oil, red wine vinegar |
$8.00 |
| Roasted Spicy Sausage with Polenta guanciale, Early Girls, swiss chard, shallots, fennel |
$23.00 |
| Pasta | |
| Tagliatelle & Truffle Cream Sauce chicken breast, mushrooms, spinach, sun-dried tomatoes |
$24.00 |
| Walnut Pesto linguine, basil, garlic, olive oil, parmesan |
$15.00 |
| Pasta Primavera linguine, seasonal vegetables, garlic & crushed red pepper, white wine sauce |
$19.00 |
| Tagliatelle Bolognese beef braised in tomato sauce, pecorino |
$17.00 |
| Fettuccine Alfredo chicken and sun-dried tomatoes |
$22.00 |
| Mostaccioli Aurora with Sausage sliced pork sausage, creamy tomato sauce |
$19.00 |
| The Primadonna fettuccine, aglio olio, prawns, pancetta, spinach, mozzarella & crushed red pepper |
$23.00 |
| Gnocchi Salsiccia pork sausage, creamy tomato sauce, mushrooms, sun-dried tomatoes & spinac |
$22.00 |
| Butternut Squash Ravioli aurore (creamy tomato) sauce |
$19.00 |
| Angel Hair Marinara with Meatballs roasted pork, beef & veal meatballs |
$21.00 |
| Baked Mostaccioli Aurore with Chicken finished with crispy mozzarella |
$21.00 |
| Lasagna fresh pasta, italian sausage, marinara, ricotta, mozzarella & parmesan |
$22.00 |
| Chicken Parmigiana marinara, fettuccine tossed in garlic butter |
$24.00 |
| Sides | |
| Roasted Gilroy Garlic | $5.00 |
| Marinated Olives garlic, chili flakes, fennel seed |
$5.00 |
| Meatballs pork, beef, & veal braised in tomato sauce, parmesan |
$12.00 |
| Garlic Bread baked with parmesan |
$8.00 |
| Spicy Garlic Bread baked with mozzarella and red pepper flakes |
$9.00 |
| Ciabatta Bread toasted in our ovens |
$2.00 |
| From the Bakery & Frozen Desserts | |
| Tiramisu lady fingers, mascarpone, espresso, rum and cocoa |
$10.00 |
| Fiorellos Gelato & Sorbetto selection changes seasonally |
$8.00 |
| Honey Phistachio Creme Brulee pistachio crumble |
$10.00 |
| Wood Fired S’Mores semi-sweet chocolate, marshmallows, graham crackers |
$10.00 |
| Bread Pudding caramel sauce, vanilla bean gelato |
$12.00 |
| Cookie Plate | $8.00 |
| Profiteroles vanilla cream |
$10.00 |
| Cold Beverages | |
| Pellegrino Sparkling water, Italy |
$5.00 |
| Panna still water from Italy |
$5.00 |
| Coca-Cola 12 oz glass bottle |
$4.00 |
| Sprite & Orange Fanta 12 oz glass bottle |
$4.00 |
| Diet Coke | $4.00 |
| Iced Tea | $4.00 |
| Milk | $4.00 |
| Chocolate Milk | $5.00 |
| Aranciata San Pellegrino soda |
$4.00 |
| Limonata San Pellegrino soda |
$4.00 |
| Italian Soda ask for flavor selection |
$4.00 |
| Hot Beverages | |
| Hot Tea ask for selection |
$3.00 |
| Valrhona Hot Chocolate with whipped cream |
$6.00 |
| Latte | $4.50 |
| Americano | $3.00 |
| Cappuccino | $3.75 |
| Espresso | $3.00 |
| Macchiatto | $3.50 |
| Mocha | $3.50 |
| Retail / Take Home | |
| Fresh Pasta by the Pound Angel Hair, Linguine, Fettuccine, Tagliatelle |
$9.00 |
| Ciabatta Bread Take and Bake |
$8.00 |
| House-Made Sauces Marinara, Bolognese, Alfredo, Aurora |
|
| House-Made Dressing Caesar, Green Goddess, House |
|
| Seka Hills Extra-Virgin Olive Oil Made from estate grown Arbequina Olives |
$12.00 |
| Frose Party Pack 10 mini Frose served on ice in a seasonal container |
$59.00 |
| Wine by the Glass | |
| IL Colle Prosecco Extra Dry IL Colle, Italy NV | $11.00 |
| Fantinel Brut Rosé, Graves, Friuli Venezia-Giulia, Italy NV | $12.00 |
| Scarbolo ‘ilramato’ Pinot Grigio (Orange) Friuli-Venezia Giulia ’18 | $11.00 |
| Michele Alois ‘Caití’ Pallagrello Bianco, Campagna, Italy ’17 | $12.00 |
| Santa Cruz Mountain Vineyards Grenache Blanc, Santa Cruz Mountains, CA ’19 | $10.00 |
| La Folette Chardonnay, Monterey/Sonoma, CA ’17 | $14.00 |
| Copain ‘Tous Ensemble’ Chardonay, Sonoma Coast, CA ’16 | $12.00 |
| Honoro Vera (Organic) Rose’ Jumilla, Spain ’19 | $10.00 |
| Garofoli Sangiovese, Montreale, Italy ’18 | $10.00 |
| Poggio Vignoso Chianti, Chianti, Toscana ’19 | $10.00 |
| Santa Cruz Mountain Vineyard Pinot Noir, Santa Cruz Mountains, CA ’14 | $14.00 |
| River Run Zinfandel, Cinega Valley, CA ’15 | $12.00 |
| Skyline Red, Lodi ’16 | $10.00 |
| Katheryn Kennedy Small Lot Cabernet Sauvignon, Santa Cruz Mountains ’18 | $18.00 |
| Sparkling/Frizzante | |
| IL Colle Extra Dry Prosecco IL Colle, Italy NV | $44.00 |
| Ferrari Brut, Trento, Trentino, Italy NV (375ml) | $38.00 |
| La Palama Salento Bianco Frizzante, Salento, Puglia NV | $40.00 |
| Fantinel Brut Rosé, Graves, Friuli Venezia-Giulia, Italy NV | $44.00 |
| Ferrari Brut Rosé, Trento, Trentino, Italy NV (375ml) | $38.00 |
| Cleto Chiarli Organic Lambrusco, Emilia-Romagna, Italy NV | $36.00 |
| Duetz ‘Brut Classic’ Champagne, Ay, Champagne, France NV | $80.00 |
| Laurent Perrier Brut La Cuvee, Champagne, France | $85.00 |
| Laurent Perrier Brut Cuvee Rose, Champagne, France | $120.00 |
| Rosé Wine | |
| Scarbolo ‘ilramato’ Pinot Grigio (Orange) Friuli-Venezia Giulia ’18 | $42.00 |
| Honoro Vera Rose’ (Organic) Jumilla, Spain ’19 | $36.00 |
| House Specialties | |
| Frose’ Our signature frozen Rose’ made from organic Rosato and strawberries |
$10.00 |
| Vin Brule’ Italian-style hot mulled red wine |
$10.00 |
| White Wine | |
| Tenuta Kofererhof Kerner, Valle Isarco, Alto Adige, Italy ’19 | $48.00 |
| Monte Tondo ‘Heart Collection’ Garganega, Soave, Verona, Italy ’17 | $66.00 |
| Rocca del Principe Fiano di Avellino, Campania, Italy ’18 | $46.00 |
| Occhipinti Bianco Sp68 (Organic) Sicily, Italy ’17 | $48.00 |
| Alois Caiati Pallagrello Bianco, Campania, Italy ’17 | $48.00 |
| Kathryn Kennedy Sauvignon Blanc, North Coast, CA ’18 | $48.00 |
| Santa Cruz Mountain Vineyards Grenache Blanc, Santa Cruz Mountains, CA ’19 | $38.00 |
| Hook and Ladder Chardonna, Russian River Valley, CA ’19 | $42.00 |
| La Follette Chardonnay, Monterey/Sonoma, CA ’17 | $56.00 |
| Falcone Chardonnay, Santa Barbara County, CA ’18 | $60.00 |
| Copain ‘Tous Ensemble’ Chardonnay, Sonoma Coast, CA ’16 | $45.00 |
| Craft Brew | |
| Hapa’s Hungry Dog West Coast IPA San Jose, CA 6.2% | $10.00 |
| Discretion ‘Ten Million Flowers’ Kolsch, Santa Cruz, CA 5.9% | $10.00 |
| Discretion Redwood Mountain Blonde Ale, Santa Cruz 5.5% | $7.00 |
| Baladin Nora Herb and Spice Lager, Piozzo, Italy 6.8% | $10.00 |
| Discretion Uncle Dave’s IPA Santa Cruz, CA 6.5% | $7.00 |
| Hapa’s Butterfly Wings Double IPA San Jose, CA 7.8% | $10.00 |
| Discretion Brewing Bay/Porter, Santa Cruz, CA 6.2% | $11.00 |
| Narrative Fermentations Epoch Imperial Stout, Santa Clara, CA 10.5% | $15.00 |
| Hapa’s Black is Beautiful Stout, San Jose, CA 5.4% | $10.00 |
| Birra Friuli Lager, Italy, 4.7% | $7.00 |
| Hapa’s Great Conjunction Kettle Sour, San Jose, CA 5.1% | $10.00 |
| Hapa’s Butterfly Wings Double IPA San Jose, CA 7.8% | $10.00 |
| Hapa’s Loco Hazy Kveik IPA San Jose, CA 5.5% | $10.00 |
| Discretion Trip Trap Doppelbock, Soquel, CA 7.2% | $12.00 |
| Discretion Magically Transformed Hazy IPA Soquel, CA 6.2% | $10.00 |
| Discretion Foggy Forest Double IPA Soquel, CA 8% | $10.00 |
| Italian Red | |
| Vietti ‘Tre Vigne’ Dolcetto d’Alba, Castiglione Falletto, Piemonte ’18 | $45.00 |
| Caves de Donnas ‘Barmet’ Nebbiolo, Donnas, Valle d’Aoste ’18 | $46.00 |
| Marchesi di Barolo, Barolo, Coste di Rose, Piemonte ’10 | $160.00 |
| Marchesi di Barolo, Barolo, Sarmassa, Piemonte ’10 | $160.00 |
| Marchesi di Barolo, Barolo, Cannubi, Piemonte ’10 | $180.00 |
| Gaja Barbaresco, Piemonte ’15 | $340.00 |
| Moschioni ‘Bisest’ Merlot Blend, Gaglione, Friuli-Venezia Giulia ’14 | $78.00 |
| Scaia Corvina, Veneto ’17 | $38.00 |
| Montetondo Corvina, Veneto ’17 | $42.00 |
| Montetondo ‘Heart Collection’ Rosso, Soave, Veneto ’16 | $46.00 |
| Giuseppe Lonardi Valpolicella Classico, Veneto, Italy ’17 | $56.00 |
| Montetondo Amarone Della Valpolicella, Valpolicella, Veneto ’15 | $80.00 |
| Garofoli ‘Montereale’ Sangiovese, Marche ‘ 18 | $36.00 |
| Giuseppe Rosso Toscana, Toscana ’17 | $38.00 |
| Viticcio Ferraio Toscana IGT Toscana ’16 | $40.00 |
| Perazzeta ‘Mercurio’ Rosso, Toscana ’18 | $38.00 |
| Ciacci Piccolomini ‘Fabius’ Syrah, Toscana ’16 | $48.00 |
| Poggio Vignoso Chianti (Organic & Biodynamic) Chianti, Toscana ’19 | $36.00 |
| Badia Coltibuono Chianti Classico, Chianti Classico, Toscana ’17 | $48.00 |
| Badia a Coltibuono Chianti Classico Riserva, Gaiole, Chianti Classico, Toscana ’16 | $74.00 |
| Brunelli Rosso di Montalcino, Montalcino, Toscana ’14 | $54.00 |
| Casanova di Neri ‘White Label’ Brunello di Montalcino, Montalcino, Toscana ’15 | $125.00 |
| Collemattoni Brunello di Montalcino Riserva, Montalcino, Toscana ’12 | $155.00 |
| Doga delle Clavule Morellino di Scansano, Sancsano, Maremma, Toscana ’16 | $42.00 |
| Vignetti del Sole Montepulciano d’Abruzzo, Abruzzo ’19 | $38.00 |
| Marchetti Conero Riserva, Conero, Abruzzo ’14 | $58.00 |
| Appia Antica 400 Rosso Alberico, Lazio ’16 | $40.00 |
| La Quercia Aglianico, Puglia ’16 | $40.00 |
| Pietracupa ‘Quirico’ Aglianico, Campania ’15 | $42.00 |
| Villarini Nero d’Avola (Organic) Sicilia ’18 | $38.00 |
| Cottanera ‘Barbazazale’ Etna Rosso, Etna, Sicilia ’18 | $48.00 |
| Tascante ‘Ghiaia Nera’ Etna Rosso, Etna, Sicilia ’17 | $52.00 |
| Curto Barolo Arborina, La Morra, Italy ’15 | $52.00 |
| Di Lenardo, Gonars, Italy ’17 | $120.00 |
| Domestic Red | |
| Santa Cruz Mountain Vineyard Pinot Noir, Santa Cruz Mtns. ’14 | $52.00 |
| Testarossa Pinot Noir, Santa Lucia Highlands, Monterey County ’18 | $56.00 |
| Siduri ‘Rosella’s Vineyard’ Pinot Noir, Santa Lucia Highlands, Monterey County ’16 | $92.00 |
| Copain ‘Les Voisins’ Syrah, Yorkville Heights, Anderson Valley ’16 | $60.00 |
| River Run Zinfandel, Cienega Valley ’15 | $44.00 |
| Boneshaker Zinfandel, Lodi ’18 | $48.00 |
| Santa Cruz Mountain Vineyards Petite Sirah, San Antonio Valley ’17 | $48.00 |
| Ancient Peaks Merlot, Paso Robles ’17 | $38.00 |
| Assiduous Merlot, Santa Cruz Mountains ’18 | $48.00 |
| Skyline Artisan Red, Lodi ’16 | $38.00 |
| Jason-Stephens ‘Ones and Zeros’ Syrah/Zinfandel Blend, CA ’17 | $36.00 |
| Cain Vineyard & Winery ‘Concept’ The Benchland, Napa Valley ’12 (375ml) | $60.00 |
| Cain Vineyard & Winery ‘Concept’ The Benchland, Napa Valley ’12 | $110.00 |
| Lancaster Wine Maker’s Cuvee, Alexander Valley ’16 | $152.00 |
| Cain Vineyards & Winery Estate ‘Five’ Spring Valley District, Napa Valley ’07 | $310.00 |
| Aerena Cabernet Sauvignon, Red Hills, Lake County ’17 | $36.00 |
| Salvestrin Cabernet Sauvignon, Napa ’17 | $96.00 |
| Lail Cabernet Sauvignon Blueprint, Napa Valley ’16 | $134.00 |
| Ghost Block Estate Cabernet Sauvignon, Oakville, Napa Valley ’17 | $140.00 |
| Ghost Block Single Vineyard Cabernet Sauvignon, Yountville, Napa Valley ’17 | $184.00 |
| Kathryn Kennedy Small Lot Cabarnet Sauvignon, Santa Cruz Mountains, ’18 | $76.00 |
| Falcone Annate, Paso Robles, CA, NV | $150.00 |
| Falcone Syrah, Paso Robles, CA ’17 | $75.00 |
… View more
Contact The Pastaria & Market
Address: 27 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 399-3477
Website: https://www.thepastaria.com/
Social Profile: 
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 12–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
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