The Pelican Restaurant Menu Prices at 508 Hurffville - Cross Keys Rd, Sewell, NJ 08080

Family-owned, BYOB eatery providing upscale seafood dishes & American fare in a contemporary space.

4.3 – 197 reviews $$ • Seafood restaurant

Photo Gallery

Stimulus Menu
Beginnings
Prince Edward Island Mussels Served red or white
Crispy Fried Calamari Topped with sliced long hot peppers, crispy red onion, and served with marinara and chipotle aioli
Spring Mix Salad Iceberg Lettuce, assorted field greens, red onion, carrots, cucumbers and tomatoes with white balsamic vinaigrette
Caprese Salad Tomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil
Caesar Salad Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing
Clams Casinio served with Maitre’ D butter, panchetta, and seasoned bread crumbs
Roasted Stuffed Italian Long Hots Peppers with prosciutto, gorgonzola and Mozzarella
Soup of the Day Freshly made Chef’s specialty
Stimulus Entrees
Linguini and Clams tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomatoes finished with basil & white wine
Shrimp Scampi Wild, domestic shrimp served over capellini
Zucchini Crab Cake Jumbo lump Crab meat between layers of crispy, julienned zucchini and panko breadcrumbs, served with spinach and potato du jour
Pan Seared Day Boat Scallops Served with mushroom risotto and finished with white truffle essence
Grilled Salmon Wild Salmon fillet, served over capellini with vegetable du jour
Back Fin Saute Premier jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini
Chicken Piccata Sauteed with assorted mushrooms in clarified butter with lemon, capers, and wine
Berkshire Pork Rich tender pork pan seared and oven roasted with Dijon mustard glaze. Served with Broccoli rabe and potato du jour
Desserts
Dessert All desserts are made in-house with the finest and freshest ingredients available
Main Menu
Starters
Steamers Clams steamed with garlic, butter and parsley	$13.00
Pineapple Shrimp Grilled shrimp served with roasted pineapple and habanero sauce	$13.00
Jumbo Shrimp Martini Four U-15 wild shrimp served Martini style with Gochujang-dried calamari	$12.00
Imported Italian Burrata Fresh, Buttery, cream stuffed mozzarella with tomato salad, arugula and Grilled Pita Bread	$13.00
Caesar Salad Crisp Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing.	$11.00
Oysters Meuniere Sweet and Salty inside, crispy nutty outside, topped with noisette butter. 6 included	$15.00
Soup of the Day Freshly made chef’s specialty	$5.00
Entree
Zucchini Crab Cake Julienned zucchini outside, jumbo lump crab meat inside, Lemon-wine reduction	$30.00
South Beach Shrimp Grilled Shrimp topped with a tropical salsa over wild rice and farro pilaf	$27.00
Sirloin Steak 14oz New York Strip steak with marinates baby bellas in a red wine demi glace	$34.00
Cheese Crusted Chicken Crispy- parmesan-crusted boneless breast of chicken	$27.00
Scallops with Mushroom Ravioli Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce	$30.00

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Order and Reservations

Reservations: opentable.com

Contact The Pelican Restaurant

Address: 508 Hurffville – Cross Keys Rd, Sewell, NJ 08080

Phone: (856) 589-6969

Website: http://thepelicanrestaurantnj.com/

Hours

Saturday	3–9PM
Sunday	3–7PM
Monday	Closed
Tuesday	Closed
Wednesday	3–8PM
Thursday	3–8PM
Friday	3–9PM

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