Stylish place with a sophisticated Creole menu, 3 dining rooms, a bar & weekend piano music.
Richard Hughes and his wife, Jeanne Stinnett Hughes, moved from New York to New Orleans in 1989, and one year later opened the Pelican Club Restaurant and Bar. Born in New Orleans and raised in Baton Rouge, Louisiana, Richard began his cooking career at home and continued at several New Orleans area restaurants. His first apprenticeship was with Chris Kerageorgiou at La Provence in Lacomb, Louisiana; then he moved on to saucier under chef Gerard Thabius at Winston’s, to night chef at The Sazerac, and then to chef at Dante by the River. In 1983 Chef Hughes was recruited as an executive chef to open Memphis Restaurant in New York which soon became regarded as a leader among Manhattan’s Creole-Cajun eateries.
4.5 – 644 reviews $$$ • Creole restaurant
Menu
| Wine List | |
| Champagne & Sparkling | |
| Tribaut-Schloesser “Brut Origine” Champagne France N/V | $88.00 |
| Veuve Clicquot Yellow Label Brut Champagne France N/V | $125.00 |
| Gonet-Medeville Brut “Premier Cru” Champagne France N/V | $130.00 |
| Pol Roger Brut Champagne France N/V | $140.00 |
| Roederer Cristal Champagne France ’13 | $575.00 |
| Lampo Borgoluce Prosecco Brut Treviso Italy N/V | $52.00 |
| Lamberti Prosecco Rosé Extra Dry Italy ’20 | $52.00 |
| Adriano Adami Garbel Prosecco Treviso Brut Veneto Italy N/V | $58.00 |
| Torreoria Cava Brut Spain N/V | $46.00 |
| The Diver Brut California N/V | $50.00 |
| Gloria Ferrer Brut Sonoma California N/V | $56.00 |
| Decoy “Brut Cuvée” Methode Champenoise California N/V | $56.00 |
| J Cuvée Brut California N/V | $64.00 |
| Roederer Estate Brut Anderson Valley California N/V | $68.00 |
| Chardonnay | |
| Nicolas Potel Macon-Lugney Burgundy France ’19 | $50.00 |
| Buehler Vineyards Russian River Valley California ’18 | $52.00 |
| Barrique Sonoma Coast California ’17 | $58.00 |
| Stags Leap Napa California ’19 | $62.00 |
| Failla Sonoma Coast California ’17 | $62.00 |
| Simi Reserve Russian River California ’19 | $68.00 |
| Jordan Russian River California ’19 | $84.00 |
| Cakebread Cellars Napa California ’19 | $88.00 |
| Bouchard Pouilly-Fuisse Burgundy France ’19 | $96.00 |
| Chateau Montelena Napa California ’18 and ’19 | $116.00 |
| Far Niente Napa California ’20 | $125.00 |
| Paul Garaudet Meursault “Vielles Vignes” Burgundy France ’18 | $135.00 |
| Bouchard Chassagne-Montrachet Burgundy France ’19 | $145.00 |
| Unique Whites | |
| Saracco Moscato D’Asti Italy ’20 | $42.00 |
| Tintoro Moscato D’Asti Italy ’20 | $46.00 |
| Cabert Pinot Grigio Fruili Italy ’20 | $46.00 |
| Berger Gruner Veltliner Austria ’20 | $50.00 |
| Brand Pinot Blanc Germany ’20 1 LITRE |
$50.00 |
| Selbach Piesporter Michelsberg Riesling Mosel Germany ’19 | $52.00 |
| Tikves Rkaciteli Macedonia ’18 | $52.00 |
| Gobelsburg Gruner Veltliner Kamptal Austria ’20 | $52.00 |
| Terlan Pinot Grigio Alto Adige Italy ’20 | $58.00 |
| Pascal Janvier Jasnières Chenin Blanc Loire France ’19 | $68.00 |
| Sauvignon Blanc & Rose | |
| Maison Saleya Rosé Coteaux-D’Aix-En-Provence France ’20 | $48.00 |
| Matanzas Creek Sauvignon Blanc Sonoma Coast California ’19 | $50.00 |
| Le Morette Rosato Bardolino Classico Veneto Italy ’20 | $50.00 |
| Daou Sauvignon Blanc Paso Robles California ’20 | $50.00 |
| BY.OTT Rosé Cotes De Provence France ’18 | $60.00 |
| Henri Bourgeois Les Baronnes Sancerre Loire France ’19 | $68.00 |
| Duckhorn Sauvignon Blanc Napa California ’20 & ’21 | $72.00 |
| Gerard Fiou Sancerre Loire France ’20 | $72.00 |
| Cakebread Cellars Sauvignon Blanc Napa California ’20 | $78.00 |
| Cade Sauvignon Blanc Napa California ’20 | $78.00 |
| Lucien Crochet “La Croix Du Roy” Sancerre Loire France ’19 | $82.00 |
| Exotic Reds | |
| Soltano Malbec Classico Mendoza Argentina ’20 | $50.00 |
| Adelante Malbec Mendoza Argentina ’20 | $50.00 |
| Saint Cosme Côtes du Rhône France ’20 | $52.00 |
| Morgan “Cotes du Crow’s” Red Blend Monterey California ’18 | $54.00 |
| Domaine Dupeuble Beaujolais France ’20 | $54.00 |
| Can Blau Mazuelo Syrah and Garnacha Blend Montsant Spain ’18 | $54.00 |
| JJ Vincent Julienas Cru Beaujolais France ’15 | $62.00 |
| Mariniere Chinon Loire Valley France ’19 | $62.00 |
| Embruix de Vall Llach Priorat Spain ’17 | $78.00 |
| Anjoli Ardeval Priorat Spain ’16 | $78.00 |
| Saint Cosme Rouanne Vinsobres France ’18 | $82.00 |
| Cuvelier Los Andes Malbec Blend Mendoza Argentina ’15 | $82.00 |
| Adaptation Petite Sirah Napa California ’18 | $112.00 |
| Denuziere Cornas Northern Rhone France ’15 | $112.00 |
| Saint Cosme Chateauneuf-du-Pape Rhône France ’15 | $128.00 |
| Saint Cosme Gigondas Rhône France ’18 & ’19 | $130.00 |
| Clos Saint Jean Chateauneuf-du-Pape Vieilles Vignes Rhône France ’19 | $132.00 |
| Penfolds RWT Bin 798 Shiraz Barossa Valley Australia ’17 | $140.00 |
| Domaine Tempier Rouge Bandol France ’18 & ’19 | $146.00 |
| Chateau Musar Bekaa Valley Lebanon ’00 | $162.00 |
| Chappellet Cabernet Franc Napa California ’15 | $192.00 |
| Pinot Noir | |
| Angeline Russian River Sonoma California ’20 | $52.00 |
| Babich Marlborough New Zealand ’15 | $60.00 |
| Michael Magnien Coteaux Bourguignons Burgundy France ’18 | $60.00 |
| Duckhorn Migration Sonoma Coast California ’19 & ’20 | $68.00 |
| Willamette Valley Vineyards Estate Oregon ’20 | $75.00 |
| La Crema Russian River California ’19 | $75.00 |
| Ancien Carneros California ’17 | $78.00 |
| Belle Gloss “Dairyman” Russian River California ’20 | $88.00 |
| Far Niente En Route “Les Pommiers ” Russian River California ’20 | $112.00 |
| Guillard Gevrey-Chambertin “Vieilles Vignes” Burgundy France ’18 | $124.00 |
| Billard-Gonnet Pommard Premier Cru Burgundy France ’16 | $140.00 |
| Domaine Serene Evenstad Reserve Willamette Valley Oregon ’18 | $145.00 |
| Domaine Newman “La Grande Chatelaine” Côtes d’Or France ’18 Magnum |
$152.00 |
| Harmand-Geoffroy Gevrey Chambertin Burgundy France ’14 & ’17 | $175.00 |
| Williams Selyem Sonoma Coast California ’13 | $182.00 |
| Zinfandel | |
| Day Sonoma California ’17 | $62.00 |
| Maitre De Chai Zin Clements Hill California ’17 | $68.00 |
| Chateau Montelena Calistoga Napa California ’16 & ’17 | $82.00 |
| Hartford Old Vine Russian River Sonoma California ’18 | $86.00 |
| Ridge Three Valleys Sonoma County California ’19 | $86.00 |
| Ridge Lytton Springs Dry Creek Valley Sonoma California ’19 | $102.00 |
| Italian Reds | |
| Ruffino Il Ducale Sangiovese/Cabernet Sauvignon Blend Tuscany ’19 | $54.00 |
| Allegrini Valpolicella Veneto ’19 | $58.00 |
| La Braccesca Sabazio Rosso Di Montepulciano Tuscany ’18 | $58.00 |
| Reneto Ratti Ochetti Langhe Nebbiolo Piedmont ’18 & ’19 | $58.00 |
| Zironda Valpolicella Ripasso “Baby Amarone” Veneto ’15 | $62.00 |
| Carpineto Vino Nobile Di Montepulciano Riserva Tuscany ’15 & ’16 | $82.00 |
| Banfi Aska Bolgheri Rosso Tuscany ’17 | $82.00 |
| L’Arco Valpolicello Classico Superiore Ripasso Veneto ’18 | $104.00 |
| Zenato Amarone Della Valpolicella Classico Verona ’16 | $132.00 |
| Antinori Pian Delle Vigna Brunello Di Montalcino Tuscany ’15 | $140.00 |
| Banfi Brunello Di Montelcino Tuscany ’16 | $140.00 |
| Pio Cesare Barolo Piedmont ’15 | $152.00 |
| Antinori Tignanello Tuscany ’18 | $335.00 |
| Cabernet Sauvignon | |
| Long Meadow Ranch Napa California ’08 Half Bottle |
$36.00 |
| Educated Guess North Coast California ’19 | $54.00 |
| Ranch 32 Meritage Cab/Merlot/Petit Verdot Monterey California ’15 | $54.00 |
| Chappellet Mountain Cuvee Napa California ’19 | $70.00 |
| Duckhorn “Paraduxx” Napa California ’19 | $76.00 |
| Louis Martini Napa California ’18 | $82.00 |
| Spring Valley “Frederick” Walla Walla Washington ’16 | $82.00 |
| Mount Veeder Winery Napa California ’19 | $92.00 |
| Justin Isoceles Paso Robles California ’18 | $112.00 |
| Jordan Alexander Valley California ’17 | $132.00 |
| Silver Oak Alexander Valley California ’17 | $152.00 |
| Caymus Napa California ’19 | $182.00 |
| Silver Oak Napa California ’17 | $258.00 |
| Chateau Montelena Napa California ’04 | $258.00 |
| Opus One Napa California ’15 | $480.00 |
| Joseph Phelps Insignia Napa California ’15 | $495.00 |
| Shafer Hillside Select Stag’s Leap District Napa California ’09 | $575.00 |
| Merlot & Bordeaux | |
| Nicolas Barreyre Bordeaux Superieur France ’18 | $55.00 |
| Chateau Peyrat Graves Bordeaux France ’18 & ’19 | $58.00 |
| Lassegue De Les Cadrans Saint-Emilion Grand Cru Bordeaux France ’18 | $78.00 |
| Chateau Plince Pomerol Bordeaux France ’14 | $92.00 |
| Duckhorn Napa California ’17 | $110.00 |
| Textbook Merlot Napa California ’17 | $118.00 |
| Cakebread Cellars Merlot Napa California ’17 | $122.00 |
| Plumpjack Merlot Napa California ’18 | $140.00 |
| Ports | |
| Warre’s Warrior N/V | $42.00 |
| Croft Distinction N/V | $42.00 |
| Warre’s Otima 10 Year Tawny | $54.00 |
| Warre’s LBV ’08 | $74.00 |
| Dows ’94 | $225.00 |
| Dessert Wines | |
| Evolucio Tokaj Late Harvest Hungary ’16 | $45.00 |
| Chateau La Tour Blanche Sauternes Bordeaux France ’17 | $58.00 |
| Royal Tokaji 5 Puttonyas Aszu Hungary ’16 | $118.00 |
| Perez Baequerro “La Canada” Pedro Ximenez Sherry | $145.00 |
| Dinner Menu | |
| ADD A SOUP $7 | |
| CREAMY SHRIMP BISQUE* | $9.00 |
| SHRIMP, CHICKEN & ANDOUILLE GUMBO jasmine rice |
$9.00 |
| VEGAN CARROT COCONUT GINGER SOUP* | $9.00 |
| APPETIZERS & SALADS | |
| ESCARGOTS EN CROUTE* mixed mushroom duxelle, garlic butter, puff pastry |
$16.00 |
| NEW ORLEANS STYLE BBQ SHRIMP U-12 shrimp served in cast iron skillet with garlic bread |
$16.00 |
| SEARED SCALLOPS & ARTICHOKE (+$3)* lemon garlic beurre blanc |
$18.00 |
| MIXED LETTUCES & ARUGULA “WEDGE” (VEGETARIAN/VEGAN AVAILABLE)* creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas |
$13.00 |
| PELICAN CLUB BAKED OYSTERS* applewood smoked bacon, parmesan, garlic herb butter |
$15.00 |
| HEIRLOOM TOMATO & BURRATA SALAD* xvoo basil vinaigrette, grilled focaccia |
$14.00 |
| JUMBO LUMP CRAB & SHRIMP RAVIGOTE* half avocado, mixed lettuces |
$16.00 |
| KOREAN PORK STEAM BUN kewpie mayo, sriracha & hoisin sauces, house pickled vegetables |
$16.00 |
| TUNA POKE onions, avocado crema, mango, tortilla chips |
$16.00 |
| CRISPY CALAMARI soba noodle salad, curried aioli |
$15.00 |
| MAINS | |
| 16 OZ VEAL PORTERHOUSE (+$10)* brandy crawfish cream sauce, roasted four cheese polenta, asparagus |
$42.00 |
| PANÉED GULF FISH WITH JUMBO LUMP CRABMEAT (+$3)* jalapeño hollandaise, meunière, baby potatoes, DV |
$36.00 |
| PRIME PORK CHOP* mustard sauce, bourbon sweet potatoes, DV |
$32.00 |
| BELL & EVANS HALF FRIED CHICKEN iron skillet jalapeño, sweet onion & cheese cornbread, chinois slaw, chow chow |
$30.00 |
| WHOLE CRISPY FISH (+$3)* citrus chili sauce, jasmine rice |
$36.00 |
| 8 OZ FILET MIGNON (+$14)* buttery mashed potatoes, DV, marchand du vin |
$49.00 |
| MUSTARD & HERB CRUSTED RACK OF LAMB (+$12)* mint-demi, buttery mashed potatoes, DV |
$47.00 |
| LOUISIANA CIOPPINO – IN ITS OWN POT* (VEGETARIAN/VEGAN AVAILABLE) basil garlic tomato sauce, gulf fish, scallops, shrimp, mussels, clams, buttered linguini |
$33.00 |
| DESSERTS | |
| WHITE CHOCOLATE BREAD PUDDING white and dark chocolate sauces |
$11.00 |
| COCONUT CREAM PIE chocolate sauce, whipped cream |
$11.00 |
| BOURBON PECAN PIE chocolate sauce, whipped cream |
$11.00 |
| GRAND MARNIER CRÈME BRÛLÉE* | $11.00 |
| Dessert Menu | |
| Dessert | |
| WHITE CHOCOLATE BREAD PUDDING white and dark chocolate sauces |
$11.00 |
| COCONUT CREAM PIE chocolate sauce, whipped cream |
$11.00 |
| BOURBON PECAN PIE chocolate sauce, whipped cream |
$11.00 |
| GRAND MARNIER CRÈME BRÛLÉE* | $11.00 |
| Dessert Wines | |
| Evolucio Tokaj Late Harvest Hungary ’12 | $10.00 |
| Chateau Laribotte Sauternes Bordeaux France ’11 | $12.00 |
| Royal Tokaji 5 Puttonyas Aszu Hungary ’13 | $13.00 |
| Alvear Pedro Ximenez Sherry Solera 1927 | $16.00 |
| Ports | |
| Warre’s Warrior N/V | $8.00 |
| Croft Distinction N/V | $8.00 |
| Feist 10 Year | $10.00 |
| Warre’s Otima 10 Year Tawny | $11.00 |
| Warre’s Late Bottle Vintage’ 04 | $11.00 |
| Drink Menu | |
| White/Rose | |
| WEINGUT HERMANN MOSER ROSI MOSI ROSÉ NIEDEROSTERREICH AUSTRIA ’20 | $12.00 |
| BRAND PINOT BLANC GERMANY ’20 | $12.50 |
| BERGER GRUNER VELTLINER AUSTRIA ’20 | $12.50 |
| LICENCE IV MUSCADET BLANC LOIRE FRANCE ’20 | $12.50 |
| MATANZAS CREEK SAUVIGNON BLANC SONOMA COUNTY CALIFORNIA ’21 | $12.50 |
| BUEHLER CHARDONNAY RUSSIAN RIVER CALIFORNIA ’18 | $13.00 |
| ALBERT BICHOT MACON-VILLAGES CHARDONNAY BURGUNDY FRANCE ’20 | $13.50 |
| TERLAN PINOT GRIGIO ALTO ADIGE ITALY ’20 | $13.50 |
| Sparkling | |
| TORREORIA CAVA BRUT SPAIN N/V | $11.50 |
| LAMPO BORGOLUCE PROSECCO BRUT TREVISO ITALY N/V | $13.00 |
| TRIBAUT-SCHLOESSER “BRUT ORIGINE” CHAMPAGNE FRANCE N/V | $18.00 |
| Red | |
| SOLTANO MALBEC CLASSICO MENDOZA ARGENTINA ’20 | $12.50 |
| NICHOLAS BARREYRE MERLOT BORDEAUX SUPERIEUR FRANCE ’18 | $12.50 |
| LI VELI PASSAMANTE SALICE SALENTINO PUGLIA ITALY ’20 | $12.50 |
| SAINT COSME COTES DU RHONE FRANCE ’20 | $13.00 |
| YAMHILL PINOT NOIR WILLAMETTE VALLEY OREGON ’17 | $13.50 |
| EDUCATED GUESS CABERNET SAUVIGNON NORTH COAST CALIFORNIA ’19 | $13.50 |
| DUCKHORN POSTMARK CABERNET SAUVIGNON PASO ROBLES CALIFORNIA ’19 | $15.50 |
| Beer | |
| FAUBOURG LAGER | $7.00 |
| MILLER LIGHT | $7.00 |
| CORONA | $7.00 |
| ABITA AMBER | $7.00 |
| PARISH BREWING CANEBRAKE | $7.00 |
| STELLA ARTOIS | $7.00 |
| GROLSCH | $8.00 |
| REISSDORF KOLSCH ALE | $9.00 |
| HOPITOULAS IPA 16 OZ | $9.00 |
| NOLA IRISH STOUT 16 OZ | $9.00 |
| CHIMAY BLUE LABEL | $13.00 |
| HEINEKEN 0.0 N/A | $7.00 |
| STELLA CIDRE | $7.00 |
| Cocktails | |
| STRAWBERRY LEMONADE housemade strawberry vodka, lemon juice |
$12.50 |
| THE PELICAN CLUB “FRENCH 75” gin, lemon juice, touch of herbsaint, cava |
$12.50 |
| RED SANGRIA red wine, spiced simple syrup, orange liquor, cognac |
$12.00 |
| PIMM’S MARTINI housemade cucumber gin, Pimm’s #1, lime juice, splash of ginger beer |
$13.50 |
| STORYVILLE SPRITZER aperol, gin, grapefruit juice, cava |
$13.00 |
| BLACK CHERRY MANHATTAN bourbon, angostura, amaro, luxardo cherry juice |
$14.00 |
| PELICAN ROYALE Pama liquor, cranberry juice, cava |
$13.50 |
| MARGARITA DEL FUEGO mezcal, triple sec, muddled jalapeno, fresh citrus |
$15.00 |
| PLANTATION OLD FASHIONED plantation pineapple rum, brown sugar simple and orange bitters |
$13.50 |
| ESPRESSO MARTINI espresso vodka, Kahlua, Bailey’s |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Pelican Club
Address: 312 Exchange Pl, New Orleans, LA 70130
Phone: (504) 523-1504
Website: http://www.pelicanclub.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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