Homey American cafe serving Traditional American comfort food, seafood & other casual eats.
4.4 – 764 reviews $$ • American restaurant
Menu
| Wine List | |
| Sparkling | |
| Perrier-Jouet, France | $50.00 |
| Gloria Ferrer, California | $28.00 |
| Cooks, California single serve bottle |
$4.25 |
| Riunite Lambrusco, Italy single serve bottle |
$4.25 |
| Zonin Prosecco, Italy single serve bottle |
$7.95 |
| Cabernet Sauvignon | |
| Hess Select, California | $7.50 |
| Robert Mondavi, California | $5.50 |
| Sivas Sonoma, California | $9.50 |
| Malbec | |
| Norton, Bodega, Argentina | $7.25 |
| Merlot | |
| Blackstone, California | $7.00 |
| Barefoot, California single serve bottle |
$4.25 |
| Pinot Noir | |
| Redwood Creek, California | $6.50 |
| Macmurray, California Russian River | $11.00 |
| Shiraz | |
| Shiraz Rosemount, Australia | $6.50 |
| Chianti | |
| Piccini, Italy | $6.50 |
| Chardonnay | |
| Sonoma Cutrer, California Russian River | $11.00 |
| William Hill, California Central Coast | $7.25 |
| Hess, Shirtail Creek California “Unoaked” | $8.00 |
| Woodbridge, California | $5.50 |
| Cupcake, California | $6.50 |
| Barefoot, California single serve bottle |
$4.25 |
| Moscato | |
| Barefoot, California single serve bottle |
$4.25 |
| Pinot grigio | |
| Anterra, Italy | $6.50 |
| Riesling | |
| Boordy Riesling, a Maryland Wine | $7.25 |
| Sauvignon blanc | |
| Line 39, California | $7.00 |
| Monkey Bay, New Zealand | $6.50 |
| White zinfandel | |
| Beringer, California | $5.50 |
| Rose | |
| Barefoot, California single serve bottle |
$4.25 |
| Dessert | |
| Desserts | |
| Creme Brulee a classic presentation of a creamy homemade custard with a crystalized sugar topping |
$5.00 |
| Homemade Bread Pudding ask your server for today’s selection |
$5.00 |
| Cheese Cake a classic creamy New York style cheesecake available plain or with a cherry topping |
$5.00 |
| Lemon Meringue Pie a high topped pie |
$3.50 |
| Chocolate Cake homemade by our pastry chef Tina, ask your server for today’s selection |
$5.00 |
| Hot Fudge Sundae French vanilla ice cream topped with hot fudge, whipped cream and a cherry |
$4.50 |
| Ice Cream premium French vanilla or chocolate ice cream |
$3.50 |
| Raspberry Sherbet cool and refreshing |
$3.50 |
| For after Dinner | |
| Irish Coffee coffee with Bushmills Irish Whiskey and Kahlua, topped with whipped cream |
$6.25 |
| B 52 Coffee coffee with Kahlua, Bailey’s Irish Cream, and Grand Marnier, topped with whipped cream |
$6.25 |
| Nutty Irishman coffee with Bailey’s Irish Cream and Frangelico, topped with whipped cream |
$6.25 |
| Buttered Scotsman coffee with butterscotch schnapps, and Bailey’s Irish Cream, topped with whipped cream |
$6.25 |
| Mocha Latte Martin Van Gogh espresso vodka, Bailey’s Irish Cream, and Godiva chocolate liqueur chilled, served up |
$6.25 |
| Carrot Cake Coffee coffee with Bailey’s Irish Cream, buttershots schnapps and a splash of cinnamon schnapps |
$6.25 |
| Godiva Whisper vanilla ice cream blended with Godiva liqueur and Korbel Brandy |
$6.25 |
| Toasted Almond vanilla ice cream blended with Amaretto Di Saronno and Kahlua |
$6.25 |
| Dinner | |
| Appetizers | |
| Soup of the Day served by the cup |
$3.95 |
| Maryland Crab Soup by the cup, homemade with all lump crabmeat |
$5.50 |
| Oyster Stew fresh oysters steamed in a buttery, savory broth |
$7.95 |
| Shrimp Cocktail jumbo shrimp steamed with Old Bay |
$12.95 |
| Flatbread flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto |
$7.95 |
| Caesar Salad fresh romaine lettuce tossed with croutons, caesar dressing and shaved Romano cheese |
$6.95 |
| Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing |
$8.95 |
| Cream of Crab by the cup, homemade with all lump crabmeat |
$5.95 |
| Clams Casino fresh top neck clams broiled with garlic herb butter and bacon |
$10.95 |
| Firecracker Shrimp large shrimp flash fried and tossed with a sweet chili and Sriracha sauce |
$12.95 |
| Grilled Lamb Chops French cut New Zealand lamb chops marinated in olive oil and rosemary |
$15.95 |
| Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce |
$12.95 |
| Wedge Salad a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing |
$6.95 |
| Spinach Salad fresh baby spinach with mushrooms, grape tomatoes, bacon bits and hard boiled egg; your choice of dressing |
$7.95 |
| Toppers for Your Salad | |
| Grilled Chicken Breast | $5.00 |
| Grilled Fresh Sea Scallops | $9.00 |
| Grilled North Atlantic Salmon | $9.00 |
| Grilled Filet Mignon | $10.00 |
| Grilled Jumbo Shrimp | $8.00 |
| Our Shrimp Salad | $8.00 |
| Lite Fare | |
| The Peppermill Burger an eight ounce angus burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll with lettuce, tomato and french fries |
$12.95 |
| Shrimp Salad with Old Bay seasoning, garnished with egg wedges and grape tomatoes |
$15.50 |
| Lobster Tail a single five ounce New England cold water lobster tail, broiled and served with drawn butter |
$18.95 |
| Fish and Chips beer battered cod, deep fried and served with a seafood dipping sauce and french fries |
$13.95 |
| French Dip thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus with french fries |
$18.95 |
| Salmon Cake fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce |
$11.95 |
| Filet Stir Fry strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers; served over rice with a teriyaki glaze |
$13.95 |
| Salmon Florentine fresh North Atlantic salmon, broiled in garlic butter and served over fresh baby spinach |
$17.95 |
| Fried Oysters a lite fare portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce |
$17.95 |
| Chicken Marsala boneless chicken breast sautéed with mushrooms in a marsala wine sauce, served over Barilla angel hair pasta |
$13.95 |
| Prime Rib of Beef a junior cut of aged corn fed angus beef, slow roasted in house, served au jus |
$20.95 |
| Catfish farm raised |
$12.95 |
| Crab Cake a five ounce all jumbo lump crab cake, your choice broiled or fried |
$18.95 |
| Dinner Entrees | |
| Fried Oysters a dinner portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce |
$31.95 |
| Seafood Platter a combo of orange roughy and sea scallops broiled in lemon and butter and jumbo shrimp broiled in garlic butter |
$21.95 |
| Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce |
$19.95 |
| Crab Pasta all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce |
$20.95 |
| Surf and Turf a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with a five ounce New England cold water lobster tail |
$35.95 |
| Calves Liver sautéed in butter, served with onions and bacon |
$20.95 |
| Orange Roughy broiled in lemon and butter; orange roughy stuffed with lump crab meat, broiled and topped with imperial sauce $23.95 |
$17.95 |
| Orange Roughy Francaise orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce |
$18.95 |
| Filet and Crab Cake a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake |
$35.95 |
| Meatloaf homemade meatloaf served with mashed potatoes and brown gravy |
$15.95 |
| Eggplant Parmigiana fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese: served with a side of Barilla angel hair pasta |
$13.95 |
| Stuffed Shrimp jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce |
$23.95 |
| Salmon Champagne fresh North Atlantic salmon broiled, topped with champagne sauce |
$18.95 |
| Shrimp with Sea Scallops fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs |
$20.95 |
| Breaded Pork Chop a Frenched center cut pork chop breaded and baked |
$15.95 |
| Crab Cakes two five ounce lump crab cakes, your choice broiled or fried |
$33.95 |
| Filet and Shrimp Bearnaise tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce over rice |
$18.95 |
| New York Strip a ten ounce aged center cut corn fed angus sirloin steak |
$22.95 |
| Filet Mignon a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms |
$22.95 |
| Lobster Tails two five ounce New England cold water lobster tails, broiled and served with drawn butter |
$35.95 |
| Pork Rib Eye an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato |
$17.95 |
| Prime Rib of Beef a robust cut of aged corn fed angus beef, slow roasted in house; served au jus |
$35.95 |
| Grilled Rack of Lamb a full rack of French cut New Zealand lamb, marinated in olive oil and rosemary |
$28.95 |
| Chicken Parmigiana boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta |
$16.95 |
| Chicken Baltimore boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce |
$18.95 |
| Lunch | |
| Thursday: April 26th | |
| London Broil marinated flank steak, charbroiled and sliced thinly; served with a mushroom bordelaise sauce mashed potatoes and choice of vegetable |
$15.95 |
| Friday: April 27th | |
| Shrimp Spargel jumbo shrimp stuffed with asparagus, wrapped with mozzarella cheese and puff pastry, baked and served with a creamy dijon sauce; served with choice of vegetable |
$16.95 |
| Appetizers | |
| Soup of the Day served by the cup |
$3.95 |
| Cream of Crab by the cup, homemade with all lump crabmeat |
$5.95 |
| Maryland Crab Soup by the cup, homemade with all lump crabmeat |
$5.50 |
| Oyster Stew fresh oysters steamed in a buttery, savory broth |
$7.95 |
| Firecracker Shrimp large shrimp flash fried and tossed with a sweet chili and Sriracha sauce |
$12.95 |
| Shrimp Cocktail jumbo shrimp steamed with Old Bay |
$12.95 |
| Flatbread flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto |
$7.95 |
| Chicken Tenders tender strips of chicken breast lightly seasoned and served with a honey mustard sauce |
$6.95 |
| Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce |
$12.95 |
| Grilled Lamb Chops French cut New Zealand lamb chops marinated in olive oil and rosemary |
$15.95 |
| Buffalo Wings served hot and spicy with celery sticks and bleu cheese dressing |
$9.95 |
| Clams Casino fresh top neck clams broiled with garlic herb butter and bacon |
$10.95 |
| Wedge Salad a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing |
$6.95 |
| Caesar Salad fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese |
$6.95 |
| Spinach Salad fresh baby spinach with mushrooms, grape tomatoes, hard boiled egg and bacon bits; your choice of dressing |
$7.95 |
| Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing |
$8.95 |
| Toppers for Your Salad | |
| Grilled Chicken Breast | $5.00 |
| Grilled North Atlantic Salmon | $9.00 |
| Grilled Filet Mignon | $10.00 |
| Grilled Jumbo Shrimp | $8.00 |
| Our Shrimp Salad | $8.00 |
| Salads | |
| Chicken Sante Fe charbroiled chicken breast served over iceberg lettuce with diced tomatoes and cucumbers, topped with shredded mozzarella and cheddar cheese |
$9.95 |
| Chopped Turkey Club Salad oven roasted turkey breast, bacon, hard boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado |
$9.95 |
| Chicken Salad all fresh breast meat, garnished with egg wedges and grape tomatoes; served with one vegetable |
$9.50 |
| Tuna Salad solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable |
$9.50 |
| Shrimp Salad with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable |
$13.50 |
| Quiche homemade quiche with ham, bacon, onions and Swiss cheese: served with fresh fruit |
$8.95 |
| Salmon Vidalia fresh North Atlantic salmon grilled and served over fresh field greens with Vidalia onion vinaigrette dressing |
$14.95 |
| Fish Entrées | |
| Salmon Florentine fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach |
$15.95 |
| Salmon Cake fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce |
$9.95 |
| Salmon Champagne fresh North Atlantic salmon filet broiled in butter and lemon, topped with champagne sauce |
$14.95 |
| Orange Roughy broiled in lemon and butter; stuffed with lump crabmeat and topped with imperial sauce $19.95 |
$13.95 |
| Orange Roughy Francaise orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce |
$14.95 |
| Catfish farm raised |
$10.95 |
| Fish and Chips beer battered cod, deep fried and served with a seafood dipping sauce and french fries |
$11.95 |
| Entrées | |
| Crab Cake a five ounce all lump crab cake, your choice broiled or fried |
$16.95 |
| Eggplant Parmigiana fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of Barilla angel hair pasta |
$9.95 |
| Prime Rib of Beef aged corn fed angus beef, slow roasted in house, served au jus |
$18.95 |
| Filet Mignon a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms |
$18.95 |
| Filet Stir Fry strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers: served over rice with a teriyaki glaze |
$11.95 |
| New York Strip Steak a ten ounce aged center cut corn fed angus sirloin steak |
$18.95 |
| Chicken Parmigiana boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta |
$9.95 |
| Calves Liver sautéed in butter, served with onions and bacon |
$16.95 |
| Breaded Pork Chop a French cut center cut pork chop breaded and baked |
$10.95 |
| Shrimp with Sea Scallops fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs |
$16.95 |
| Chicken Baltimore boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce |
$14.95 |
| Filet and Shrimp Bearnaise tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce, served over rice |
$14.95 |
| Coconut Shrimp jumbo shrimp dredged in coconut, fried and served with orange marmalade sauce |
$15.95 |
| Meatloaf homemade meatloaf served with mashed potatoes and brown gravy |
$9.95 |
| Pasta with Crab all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce |
$16.95 |
| Pork Rib Eye an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato |
$13.95 |
| Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce |
$15.95 |
| Sandwich Selection | |
| Reuben Sandwich thinly sliced first cut lean corned beef, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread, served open faced |
$9.95 |
| French Dip thinly sliced from our prime rib, served warm on a split top roll, with a side of au jus |
$14.95 |
| Grilled Cheese Bacon and Tomato grilled on white bread, a tangy treat |
$5.95 |
| Chicken Breast Wrap boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, romaine, tomatoes, cheddar cheese and Vidalia onion dressing |
$9.95 |
| Crab Cake Sandwich a five ounce all lump crab cake, served with lettuce and tomato, your choice of bread |
$16.50 |
| Baked Shrimp Club shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin |
$12.50 |
| A Deli Sandwich one of the following deli meats served on your choice of bread, applewood smoked baked ham, first cut lean corned beef, oven roasted in house turkey breast |
$7.25 |
| A Half of Our Deli Sandwich served with a cup of soup of the day |
$8.25 |
| Shrimp Salad Sandwich flavorfully seasoned with Old Bay seasoning, for a spicy taste |
$10.25 |
| Tuna Salad Sandwich solid white Albacore tuna blended with mayonnaise and celery |
$7.25 |
| Chicken Salad Sandwich all fresh breast meat blended with mayonnaise, dijon mustard and celery |
$7.25 |
| Club Sandwich a triple decker, with our in house roasted turkey breast, applewood smoked ham, bacon, lettuce, tomato and mayonnaise |
$9.95 |
| Oyster’s Are In !! | |
| Oyster Stew fresh oysters steamed in a buttery, savory broth |
$7.95 |
| Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce; served with choice of a vegetable |
$15.95 |
| Fried Oyster Sandwich our fried oysters served on your choice of bread with lettuce, tomato slices, potato chips and pickle |
$15.95 |
| Oyster’s on the Half Shell Six oysters served iced with cocktail sauce. Ask your server which oysters we are featuring today |
|
| Prix Fixe Selections | |
| Appetizers | |
| Maryland Crab Soup by the cup, homemade with all lump crabmeat |
|
| Caesar Salad fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese |
|
| Fresh Beet Salad fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing |
|
| Angels on Horseback oysters wrapped in bacon and breaded, deep fried and served with homemade tiger sauce |
|
| Prix Fixe Entrées | |
| Prime Rib of Beef a robust cut of aged corn fed angus beef, slow roasted in house; served au jus |
$35.00 |
| Filet and Crab Cake a six ounce filet charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake |
$35.00 |
| Crab Imperial all jumbo lump crab meat blended with our mix, baked and topped with an imperial sauce |
$35.00 |
| Halibut and Shrimp Picatta fresh North Atlantic halibut pan seared with jumbo shrimp and capers in a lemon and white wine sauce |
$35.00 |
| Crab Cake a five ounce all jumbo lump crab cake, your choice broiled or fried |
$25.00 |
| Pork Rib Eye an eight ounce pork rib eye lightly seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato with butter and brown sugar |
$25.00 |
| Fried Oysters fresh oysters individually hand patted, deep fried and served with cocktail sauce |
$25.00 |
| Bourbon Salmon fresh North Atlantic salmon broiled, laquered with a Jack Daniel’s bourbon sauce |
$25.00 |
| Barbecued Scallops fresh sea scallops wrapped in bacon and broiled with homemade barbecue sauce |
$25.00 |
| Desserts | |
| Amaretto Bread Pudding | |
| Hot Fudge Sundae | |
| Key Lime Pie | |
| Cheesecake | |
| Chocolate Cake | |
| Lemon Meringue Pie | |
… View more
Contact The Peppermill
Address: 1301 York Rd, Timonium, MD 21093
Phone: (410) 583-1107
Website: http://www.pepmill.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 12–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
Welcome to The Peppermill!
The Peppermill is a restaurant/bar located in Luthervile, MD which serves the finest American Fare and Seafood to be found in the area.
The Peppermill Restaurant – Facebook
The Peppermill Restaurant, Lutherville, Maryland. 984 likes · 53 talking about … 1301 York Rd, Lutherville, MD, United States, Maryland. (410) 583-1107.
The Peppermill Restaurant – Lutherville, MD | OpenTable
Appetizers · Soup of the Day$3.95 · Cream of Crab$5.95 · Maryland Crab Soup$5.50 · Oyster Stew$7.95 · Firecracker Shrimp$12.95 · Shrimp Cocktail$12.95 · Flatbread$7.95.